Recent social media posts
23/04/2026
Omakase – ‘I leave it up to you’. An experience grounded in tradition, guided by trust and defined by anticipation.
Seated at our exclusive sushi counter, begin with a glass of Charles Heidsieck Blanc de Blancs, before surrendering to a two-hour, 18–20 course journey shaped by the finest seasonal produce. Each course unfolds with intention, guided entirely by the chef.
Limited seats available. Book via the link in bio or directly through our reservations team – 24 hours’ notice required.
17/01/2026
An opening-night honour. Shimpei san and the Sushi Room team welcomed the incomparable to our Australian Open home last night. Sushi Room’s On-Court experience officially opens to guests today – we look forward to hosting you.
11/12/2025
We are proud to announce a significant milestone in our ongoing pursuit of uncompromising quality – an exclusive collaboration with esteemed Japanese rice producer Sumidaya to create a bespoke blend of sushi rice, crafted especially for Sushi Room. This partnership is reflective of our continued commitment to honouring the meticulous craftsmanship at the heart of Japan’s most celebrated culinary traditions. Discover more about Sumidaya and rice master Shinichi Katayama’s Sushi Room visit via the link in our bio.
10/10/2025
Bar seats are always open for walk-ins -
and with the weather like this, the terrace is calling.
Settle in, order a sake and stay a while.
10/10/2025
Bar seats are always open for walk-ins - and with the weather like this, the terrace is calling. Settle in, order a sake and stay a while.
28/09/2025
A vibrant blend of sparkling sake, shochu, elderflower and melon – the Kanpai Spritz is bright, floral and refreshingly complex.
05/08/2025
Uni - the ocean's gold. Rich, briny and fleeting.
29/07/2025
Culinary luminary Shimpei Raikuni of Sushi Room returns to AO Reserve at the Australian Open in January 2026. With On-Court presented by Piper-Heidsieck, discover an unparalleled VIP experience with exhilarating up-close access to
the players and the Grand Slam stage, accompanied by unmatchable omakase dining in a private suite beneath Rod Laver Arena. Limited availability, book now at ausopen.com/aoreserve
12/07/2025
Sushi Counter courtesies…
26/06/2025
The weekend is calling…
Address
The Calile Hotel, 48 James Street
Fortitude Valley, QLD
4006
To get to James Street in Brisbane, there are several options for public transport and driving/parking:
Public Transport:
1. Train: Take a train to Fortitude Valley station. From there, it's a short walk to James Street.
2. Bus: Various bus routes stop near James Street. Check the TransLink website or app for the most convenient route.
Driving/Parking:
1. From the north: Take the M3 and exit onto Ann Street. Continue straight until you reach James Street. Look for parking options along the street or in nearby parking lots.
2. From the south: Take the M3 and exit onto Turbot Street. Turn right onto Wickham Terrace, then left onto Ann Street. Continue straight until you reach James Street. Look for parking options along the street or in nearby parking lots.
3. From the east: Take Lytton Road and continue onto Main Street. Turn right onto Wellington Road, then left onto Vulture Street East. Continue straight until you reach Ann Street, then turn right onto James Street.
4. From the west: Take Milton Road and continue onto Coronation Drive. Turn left onto Hale Street, then right onto Wickham Terrace. Turn left onto Ann Street and continue straight until you reach James Street.
Please note that these directions are provided as general guidance and it's always recommended to check traffic conditions and parking availability before your journey.
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What people say
Sushi Room, located on James Street in Brisbane, is a Japanese restaurant that truly embodies the essence of Japanese cuisine. With a nuanced and considered approach to their dishes, Sushi Room creates a harmonious dining experience that leaves patrons satisfied and impressed.
One of the highlights of Sushi Room is their mastery of nigiri making. This art form involves delicately draping finely cut slices of seafood over perfectly hand-pressed rice. The result is a visually stunning and incredibly flavorful bite that showcases the skill and precision of the chefs.
Another standout dish at Sushi Room is their Sustainable wild-caught Glacier 51 Toothfish. Marinated in shio-koji, soy sauce, and sugar, this toothfish exhibits wagyu-like characteristics with its complex yet delicate mouthfeel. Paired with beetroot pickled turnip and charcoal salt, this dish offers a symphony of flavors that will leave your taste buds dancing.
At Sushi Room, the focus is always on exceptional ingredients. Each dish takes center stage, allowing the quality and freshness to shine through. Whether it's the Kagoshima Unagi Temaki—a sweet and gentle delicacy of freshwater Japanese eel marinated with Unagi Tare—or any other selection from their menu, you can expect nothing but excellence.
In addition to their delectable food offerings, Sushi Room also provides an inviting atmosphere for guests to settle in and sip through the night. It's the perfect place to unwind and enjoy the company of friends or loved ones while indulging in some of the finest Japanese cuisine Brisbane has to offer.
To top it all off, Sushi Room occasionally collaborates with other establishments like Calile Hotel to offer exclusive set menus that include a variety of sushi, sashimi, nigiri, and sides. This allows diners to experience an elevated dining experience paired with sparkling wine upon arrival—an opportunity not to be missed.
Sushi Room is not just a restaurant; it's an experience. With their dedication to quality ingredients, skilled craftsmanship, and inviting ambiance, this Japanese restaurant has truly mastered the art of delivering an exceptional dining experience. So if you're in Brisbane and looking for a taste of Japan, make sure to visit Sushi Room on James Street.
