10/09/2026
Grass-fed Pasturelands striploin, boulangère potatoes, sauce au poivre
Clarence is a modern Australian bistro located on Stanley Street. They offer a variety of dishes including pork jowl glazed in Davison plum, nettles, peas, and chicory, wild shot venison with beetroot and charcuterie sauce, and a Tangelo pav dessert with soft meringue and St Clements cream. With a cheese menu featuring a seven-year-old 'La Dame' goats cheese and a selection of beverages including Crisp Lager on tap, Clarence provides customers with a unique dining experience.
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Address
51 Fish Lane, South
Brisbane, QLD
4101
To get to the location on Stanley Street in Brisbane, you have a few options for public transport and driving/parking:
Public Transport:
1. Train: Take a train to South Bank Station. From there, it's a short 10-minute walk to Stanley Street.
2. Bus: Several bus routes pass through Stanley Street, including routes 199, 196, and 192. Check the TransLink website or app for specific bus schedules and stops.
Driving/Parking:
1. From the north: Take the M3 (Pacific Motorway) southbound and take exit 2 towards Vulture Street/South Brisbane. Turn right onto Vulture Street, then left onto Stanley Street.
- Parking: There are several paid parking lots available along Stanley Street or nearby streets.
2. From the south: Take the M3 (Pacific Motorway) northbound and take exit 4 towards Ipswich Road/Woolloongabba/Gabba Stadium. Merge onto Ipswich Road, then turn right onto Stanley Street.
- Parking: Look for paid parking lots along Stanley Street or nearby streets.
Please note that these directions are provided as a general guide and it's always recommended to check for any road closures or public transport updates before your journey.
Opening Hours
| Monday | 5pm - 9:30pm |
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 12pm - 2:30pm |
| 5:30pm - 10pm | |
| Saturday | 12pm - 2:30pm |
| 5:30pm - 10pm | |
| Sunday | 12pm - 2:30pm |
| 5:30pm - 9:30pm |
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What people say
Clarence, located on Stanley Street in Brisbane, is a modern Australian bistro that offers a delightful dining experience. With its innovative menu and cozy ambiance, Clarence has become a favorite among locals and visitors alike.
One of the highlights of Clarence is their cheese menu, which features a variety of delectable options. Recently, they introduced the 'La Dame' goats cheese, which has been aged for almost 7 years. This addition to their cheese selection has received rave reviews from customers.
The restaurant also takes pride in their ever-changing menu. They frequently update their offerings to showcase the best seasonal ingredients available. From dishes like glazed pork jowl with Davison plum to wild shot venison with beetroot and chicory, every item on the menu is crafted with care and creativity.
Clarence also pays attention to detail when it comes to beverages. They have a wide selection of drinks, including a crisp lager on tap that pairs perfectly with their delicious meals.
For dessert lovers, Clarence offers a unique twist on the classic pavlova. Their Tangelo Pavlova with St Clements Cream & Lovage is a must-try. The combination of soft meringue, tangy tangelo marmalade, and refreshing fennel sorbet creates an explosion of flavors that will leave you wanting more.
In addition to their exceptional food and drinks, Clarence has received recognition from various publications. They were recently featured in a magazine review that praised their culinary expertise and attention to detail.
Overall, Clarence is a gem in Brisbane's dining scene. With its modern Australian cuisine, creative menu options, and warm atmosphere, it is the perfect place to indulge in an unforgettable dining experience. Whether you're looking for a romantic dinner or a casual lunch with friends, Clarence is sure to impress with its culinary delights.