Recent social media posts
03/06/2026
A post you can almost taste.
We know you'll want a seat at the table. From woodfired steaks to new menu favourites, this is just a taste of what's waiting.
đFatcow on James St
https://www.fatcowrestaurant.com.au/
27/05/2026
From the flame comes a different side of the sea.
Our live lobster is chargrilled over flame and finished with garlic butter, allowing the natural sweetness and richness of the shellfish to speak for itself.
đFatcow on James St
https://www.fatcowrestaurant.com.au/
27/05/2026
This is the experience weâre proud to share.
The preparation, the woodfired steaks and the attention to every table, all so you can sit back and enjoy the experience with us.
A pleasure to serve you, always.
https://www.fatcowrestaurant.com.au/
26/05/2026
Get a Bonus $20 Voucher This EOFY đ For every $100 spent on our eGift Cards, youâll receive a bonus $20 voucher to enjoy! The bonus will be added in-house when you dine before/on 31 August, 2026.
And now, you can choose between our new Tassis Group Voucher, valid across all Tassis restaurants, or a Fatcow eGift card.
Hereâs how it works:
đ Spend $100 â Get $120
đ Spend $200 â Get $240
đ Spend $300 â Get $360
đSpend $400 â Get $480
The bonus value can be redeemed for bookings made before 31 August 2026. Must purchase between now until 30th June 2026.
T&Cs:
Valid only on vouchers purchased between 25/05/26 until 30/06/26. The bonus will be added in-house when you dine before the redeemable date. Bonus value must be redeemed by 31 August 2026. Minimum eligible amount: $100. Maximum eligible amount: $500. Only $100 increments qualify ($100, $200, $300, $400, $500). Vouchers valid for 3 years from purchase.
https://www.fatcowrestaurant.com.au/
22/05/2026
Our Fatcow Tartare has become one of the signatures of the table.
Inspired by the classic steak tartare, this dish is built around premium raw beef thatâs carefully prepared to highlight its richness, texture and quality.
https://www.fatcowrestaurant.com.au/
20/05/2026
Sourced from Coppertree Farms in Gippsland, Victoria, this is our 180g Eye Fillet.
Known for its tenderness and refined finish, this is the cut we recommend for those who prefer a leaner steak thatâs smooth, delicate and effortless to enjoy.
https://www.fatcowrestaurant.com.au/
13/05/2026
From over 15 cuts to choose from, to our Fatcow Feast and Butcherâs Banquet, the menu is designed to guide the table, whether youâre selecting your own cuts or leaving it to our kitchen.
https://www.fatcowrestaurant.com.au/
11/05/2026
For those who know their beef, this one stands out.
Sanchoku pure breed, 450+ day grain-fed from the Western Downs region of Queensland, known for its consistency, marbling and depth.
https://www.fatcowrestaurant.com.au/
10/05/2026
From the woodfired grill to your table, every cut is cooked the way you like it, though the chef will always have his favourite way to enjoy it.
https://www.fatcowrestaurant.com.au/
06/05/2026
More than just a dining room. A space centred around the fire, great steak and a table that brings people together to enjoy it in style.
https://www.fatcowrestaurant.com.au/
05/05/2026
If youâve been in lately, you already know.
These new additions have quickly found their place on the table, the kind of dishes people order once, then come back for again.
https://www.fatcowrestaurant.com.au/
03/05/2026
Find us on James St.
In one of Brisbaneâs most considered dining precincts, woodfired steaks and exceptional Wagyu are served in a space defined by quiet confidence and detail.
https://www.fatcowrestaurant.com.au/
29/04/2026
We take Wagyu beyond the expected.
A surprising favourite, youâll experience a rich, buttery base lifted with savoury depth, subtle sweetness and a finish that lingers.
https://www.fatcowrestaurant.com.au/
29/04/2026
Motherâs Day, from first course to last.
64% Valrhona dark chocolate mousse, raspberry sorbet and a delicate tuile, bringing the experience to a close with intention.
https://www.fatcowrestaurant.com.au/
21/04/2026
Letâs introduce you to the Sher Fullblood T-Bone. The best of both worlds, tender fillet and flavourful sirloin, finished with MB9+ Wagyu marbling for a truly rich experience.
https://www.fatcowrestaurant.com.au/
21/04/2026
If we were impressing Mum, this is where weâd bring her. Because not all mums want flowers, some prefer steak and a glass of red.
Join us and give her a table worth dressing up for.
Sunday, May 10th.
https://www.fatcowrestaurant.com.au/
17/04/2026
Some steaks are known for their tenderness. This is one of them. The Westholme 300g Rib Fillet is cut from the eye of the rib, prized for its fine marbling, buttery texture and depth of flavour.
Cooked the way you prefer.
https://www.fatcowrestaurant.com.au/
17/04/2026
âWeâll get the steak, please.â
With over 15 cuts to choose from, from Australian Wagyu to selections sourced from Japan, thereâs something for every table at Fatcow.
https://www.fatcowrestaurant.com.au/
14/04/2026
Steak and fries might just be the new way to do lunch. Honestly, itâs too good not to.
Weâre firing up our Australian sourced steak frites, with a 220g Sirloin MB3+, cafĂ© de Paris butter and fries.
Available SunâThu | 11:30amâ3pm
https://www.fatcowrestaurant.com.au/
10/04/2026
Ever wondered whoâs behind your steak? Meet Garry, the one behind the scenes making sure your steak is exactly how you like it, every single time.
https://www.fatcowrestaurant.com.au/
09/04/2026
You deserve a steak night like this. So let's start from tonight! Woodfired steaks, beautifully marbled Wagyu and a menu designed to be shared.
Choose our Wagyu tasting or select your own cuts for the table.
See whatâs waiting for you on our website!
https://www.fatcowrestaurant.com.au/
08/04/2026
This is the tomahawk everyoneâs talking about. Mayura Station fullblood Wagyu, MB9+, dry-aged 21+ days.
That level of marbling means a richer, more tender cut with a depth of flavour that speaks for itself.
https://www.fatcowrestaurant.com.au/
Address
10 James Street
Brisbane, QLD
4006
To get to the location on Eagle Street in Brisbane, you can take public transport by getting off at the Riverside CityCat terminal and walking towards Eagle Street. Alternatively, if you are driving, you can park at the Eagle Street Pier car park and walk towards the location.
Opening Hours
| Monday |
11:45am - 9:30pm |
| Tuesday |
11:45am - 9:30pm |
| Wednesday |
11:45am - 9:30pm |
| Thursday |
11:45am - 9:30pm |
| Friday |
11:45am - 10pm |
| Saturday |
11:45am - 10pm |
| Sunday |
11:45am - 9:30pm |
Alerts
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What people say
Australian restaurants are known for their premium quality steaks and fresh seafood, and Fatcow Steak & Lobster in Brisbane is no exception. This Australian restaurant offers the best of both worlds with their mouth-watering steaks and succulent lobsters.
One of the highlights of Fatcow Steak & Lobster is their famous golden steak, which is a must-try for any steak lover. Their Wagyu burger is also a decadent treat that will leave you wanting more. The restaurant prides itself on using only the freshest produce, ensuring that every dish is bursting with flavor.
Located on Eagle Street in Brisbane, Fatcow Steak & Lobster provides a cozy and intimate atmosphere perfect for a romantic dinner or a night out with friends. The staff are friendly and attentive, making sure that every guest feels welcome and satisfied.
Although the restaurant will be closing its doors temporarily to move to a new location, they encourage everyone to come in for a meal before they do so. With gift vouchers to redeem and bottles behind the bar waiting to be drained, there's no better time to visit Fatcow Steak & Lobster.
Overall, Fatcow Steak & Lobster is an excellent choice for anyone looking for an unforgettable dining experience in Brisbane. Book your table now through their website or by calling (07) 3123 5325.
