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Hans On Fire n’ BBQ

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Hans On Fire n’ BBQ Hans On Fire n’ BBQ is a barbecue restaurant that delivers low and slow, wood smoked American Barbecue dishes as well as classic Americana food choices. A favorite of locals in Brisbane, it is known for its live fire cooking.

Recent social media posts

Last minute bbq but so happy to be firing up Old Jessica and smoking some ribs
27/01/2024

Last minute bbq but so happy to be firing up Old Jessica and smoking some ribs

I recently returned home to the old U.S. of A. To visit my parents. While I was there I was asked to put my dads under-u...
29/07/2023

I recently returned home to the old U.S. of A. To visit my parents. While I was there I was asked to put my dads under-utilised weber kettle to work.

So over the course of 2 weeks I did my best to show off, not only my bbq skills but show my dad the versatility of a classic kettle bbq. We had a blast and I got to show my old man a few tricks 😉

Big thanks to for supplying some rubs to take over to use. I got to show family and friends the amazing flavour profiles these rubs create to amplify my bbq… everyone loved them and I had a blast sharing my passion.

🍕

Who doesn’t  love some pulled pork. 😎I small boneless pork shoulder, smoked low n’ slow on a 26’ Weber kettle.  Had heap...
28/07/2023

Who doesn’t love some pulled pork. 😎

I small boneless pork shoulder, smoked low n’ slow on a 26’ Weber kettle. Had heaps of fun cooking on my dads Weber, using Oregon White Oak and my favourite dynamic duo.

Epic finish in these ribs.  The combination of the Oregon White Oak,  made for an epic bark and rich colour.  They were ...
02/07/2023

Epic finish in these ribs. The combination of the Oregon White Oak, made for an epic bark and rich colour. They were super tasty and didn’t last long 😎

Finally putting the  blends to work here in Central Washington USA.Cooking up some nice St Louis Pork ribs and as always...
01/07/2023

Finally putting the blends to work here in Central Washington USA.

Cooking up some nice St Louis Pork ribs and as always rocking the Weekend and Gentlemen blends. They are pairing nicely with the Oregon White Oak… sweet sweet flavours coming off the grill today.

Early morning go joy ice for a long day of traveling. Thank  for supplying the best.Heading back to the states to visit ...
27/06/2023

Early morning go joy ice for a long day of traveling. Thank for supplying the best.

Heading back to the states to visit family but I am taking my bbq with me and sharing what I’ve learned here in Oz.

Of course taking my with me cause it’s the best and I need to share the word. Stay tuned for USA bbq adventure updates

Oh Babe…. Best coffee, best vibes, the best people in Brisbane are coming back.  Do yourself a favour and follow this gu...
06/09/2022

Oh Babe…. Best coffee, best vibes, the best people in Brisbane are coming back. Do yourself a favour and follow this guys. You’ll want to stop in when they open… you can thank me later.

with .repost
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I think it’s time to formally introduce you to the new coffee pouring, sandwich slinging haven in the south-east - Deli Dakota. Specialty focused, made with love, delivered daily 🥖☕️🤌

You’re in the right place, this page is about to change its name. Sit back and stay tuned. More fun to follow

All done… 4 coats of oil down and it’s slick but not oily.  It’s my first serious go at this so not perfect but I’m happ...
21/06/2022

All done… 4 coats of oil down and it’s slick but not oily. It’s my first serious go at this so not perfect but I’m happy with the end result. Now to start cooking with it. What should I cook first?

Old cast iron pan that’s been in the cupboard rusting away.  Finally got it out, used a power drill with a wite brush at...
19/06/2022

Old cast iron pan that’s been in the cupboard rusting away. Finally got it out, used a power drill with a wite brush attachment and now it’s ready to be seasoned.

Last time I did it, I kind of half a**’d it. Going for at least 5 coats of oil this time around. Can’t wait to see how it turns out.

Levelling up our Sunday morning pancakes.  My little dude helped me whip up some pancakes and we decided  Sugar and Spic...
15/06/2022

Levelling up our Sunday morning pancakes. My little dude helped me whip up some pancakes and we decided Sugar and Spice blend was the way to go.

In all honesty we under seasoned this time around. Which is a good thing, cause I know I can go harder without making it an overly sweet pancake but still benefit from all the other flavours in the blend.

The bark on this rack is next level. The texture and flavours is something I’ve never achieved before.   rub blends are ...
15/05/2022

The bark on this rack is next level. The texture and flavours is something I’ve never achieved before. rub blends are seriously next level

Flavour profile for our traditional Good Friday cook… Smoked teriyaki salmon.I’m looking forward to this one, plus its m...
15/04/2022

Flavour profile for our traditional Good Friday cook… Smoked teriyaki salmon.

I’m looking forward to this one, plus its my wife’s favourite.

Q-Nami
Teriyaki Marinade

Address

Brisbane, QLD

To reach the barbecue restaurant, take the train to Milton Station and walk for about 10 minutes. Alternatively, take Bus number 375 or 385 from Brisbane City and alight at Park Road Stop 9, located within a few minutes' walking distance to the destination.

If driving, take the Inner City Bypass and exit at Miskin Street. Turn right onto Cornelius Street and then left onto Railway Terrace. Parking is available on Railway Terrace or in nearby streets, although it may be limited during peak hours.

Please note that these directions are for guidance only and you should consult a map or GPS device for accurate directions.

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What people say

Barbecue restaurants are known for their mouth-watering, slow-cooked meats and classic Americana dishes. And if you're looking for the best barbecue restaurant in Brisbane, look no further than Hans On Fire n’ BBQ. This restaurant is a haven for meat lovers who appreciate wood-smoked American barbecue and live fire cooking.

But it's not just the food that makes Hans On Fire n’ BBQ stand out. The atmosphere is warm and welcoming, with friendly staff who make you feel right at home. And if you're a coffee lover, you'll be pleased to know that they serve some of the best coffee in town.

One thing that sets Hans On Fire n’ BBQ apart from other restaurants is their commitment to quality. They take pride in their craft and are always looking for ways to improve. Whether it's seasoning their cast iron pans or perfecting their pancake recipe, they go above and beyond to ensure that every dish is cooked to perfection.

So if you're looking for a delicious meal in a cozy atmosphere, head on over to Hans On Fire n’ BBQ. You won't be disappointed!

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