Recent social media posts
13/04/2025
And just like that, our pop-up has come to a close.
Thank you to everyone who joined us on East Street. Whether you’ve been with us from the beginning or only just discovered Detour, we’re deeply grateful for your support.
This chapter has been filled with creativity, connection, and flavour. We couldn’t have done it without you.
The lights may be off for now, but this isn’t the end.
Stay tuned.
09/04/2025
Good company, great food, and an experience that ends this week.
Our time on East Street is almost up, don’t miss your last chance to be part of it.
Open for dinner Wed-Sat, lunch Fri & Sat. Limited seats left, find yours before it’s gone.
📸 Fergus Hurst for Broadsheet
08/04/2025
The last seats are filling fast.
This is your final chance to enjoy standout new dishes like our Watermelon Tataki and Mooloolaba King Prawns, alongside iconic favourites like our K.F.D.
Don’t miss out. Book online now.
📸 Fergus Hurst for Broadsheet
06/04/2025
The countdown is on.
Two rotating menus, three months, and now just one week left to experience it.
Join us for dinner Wed-Sat & lunch Fri & Sat.
📸 Fergus Hurst for Broadsheet
04/04/2025
Time’s almost up. Just one week left to experience bold flavours and creative pairings at our East Street pop-up.
Open for dinner Wednesday to Saturday and lunch Friday and Saturday. Limited space available, book now before it’s gone.
📸 Fergus Hurst for Broadsheet
04/04/2025
🍷 Ochota Barrels ‘Textures Like Sun’ 2024 🍷
Juicy, vibrant, and seriously smashable—the 2024 ‘Textures Like Sun’ from Ochota Barrels is everything we love in a chillable red. It’s a wild blend of red varieties (think Grenache, Pinot, Gamay, maybe even a splash of Syrah), brought together with minimal intervention and maximum character.
Light-bodied and lifted with bright red berries, spice, and soft tannins, it’s fresh, fun, and made for good times—best served slightly chilled.
One of the most iconic natural winemakers in the country, Ochota Barrels keeps doing what they do best: expressive, no-nonsense wines with real soul.
Grab a glass and get into it. Link in bio
31/03/2025
Putting the finishing touches on our final pop-up menu, featuring innovative dishes that cater to all dietary needs, including plant-based and gluten-free options.
Stay tuned.
📸 Fergus Hurst for Broadsheet
28/03/2025
A new menu with fresh flavours is just around the corner.
This is your chance to enjoy Detour classics like the Gunpowdered wagyu brisket and charcoal roasted broccoli before they’re gone.
Seats are limited.
📸 Fergus Hurst for Broadsheet
24/03/2025
Every plate tells a story. Carefully crafted, layered with detail, and packed with vibrant flavours.
Our Herbivore and Omnivore menus are designed to cater to all dietary needs, with plant-based and gluten-free options that never compromise on taste.
Experience it for yourself this month. Limited seats available.
📸 Fergus Hurst for Broadsheet
22/03/2025
East street pop up is featuring 3 Omnivore/Herbivore over three months. We are using the site a a test kitchen with new dishes combined with old classic. Catch us before we are gone.
Address
East Street, Fortitude Valley
Brisbane, QLD
4006
To get to the location on Logan Road Woolloongabba in Brisbane, you can take public transport by catching a bus or train to the nearest station and then walking for about 10-15 minutes. Alternatively, if you are driving, you can park your car on the street or in one of the nearby parking lots. Please note that parking may be limited during peak hours.
Opening Hours
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
12pm - 12am |
| Saturday |
12pm - 11pm |
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What people say
Detour Restaurant, located on Logan Road Woolloongabba in Brisbane, is a must-visit dining destination for foodies looking for a modern and contemporary culinary experience. The restaurant's focus on sustainability and dietary requirements is evident in their world-class boundary-pushing menu. The full-service bar complements the meal perfectly with an array of alcoholic and non-alcoholic options. The Cured Salmon with Blackberries, Balsamic, and Black Ants is beyond exquisite and will leave your taste buds craving for more. Chef Damon Amos' ethos of inclusive food means that all dietary preferences are accommodated accordingly, making Detour a safe space for everyone. With its stunning ambiance and delicious food, Detour Restaurant is definitely worth a visit.
