Recent social media posts
10/09/2026
A moment for the sides, please. The dishes that complete the table, complement the steak and, every now and then, become the favourite.
đź“ŤFatcow on James St
https://www.fatcowrestaurant.com.au/
09/09/2026
Joker Fullblood Wagyu is one we’re particularly proud to serve. Raised in Condamine, Queensland, grain fed for 500+ days and finished over fire, allowing its MB9+ marbling and natural richness to shine.
https://www.fatcowrestaurant.com.au/
09/09/2026
THE TABLE IS SET FOR MELBOURNE CUP. 🏇🥂
This Cup Day, we’re making lunch an occasion. Join us on James Street for our full à la carte menu, with over 15 premium steaks from Australia and Japan to choose from, alongside our extensive wine and cocktail list and all the racing action live on the big screen.
We’ll close after lunch before reopening from 5:30pm for dinner service as usual.
Celebrate Cup Day at Brisbane’s home of premium steak.
https://www.sevenrooms.com/explore/fatcowrestaurant/reservations/create/search?date=2026-11-03
03/09/2026
Your first time at Fatcow? This is where we’d start. The Fatcow Feast brings five of our signature dishes together around one table, giving you a taste of what we do best.
Available Saturdays only • 11.30am to 3pm
đź“ŤFatcow on James St
https://www.fatcowrestaurant.com.au/fatcow-feast-1
01/09/2026
Before anything reaches the grill, this is what we're looking for.
Exceptional marbling, quality and character across three Japanese cuts, brought together for A Taste of Japan, Served Carved.
đź“ŤFatcow on James St
https://www.fatcowrestaurant.com.au/menu-1
01/09/2026
A little something sweet for your someone special. Our famous Fatcow Basque Cheesecake, best enjoyed at the end of a date night you wish could last a little longer.
https://www.fatcowrestaurant.com.au/
28/08/2026
Some things are worth obsessing over. Perfectly cooked steak is one of them. 🥩🔥
Send this to someone with a steak tooth.
https://www.fatcowrestaurant.com.au/
Discover more through our link in bio.
26/08/2026
Introducing A Taste of Japan, Served Carved. We are bringing you Kobe Beef Sirloin, Nagasaki Rump Cap and Kagoshima Sirloin together in one experience.
All accompanied by wasabi, pickles, yakiniku sauce and your choice of side.
See you at Fatcow.
đź“ŤFatcow on James St
https://www.fatcowrestaurant.com.au/
19/08/2026
In the heart of Fortitude Valley, you’ll find us doing what we do best.Exceptional steak over woodfire, great wine and a dining room made for making an occasion of it.
We’re open 7 days and ready to welcome you. See you at Fatcow.
đź“ŤFatcow on James St
https://www.fatcowrestaurant.com.au/
18/08/2026
For something a little different, we’d recommend the Mushroom Risotto.
Shimeji mushrooms bring delicate earthiness and texture to a beautifully creamy risotto, finished simply with fresh chives.
https://www.fatcowrestaurant.com.au/
16/08/2026
When you know steak, you know what to look for. 🥩
Chef Garry shares his knowledge on our Tassis Reserve Black Angus Rib on the Bone MB7+ and why this cut stands out.
đź“ŤFatcow on James St
https://www.fatcowrestaurant.com.au/
13/08/2026
We source our scallops from Hokkaido, Japan, prized for their delicate sweetness and beautiful texture. Seared and served with caramelised cauliflower purée, house-made bresaola and wattleseed.
đź“ŤFatcow on James St
https://www.fatcowrestaurant.com.au/
11/08/2026
For our Pear & Ginger Treacle Sponge, it's all about contrast. Warm sponge, cool rhubarb sorbet, silky crème fraîche custard and poached rhubarb come together in every spoonful.
đź“ŤFatcow on James St
https://www.fatcowrestaurant.com.au/
Address
10 James Street
Brisbane, QLD
4006
To get to the location on Eagle Street in Brisbane, you can take public transport by getting off at the Riverside CityCat terminal and walking towards Eagle Street. Alternatively, if you are driving, you can park at the Eagle Street Pier car park and walk towards the location.
Opening Hours
| Monday |
11:45am - 9:30pm |
| Tuesday |
11:45am - 9:30pm |
| Wednesday |
11:45am - 9:30pm |
| Thursday |
11:45am - 9:30pm |
| Friday |
11:45am - 10pm |
| Saturday |
11:45am - 10pm |
| Sunday |
11:45am - 9:30pm |
Alerts
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What people say
Australian restaurants are known for their premium quality steaks and fresh seafood, and Fatcow Steak & Lobster in Brisbane is no exception. This Australian restaurant offers the best of both worlds with their mouth-watering steaks and succulent lobsters.
One of the highlights of Fatcow Steak & Lobster is their famous golden steak, which is a must-try for any steak lover. Their Wagyu burger is also a decadent treat that will leave you wanting more. The restaurant prides itself on using only the freshest produce, ensuring that every dish is bursting with flavor.
Located on Eagle Street in Brisbane, Fatcow Steak & Lobster provides a cozy and intimate atmosphere perfect for a romantic dinner or a night out with friends. The staff are friendly and attentive, making sure that every guest feels welcome and satisfied.
Although the restaurant will be closing its doors temporarily to move to a new location, they encourage everyone to come in for a meal before they do so. With gift vouchers to redeem and bottles behind the bar waiting to be drained, there's no better time to visit Fatcow Steak & Lobster.
Overall, Fatcow Steak & Lobster is an excellent choice for anyone looking for an unforgettable dining experience in Brisbane. Book your table now through their website or by calling (07) 3123 5325.
