NAGA THAI
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Discover NAGA THAI, a Thai restaurant located at Eagle Street Pier 18/45 Eagle Street in Brisbane. Head Chef Suwisa creates a menu inspired by family recipes, bringing childhood memories to life in every dish. Indulge in their Naga No.2 Banquet for $49pp (usually $69pp) and savor the vibrant flavors of Thailand before they bid farewell to the city. Visit on Sundays to enjoy their Sanook Sundays event, an extended celebration of their last month, featuring delicious food and refreshing drinks. Come and experience the taste of Thailand while you still have the chance.
Address
2 Sidon Street, South Brisbane
Brisbane, QLD
4101
To get to Eagle Street Pier at 18/45 Eagle Street in Brisbane, you have a few options for public transport and driving/parking:
Public Transport:
1. Bus: Take any bus that stops at the Queen Street Bus Station. From there, it's just a short walk to Eagle Street Pier.
2. Train: If you're coming by train, get off at Central Station and head towards the Riverside Ferry Terminal. From there, you can take a ferry to Eagle Street Pier.
Driving/Parking:
1. From the north: Take the M3 motorway southbound and follow signs for the Riverside Expressway. Take the exit towards Alice Street and continue onto Edward Street. Turn right onto Eagle Street and look for parking options nearby.
2. From the south: Take the M3 motorway northbound and follow signs for the Riverside Expressway. Take the exit towards Margaret Street and continue onto Alice Street. Turn left onto Edward Street, then right onto Eagle Street where you can find parking facilities.
Please note that these directions are provided for general reference purposes only and may not be accurate or up-to-date due to road closures or construction work. It's always recommended to check real-time traffic updates or consult a GPS device for the most accurate directions based on your specific location and time of travel.
Opening Hours
| Monday | 5:30pm - 10pm |
| Tuesday | 12pm - 3pm |
| 5:30pm - 10pm | |
| Wednesday | 12pm - 3pm |
| 5:30pm - 10pm | |
| Thursday | 12pm - 3pm |
| 5:30pm - 10pm | |
| Friday | 12pm - 11pm |
| Saturday | 12pm - 11pm |
| Sunday | 12pm - 11pm |
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What people say
NAGA THAI, located at Eagle Street Pier in Brisbane, is a Thai restaurant that truly captures the essence of authentic Thai cuisine. Head Chef Suwisa brings her childhood memories and family recipes to life, creating a menu that is both nostalgic and delicious.
One of the standout features of NAGA THAI is their commitment to using fresh ingredients and traditional cooking techniques. Each dish bursts with vibrant flavors and aromatic spices, transporting diners straight to the streets of Thailand. From the moment you step inside, you are greeted with warm hospitality and a cozy ambiance that sets the stage for an unforgettable dining experience.
The menu at NAGA THAI offers a wide range of options to cater to every palate. Whether you're a fan of spicy curries, tangy salads, or savory stir-fries, there is something for everyone. The attention to detail in each dish is evident, with beautifully presented plates that are as visually appealing as they are tasty.
One particular highlight at NAGA THAI is their signature cocktail, the Strawberries & Cream Tea Infused-Gin. This refreshing drink perfectly complements the bold flavors of Thai cuisine and adds an extra layer of indulgence to your meal.
Another reason why NAGA THAI stands out is their commitment to providing exceptional service. The staff members are knowledgeable about the menu and are always ready to offer recommendations or answer any questions you may have. Their friendly demeanor creates a welcoming atmosphere that makes you feel right at home.
Whether you're looking for a casual lunch spot or a place to celebrate a special occasion, NAGA THAI delivers on all fronts. The combination of authentic flavors, attentive service, and inviting ambiance make it a must-visit destination for Thai food enthusiasts in Brisbane.
So next time you're craving some mouthwatering Thai cuisine, head over to NAGA THAI at Eagle Street Pier. You won't be disappointed by the culinary journey that awaits you.