Recent social media posts
19/06/2026
Bloody good Grenache.
Been working on this lil’ series for a minute.
Fortnightly wine adventures in the heart of Brisbane.
Six wines.
Three snacks.
Fourteen seats, only.
We call it Flight Night.
Flight Night 001 explores Australia’s most acclaimed red grape in recent years, through six of my favourite independent producers. Expect top drops from Ochota Barrels and hot new WA vigneron, Fearon Wines, among others.
Your cup runneth over, Brisbane.
—Jimmy
Essa Vine presents
FN 001 Bloody Good Grenache
Thursday 25 June
5:30PM*
181 Robertson St
4006
Tix via the link in our bio
> only one per happy camper, due to limited seating
*please arrive at 5:20 for a prompt 5:30 kick-off XOs
15/06/2026
Truffle?
Pici Party Two. This Thursday 18th June.
Hand rolled pici loaded with fresh truffle. Jimmy will have the wine covered.
$76pp. Come hungry!
14/06/2026
Regan is going to add some more smoke to the cheeks.
Pat is working on a new snack for the menu.
Sally is thinking of adding herb to the bread.
Focaccia, bagna verde
Teraglin, kumquat, tostada
Radicchio and stracciatella
Beef cheeks, pumpkin
Artichoke polenta
Test Kitchen. Wednesdays from 5pm
11/06/2026
Confit de canard, duck legs cooked slowly in their own fat, smoked grape, honey & lemon thyme.
Sunday School S13 French Farmhouse..our way.
Bring the family this Sunday - Book Now
10/06/2026
Pici Party Two. 18th June.
Hand rolled pici loaded with fresh truffle.
Jimmy will have wine covered.
$76pp. Book in bio.
10/06/2026
Truffle?
Pici Party Two. 18th June.
Hand rolled pici loaded with fresh truffle. Jimmy will have the wine covered.
$76pp. Come hungry!
06/06/2026
School’s back in. Season 13: French Farmhouse Table.
talks through a classic French entree Pig’s head & ham hock terrine, fromage de tête, pickles, grain mustard, pickles à la moutarde, mushroom beignets, beignets de champignons
This season is a run of dishes inspired by the French love of food. Long lunch, shared plates, a selection of cracking wines to match.
$98pp, bookings and walk-ins from 12-4.
Family lunch, family favourites, family style.
Book your Sunday. Link in bio.
See ya there
![June is cold, [sort of] Anyway, it’s our chance to lean into winter warmers. Test Kitchen, Wednesdays. Braised beef chee...](data:image/png;base64,R0lGODlhAQABAAD/ACwAAAAAAQABAAACADs=)
03/06/2026
June is cold, [sort of] Anyway, it’s our chance to lean into winter warmers.
Test Kitchen, Wednesdays. Braised beef cheeks this month.
Sunday School S13. French Farmhouse Table, every Sunday.
Pici Party Two, 18th June. Hand rolled pici loaded with fresh truffle. Jimmy will have wine covered.
Then Phil is going north. ESSA x Ricky’s at Noosa Food and Wine.
Flight Night, 25th. More on that soon. Sign up to find out first.
All the links are in bio.
31/05/2026
Test Kitchen for June starts Wednesday, the team has chosen their veg for the month.
Dylan- Pumpkin + Curry leaf
Sally- Very local mushrooms
Pat- Radicchio
Regan- Braised beef cheek + fennel
Rob - Jerusalem Artichokes
Address
181 Robertson Street
Brisbane, QLD
4006
To get to Robertson Street in Brisbane, you can take the train or bus and get off at the Fortitude Valley station. From there, it's a short walk to Robertson Street.
If you prefer to drive, there are several parking options available in the area including street parking and paid parking lots. Be sure to check for any parking restrictions or time limits before leaving your car.
Once you arrive on Robertson Street, you'll find a variety of restaurants and bars to choose from.
Opening Hours
| Tuesday |
5pm - 11pm |
| Wednesday |
5pm - 11pm |
| Thursday |
5pm - 11pm |
| Friday |
12pm - 11pm |
| Saturday |
5pm - 11pm |
| Sunday |
12pm - 4pm |
Alerts
Be the first to know and let us send you an email when ESSA Restaurant & Wine Bar posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to ESSA Restaurant & Wine Bar:
What people say
ESSA Restaurant & Wine Bar on Robertson Street in Brisbane is a must-visit for food and wine lovers. The restaurant offers an intimate and cozy atmosphere that is perfect for a romantic dinner or a night out with friends. The menu features a variety of dishes that are expertly prepared using fresh, locally sourced ingredients. The grill at ESSA is the centerpiece of the kitchen, and it adds a unique flavor to many of the dishes.
One thing that sets ESSA apart from other restaurants in Brisbane is its impressive wine list. The restaurant has an extensive selection of wines from around the world, including some rare and hard-to-find bottles. Orange wine, which is making a comeback in popularity, is also available at ESSA. This style of wine has a unique taste and color due to its production process.
If you're looking for a job in the hospitality industry, ESSA may have just what you're looking for. The restaurant recently announced that they are hiring a full-time bar manager to help create their beverage offerings.
Overall, ESSA Restaurant & Wine Bar is an excellent choice for anyone looking for delicious food and great wine in Brisbane. Be sure to make your reservation early as spots fill up quickly!
![June is cold, [sort of] Anyway, it’s our chance to lean into winter warmers. Test Kitchen, Wednesdays. Braised beef chee...](https://img4.brisbanedine.com/307/959/993356053079598.jpg)
