Recent social media posts
02/06/2026
🔔 NEW MIDWEEK TAPAS MENU 🔔
The chefs have truly outdone themselves with this one!
It’s the perfect little feast to get you through the week, with a drink on us! 🥂
⬅️ Swipe left to view full menu!
Find your spot now at 🔗 botellonbar.com or text us tomorrow from 4pm on 0428 121 003 📞
Only available on Wednesday only!
See you there! 💃🏻
30/05/2026
The bridge is closed but we are open! 📣
Come enjoy the best tapas in town! Perhaps with a glass of Mulled Wine? 🍷 It certainly is the perfect weather for it!
We’d love to see you 💃🏻💃🏻
28/05/2026
Isn’t she iconic? 😍 Meet out burnt Basque cheesecake! With her golden caramelised surface and mousse-like interior, who could resist her?
Served with wild berry sorbet, housemade strawberry syrup and mint 👌🏼
Give it a try today! Satisfy your craving!
Find your table at botellonbar.com or text us on 0428 121 003 💃🏻
26/05/2026
🔔 THIS IS YOUR REMINDER THAT IT IS MIDWEEK TAPAS TOMORROW AT BOTELLÓN 🔔
Enjoy a set menu of small share plates with a drink on us! 🥂 (Minimum 2 people) ⬅️ Swipe left for the full menu!
Available on Wednesdays only, for $49 per person 💃🏻
Find your table on botellonbar.com or text us on 0428 121 003 🙌🏼
See you then! 👌🏼
25/05/2026
Our lightly battered calamari is a crowd favourite! It is served with a side of aioli and fresh lemon for you to squeeze 🍋 Yum!
I bet you didn’t know it’s gluten free 🙌🏼
If you have a friend who loves seafood and needs gluten free options, this is the place for them! 📣
Book now at botellonbar.com 💃🏻
21/05/2026
Oh, yes, it’s back! Julien’s special MULLED WINE 🍷 is here to stay during the colder months to keep you warm and cozy while you enjoy some delicious tapas or paella 🥘 💃🏻
Have you tried it? Did you miss it? 🍷
Let us know in the comments!
19/05/2026
YES, WE HEAR YOU! We are keeping this Midweek Tapas menu for one last Wednesday 🙌🏼
If you are one of the lovely people who reached out asking about this menu, this is your sing to book 💃🏻
And if you are one of the lovely people who were delighted with this one and you want to enjoy it one last time, don’t miss out!
Book now at 🔗 botellonbar.com or text us on 0428 121 003 and we’ll find you a table 👌🏼
See you on Wednesday from 4pm! 🥂
16/05/2026
Look at this beauty 😍
Our Red Sangria is prepared with Sangre de Toro: a light bodied grenache and carignan blend from Catalunya, with notes of liquorice and dark forest berries 🍷
Is there a better way to celebrate the weekend? 🙌🏼
14/05/2026
We are well known for this one! 🙌🏼
Charred cabbage with almond purée, drizzled with caper butter and sprinkled with migas for the perfect crunch!
Have you tried it yet? 💃🏻
09/05/2026
Come celebrate your amazing mom ❤️ with us and enjoy these specials:
Burrata with balsamic vinegar, tomato, baby figs, parsley and chilli flakes! 👌🏼
Grilled rainbow trout with lemon butter and fermented chilli served with capers, cavolo nero and chives! 🙌🏼
Available on Sunday only until sold out!
There are very few spots left! Book now at botellonbar.com or text us on 0428 121 003 💃🏻
08/05/2026
Mother’s Day is almost here! 💗
Come celebrate mom with us! 🙌🏼
We have few spots left! Book now at botellonbar.com or text us on 0428 121 003 💃🏻
06/05/2026
🔔 NEW MENU 🔔
Yes, we are launching our new 🎉 but don’t worry, all your favourites are still there!
Come try these new staples today! Book now at botellonbar.com 💃🏻
See you there! 🙌🏼
04/05/2026
NEW MIDWEEK TAPAS MENU 🔔
Minimum 2 people - $49 per person
Every fortnight our chefs curate a new menu to give you the perfect excuse to gather your significant other, friends or family and indulge in a relaxed but exclusive dining experience… and with a drink on us 🥂
Book your spot now at botellonbar.com 💃🏻
See you on Wednesday from 4pm 🙌🏼
03/05/2026
It’s the countdown for Mother’s Day and our chefs are getting these specials ready for you to enjoy:
Burrata with balsamic vinegar, tomato, baby figs, parsley and chilli flakes! 👌🏼
Grilled rainbow trout with lemon butter and fermented chilli served with capers, cavolo nero and chives! 🙌🏼
Have you reserved your spot yet? Come celebrate your amazing mom with us! ❤️
Book now at botellonbar.com or text us on 0428 121 003 💃🏻 The clock is ticking! ⏰
01/05/2026
“What is Pisco?” We get this question a lot!
Pisco is a South American brandy made from distilled fermented grape juice.
To prepare our Pisco Sour cocktail, we use Pisco Malpaso, a premium Pisco with D.O. (Denominación de Origen) mixed with lime juice, sugar and aquafaba for that creamy and foamy finish👌🏼
Swipe left for a detailed view of the perfect bitters art ⬅️
Isn’t it perfect? 😍 Have you tried it yet? 🙌🏼
30/04/2026
🔔 NEW MENU COMING SOON! 🔔 Stay tuned!! 💃🏻🥂
27/04/2026
Join us on Wednesday for Midweek Tapas 💃🏻
Indulge in an outstanding menu featuring small shared plates packed of flavour that bring joy and warmth 🙌🏼
Book your table now at botellonbar.com 🍷
⬅️ Swipe left for full menu!
See you there 🥂
24/04/2026
We are open tomorrow for dinner service only. Join us from 3.30pm for a drink or full service at 4pm!
Bookings at botellonbar.com or text us on 0428 121 003 💃🏻
22/04/2026
🔔 NEW MIDWEEK TAPAS MENU 🔔
Meticulously curated by our chefs, bringing together the best of both worlds: fresh local produce and Spanish ingredients 🙌🏼
⬅️ Swipe left for full menu!
Only available on Wednesdays from 4pm! Bookings at botellonbar.com 💃🏻 Reserve your sport now 🍷
See you tomorrow 🥂
19/04/2026
Bookings at botellonbar.com or text us on 0428 121 003 🍷
17/04/2026
Friday at last 🙌🏼 Come celebrate the beginning of the weekend with some delicious Spanish flavours and refreshing cocktails 🍸
Book now at botellonbar.com or text us on 0428 121 003 💃🏻
14/04/2026
🔔 LAST CHANCE 🔔
to enjoy this Midweek Tapas menu!
⬅️ swipe left for full menu
You asked, we listened! 🙌🏼 Some of you were not able to make it on time for this menu and others wanted to enjoy it once again, so we decided to keep it on for one last Wednesday! 🥂
There are limited spots so book your table now at botellonbar.com or text us on 0428 121 003 💃🏻
Don’t say we didn’t tell you 😉
11/04/2026
Here at Botellón Tapas & Wine Bar 💃🏻we believe there is always room for improvement and we work really hard towards it 🙌🏼
It’s so rewarding to see those efforts bear fruit 😊
Thank you for so much love and appreciation! ❤️
Address
1/327 Honour Avenue, Graceville
Brisbane, QLD
4075
To get to Honour Avenue in Brisbane, you can take the train or bus and get off at Central Station. From there, walk towards Ann Street and turn right onto Edward Street. Continue walking until you reach Queen Street and turn left. Walk straight until you reach George Street and turn right. Continue walking until you reach Adelaide Street and turn left. Walk straight until you reach Creek Street and turn right. Continue walking until you reach Eagle Street and turn left. Walk straight until you reach the intersection with Honour Avenue.
If driving, take the Riverside Expressway towards the city center and exit at Eagle Street. Turn left onto Eagle Street and continue straight until you reach Honour Avenue. There are several parking options available in the area including street parking, paid parking lots, and parking garages.
Opening Hours
| Wednesday |
4pm - 9:30pm |
| Thursday |
6am - 9:30pm |
| Friday |
12pm - 10pm |
| Saturday |
12pm - 9:30pm |
| Sunday |
12pm - 10:30pm |
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What people say
Botellon Restaurant is a tapas bar and restaurant located on Honour Avenue in Brisbane that offers an unforgettable culinary experience. The restaurant serves Spanish cuisine with a unique wine list that complements the dishes perfectly. In addition to dinner, Botellon also offers breakfast and brunch options for those who want to start their day off right. The restaurant has gained popularity among customers due to its delicious food and excellent service.
One of the standout features of Botellon Restaurant is its diverse menu, which includes a range of tapas dishes that are perfect for sharing with friends or family. Customers rave about the octopus dish, which is a customer and team favourite. The pan-fried prawns with garlic are another popular choice, offering delicious simplicity that leaves customers wanting more.
The restaurant's social media posts showcase their commitment to providing customers with unique experiences. They recently celebrated National Margarita Day by putting on a whole week of margs, including frozen mango margs, ginger turmeric margs, coriander margs, grapefruit margs and more. They also hosted International Paella Day where customers could feast on this traditional Spanish dish.
Botellon Restaurant's al fresco dining area is perfect for those who want to enjoy their meal while taking in the beautiful surroundings. Whether you're looking for a romantic dinner or a night out with friends, Botellon Restaurant is the perfect place to go. So why not book your table today and experience the unforgettable culinary delights that this tapas bar and restaurant has to offer?
