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03/06/2026
CHÁNCA was made for tables that like to stay full.
Eight curated courses moving through bold Peruvian flavour and Japanese precision, designed to be shared slowly as the afternoon unfolds above the city.
Wednesday–Thursday | 12pm–8pm | $59pp
Friday–Saturday | 12pm–6pm | $59pp
Sunday | 12pm–8pm | $79pp including 2hr beverage package.
Book now, link in bio.
01/06/2026
The new menu has arrived.
Designed to be shared and inspired by the meeting point of Japanese precision and Peruvian soul, it's a collection of bold flavours, fresh ideas and dishes made for long lunches, late dinners and everything in between.
Join us on the rooftop and explore the latest chapter of Soko.
28/05/2026
Not your usual brunch line-up.
Forbidden Brunch blends Peruvian-Japanese flavours, premium pours and an atmosphere that moves effortlessly from relaxed to electric.
Every Saturday from 12pm.
Book now: https://sokobrisbane.com.au/forbidden-brunch/
26/05/2026
CHÁNCA was made for long lunches that turn into late afternoons.
An 8-course shared menu where Japanese precision meets bold Peruvian flavour, unfolding plate by plate inside Soko’s intimate restaurant space.
Wednesday–Thursday | 12pm–8pm | $59pp
Friday–Saturday | 12pm–6pm | $59pp
Sundays | 12pm–8pm | $79pp including 2hr beverage package.
25/05/2026
Business lunch, reworked the Soko way.
The JOTO Lunch Menu delivers bold flavour and refined simplicity; perfect for midday meetings, quick escapes or lunches that deserve better than ordinary.
Monday–Friday, from 12pm.
Book now: https://sokobrisbane.com.au/joto-business-lunch/
22/05/2026
Saturdays at Soko begin slowly, then suddenly the room shifts.
Forbidden Brunch | 12–3pm brings curated plates, flowing cocktails and a rooftop atmosphere that builds with every round.
$99pp | Book now: https://sokobrisbane.com.au/forbidden-brunch/
18/05/2026
Settle in and let CHÁNCA take care of the rest.
Eight curated courses designed to move through contrast, texture and flavour; from delicate bites to richer, fire-led dishes made to be shared above the city.
Book now: https://sokobrisbane.com.au/chanca/
14/05/2026
Saturdays, redefined.
Forbidden Brunch, 12–3pm, three hours of curated plates, flowing drinks and a room that slowly shifts from relaxed to electric.
From $99pp | bookings essential: https://sokobrisbane.com.au/forbidden-brunch/
13/05/2026
Some events feel planned. Others feel discovered.
At Soko, it’s the setting, the atmosphere and the energy of the space that turn every function into something immersive; high above it all.
Get in touch with our team: https://sokobrisbane.com.au/functions-events/
11/05/2026
CHÁNCA is built for the table.
An 8-course shared menu where Japanese precision meets Peruvian flavour, moving from light to bold in a rhythm that unfolds naturally.
$59pp Wed–Sat | $79pp Sundays (2hr beverage package) | 12–6pm.
Book now: https://sokobrisbane.com.au/chanca/
08/05/2026
Rain or shine, the jungle doesn’t slow down 🦚
Music, movement, DJs and live percussion; weekends at Soko carry on, exactly as they should.
Book your table now via the link in our bio.
07/05/2026
Indulge in Soko’s Forbidden Brunch; a high-energy ritual of bold Nikkei flavours, curated sharing plates, and three hours of bottomless beverages. Set against the lush backdrop of our rooftop hideaway, this immersive experience fuses fire, flavour, and music every Saturday.
Surrender to the indulgence, book now: https://sokobrisbane.com.au/forbidden-brunch/
05/05/2026
This Sunday, treat Mum to something considered.
An intimate afternoon of shared plates, soft light and thoughtful flavours; designed for slowing down and staying a little longer.
Sunday 10th May | À la carte dining.
Book now: https://sokobrisbane.com.au/mothersday/
03/05/2026
Some days are made for slowing down.
Celebrate Mother’s Day with an intimate dining experience above the city; thoughtful dishes, flowing conversation and a setting that feels just a little removed from everything else.
Sunday 10 May | Book now: https://sokobrisbane.com.au/mothersday/
02/05/2026
Weekends at Soko feel like a shift in energy.
DJs set the pace, dancers move through the space, bongos cut through the music; and the rooftop takes on a rhythm of its own.
29/04/2026
Not quite lunch, not quite a party; somewhere in between.
Forbidden Brunch blends bold flavours, curated drinks and an atmosphere that builds as the afternoon unfolds.
Every Saturday | 12–3pm | Book now: https://sokobrisbane.com.au/forbidden-brunch/
26/04/2026
For the one who deserves a little more time.
This Mother’s Day, settle into an afternoon of shared plates, soft light and flavours designed to be savoured together.
Sunday 10 May | À la carte dining | Book now: https://sokobrisbane.com.au/mothersday/
24/04/2026
It starts with a drink, then the tempo lifts.
Music builds, the crowd settles in, and before long the whole rooftop feels in motion, that’s a Soko weekend.
23/04/2026
Saturdays were never meant to be rushed. Forbidden Brunch, 12–3pm, three hours of vibrant plates and flowing drinks and a room that gradually comes alive around you.
$99pp | $79 non-alc | upgrades available.
Book now: https://sokobrisbane.com.au/forbidden-brunch/
20/04/2026
Gather, settle in, and let Chanca take care of the rest.
A shared dining experience where plates arrive one after another, building flavour, pace and conversation as the table fills.
$59pp | Wed–Sun | Book now: https://sokobrisbane.com.au/chanca/
17/04/2026
A slower start, a longer afternoon. Forbidden Brunch brings shared plates, bright flavours and drinks that keep appearing just when you need them.
Every Saturday | 12–3pm | Book now: https://sokobrisbane.com.au/forbidden-brunch/
13/04/2026
Lunch, but with intention.
The JOTO Business Lunch is your midday reset; vibrant, precise and designed to fit perfectly between meetings while still feeling like an escape.
Mon–Fri | 12–3pm | Donburi $30pp | Bento $45pp.
Book now: https://sokobrisbane.com.au/joto-business-lunch/
10/04/2026
Come for dinner, accidentally stay for everything else.
Plates keep landing, cocktails keep arriving, and the table somehow never clears.
Book now, link in bio.
08/04/2026
Saturdays drift a little differently at Soko.
Joins us for Forbidden Brunch from 12–3pm for three hours of bold Peruvian-Japanese plates, flowing drinks and a room that slowly comes alive around you.
$99pp | $79pp non-alcoholic | upgrades available.
Book your table now: https://sokobrisbane.com.au/forbidden-brunch/
07/04/2026
Some moments are meant to be slowed down and truly felt 🦚
This Mother’s Day, invite her into an afternoon of gentle conversation, shared plates and flavours that unfold quietly with each course; all set within our lush rooftop escape.
From delicate sashimi and nigiri to rich, comforting bites and cocktails layered with saké and citrus, every detail is designed to be savoured slowly, together.
Sunday 10 May | À la carte dining
Because some moments deserve more than just a meal, book now via the link in our bio.
Address
7 Symes Street, Fortitude Valley
Brisbane, QLD
4006
To get to Symes Street in Brisbane, you have a few options for public transport and driving/parking:
Public Transport:
1. Bus: From the city center, you can catch bus number 199 from Adelaide Street Stop 40. Get off at the stop on Ipswich Road near Annerley Road. From there, it's a short walk to Symes Street.
2. Train: Take any train that stops at Dutton Park Station. From the station, it's about a 10-minute walk to Symes Street.
Driving/Parking:
If you prefer to drive, here are some directions and parking options:
From the city center:
1. Head south on William Street.
2. Continue onto Annerley Road.
3. Turn right onto Ipswich Road.
4. Take the second left onto Symes Street.
Parking options:
- There is limited street parking available on Symes Street and surrounding streets. However, please check for any parking restrictions or time limits before leaving your vehicle.
- Alternatively, there may be paid parking facilities nearby such as multi-story car parks or parking lots in the vicinity of Ipswich Road or Annerley Road.
Please note that these directions are provided for general reference and it's always recommended to double-check with current traffic conditions and any road closures before starting your journey.
Opening Hours
| Monday |
12pm - 4pm |
| Tuesday |
12pm - 4pm |
| Wednesday |
12pm - 10pm |
| Thursday |
11pm - 10pm |
| Friday |
11am - 11:59pm |
| Saturday |
11am - 11:59pm |
| Sunday |
11am - 11pm |
Alerts
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What people say
sokobrisbane, located on Symes Street in Brisbane, is a Peruvian Japanese rooftop restaurant that promises to deliver an unexpected and unforgettable dining experience. With its vibrant and exotic atmosphere, this 18+ venue is a hidden gem in the heart of the city.
One of the standout dishes at sokobrisbane is their Karaage Chicken Bao Buns. These mouthwatering buns feature soy chicken karaage, spicy mayo, pickles, iceberg lettuce, and shichimi togarashi. The combination of flavors and textures creates a truly delightful culinary experience.
The restaurant's social media posts give us a glimpse into the unique offerings at sokobrisbane. From their nighttime ambiance that comes alive under the cover of night to their secret Sunday jungle lunch with a bottomless beverage package and sharing banquet fit for royalty, there is always something exciting happening at this establishment.
Head Chef David ensures that each dish receives the attention it deserves, guaranteeing a high-quality dining experience for every guest. And let's not forget about their impressive selection of over 40+ pisco sours. These iconic cocktails reflect Peru's rich history and culinary ingenuity.
With DJs spinning tunes from noon onwards and special appearances by Manko the Macaw and bongo players, sokobrisbane offers more than just great food; it provides an immersive entertainment experience as well.
To make a reservation at sokobrisbane, simply head to the link in their bio or send them a message. So why wait? Step into the jungle and let sokobrisbane transport you to a world of culinary wonder.
