Recent social media posts
16/01/2026
Our new menu has dropped. Take a lot at our large new range of exquisite dishes. Above is one, our Tiger prawn and clam pappardelle pasta!
Book a reservation to try these delicious new menu items.
20/12/2025
See you in 2026!
29/11/2025
Behind the scenes of our mash potato. The best creamy mash potato made with love. ❤️
10/08/2025
We’re off for EKKA holidays! Services resume on Thursday 14 August. Make reservations online via our website.
05/07/2025
22/05/2025
Our commitment to quality is unwavering, even as we continuously explore and create new products.
11/05/2025
We craft the unseen details - ambient light that glows like shared laughter, flavors that nudge strangers toward friendship. Here, moments quietly turn into memories, and good gatherings become stories worth keeping.
01/05/2025
Mark your calendar this Saturday! Join us before or after election voting. $8 cheeseburgers will sold out while stock last! Come in hungry and quick!
01/05/2025
Looking to recognise your hardworking staff, celebrate cherished family members, thank valued friends, or reward someone special? A Flaming & Co. gift card is the perfect way to show your appreciation!
Purchase each Flaming & Co. $200 gift card before 31 May, is elligible to collect an extra $25 bonus gift card. Check our website ‘What’s On’ for details.
13/04/2025
Pop-up Monday Returns 14 April! Come join us on Monday, April 14, for our special offering Mayura Station Signature Series Wagyu Beef!
Savor its marbling, buttery, nutty flavors, silky texture, and juicy goodness for $35 per 100gm.
Our regular A La Carte menu will also be available.
Don’t Miss Out! Book via website www.flamingandco.com.au
10/04/2025
Our fire pit will be glowing on Good Friday night, April 18. Come and join us for a delightful holiday feast!
Address
63 Racecourse Road
Brisbane, QLD
4007
To get to Racecourse Road in Brisbane using public transport, you can take a train to Eagle Junction Station and then transfer to a bus that will drop you off near the area. Alternatively, you can catch a CityCat ferry to Bretts Wharf and then take a short bus ride or walk to Racecourse Road.
If you prefer driving, you can take the M7 motorway and exit at Kingsford Smith Drive. Follow Kingsford Smith Drive until you reach Racecourse Road. There are various parking options available along Racecourse Road, including street parking and paid parking lots. Be sure to check for any parking restrictions or fees before leaving your vehicle.
Opening Hours
| Tuesday |
6pm - 9:30pm |
| Wednesday |
6pm - 9:30pm |
| Thursday |
6pm - 9:30pm |
| Friday |
12pm - 3pm |
|
5:30pm - 10pm |
| Saturday |
12pm - 3pm |
|
5:30pm - 10pm |
Alerts
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What people say
Flaming & Co. on Racecourse Road in Brisbane is a shining example of the best that Australian restaurants have to offer. Specializing in Modern Australian Cuisine, this establishment has gained a reputation for serving up some truly exceptional dishes.
One standout item on their menu is the renowned Best Whole Smoked Duck in Brisbane, showcasing their commitment to quality and innovation. But it doesn't stop there - Flaming & Co. also offers a delectable "Côte de Boeuf MB+3" made from Full Blood Black Angus sourced from Darling Downs QLD, ensuring a premium dining experience for all guests.
Their dedication to highlighting the unique and nutritious ingredients native to Australia is evident in every dish they create. From grilled pineapple brushed with honey to Paroo Kangaroo with sesame, each bite at Flaming & Co. is a celebration of the country's rich culinary heritage.
Moreover, the attention to detail extends beyond just the food - offering complimentary premium water options shows their commitment to providing a top-notch dining experience for every guest.
If you're looking for a restaurant that not only delivers on taste but also showcases the best of Australian flavors, Flaming & Co. is definitely worth a visit. With their creative dishes and warm hospitality, this establishment truly stands out as a gem in Brisbane's dining scene.