Honey & Yolko

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Honey & Yolko

Honey & Yolko is a cupcake shop in Brisbane that specializes in creating delicious and beautifully designed cakes and cupcakes. They offer a variety of options including gluten-free, vegan, and dairy-free choices. The cake flavors range from rich chocolate fudge made with Valrhona Guanaja 70% Chocolate to zesty lemon syrup, each one layered with delectable fillings such as white chocolate ganache, raspberry compote, and Biscoff fudge. With their attention to detail and use of vibrant colors, Honey & Yolko ensures that every cake is a work of art. For inquiries, customers can reach out to them via email at [email protected].

Recent social media posts

26/06/2026

Crowd Favourite DOTs are back for another weekend plus some pretty epic mini cakes and the new savoury kid on the block 🥁 FRESHLY BAKED PRETZELS brushed with garlic butter and served with beer cheese sauce! Everything is made and baked from scratch by me.

✨ This weekend's line-up includes: • S'mores Cookie Sandwich • DOT Cookie • Birthday DOT Deluxe • Banana Split Deluxe • Razzmatazz • Pork & Prawn Sausage Rolls • Hot Fresh Pretzels with Beer Cheese Sauce • Pork & Prawn Sausage Roll.
There will also be some extra surprises in the window 🧁🍭 Plus all the DOTs!

🍰 DOT Cakes available Friday, Saturday & Sunday
🩷 Mini Cakes available from Saturday morning
🥨 Hot Fresh Pretzels available from Saturday morning 🥟All Savouries available from 8am Saturday through to Sunday afternoon

See you soooooooon xoxo

18/06/2026

BRISBANE! Since you have all been begging me for these, the DOT CAKES ARE BACK!

Birthday and Tiramisu DOTs are back by popular demand. A new riff on my own Banana Pudding DOT and a brand new flavour.... COOKIE DOUGH!

I heat treated the flour for the cookie dough so other than food safety reasons (which is obviously important), the cookie dough tastes EXCELLENT and not at all like raw uncooked flour (which to me is just as important). It's soft, luscious and dotted with dark chocolate chips that melt in your mouth. It's as nostalgic as you can get.

My opening hours are extended slightly this weekend as I'm expecting you all to come knocking.

Thursday I close at 10pm strictly.
Friday 10am - 10pm or sold out
Saturday 9am - 10pm or sold out
Sunday 9am - 2pm or sold out

17/06/2026

I have brought back a few of the favourites for this weekend!
The cookies went viral, the Lamb Pies and Pork & Prawn Sausage Rolls had people travelling in from as far as the Sunshine Coast and Toowoomba plus the DOT cakes have people talking nation wide!

Thank you for all the love, support and encouragement. I am a team of 1 (yes I'm on the lookout for more help!) and am working 16+ hour days to bring you some of the most lovely desserts and comforting savouries. I hope you all enjoy your savoury & sweet treat favourites as well as the new kids on the block this week.

DOT Cake menu posted shortly!

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11/06/2026

Honey & Yolkos version of the Viral Decadent Hot Chocolate adorned with the silkiest torched marshmallow. Add a scoop of burnt honey chantilly or vanilla bean chantilly and pair it with a macadamia or milk crumb crumble. Finishing off with a salted caramel or chocolate drizzle, this hot chocolate is my take on the viral NYC beauty found at GLACE

Grab yourself one from Friday 12th of June for a limited time only.

Using only the best Maleny Dairies and Valrhona Asia Pacific
Everything is hand made by me in small batches.

Come and warm your soul 🥹

03/06/2026

My new DOT cake available from tomorrow morning at 11am, until sold out!

This is my riff on the classic Banana Pudding from .

Gluten Free deserves to be next level! Everyone says you can't tell my vanilla gluten free cakes are gluten free, they're super fluffy and exactly like my signature Vanilla Bean buttercake 🍰

Fresh Banana, my Signature Banana Crème Pâtissière, Marscapone Chantilly, White Chocolate Milk Crumbs, Vanilla Bean Buttercake, Sprinkles. You can't get much better than this.

01/06/2026

Dot Cakes! After selling hundreds over the weekend and receiving so many excellent reviews, tags and messages from you all, I've listened to you and have brought them back this week with some new flavours 🩷

Tiramisu DOT
Dubai Pistachio Chocolate DOT
Apple Pie DOT
And the crowd favourite: Birthday DOT 🎂

Using the greatest ingredients
Butter
Chocolate & Cocoa
Milk

Also available this week
The DOT Cookie
S'mores Cookie

Stay tuned for my Savouries menu, which are available from Thursday to Sunday this week 🙏

29/05/2026

It's here! The Viral Dot Cake.
Call it fairy bread, call it a dot cake, call it 100' & 1000's. Either way, it's here, it's elevated and it's only for this weekend.

Birthday Cake DOT!
My signature Vanilla Bean Buttercake paired with my Custard Buttercream which is silky, smooth and reminiscent of ice cream 🍦

Chocoholic DOT!
A soft crumb Chocolate Cake, Chocolate Sauce, Chocolate Crème Pâtissière and Custard Buttercream. A definite Chocoholics dream ✨️

Mango Tango DOT!
Coconut Cake, Mango Gel, Toasted Coconut Chantilly and Custard Buttercream. Light, fruity and refreshing 🥭

These are available from 5pm today for a limited time only.

25/05/2026

DOT CAKES! This weekend only at Honey & Yolko!
I have created something super special for you this weekend, the viral DOT Cake!

Stay tuned to my stories for the extra special DOT Cake flavour reveals 👀

There will be a limited number and sold ONLY between
5pm to 9pm on Friday
8am to 1pm on Saturday
&
6pm to 10pm on Saturday night

22/05/2026

Warm apple turnovers straight from the oven, banana pudding finished with a delicate chocolate shell, hot doughnuts filled with strawberry jam and vanilla crème pâtissière, savoury pastries, scoopable cookies and layered cakes by the slice.

friday 22nd to sunday 24th may, check my bio for opening hours

small batch baking all weekend until sold out.

Honey & Yolko Patisserie
📍brisbane

15/05/2026

I've put together some beauties fitting for this weekend's damp cool weather.

House made malted vanilla bean soft serve melting into warm scoopable cookies, dark chocolate crèmeux tucked into choux drizzled with espresso caramel, hot doughnuts straight from the fryer filled with house made raspberry jam and rolled in sugar, slow roasted lamb pies wrapped in flaky puff as well as a few 'Saturday only' savoury specials. The crowd favourites on the menu as always, Banana Split Éclair & Lemon Meringue Tarts

Address

Brisbane, QLD
4007

To reach the destination in Brisbane, you have two options: public transport and driving/parking.

Public Transport:
1. From the city center, head to the nearest bus or train station.
2. Check the schedule for buses or trains heading towards the suburb of Brisbane where the destination is located.
3. Board the appropriate bus or train and alight at the closest stop to your destination.
4. Use a navigation app or ask locals for directions to reach your final destination.

Driving/Parking:
1. From the city center, take the main road heading towards the suburb where your destination is located.
2. Follow signs and directions to stay on this road until you reach your destination area.
3. Once you are near your destination, look for available street parking spots or nearby parking lots/garages.
4. Park your vehicle securely and safely.
5. Use a navigation app or ask locals for walking directions to reach your final destination.

Please note that specific details such as street names, landmarks, and distances are not provided in these brief travel directions.

Opening Hours

Tuesday	8am - 3pm
Wednesday	8am - 3pm
Thursday	8am - 3pm
Friday	8am - 3pm
Saturday	8am - 4pm

Website

facebook.com

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What people say

Honey & Yolko is a delightful cupcake shop located in Brisbane that specializes in creating mouthwatering cakes and cupcakes. With a focus on quality and flavor, this cake creator is sure to satisfy any sweet tooth.

One of their recent creations, the Chocolate Fudge Cake + Gianduja Fudge made with Valrhona Guanaja 70% Chocolate, caught our attention. This decadent treat features roasted hazelnuts and is topped with a luscious vanilla bean Swiss meringue buttercream. The combination of rich chocolate and nutty flavors creates a truly indulgent experience.

Another standout creation from Honey & Yolko is their layered Chocolate Fudge Cake with Dark Chocolate Ganache made with Guanaja 70%. This cake is filled with freshly made raspberry compote lightly sweetened with demerara sugar and finished off with a velvety vanilla bean Swiss meringue buttercream. The balance of chocolate and fruity sweetness in this cake is simply divine.

For those looking for something unique, Honey & Yolko offers the "enGAYged" cake, celebrating love and inclusivity. This zesty lemon syrup cake is paired with white chocolate ganache and blueberry-blackberry jam, all topped off with a creamy vanilla bean Swiss meringue buttercream. It's not only delicious but also sends a powerful message of acceptance.

If you're craving something classic yet irresistible, try their Sunflower cake. Made with chocolate fudge cake, dark chocolate ganache, crushed Biscoff cookies, strawberry-brown sugar jam, and vanilla bean Swiss meringue buttercream, this creation will surely brighten your day.

Honey & Yolko also knows how to celebrate birthdays in style. Their Gemini Szn cake features layers of chocolate fudge cake filled with Biscoff fudge, crushed Biscoff cookies, salted caramel, and finished off with their signature vanilla bean Swiss meringue buttercream. It's a true party in every bite.

With their attention to detail and creative designs, Honey & Yolko goes above and beyond to create cakes that not only taste amazing but also look stunning. Their use of vibrant colors, piping techniques, and decorative elements like cherries and boards make each cake a work of art.

Whether you're celebrating a special occasion or simply want to treat yourself to something sweet, Honey & Yolko is the place to go in Brisbane. Their dedication to quality ingredients, unique flavor combinations, and beautiful presentation make them a top choice for cake lovers in the area. Don't miss out on the opportunity to indulge in their delectable creations!

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