Recent social media posts
03/11/2026
Test Kitchen, Wednesdays
Phil’s made a chilli cheese sourdough he describes, with some pride, as proper filthy.
Paddy’s beef and the first of the Falls zucchinis.
Noosa reds and sesame.
Turnip and stone fruit, until Max finds melon.
November is for working things out.
Book, or take your chances… walk in
03/11/2026
Spring is doing the hard work. We’re just plating it.
Sunday School S15, Springtime in the English Countryside, every Sunday.
Wednesdays belong to the chefs.
And on the 12th we close the doors for a night with our friends at OpenTable.
Keep swiping for a December sneak peek.
Everything in the bio.
01/11/2026
To begin your Sunday School S15 long lunch ~ pork scratchings, chicharron style, curry salt, curry oil + labneh.
Pair with a glass of English sparkling ~ crisp, creamy and just the thing for something salty.
Inspired by springtime in an English country pub, this season is all about settling in for a proper Sunday lunch. Roast beef with all the trimmings, the first greens of the season and exceptional w**es made for lingering a little longer.
$98pp, bookings and walk-ins from 12-4.
Family lunch, family favourites, family style.
29/10/2026
Pickled kohlrabi, bay leaf + nasturtium.
27/10/2026
Sunday is our favourite day of the week.
Spend yours at Sunday School.
Bring the family.
27/10/2026
Last Wednesday of the October Test Kitchen.
Max came in last minute with a cabbage dish that stole the show. Wood fired sugar loaf, brown butter, pecan nuts.
Five plates. Ego Death on the turntable. Wednesday night.
Book, or walk in… we love both!
25/10/2026
Sunday School S15 is in session
Inspired by the great pubs of England in spring, this season is all about settling in for a proper Sunday lunch. Roast beef with all the trimmings, the first greens of the season and English sparkling w**e made for lingering a little longer.
$98pp, bookings and walk-ins from 12-4
Family lunch, family favourites, family style.
24/10/2026
Saturday.
Table's set.
23/10/2026
Different bottles. Different expressions. Always an occasion.
A familiar favourite or something you’ve yet to discover, there’s plenty to explore in a glass of ch*****ne.
Today, a little more reason to pour another.
Happy Global Ch*****ne Day from ESSA.
*****neDay *****neDay
20/10/2026
Tonight is Test Kitchen.
Five chefs. Five plates. $68.
Book via the link.
20/10/2026
Yellowfin tuna [from Mooloolaba], fermented mushroom, walnut + morita.
20/10/2026
Every Wednesday the kitchen tries something new.
This week it starts with asparagus and legumes.
Test Kitchen. From 5pm.
Book via the link.
18/10/2026
Sunday School S15 is in session.
Inspired by the great pubs of England in spring, this season is all about settling in for a proper Sunday lunch. Roast beef with all the trimmings, the first greens of the season and English sparkling w**e made for lingering a little longer.
$98pp, bookings and walk-ins from 12-4
Family lunch, family favourites, family style.
17/10/2026
Sunday School. Tomorrow, from 12.
Long lunch. Slow afternoon.
Bring the family.
Address
181 Robertson Street
Brisbane, QLD
4006
To get to Robertson Street in Brisbane, you can take the train or bus and get off at the Fortitude Valley station. From there, it's a short walk to Robertson Street.
If you prefer to drive, there are several parking options available in the area including street parking and paid parking lots. Be sure to check for any parking restrictions or time limits before leaving your car.
Once you arrive on Robertson Street, you'll find a variety of restaurants and bars to choose from.
Opening Hours
| Tuesday |
5pm - 11pm |
| Wednesday |
5pm - 11pm |
| Thursday |
5pm - 11pm |
| Friday |
12pm - 11pm |
| Saturday |
5pm - 11pm |
| Sunday |
12pm - 4pm |
Alerts
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What people say
ESSA Restaurant & Wine Bar on Robertson Street in Brisbane is a must-visit for food and wine lovers. The restaurant offers an intimate and cozy atmosphere that is perfect for a romantic dinner or a night out with friends. The menu features a variety of dishes that are expertly prepared using fresh, locally sourced ingredients. The grill at ESSA is the centerpiece of the kitchen, and it adds a unique flavor to many of the dishes.
One thing that sets ESSA apart from other restaurants in Brisbane is its impressive wine list. The restaurant has an extensive selection of wines from around the world, including some rare and hard-to-find bottles. Orange wine, which is making a comeback in popularity, is also available at ESSA. This style of wine has a unique taste and color due to its production process.
If you're looking for a job in the hospitality industry, ESSA may have just what you're looking for. The restaurant recently announced that they are hiring a full-time bar manager to help create their beverage offerings.
Overall, ESSA Restaurant & Wine Bar is an excellent choice for anyone looking for delicious food and great wine in Brisbane. Be sure to make your reservation early as spots fill up quickly!
![Yellowfin tuna [from Mooloolaba], fermented mushroom, walnut + morita.](https://img5.brisbanedine.com/141/945/1109957521419450.jpg)
