Recent social media posts
03/06/2026
The 180 Day Black Angus Pad See Ew is one of them. Chef Suwisa has been perfecting it for a reason.
Come in tonight and see what the fuss is about, open from 5pm.
📍 2 Sidon Street, River Quay, South Bank
📞 (07) 3473 0599
✉️ [email protected]
⏰ Dinner from 5pm
01/06/2026
What a weekend. 🌶️
Southbank Seafood Festival — done! And what a great time, big thanks to everyone who came down.
If you missed us over the weekend, now's your chance. We're open from 5pm and ready to go hard on Thai food, cold drinks, and good energy.
📍 2 Sidon Street, River Quay, South Bank
📞 (07) 3473 0599
✉️ [email protected]
⏰ Mon–Thu from 5pm | Fri–Sun from 12pm
31/05/2026
Brisbane, this is what a good time looks like. 🌶️
Find your possie. Order everything. Regret nothing.
Last day of the South Bank Seafood Festival — come find us.
🦞☀️🤌🏽🦐🫶🏼🐠
31/05/2026
Last day of the Southbank Seafood Fest and we are not going quietly. 🍸
The stall is back at River Quay from 12pm — Coconut Prawns, Barra Toast, Papaya Salad, cold drinks. The 8-Course Banquet is still on inside if you want the full Naga experience ($89pp, bookings at nagathai.com.au).
Come for the seafood. Stay for the Violet Femme.
You deserve a big Sunday. 🌶️
📍 2 Sidon Street, River Quay, South Bank QLD 4101
📞 (07) 3473 0599
✉️ [email protected]
30/05/2026
We took Naga to the streets. 🌶️
The fruit shelf is stocked, the papaya salad is ready, and the prawns are already turning heads and has got us stocked right up 😏 Come find us at the South Bank Seafood Festival — Brisbane Thai, festival style.
📍 2 Sidon Street, River Quay, South Bank QLD 4101
📞 (07) 3473 0599
✉️ [email protected]
30/05/2026
Suns out and Southbank is turning it on 🐠🦐 see you soon! Gates at 11am. #
30/05/2026
It's here. The Southbank Seafood Festival is officially on. 🦪
Grab something from our stall at River Quay — or go all in on the 8-Course Thai Seafood Banquet inside the restaurant. Freshly Shucked Oysters, Coconut Prawns, Barra Toast, Crispy Skin Barramundi, Naga Pad Thai with Moreton Bay Bug... $89pp and worth every cent.
Walk-ins welcome but bookings recommended at nagathai.com.au — tables are limited.
All day from 11am. See you there. 🌶️
📍 2 Sidon Street, River Quay, South Bank QLD 4101
📞 (07) 3473 0599
✉️ [email protected]
29/05/2026
Tomorrow the Southbank Seafood Festival hits River Quay and we are ready. 🦪
If you want the full experience this weekend — our 8-Course Thai Seafood Banquet is $89pp. Freshly Shucked Oysters, Coconut Prawns, Barra Toast, Crispy Skin Barramundi, Naga Pad Thai with Moreton Bay Bug. The works.
Book tonight before tables fill up. nagathai.com.au 🌶️
📍 2 Sidon Street, River Quay, South Bank QLD 4101
📞 (07) 3473 0599
✉️ [email protected]
28/05/2026
This weekend. Southbank Seafood Fest. Thai-style. 🌶️🦐
We'll be at River Quay Saturday and Sunday with a stall menu that's very hard to argue with:
🦐 Coconut Prawns — $6ea
🐟 Barra Toast — $6ea
🥗 Papaya Salad — $12 (add Fresh Chilled Prawns for $24)
🌺 Floral Thai-Biscus Cocktail — $17
🍹 Gin & Juice — $14
🍺 Naga Lager — $14
AND if you want the full sit-down experience — our 8-Course Thai Seafood Banquet is $89pp inside the restaurant all weekend. Book at nagathai.com.au
📍 2 Sidon Street, River Quay, South Bank QLD 4101
📞 (07) 3473 0599
✉️ [email protected]
27/05/2026
Meet Darryl. 🍸
Bar manager. Naga OG. Was behind the bar at our original Eagle Street venue and he's still here doing what he does best.
The cocktails hit different when the person making them actually cares. Come find out tonight. Dinner from 5pm.
📍 2 Sidon Street, River Quay, South Bank QLD 4101
📞 (07) 3473 0599
✉️ [email protected]
26/05/2026
The Southbank Seafood Fest is almost here 🐟
Six courses of Thai-style seafood bliss this Saturday & Sunday — from freshly shucked oysters to Moreton Bay Bug Pad Thai. $89pp and worth every bite.
Book now at nagathai.com.au
📍 2 Sidon Street, River Quay, South Bank QLD 4101
📞 (07) 3473 0599
✉️ [email protected]
26/05/2026
That moment right before the first bite. 🍋
NQ Black Tiger Prawns. Queensland Pineapple. Fried rice that doesn't mess around. Lime over the top and suddenly it's the best decision you've made all week.
Dinner from 5pm tonight. Bookings at nagathai.com.au
📍 2 Sidon Street, River Quay, South Bank QLD 4101
📞 (07) 3473 0599
✉️ [email protected]
25/05/2026
You've seen it. You've saved it. You've sent it to the group chat. 🐟
The . Strawberries & Cream Tea Infused-Gin, Crème de Fraise Des Bois, Lemon, Rhubarb Bitters, Strawberry Coconut Mousse. Served in a fish glass because of course it is.
Now stop saving it and come drink it. Dinner from 5pm.
📍 2 Sidon Street, River Quay, South Bank QLD 4101
📞 (07) 3473 0599
✉️ [email protected]
23/05/2026
Hello Sunday 🍹
Fresh cocktails, spicy bites and absolutely nowhere else to be ~ settle in, order another round and let Naga do the rest 💜
22/05/2026
South Bank Seafood Fest, Thai-style 🦪🔥
We’re bringing the flavour with Naga Thai’s Seafood Banquet for just $89pp packed with bold Thai flavours, vibrant plates and all the signature Naga energy you know and love 🌶️🥢
Big seafood energy, colourful plates and a feast made for sharing ~ Swipe to see the menu >>
Round up your people and come hungry because this is one seafood feast you don’t want to miss 😍💜
22/05/2026
Pad Thai, but make it Naga 🔥
Rice noodles tossed with tamarind, garlic chive and all the bold, punchy flavours you crave, finished with our signature egg net because extra is always encouraged 🌶️🥢
Peanut and chilli on the side so you can fully choose your chaos 💜
20/05/2026
A little spicy, a little sweet and a whole lot of Naga energy 💃🔥
Fresh Thai flavours, colourful spreads and the kind of atmosphere that turns every catch-up into a proper feast 💜🥢
Who’s joining us? 🙌
18/05/2026
Goong Ma Praw Coconut Prawns 🥢🔥
Crispy coconut prawns made with spiced NQ black tiger prawns, paired with creamy truffle & curry mayo for the ultimate Naga bite 🍤💜
18/05/2026
Brisbane really said “stay home and order Thai” today. 🌧️🔥
Lucky for you, Naga Thai is open 7 nights a week + Thaikaway runs every night too. Spicy, cosy, comforting - exactly what this weather calls for 🤌🥢
Order Thaikaway or book your table via link in bio
18/05/2026
A little spice, a lot of flavour and all the good vibes 💜🔥
Naga Thai, always bringing the energy 🥢
16/05/2026
The perfect Sunday spread does exist 💃🔥
Think rich curries, silky dumplings, crispy bites and cocktails to match 🍸🌶️💜
15/05/2026
SATURDAY FEAST MODE: ON 🔥💃
Curries bubbling, cocktails pouring and the whole table packed with bold Thai flavours 🌶️🥢
Who’s joining us for a proper Naga spread this weekend? Tag your crew! 💜🍸
14/05/2026
Friday hits different with a cocktail in hand and Thai food on the table 🍹🥢
Find us in South Bank and start your weekend deliciously 💃🔥
14/05/2026
Bold flavours wrapped up in silky rice noodles 🥢💃
Our GUAY-DTEW LOD PED brings rich duck, crunchy pickled vegetables and crispy garlic together in true Naga style 🌶️💜
13/05/2026
This weather was made for curry nights 🌶️🥢
Creamy Thai curries, bold spices and comforting bowls made to warm you up from the inside out ~ exactly how Naga does comfort season 💜🔥
Address
2 Sidon Street, South Brisbane
Brisbane, QLD
4101
To get to Eagle Street Pier at 18/45 Eagle Street in Brisbane, you have a few options for public transport and driving/parking:
Public Transport:
1. Bus: Take any bus that stops at the Queen Street Bus Station. From there, it's just a short walk to Eagle Street Pier.
2. Train: If you're coming by train, get off at Central Station and head towards the Riverside Ferry Terminal. From there, you can take a ferry to Eagle Street Pier.
Driving/Parking:
1. From the north: Take the M3 motorway southbound and follow signs for the Riverside Expressway. Take the exit towards Alice Street and continue onto Edward Street. Turn right onto Eagle Street and look for parking options nearby.
2. From the south: Take the M3 motorway northbound and follow signs for the Riverside Expressway. Take the exit towards Margaret Street and continue onto Alice Street. Turn left onto Edward Street, then right onto Eagle Street where you can find parking facilities.
Please note that these directions are provided for general reference purposes only and may not be accurate or up-to-date due to road closures or construction work. It's always recommended to check real-time traffic updates or consult a GPS device for the most accurate directions based on your specific location and time of travel.
Opening Hours
| Monday |
5:30pm - 10pm |
| Tuesday |
12pm - 3pm |
|
5:30pm - 10pm |
| Wednesday |
12pm - 3pm |
|
5:30pm - 10pm |
| Thursday |
12pm - 3pm |
|
5:30pm - 10pm |
| Friday |
12pm - 11pm |
| Saturday |
12pm - 11pm |
| Sunday |
12pm - 11pm |
Alerts
Be the first to know and let us send you an email when NAGA THAI posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
NAGA THAI, located at Eagle Street Pier in Brisbane, is a Thai restaurant that truly captures the essence of authentic Thai cuisine. Head Chef Suwisa brings her childhood memories and family recipes to life, creating a menu that is both nostalgic and delicious.
One of the standout features of NAGA THAI is their commitment to using fresh ingredients and traditional cooking techniques. Each dish bursts with vibrant flavors and aromatic spices, transporting diners straight to the streets of Thailand. From the moment you step inside, you are greeted with warm hospitality and a cozy ambiance that sets the stage for an unforgettable dining experience.
The menu at NAGA THAI offers a wide range of options to cater to every palate. Whether you're a fan of spicy curries, tangy salads, or savory stir-fries, there is something for everyone. The attention to detail in each dish is evident, with beautifully presented plates that are as visually appealing as they are tasty.
One particular highlight at NAGA THAI is their signature cocktail, the Strawberries & Cream Tea Infused-Gin. This refreshing drink perfectly complements the bold flavors of Thai cuisine and adds an extra layer of indulgence to your meal.
Another reason why NAGA THAI stands out is their commitment to providing exceptional service. The staff members are knowledgeable about the menu and are always ready to offer recommendations or answer any questions you may have. Their friendly demeanor creates a welcoming atmosphere that makes you feel right at home.
Whether you're looking for a casual lunch spot or a place to celebrate a special occasion, NAGA THAI delivers on all fronts. The combination of authentic flavors, attentive service, and inviting ambiance make it a must-visit destination for Thai food enthusiasts in Brisbane.
So next time you're craving some mouthwatering Thai cuisine, head over to NAGA THAI at Eagle Street Pier. You won't be disappointed by the culinary journey that awaits you.
