26/06/2026
By the time the city starts winding down, Soko is just getting comfortable.
Tables full, music lifting, drinks circling and the terrace carrying the night somewhere better.
Welcome to sokobrisbane, a Peruvian Japanese rooftop restaurant located on Symes Street. With an 18+ venue, this establishment offers an unexpected culinary experience that combines the flavors of Peru and Japan. Indulge in their Karaage Chicken Bao Buns, featuring soy chicken karaage, spicy mayo, pickles, iceberg lettuce, and shichimi togarashi. From secret Sunday jungle lunches with bottomless beverage packages to Sabi Sundays with house DJs, bongo players, and Latin dancers, sokobrisbane promises a vibrant and immersive dining experience. Don't miss their extensive selection of over 40+ pisco sours, paying homage to Peru's history and culinary ingenuity. Join them on the rooftop for delicious food and lively entertainment provided by DJs and Manko the Macaw. Book your table now through their website or by sending them a message. Welcome to the jungle!
7 Symes Street, Fortitude Valley
Brisbane, QLD
4006
To get to Symes Street in Brisbane, you have a few options for public transport and driving/parking:
Public Transport:
1. Bus: From the city center, you can catch bus number 199 from Adelaide Street Stop 40. Get off at the stop on Ipswich Road near Annerley Road. From there, it's a short walk to Symes Street.
2. Train: Take any train that stops at Dutton Park Station. From the station, it's about a 10-minute walk to Symes Street.
Driving/Parking:
If you prefer to drive, here are some directions and parking options:
From the city center:
1. Head south on William Street.
2. Continue onto Annerley Road.
3. Turn right onto Ipswich Road.
4. Take the second left onto Symes Street.
Parking options:
- There is limited street parking available on Symes Street and surrounding streets. However, please check for any parking restrictions or time limits before leaving your vehicle.
- Alternatively, there may be paid parking facilities nearby such as multi-story car parks or parking lots in the vicinity of Ipswich Road or Annerley Road.
Please note that these directions are provided for general reference and it's always recommended to double-check with current traffic conditions and any road closures before starting your journey.
| Monday | 12pm - 4pm |
| Tuesday | 12pm - 4pm |
| Wednesday | 12pm - 10pm |
| Thursday | 11pm - 10pm |
| Friday | 11am - 11:59pm |
| Saturday | 11am - 11:59pm |
| Sunday | 11am - 11pm |
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sokobrisbane, located on Symes Street in Brisbane, is a Peruvian Japanese rooftop restaurant that promises to deliver an unexpected and unforgettable dining experience. With its vibrant and exotic atmosphere, this 18+ venue is a hidden gem in the heart of the city.
One of the standout dishes at sokobrisbane is their Karaage Chicken Bao Buns. These mouthwatering buns feature soy chicken karaage, spicy mayo, pickles, iceberg lettuce, and shichimi togarashi. The combination of flavors and textures creates a truly delightful culinary experience.
The restaurant's social media posts give us a glimpse into the unique offerings at sokobrisbane. From their nighttime ambiance that comes alive under the cover of night to their secret Sunday jungle lunch with a bottomless beverage package and sharing banquet fit for royalty, there is always something exciting happening at this establishment.
Head Chef David ensures that each dish receives the attention it deserves, guaranteeing a high-quality dining experience for every guest. And let's not forget about their impressive selection of over 40+ pisco sours. These iconic cocktails reflect Peru's rich history and culinary ingenuity.
With DJs spinning tunes from noon onwards and special appearances by Manko the Macaw and bongo players, sokobrisbane offers more than just great food; it provides an immersive entertainment experience as well.
To make a reservation at sokobrisbane, simply head to the link in their bio or send them a message. So why wait? Step into the jungle and let sokobrisbane transport you to a world of culinary wonder.