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The Arsonist

The Arsonist The Arsonist is a restaurant located on Esplanade in Manly, Brisbane, offering an open-fire kitchen, casual fine dining, and a specialty bar. They have recently posted about their Father's Day gift vouchers, a smoked chili & mango margarita, their function and event options, a delicious quince parfait dessert, and their upcoming Sunday Roast.

Recent social media posts

At the heart of The Arsonist. A front-row seat to the flame, where quality ingredients meet expert hands. Reserve your t...
02/06/2026

At the heart of The Arsonist.

A front-row seat to the flame, where quality ingredients meet expert hands.

Reserve your table via the link in bio.

01/06/2026
Smoke and tropical fruit, balanced with bright citrus and just enough heat to keep things interesting.Served over block ...
28/05/2026

Smoke and tropical fruit, balanced with bright citrus and just enough heat to keep things interesting.
Served over block ice, and dangerously easy to drink

27/05/2026

5 years of fire, food, wine & unforgettable nights.

A huge thank you to everyone who has supported The Arsonist along the way!

Happy 5th Birthday to us!

Charred edges. Pecorino snowfall.Layers of smokiness, crisp leaves and rich pecorino
26/05/2026

Charred edges. Pecorino snowfall.
Layers of smokiness, crisp leaves and rich pecorino

Smoke rising from the grill, the kitchen in motion, and every detail unfolding behind the scenes at The Arsonist.This is...
23/05/2026

Smoke rising from the grill, the kitchen in motion, and every detail unfolding behind the scenes at The Arsonist.
This is where depth of flavour begins.

An evening shaped by exceptional wine, considered dishes, and the atmosphere The Arsonist is known for.Join us alongside...
22/05/2026

An evening shaped by exceptional wine, considered dishes, and the atmosphere The Arsonist is known for.

Join us alongside Henschke for a curated dining experience celebrating craftsmanship, flavour, and conversation around the table.

Limited seats available for this exclusive event.
Wednesday 3 June | 6:00PM

Book Your Experience - https://bit.ly/4v4Ozcq

Dark interiors, warm light, and cocktails that set the tone for the evening ahead.
22/05/2026

Dark interiors, warm light, and cocktails that set the tone for the evening ahead.

Charred octopus, vibrant greens, and the kind of detail that deserves to be savoured slowly.A dish that speaks for itsel...
20/05/2026

Charred octopus, vibrant greens, and the kind of detail that deserves to be savoured slowly.
A dish that speaks for itself — refined, balanced, and unmistakably The Arsonist. ✨
Bookings via the link in bio.

A little sparkle, done right.Crisp, elegant, and made to linger a little longer at The Arsonist.Book via the link in bio...
16/05/2026

A little sparkle, done right.
Crisp, elegant, and made to linger a little longer at The Arsonist.

Book via the link in bio.

Bold, rich, and finished with just the right touch.Where flame meets flavour at The Arsonist.Book via the link in bio.  ...
13/05/2026

Bold, rich, and finished with just the right touch.
Where flame meets flavour at The Arsonist.

Book via the link in bio.

A lineup worth slowing down for.Rich pours, layered flavour, and a little something for every palate at The Arsonist.Boo...
11/05/2026

A lineup worth slowing down for.
Rich pours, layered flavour, and a little something for every palate at The Arsonist.

Book via the link in bio.

Limited seats left for our Executive Lunch Series — Surf & Turf on the Fire.Join us at The Arsonist Manly for an afterno...
10/05/2026

Limited seats left for our Executive Lunch Series — Surf & Turf on the Fire.

Join us at The Arsonist Manly for an afternoon of premium flavours, featuring dry-aged Stockyard Gold sirloin, local king prawns and expertly paired wines in a refined dining experience designed to impress.

Wednesday 13 May | $160pp

Secure your seat via the link below.



https://bit.ly/430csFO

Crisp on the outside, rich and tender within.Finished with just the right touch of salt — simple, done right at The Arso...
09/05/2026

Crisp on the outside, rich and tender within.
Finished with just the right touch of salt — simple, done right at The Arsonist.
Book via the link in bio.

Golden hour, poured just right.Bold, smooth, and made for slow sips at The Arsonist.Book via the link in bio.
08/05/2026

Golden hour, poured just right.
Bold, smooth, and made for slow sips at The Arsonist.
Book via the link in bio.

Surf & turf, elevated.Dry aged sirloin, local king prawns and flame-driven flavour — all coming together for Edition No....
07/05/2026

Surf & turf, elevated.
Dry aged sirloin, local king prawns and flame-driven flavour — all coming together for Edition No. 2 of our Executive Lunch Series.

Charred to perfection, layered with depth — king prawns finished over flame, resting in a rich glaze and lifted with fre...
02/05/2026

Charred to perfection, layered with depth — king prawns finished over flame, resting in a rich glaze and lifted with fresh greens. Built for flavour, made to savour.

Book your table via the link in bio.

From bourbon to rye to Japanese whisky — a back bar that covers all bases.Pick your style, we’ve got the pour.Plan your ...
29/04/2026

From bourbon to rye to Japanese whisky — a back bar that covers all bases.
Pick your style, we’ve got the pour.
Plan your next night out secure your table now.

Rows of pork, slow-roasting until the skin blisters and cracks.Hot, loud, and impossible to ignore.Walk in or secure you...
27/04/2026

Rows of pork, slow-roasting until the skin blisters and cracks.
Hot, loud, and impossible to ignore.

Walk in or secure your table online.

Steak over open flame, fat rendering, smoke building.That char you see is where the flavour lives.Settle in for the even...
25/04/2026

Steak over open flame, fat rendering, smoke building.
That char you see is where the flavour lives.

Settle in for the evening book now.

Short, sharp, and spirit-forward.Built for slow sipping as the night settles in.Find your table link in bio
24/04/2026

Short, sharp, and spirit-forward.
Built for slow sipping as the night settles in.

Find your table link in bio

Crisp, golden layers stacked over a smooth centre. Finished with a touch of thyme — rich, sweet, and straight to the poi...
22/04/2026

Crisp, golden layers stacked over a smooth centre. Finished with a touch of thyme — rich, sweet, and straight to the point.

Book your table via the link in bio.

Designed for the table.Delicate, layered, and built to be passed around — or kept to yourself.Some dishes invite convers...
18/04/2026

Designed for the table.
Delicate, layered, and built to be passed around — or kept to yourself.
Some dishes invite conversation.

Book your table via the link below.

https://bit.ly/41qWfsC

As the room settles into the evening, the details take focus.Glassware, light, and quiet conversation — everything worki...
17/04/2026

As the room settles into the evening, the details take focus.
Glassware, light, and quiet conversation — everything working in sync.
This is where the night begins.

Book your table via the link below.

https://bit.ly/41qWfsC

Address

457 Esplanade
Brisbane, QLD
4179

To get to the Esplanade in Brisbane, there are several options for both public transport and driving/parking.

Public Transport:
1. Train: Take a train to South Bank Station. From there, it's a short walk across the Victoria Bridge to reach the Esplanade.
2. Bus: Various bus routes stop near the Esplanade. Check the TransLink website or app for specific bus numbers and schedules.

Driving/Parking:
1. From the north: Take the Pacific Motorway (M3) southbound and take exit 20 towards South Brisbane. Follow signs for South Bank and park in one of the many parking lots available in the area.
2. From the south: Take the Pacific Motorway (M3) northbound and take exit 2 towards Vulture Street/South Brisbane/West End. Continue onto Vulture Street, then turn left onto Grey Street. Follow signs for South Bank and park in one of the parking lots nearby.
3. From the east or west: Use various routes to reach Inner City Bypass (M3). Take exit 4 towards Herschel Street/South Brisbane/West End, then continue onto Herschel Street. Turn right onto Grey Street and follow signs for South Bank to find parking options.

Please note that parking availability may vary depending on the time of day and events happening in the area. It's always recommended to check for any specific parking restrictions or alternative transportation options before your visit.

Opening Hours

Wednesday 5pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 11pm
Sunday 12pm - 10pm

Alerts

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What people say

The Arsonist, located on Esplanade in Manly, Brisbane, is a restaurant that offers a unique dining experience with its open-fire kitchen, casual fine dining atmosphere, and specialty bar. With its enticing menu and inviting ambiance, The Arsonist is sure to leave a lasting impression on anyone who visits.

One of the standout features of The Arsonist is their commitment to creating memorable experiences for special occasions. Recently, they announced on social media that they are offering gift vouchers for Father's Day. This is a fantastic opportunity to treat your dad to an unforgettable dining experience that he will cherish. The availability of gift vouchers through their website makes it convenient and hassle-free to surprise your loved ones.

For those who appreciate innovative cocktails, The Arsonist has something special in store. Their Smoked Chilli & Mango Margarita is a tantalizing blend of fermented chili infused tequila, smoked mango liqueur, and lime. This unique concoction is sure to delight your taste buds and add an extra layer of excitement to your evening.

If you're planning an important event or gathering, The Arsonist has got you covered. Their intimate space provides the perfect backdrop for any occasion. Whether it's a birthday celebration or a corporate function, their function and event options cater to various needs and preferences. By entrusting The Arsonist with your event planning, you can relax knowing that every detail will be taken care of.

No meal at The Arsonist would be complete without indulging in their delectable desserts. Their Quince Parfait with smoked fromage blanc sorbet and poached quince chutney is a true delight for the senses. It's the perfect way to end your meal on a sweet note and leave you craving more.

For those looking for a traditional Sunday feast, The Arsonist offers their Sunday Roast experience. From 12pm onwards every Sunday, guests can enjoy a Chef's selection of roast accompanied by enticing entrées and mouthwatering desserts. This is an opportunity to be a part of The Arsonist's tradition and savor a comforting meal in a welcoming atmosphere.

Overall, The Arsonist in Brisbane offers an exceptional dining experience with its open-fire kitchen, casual fine dining setting, and specialty bar. Whether you're celebrating a special occasion, enjoying innovative cocktails, planning an event, or simply indulging in their delectable desserts, The Arsonist is sure to leave you with unforgettable memories.