Recent social media posts
01/09/2026
🍺 DAD NEEDS A BEER — FATHER’S DAY BANQUET 🍺
By popular demand, Captain Emily’s Seafood Salad is BACK! 🦐🦀 Featuring Mooloolaba prawns, QLD mud crab & more!
And that’s not all… 🤤 Don’t miss our Sambal Prawns, Roast Duck and our dreamy Uji Matcha Mango Cloud Cake! 🍵🥭
Great food, cold beers & a feast Dad will love. 🍻
Dad needs a beer. Dad deserves a banquet. ❤️
📅 Father’s Day | Bookings essential
Ps: our Mango Sago sticky rice is back on Uber Eats Australia for a limited time only due to popular demand 🥭
29/08/2026
🦀 HOW TO RESERVE YOUR FEMALE CRAB
To reserve your female crab, please add your request to your OpenTable booking notes when making your reservation.
Please include the quantity in the following format:
1 x female crab
A minimum of 24 hours’ notice is required. As availability is strictly limited, we cannot guarantee female crab without advance notice.
🦀 Reserve early to avoid missing out!
For all other enquiries - please email [email protected]
24/08/2026
Dessert menu EMILY YEOH ♥️🍓
Taro Basque cheesecake, watermelon cake, kopi- misu , limited edition mango sticky rice box ( only available for takeaway) , nyonya kuih... yes our favourite us Seri Muka and dont forget our moat popular cheesecake Pandan Bruleed Basque ♥️♥️♥️
Made daily with fresh ingredients and love
Yes we use only fresh pandan juice and coconut are freshly grated daily too.
All desserts are available for takeaway Uber Eats Australia and dine in-house
15/08/2026
Happy Sunday!!!
And yes! Emily and her team are still busy making
Peanut and ( Azuki) red bean Ang Kuh Kuih are our top selling kuih so far, followed by Kuih Lapis, Cassava cake and Seri muka!!
All kuih are freshly made daily. For any kuih orders please 📧 [email protected]
Or
📞 0733683868
10/08/2026
Yes!!! We are open on Day from Lunch 11 am - 3pm, Dinner from 5pm- 9pm ♥️🍓
If you are craving for Emily's laksa, roast duck,Hainanese chicken, crispy pork, fried chicken, xiu mai, Salmon Toast and wok Hei fried rice, noodle etc .... you know where to find her 🥢
We still making desserts: Nyonya Kueh, Taro Basque Cheesecake, Kopi Misu ♥️♥️♥️
Limited Edition Ekka day dessert:
Uji Matcha & Sunshine Coast strawberry Matcha Tea-ramisu 🍓
Inhouse and Uber Eats Australia takeaway also available from 11 am till 8.30 pm
See you all tomorrow ❤️
Xx Emily and team
08/08/2026
Happy Singapore National Day! 🇸🇬 We are opened for lunch and dinner today
Emily is extremely excited to celebrate and make some new flavour Kueh:
🥜Roasted Peanut Ang ku Kueh - white
🫘Azuki bean ( red bean ) Ang Ku Kueh -
Yeoh's Nyonya Kueh box are still available today ♥️
All nyonya kueh are available for takeaway inhouse , Uber Eats Australia and dine in 🇸🇬
Singapore National Day Kuih special available from today till tomorrow - 9th and 10th August
AND YES! WE HAVE MUD CRABS 🦀 TODAY🇸🇬🇸🇬🇸🇬 Emily's recommendation? Obviously her famous Singapore Chilli crab 💪🇸🇬🦀
See you all later
Xx Emily
04/08/2026
If you are craving for Emily's 🦀 - deshelled or whole, dont forget to call us 07 3368 3868 or email us [email protected]
For crab orders.
Due to colder weather, mud crabs are extremely limited 🦀 Emily would recommend you to preorder mud crabs 24 hrs ahead to avoid disappointment.
All mud crabs are LIVE, and Emily still picks the crabs for her customers.
03/08/2026
Happy Tuesday!!!! As usual, we are open for dine in and takeaway Uber Eats Australia ♥️
Emily makes her traditional Malaysian style nyonya kuih fresh from her tiny kitchen EMILY YEOH make sure you don't miss out as we SOLD OUT fairly quick.
Nyonya kuih of the day:
- Kuih Lapis : Malaysian style Layer cake
- Kuih Ubi: Buttery Cassava Cake
- Ondeh ondeh: Malaysian style mochi made from purple sweet potsto, pumpkin and pandan , fill with dark coconut sugar, top with our house grated fresh coconut
- Pulut Tai Tai: sticky rice dyed with Emily's home grown Butterfly Peo Flower , also her favourite flower 💙, serve with a side of Yeoh's Kaya
- Seri Muka: The old classic and childhood favourites of Emily and our fellow Malaysian/Singaporean 💜 steamed sticky rice top with Pandanus Custard.
Don't forget to leave room and try our other desserts: Taro Basque Cheesecake, Pandan Brulee Cheesecake, Kaya Heaven, Kopi misu and watermelon cake!!! 🍉
Can't fit in after a heavy dinner? We do takeaway desserts too 🍵
#
03/08/2026
Feel like roast duck curry, hainan chicken or duck laksa? Today is the day ❤️🥢
Don't forget to order your via Uber Eats Australia or call us 07 3368 3868 for in-house takeaway
01/08/2026
Craving for Emily's Roast duck curry, noodle, laksa, dumplings, spring rolls , fried chicken and the list goes on .......
Don't forget Emily loves her desserts too ♥️ watermelon cake, Kopi Kaya tiramisu , nyonya kueh 🍉🌸♥️
Open dine in and also takeaway in house or Uber Eats Australia
Address
283 Given Terrace, Paddington
Brisbane, QLD
4064
To get to Given Terrace in Brisbane, you have a few options for public transport and driving/parking:
Public Transport:
1. Bus: From the city center, you can catch bus number 196 or 199 from Adelaide Street Stop 40 (near City Hall) towards Bardon. Get off at the Given Terrace at Rainworth State School stop, which is close to Emily Yeoh.
2. CityCat Ferry: If you prefer a scenic route, you can take the CityCat ferry from various terminals along the Brisbane River. Disembark at Regatta CityCat terminal and then walk up Coronation Drive towards Given Terrace. It's about a 15-minute walk to Emily Yeoh.
Driving/Parking:
If you're driving to Given Terrace, there are on-street parking options available, but they might be limited during peak times. Keep in mind that parking restrictions may apply, so check for signage before leaving your vehicle.
Alternatively, there are several paid parking lots nearby where you can park your car for a fee. The closest one is located on Given Terrace itself, near the intersection with Rainworth Road.
Please note that these directions are provided for general information purposes and may not account for any road closures or traffic conditions. It's always a good idea to check real-time traffic updates before starting your journey.
Opening Hours
| Monday |
5pm - 9pm |
| Tuesday |
5:30pm - 10pm |
| Wednesday |
5:30pm - 10pm |
| Thursday |
11am - 10pm |
| Friday |
5pm - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
11:30am - 9pm |
Alerts
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Contact The Business
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What people say
Emily Yeoh, located on Given Terrace in Brisbane, is a hidden gem in the world of Asian fusion restaurants. Owned and operated by former Masterchef Australia contestant Emily Yeoh, this restaurant offers a truly inspiring culinary journey.
What sets Asian fusion restaurants apart is their ability to blend different flavors and techniques from various Asian cuisines. Emily Yeoh takes this concept to new heights with her authentic Chinese, Cantonese, and Malaysian cuisine inspired by her grandmother's recipes. With years of experience working in top-notch establishments such as Attica in Melbourne and Gallery of Modern Arts (GoMA) in Brisbane, Emily has honed her skills and created a menu that showcases her talent and passion for food.
One of the highlights of Emily's career was cooking for Top 50 World Class Chefs during her time at Attica. This experience not only solidified her reputation as a culinary star but also gave her invaluable insights into creating dishes that are both innovative and delicious.
Choosing Brisbane as the location for her first restaurant was a deliberate decision for Emily. It allowed her to go back to her roots and pay homage to her culinary beginnings. Her philosophy with food is simple yet powerful - cooking honest dishes using locally sourced ingredients from Queensland's farmers. This commitment to supporting local producers adds an extra layer of authenticity to every dish served at Emily Yeoh.
The ambiance of the restaurant is warm and inviting, making it the perfect place for an intimate dinner or a gathering with friends. The staff are friendly and knowledgeable, always ready to guide you through the menu and offer recommendations based on your preferences.
Whether you're a fan of Asian cuisine or simply looking for a unique dining experience, Emily Yeoh is definitely worth a visit. With its exceptional food, talented chef-owner, and dedication to supporting local farmers, this restaurant has quickly gained a cult following in Sydney, Melbourne, and now Brisbane. So why not join the ranks of satisfied customers who have discovered the culinary delights that Emily Yeoh has to offer?
