17/10/2021
What incredible season
Looking forward to next year let's back it and win the premiership.
Holy Smoke low & Slow is a caterer specializing in traditional low and slow BBQ dishes, serving the Springfield and surrounding areas. From butterfly lamb to pastrami, their social media posts showcase a variety of mouth-watering offerings that are sure to satisfy any BBQ enthusiast.
Springfield Lakes, QLD
4300
To get to the location in Springfield Lakes, you can take the train to Springfield Central Station and then catch a bus or taxi to the destination. Alternatively, if you are driving, take the Ipswich Motorway and exit at Springfield Parkway. From there, follow the signs to the destination. There is parking available on-site for those who are driving.
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Holy Smoke low & Slow in Springfield Lakes is a caterer that specializes in traditional low and slow BBQ. Their social media posts showcase their passion for creating delicious and unique dishes, such as a wild boar leg marinated in red wine, garlic, and rosemary, butterfly lamb with a garden salad, and pastrami brined for a week using their special recipe. They also offer BBQ rubs and chili oil that they have been perfecting for months. Holy Smoke low & Slow's dedication to their craft is evident in the quality of their food. Their customers rave about the incredible flavors and textures of their dishes. Whether you're looking for something savory or spicy, Holy Smoke low & Slow has got you covered. If you're in the Springfield area, be sure to check them out!