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26/10/2026
Our Steak Frites brings together 220g MB6+ Sanchoku Wagyu Rump, golden fries and rich Béarnaise sauce.
A little taste of what Prime Lunching at Fatcow looks like.
📍Fatcow on James St
https://www.fatcowrestaurant.com.au/
22/10/2026
Our bar is fully stocked, with a wh**ky collection worth discovering and plenty of exceptional pours to complement your favourite cut.
The weekend is looking good at Fatcow.
📍Fatcow on James St
https://www.fatcowrestaurant.com.au/
21/10/2026
Get ready for the festive season at Fatcow. 🎄
Christmas celebrations deserve something exceptional, and we're bringing our very best to the table. From the World's Best Steak to Japanese Kobe Beef, our full menu is yours to enjoy.
Planning your end-of-year celebration? Now's the time to secure your table.
📍Fatcow on James St
https://www.fatcowrestaurant.com.au/
16/10/2026
This is what peak steak night looks like in Brisbane. Pure, unapologetic indulgence Fatcow Brisbane
We went all in on the Tassis Reserve Cut Black Angus Full Blood. 600g rib on the bone, 230+ days grain fed, MB7+ marbling. Incredibly tender, deeply flavoured, and even better once that garlic and peppercorn sauce hit it.
Here’s everything we ordered:
🍞 Artisan bread with Moo jus + Coppertree Farms cultured salted butter
🥩 Fatcow Tartare: raw beef, mustard, cured egg, potato crisp
🦐 Mooloolaba Chargrilled Prawns (3): bisque foam, piment d’espelette, finger lime
🥩 600g Tassis Reserve Rib on the Bone MB7+
🍟 Classic sides: Fries with truffle aioli + Garden salad
That little cow jug of Moo jus? 🐄 Iconic! The prawns? Insane. The tartare? Almost too pretty. But the steak was the main character and it knew it.
Fat Cow on James St. Worth every single bite!!
Fat Cow Brisbane | Tassis Reserve steak | rib on the bone | grain fed Black Angus | garlic peppercorn sauce | Mooloolaba prawns | steak tartare | James Street dining | Brisbane foodie | brisbane best steak
14/10/2026
A lot has been happening behind these doors. From bringing the World's Best Steak to Brisbane to serving exceptional Japanese Kobe Beef and our much-loved Sunday Roast, there's always something special to discover at Fatcow.
We look forward to welcoming you this weekend.
📍Fatcow on James St
https://www.fatcowrestaurant.com.au/
13/10/2026
We created this one around the naturally buttery texture of Patagonian Toothfish. Seared until golden, then paired with olive oil Maltaise foam and chive oil for a rich yet delicate finish.
https://www.fatcowrestaurant.com.au/
11/10/2026
We created our Lobster Tart to be the perfect first bite. Crisp tart shell, sweet poached lobster, white dashi, lobster emulsion and salmon caviar.
📍Fatcow on James St
https://www.fatcowrestaurant.com.au/
08/10/2026
When the beef is this good, the preparation matters. Chef Garry getting our Joker Fullblood Wagyu MB9+ ready for the grill.
📍Fatcow on James St
https://www.fatcowrestaurant.com.au/
07/10/2026
Before the night ends, there’s always room for something sweet. Our Valrhona Caramélia Chocolate Mousse brings silky milk chocolate and caramel notes, balanced with bright passionfruit sorbet.
https://www.fatcowrestaurant.com.au/
02/10/2026
A Friday night pairing that needs little introduction.
180g Grassfed Eye Fillet alongside half a live lobster, woodfired with butter and garlic.
The best of the land and sea.
📍Fatcow on James St
https://www.fatcowrestaurant.com.au/
01/10/2026
We’re serving live Australian oysters, fresh from the tank and shucked to order. Natural for something fresh and briny, or Kilpatrick for a richer, smoky finish.
A classic start to the Fatcow table.
📍Fatcow on James St
https://www.fatcowrestaurant.com.au/
22/09/2026
FATCOW IS SERVING THE WORLD’S BEST STEAK.👑
And yes, we’re still pinching ourselves.
We’re incredibly excited to be exclusively serving the Senku Pure Wagyu Fillet by Queensland producer Paradigm Foods, crowned the world’s best steak.
Seeing Chef Garry share this incredible cut on TV was a huge moment for us, and we’re so grateful to Paradigm Foods for trusting Fatcow to bring it to the table.
Now it’s your turn to experience it.
The world’s best steak, exclusively at Fatcow.
https://www.fatcowrestaurant.com.au/
Discover more through our link in bio.
21/09/2026
This King’s Birthday, we’ve got something every steak lover will want to experience.
We'll be serving up our 500g Diamantina Heritage MB9 Wagyu Sirloin on the Bone! From a 10–12 year-old breeder cow, the age brings a beautifully developed depth and richness to the beef, complemented by exceptional MB9 marbling.
Steak lovers, this one’s for you. We can’t wait to welcome you to the table.
$99 | Monday 5 October | Available all day.
20% public holiday surcharge applies.
📍Fatcow on James St
https://www.fatcowrestaurant.com.au/
Address
10 James Street
Brisbane, QLD
4006
To get to the location on Eagle Street in Brisbane, you can take public transport by getting off at the Riverside CityCat terminal and walking towards Eagle Street. Alternatively, if you are driving, you can park at the Eagle Street Pier car park and walk towards the location.
Opening Hours
| Monday |
11:45am - 9:30pm |
| Tuesday |
11:45am - 9:30pm |
| Wednesday |
11:45am - 9:30pm |
| Thursday |
11:45am - 9:30pm |
| Friday |
11:45am - 10pm |
| Saturday |
11:45am - 10pm |
| Sunday |
11:45am - 9:30pm |
Alerts
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What people say
Australian restaurants are known for their premium quality steaks and fresh seafood, and Fatcow Steak & Lobster in Brisbane is no exception. This Australian restaurant offers the best of both worlds with their mouth-watering steaks and succulent lobsters.
One of the highlights of Fatcow Steak & Lobster is their famous golden steak, which is a must-try for any steak lover. Their Wagyu burger is also a decadent treat that will leave you wanting more. The restaurant prides itself on using only the freshest produce, ensuring that every dish is bursting with flavor.
Located on Eagle Street in Brisbane, Fatcow Steak & Lobster provides a cozy and intimate atmosphere perfect for a romantic dinner or a night out with friends. The staff are friendly and attentive, making sure that every guest feels welcome and satisfied.
Although the restaurant will be closing its doors temporarily to move to a new location, they encourage everyone to come in for a meal before they do so. With gift vouchers to redeem and bottles behind the bar waiting to be drained, there's no better time to visit Fatcow Steak & Lobster.
Overall, Fatcow Steak & Lobster is an excellent choice for anyone looking for an unforgettable dining experience in Brisbane. Book your table now through their website or by calling (07) 3123 5325.
