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22/06/2026
Made with freshly cooked lentils for a fresh, nutty flavour.
Coming soon
18/06/2026
Kimchi fried rice spicy?
No. Koreans don’t call this spicy.☺️.
How about kimchi fried rice with creamy avocado today? It goes surprisingly well together. .
[Bibimbap&Grill/Hello Bibimbap]
Open Mon–Fri 10.30am-2pm | Takeaway available.
Newstead – Shop R4/26 Reddacliff Street, Newstead QLD 4006
Brisbane City – Shop 21, 270 Queen Street, Brisbane City QLD 4000
Fortitude Valley – 540 Wickham Street, Fortitude Valley QLD 4006
16/06/2026
Does our kimchi look spicy because it's so red?
No need to worry. 😊
At Bibimbap & Grill, we use plenty of red capsicum to create that beautiful vibrant colour, along with quality Korean chilli powder that are rich in colour but very mild in heat.
So while our kimchi looks bright red, the spice level is very low.
This winter, you can add our fresh kimchi as a topping to your Sweet Potato bowl for just $1.50 and enjoy a healthy, flavourful boost to your meal.
We also have freshly made, unfermented kimchi available for purchase if you prefer a fresher taste.
Experience kimchi made with fresh ingredients and plenty of care.
Newstead – Shop R4/26 Reddacliff Street, Newstead QLD 4006
Brisbane City – Shop 21, 270 Queen Street, Brisbane City QLD 4000
Fortitude Valley – 540 Wickham Street, Fortitude Valley QLD 4006
Open Mon–Fri 10.30am-2pm | Takeaway available
11/06/2026
When winter came around, my mum would make warm rice filled with sweet potatoes and beans. Remembering the care that she put into filling our table with wholesome, natural ingredients, I hope to share healthy food that brings comfort to both the body and mind.
08/06/2026
Salads, even in winter.
Winter or not, salad is always a good idea.
Packed with protein-rich chickpeas, savoury black olives, and the natural sweetness of sweet potato to brighten up chilly days. Topped with our popular crispy chicken and finished with a light soy sesame dressing, it's a fresh, satisfying lunch that won't weigh you down. 🥗❄️
04/06/2026
Free bananas at Hello Bibimbap, Newstead 🍌
A local veggie shop kindly shared these bananas with us this morning.
They may not look perfect, but they're still sweet and delicious. Some are ready to eat, while others may need a few more days to ripen.
At Bibimbap & Grill(Hello Bibimbap), we believe good food shouldn't go to waste.
Help yourself to a free banana for an afternoon snack or brekky with your coffee, and join us in enjoying good food while reducing food waste.
Feel free to take as many as you'd like!
27/05/2026
When I was young, my family would gather together in a warm cosy room, sharing roasted sweet potatoes and kimchi. 🍠🥬
That memory still feels as comforting and sweet as the sweet potatoes themselves.
Kimchi pairs perfectly with sweet potato — the salty, tangy flavour of kimchi balancing beautifully with the natural sweetness of softly oven-roasted sweet potato.
We’d love to bring a little of that warm Korean winter feeling to your bowl.
When you add kimchi to your order, we’ll serve it with our soft oven-roasted sweet potato on the side. ✨
Hope your winter feels a little warmer and cosier with us.
26/05/2026
Wombok is cheap right now because it’s in season… which means kimchi season has officially arrived. 🥬❄️
Add some kimchi to your bowl, bibimbap, or japchae to boost the flavour, warmth, and fun this winter. ✨
26/05/2026
The kimchi you’re tasting is only fermented for about one week, so it has a fresher, milder tangy flavour. 🥬
Personally, I prefer kimchi that’s been fermented for at least two weeks — deeper, richer, and more developed in flavour.
But everyone’s taste is different, and that’s part of the beauty of kimchi. ✨
24/05/2026
We’re currently offering free tastings of our house-made kimchi at Hello Bibimbap Newstead. 🥬
If you enjoy it, you can also take home a 450g jar for $6.9.
Our kimchi is 100% plant-based, made without MSG or preservatives — just a clean, wholesome homemade style kimchi made with care.
We’ve been working on creating a gentler kimchi that isn’t too overpowering with garlic, while still full of flavour without using fish sauce.
Kimchi pairs beautifully with almost any Asian dish based on soy sauce or fermented seasonings — bibimbap, fried rice, curry, noodles, ramen and more.
As the weather gets cooler, our bodies naturally slow down too.
Sometimes digestion feels heavier and our appetite changes during winter.
We hope our lightly tangy, savoury kimchi brings a little warmth, balance, and comfort to your winter meals. ❄️✨
Address
540 Wickham Street Fortitude Valley
Brisbane, QLD
4006
To get to the location on Wickham Street in Fortitude Valley, you can take the train to Fortitude Valley Station and then walk for about 10 minutes. Alternatively, you can take a bus to Brunswick Street Stop 225 and then walk for about 5 minutes. If you are driving, there are several parking options available nearby including street parking and paid parking lots. Please note that parking may be limited during peak hours.
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What people say
Korean restaurants are known for their delicious and healthy cuisine, and Hello Bibimbap in Wickham Street Fortitude Valley, Brisbane is no exception. This casual Korean restaurant offers fresh and delicious food that will leave you feeling satisfied and energized. One of the standout dishes at Hello Bibimbap is their bibimbap, which is a traditional Korean rice bowl topped with a variety of vegetables, meat or tofu, and a spicy sauce. But what really sets this restaurant apart is their house-made kimchi. Made with winter cabbage, kohlrabi, and broccoli leaves, this kimchi is packed with nutrients and immune-boosting benefits. You can add it to your bibimbap or japche, or enjoy it as a side dish with any kind of winter soup. And if you're vegan, don't worry - Hello Bibimbap also offers a delicious vegan kimchi made with wombok, veggies stock, Korean chili powder, soy sauce, apple syrup, garlic, onion, ginger and flour. Another must-try dish at Hello Bibimbap is their soy chicken with fresh veggies and house-made vegan aioli. With its commitment to using fresh ingredients and avoiding MSG in all its dishes, Hello Bibimbap truly stands out as one of the best Korean restaurants in Brisbane.