Recent social media posts
18/07/2026
Strap in, hold on... our 3rd post for 2026. I'll start with some backstory. Not sure if it was the holiday I just returned from, joining a sports team or the 11 years of slinging pizzas, but here we are. The time has come for a new person to take the helm of The Farm Shack. It's an idea I have been trying to mull over for a bit of time after considering my options. We are currently catering 6 events tonight with our catering business Farmer Brown's pizzas and another 4 in the next few days ..... and there is only so much coffee one man should have. I've been in the shop tonight and it's awesome seeing so many regular faces.
We are currently building another catering set-up and spinning so many plates can get a little dangerous.We are still about 6 months away from doing anything, but I thought I'd keep everyone in the loop. We have many Year 12 legends on the crew, so I don't want to do anything until they get through their final year.
The Farm Shack is a great business, that's why I have kept running it. We do one product, one size with one delivery partner. We have people a street away who didn't know we existed and our social media/marketing division is similar to that of the Loch Ness Monster....The Shack's untapped potential becomes more apparent the more I think about it.
I'm not in the shop as much as I want to be as we have a great team that looks after 90% of it for me. Our catering business takes up a massive chunk of my time and that side of the business is only getting bigger. That said, it's the owner who sets the standard. They help ensure every pizza coming out has the right cook quality, topping amount and that every customer is well looked after. All things that can slightly fall away when the owner is not around as much and hence the decision to focus solely on Farmer Brown's pizzas.
To run The Farm Shack you don't need to be a chef or have run a business before. I learnt through Youtube, trial and error with constant feedback from everyone. I'd help out the new owner and the staff are already in place to make it hum. We have an amazing team who have been with me for a long time at The Shack and know the business inside and out. I'd be keeping pretty much all of the team to help me with our catering business. That business keeps growing and we will need even more staff once the new set-up is complete - so keep an eye out for that.
For the next few months, my plan is to rally with the crew and keep the place pumping, help with training and ensuring the quality coming out of the oven is to the highest standard. If you are interested in taking the reins, bang me through an e-mail [email protected] and we can chat further. If you are new to business, would love to spend some time to make sure you are ready to go. Not having a horse in the race, would just want to see the new owner succeed.
Warwick
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01/04/2026
🤠❤️🐇 We hope everyone has an amazing Easter period!! Today will be our last day as we will be closed from Friday til Monday! ❤️🤠 🐇
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02/01/2026
🤠🎉🎈🔥🍕 Hope everyone had an amazing Christmas and start too their New Year! We are back baby and ready to get into it! 🍕🔥🎈🎉🤠
23/12/2025
🎄🎁 Thanks so everyone for another amazing year! We are taking a bit of time off, but will be back on the 2nd of January! Have a great Christmas and New Year!
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01/10/2025
👎Our shop has been broken into twice now and last night had some legends take the wheels off one of the work cars..... 👎
So pathetic. You get over it pretty quick, that's for sure.
On the bright side, we scored a jack.... probably also stolen from someone.
02/09/2025
🍕♥️🙌 We have our new 'Monthly Special'! 🙌♥️🍕 I have put the call out to the team to create their own signature pizza. Each month it will be a new staff members creation. To kick this off we have Leo.
The Leo!
- Sliced Spanish Chorizo 🇪🇸
- Bacon 🥓
- Onion 🌰
- Mozzarella 🧀
- Basil 🌿
- Parmesan 🧀
Topped with Garlic Aioli 😋
We are also in the process of trying out a different 00 flour. Any and all feedback would be awesome!
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13/08/2025
🍕🙌 Open tonight! Hope everyone is enjoying the shorter work week! 🙌🍕 Everytime I post, I always think.... 'I should really post more often'. I'm going get back into helping getting everything ready for tonight, but really hope everyone is enjoying the new dough recipe.
A quick few things before I go. We are working on bringing back our 'Monthly Specials', we are designing and building our 8th catering set-up with our sister business Farmer Brown's Pizzas and have an opportunity for a 2nd shop. We are so lucky to have these opportunities arise, but into our 11th year of slinging pizzas and catering wonderful events, just want to see how much more we want to take on. ♥️♥️
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25/04/2025
❤️❤️ A day to remember all the people who have and continue to serve in our defence force. ❤️❤️
Closed in the shop tonight, but back into it tomorrow.
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22/04/2025
❤️🍕👌 We hope everyone had an awesome Easter long weekend! 👌🍕❤️ We are back into it today!
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11/03/2025
🍕🍕🙌🙌🙌 We are back baby! 🙌🙌🙌🍕🍕
Still have a fair few of our crew without power and reception, something that gets solved sooner rather than later! 🙏🙏🙏 We have had a few supplier issues, but think we have sorted nearly all of them.
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Address
170 Patricks Road
Ferny Hills, QLD
4055
To get to Patricks Road in Ferny Hills, you can take the train to Ferny Grove Station and then catch the 385 bus towards Arana Hills. Get off at the stop near Patricks Road and walk for about 10 minutes until you reach your destination.
Alternatively, if you are driving, take Samford Road towards Ferny Hills and turn onto Patricks Road. There is street parking available near the location.
Opening Hours
| Tuesday |
4pm - 8pm |
| Wednesday |
4pm - 8pm |
| Thursday |
4pm - 8pm |
| Friday |
4pm - 8pm |
| Saturday |
4pm - 8pm |
| Sunday |
4pm - 8pm |
Alerts
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What people say
The Farm Shack is a must-visit pizza place in Ferny Hills. They offer a variety of options for those with dietary restrictions, including gluten-free, vegan, and vegetarian options. What sets them apart from other pizza places is their use of farm-fresh produce and hand-rolled dough that is cooked to perfection in a wood-fired oven.
Their recent addition to the menu, 'The Brat', has been receiving rave reviews from customers. It's topped with smashed avocado, bacon, onion, tomato, cheese, rocket and drizzled with garlic aioli - a perfect combination of flavors that will leave you wanting more.
The Farm Shack's team is dedicated and hardworking, as evidenced by their ability to handle five functions in one night. They are grateful for their customers' support and continue to offer their Tuesday special - a pizza and a drink - at an affordable price.
If you're looking for delicious pizza made with fresh ingredients and served by friendly staff, The Farm Shack on Patricks Road is the place to be!
