Recent social media posts
13/06/2026
Weekend EMILY YEOH:
Singapore crab special - 95 per kg dine in or 85 per kg in house takeaway
Uber Eats Australia takeaway with a few new items add on 🌶🥢 Yes!! The 48 hours braised wagyu beef cheek with Szechuan Mala sauce is back!!!!
Don't forget to leave room for desserts 🍦♥️
Yes! The watermelon cake is still on the menu and is still everyone's favourite 🍉
11/06/2026
Yes !!! You heard it right! Mud crabs are officially in season now!!!!! Don't forget to call us 0733683868 or email [email protected] for your crab order.
05/06/2026
Yes, we still have crabs this week but extremely limited amount due to popular demand 🦀🦀🦀
Please make sure you pre order your crab via [email protected] a day we need at least 24 hrs notice. Mud crabs are live and they are Queensland Muddies from Townsville 🦀🦀🦀🦀🦀
Best with Singapore Chilli Sauce or Black Pepper sauce ♥️
Make sure you order 1 or 2 serves of mantao bun or Charred flacky roti to mope up the sauce 👌
It's too good you would want to lick your plate 🤣
Don't forget to save your stomach space for Emily watermelon cake.
29/04/2026
Have you booked your Mother's Day with us? Don't forget to make your reservation via our website www.emilyyeoh.com.au
Also Mother's Day take away Kueh packs and desserts are available this week onwards. Stay tune to my next post
Emily xx
04/04/2026
🐣 Easter Opening Hours at Emily Yeoh
We’re keeping our doors open this Easter long weekend! And that includes @
Whether you’re joining us for a dine-in experience or need a hand with your home family meals, we’ve got you covered. Best part?
NO PUBLIC HOLIDAY SURCHARGE ♥️🕊♥️
✨ Pre-orders & Catering
Please allow 48 hours’ notice for all orders so we can have everything ready for you.
For catering enquiries, email us at [email protected]
🍽️ Bookings
Reserve your table online via our website: emilyyeoh.com.au (click BOOK NOW to secure your spot).
🦀 Crab banquet and mud crab Orders
Don’t forget to include any crab orders or our special April crab banquet in your booking notes to make sure we prepare yours in advance!
Wishing you a wonderful Easter long weekend and many blessings from my family to yours 🙏
31/03/2026
Starting April 1 — One Month Only 🦀
Heart to Table Crab Banquet
By popular demand, our much-loved crab banquet returns for a limited time.
This menu is especially close to Emily’s heart — a celebration of Singaporean and Malaysian flavours, thoughtfully crafted to share a true taste of home, from her heart to your table.
Inspired by coastal traditions, the banquet brings together vibrant, nostalgic dishes. Begin with savoury Ang Ku Kuih, refreshing achar (pickled vegetables and pineapple in chilli oil), and crispy fried oysters.
For the main event, indulge in your choice of Singapore chilli mud crab or black pepper mud crab, served alongside Char Kuey Teow — rich, smoky seafood noodles with that signature wok hei.
To finish, enjoy a selection of our popular, heartwarming Nyonya Kuih (Malaysian treats), complemented by Yeoh’s coconut pudding — a sweet and comforting end to an unforgettable dining experience.
$99 per person | Minimum 2 guests
Bookings essential to secure your crab
26/03/2026
🐣 Easter Opening Hours at Emily Yeoh
We’re keeping our doors open this Easter long weekend! Whether you’re joining us for a dine-in experience or need a hand with your home family meals, we’ve got you covered. The best part??? NO PUBLIC HOLIDAY SURCHARGE❤️❤️❤️
✨ Pre-orders & Catering
Please allow 48 hours’ notice for all orders so we can have everything ready for you.
For catering enquiries, email us at [email protected]
🍽️ Bookings
Reserve your table online via our website: emilyyeoh.com.au (click BOOK NOW to secure your spot).
🦀 Crab Orders
Don’t forget to include any crab orders in your booking notes to make sure we prepare yours in advance!
Wishing you a wonderful Easter long weekend and many blessings from my family to yours 🙏
23/03/2026
Most people only know about Japanese mochi, but throughout Asia, you’ll find many varieties of soft, sticky, chewy (and naturally gluten-free) foods made from glutinous rice flour, tapioca flour and rice flour.
At Emily Yeoh, our – traditional snacks/desserts or even breakfast, many of which consist of a mochi-like skin encasing different fillings. A while back I made ondeh ondeh, one of my favourite kuih. And now, finally, I’ve made another favourite – perhaps my all-time favourite – angku kuih (angku kueh).
Introducing Yeoh's Ang Kuh Kueh:
♥️🐢 Red with sweet red bean filling - aka My mum favourite 😍
💛🐢 Yellow with Mung bean filling - a classic favourite. Sweetened with ironbark honey 🍯
💚🐢 Green with stir-fried radish, jicama, and dried shrimp filling. Emily's favourite and now it's gaining popularity
All Ang Kuh Kueh are available for in-house or ubereats takeaway 💚💛♥️
19/03/2026
Tw-Week Limited- Time Offer
or mud crab special!!!!
🦀 100 per kg 💚
To all my beloved Muslim customers and friends who have been ordering and during
Thank you all so much and may this holy month bring peace and joy and endless blessings to you and your loved one 🌙🌠
Yes, we still have crabs this week but extremely limited amount due to popular demand 🦀🦀🦀
Please make sure you pre-order your crab via [email protected]
✨️we need at least 24 hrs notice.
The Queensland Muddies are live, from Townsville 🦀🦀🦀🦀🦀
Best with Singapore Chilli Sauce or Black Pepper sauce ♥️
Make sure you order 1 or 2 serves of mantao bun or Charred flacky roti to mope up the sauce 👌
It's too good you would want to lick your plate 🤣
🍰 all desserts are available for takeaway in house or
HIGHLY RECOMMENDED pre - order Emily's nyonya kueh and watermelon cake as they are very popular
Love Emily ❤️ xx
19/03/2026
Lunch Time TAKEAWAY – Opening Hours
Emily Yeoh is offering lunch takeaway every day of the week!
Whether you’re refuelling between meetings or grabbing a quick bite, you can count on us for a tasty, convenient option.
In-house seating (lunchtime):** Please note that there is no in-house seating available for lunch from Monday to Friday. It’s all takeaway, designed for speed and convenience.
Dinner and weekend seating:** Our in-house seating is available during dinner service and on weekends, just as per our usual hours. We’re ready to host you in the evenings and on Saturdays and Sundays.
Order method:** If you’re in the office or just short on time during lunch, you can still get your fix via for a seamless takeaway experience.
Tips from Emily :
Save time by pre-ordering or schedule order during the morning via
Share your lunchtime pic with our branded hashtag to be featured.
Tag colleagues who need a lunch break and invite them to order with you.
In house takeaway pick up are welcome too! Call us 📱 07 3368 3868 or email us [email protected] for your orders and pick up time
See you all later xx Emily
Address
283 Given Terrace, Paddington
Brisbane, QLD
4064
To get to Given Terrace in Brisbane, you have a few options for public transport and driving/parking:
Public Transport:
1. Bus: From the city center, you can catch bus number 196 or 199 from Adelaide Street Stop 40 (near City Hall) towards Bardon. Get off at the Given Terrace at Rainworth State School stop, which is close to Emily Yeoh.
2. CityCat Ferry: If you prefer a scenic route, you can take the CityCat ferry from various terminals along the Brisbane River. Disembark at Regatta CityCat terminal and then walk up Coronation Drive towards Given Terrace. It's about a 15-minute walk to Emily Yeoh.
Driving/Parking:
If you're driving to Given Terrace, there are on-street parking options available, but they might be limited during peak times. Keep in mind that parking restrictions may apply, so check for signage before leaving your vehicle.
Alternatively, there are several paid parking lots nearby where you can park your car for a fee. The closest one is located on Given Terrace itself, near the intersection with Rainworth Road.
Please note that these directions are provided for general information purposes and may not account for any road closures or traffic conditions. It's always a good idea to check real-time traffic updates before starting your journey.
Opening Hours
| Monday |
5pm - 9pm |
| Tuesday |
5:30pm - 10pm |
| Wednesday |
5:30pm - 10pm |
| Thursday |
11am - 10pm |
| Friday |
5pm - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
11:30am - 9pm |
Alerts
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Contact The Business
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What people say
Emily Yeoh, located on Given Terrace in Brisbane, is a hidden gem in the world of Asian fusion restaurants. Owned and operated by former Masterchef Australia contestant Emily Yeoh, this restaurant offers a truly inspiring culinary journey.
What sets Asian fusion restaurants apart is their ability to blend different flavors and techniques from various Asian cuisines. Emily Yeoh takes this concept to new heights with her authentic Chinese, Cantonese, and Malaysian cuisine inspired by her grandmother's recipes. With years of experience working in top-notch establishments such as Attica in Melbourne and Gallery of Modern Arts (GoMA) in Brisbane, Emily has honed her skills and created a menu that showcases her talent and passion for food.
One of the highlights of Emily's career was cooking for Top 50 World Class Chefs during her time at Attica. This experience not only solidified her reputation as a culinary star but also gave her invaluable insights into creating dishes that are both innovative and delicious.
Choosing Brisbane as the location for her first restaurant was a deliberate decision for Emily. It allowed her to go back to her roots and pay homage to her culinary beginnings. Her philosophy with food is simple yet powerful - cooking honest dishes using locally sourced ingredients from Queensland's farmers. This commitment to supporting local producers adds an extra layer of authenticity to every dish served at Emily Yeoh.
The ambiance of the restaurant is warm and inviting, making it the perfect place for an intimate dinner or a gathering with friends. The staff are friendly and knowledgeable, always ready to guide you through the menu and offer recommendations based on your preferences.
Whether you're a fan of Asian cuisine or simply looking for a unique dining experience, Emily Yeoh is definitely worth a visit. With its exceptional food, talented chef-owner, and dedication to supporting local farmers, this restaurant has quickly gained a cult following in Sydney, Melbourne, and now Brisbane. So why not join the ranks of satisfied customers who have discovered the culinary delights that Emily Yeoh has to offer?
