Recent social media posts
27/05/2026
When I was young, my family would gather together in a warm cosy room, sharing roasted sweet potatoes and kimchi. 🍠🥬
That memory still feels as comforting and sweet as the sweet potatoes themselves.
Kimchi pairs perfectly with sweet potato — the salty, tangy flavour of kimchi balancing beautifully with the natural sweetness of softly oven-roasted sweet potato.
We’d love to bring a little of that warm Korean winter feeling to your bowl.
When you add kimchi to your order, we’ll serve it with our soft oven-roasted sweet potato on the side. ✨
Hope your winter feels a little warmer and cosier with us.
26/05/2026
Wombok is cheap right now because it’s in season… which means kimchi season has officially arrived. 🥬❄️
Add some kimchi to your bowl, bibimbap, or japchae to boost the flavour, warmth, and fun this winter. ✨
26/05/2026
The kimchi you’re tasting is only fermented for about one week, so it has a fresher, milder tangy flavour. 🥬
Personally, I prefer kimchi that’s been fermented for at least two weeks — deeper, richer, and more developed in flavour.
But everyone’s taste is different, and that’s part of the beauty of kimchi. ✨
24/05/2026
We’re currently offering free tastings of our house-made kimchi at Hello Bibimbap Newstead. 🥬
If you enjoy it, you can also take home a 450g jar for $6.9.
Our kimchi is 100% plant-based, made without MSG or preservatives — just a clean, wholesome homemade style kimchi made with care.
We’ve been working on creating a gentler kimchi that isn’t too overpowering with garlic, while still full of flavour without using fish sauce.
Kimchi pairs beautifully with almost any Asian dish based on soy sauce or fermented seasonings — bibimbap, fried rice, curry, noodles, ramen and more.
As the weather gets cooler, our bodies naturally slow down too.
Sometimes digestion feels heavier and our appetite changes during winter.
We hope our lightly tangy, savoury kimchi brings a little warmth, balance, and comfort to your winter meals. ❄️✨
22/05/2026
We’re constantly experimenting to find a sauce that truly belongs to bibimbap.
Our focus is on creating flavours that feel balanced, clean, and easy to enjoy every day — not overly heavy or overpowering.
Our sauce philosophy is simple: no MSG, plant-based, and made to feel light and nourishing for everyone.
Give our Sesame Soy Dressing a try — made with freshly ground sesame, savoury Korean soy sauce, healthy olive oil, and fragrant sesame oil.
It’s nutty, light, and pairs beautifully with bibimbap.
20/05/2026
This year, we’re continuing our journey with a mild plant-based kimchi.
After three winters of experimenting, tasting, and refining,
it’s finally starting to taste like the kind of kimchi we truly want to share.
Less overpowering garlic,
no fish sauce,
just a cleaner, gentler, plant-based flavour that feels good to eat.
Our goal this year is to finally launch it properly
and introduce our own kimchi bibimbap to the menu. 🍚✨
11/05/2026
When you’re busy and life feels rushed, it’s even more important to eat healthy, delicious whole foods.🥦🫛
When your body feels good, your mind becomes calmer — and a little more space opens up in your day.❤️🥑
11/05/2026
Life gets busy, and eating healthy can feel hard sometimes.🤔
We all imagine fridges filled with fresh veggies and balanced meals, but reality often looks a little different.
Still, don’t give up on eating well.
When life gets busy and tiring, that’s actually when your body needs good food the most — to keep your energy steady and your mind feeling better.🥑🥒🥦
We hope walking into our store feels a little like opening a fridge full of fresh produce and good intentions. 🌿
Fresh vegetables prepared this morning, perfectly pan-grilled protein, and our own savoury-spicy house sauce all brought together in one comforting bowl of bibimbap.
Wishing you a healthy day and a good start to the week.😘
06/05/2026
📣 Did you order kimchi yesterday at Hello Bibimbap Newstead but didn’t get it? We’re looking for you! 🥬
We made a small mistake — one of our customers ordered extra kimchi, but we missed serving it 😔
Our cashier actually ran out right after to try and find you, but couldn’t catch you in time.
If this was you, please come back and let us know!
We’d love to make it right 🙏
We’ll have a small jar of our house-made kimchi ready for you as a little apology gift 🥬✨
Thanks for your understanding, and sorry again!
– Bibimbap & Grill/Hello bibimbap
05/05/2026
Welcome to our Whole Food Korean Kitchen
Korean cuisine has long been rooted in nature —built around whole ingredients and a balanced way of eating.
Fresh vegetables and nourishing meals have always been part of everyday life.
At Bibimbap & Grill(Hello Bibimbap), we share that tradition.
We source fresh produce from local grocers and use quality Australian ingredients to create meals that are balanced, thoughtful, and easy to enjoy every day.
Rather than bold or heavy flavours, we focus on food that feels gentle, clean, and comforting — for both body and mind.
Food that helps you feel better, the more you eat it.
Experience it at Bibimbap & Grill(Hello Bibimbap).
Newstead – Shop R4/26 Reddacliff Street, Newstead QLD 4006
Brisbane City – Shop 21, 270 Queen Street, Brisbane City QLD 4000
Fortitude Valley – 540 Wickham Street, Fortitude Valley QLD 4006
Open Mon–Fri 10.30am-2pm | Takeaway available
05/05/2026
One thing we’ve learned from running a bibimbap shop for the past 5 years—
bibimbap can be a little tricky.
If you’re new to it, you might not mix it.
Some don’t add the sauce,
and some even use the bibimbap sauce on other dishes, like kimchi fried rice and japchae.
In Korea, mixing everything together is natural.
But here, we realised it can feel unfamiliar.
So we thought—why not do the mixing for you?
Introducing our Autumn Special:
Quinoa Chicken Rice Bibimbap
Black rice, quinoa, fresh veggies and sauce—
all perfectly mixed for the best balance.
No guesswork.
Just enjoy every bite.
Launching this week.
Newstead – Shop R4/26 Reddacliff Street, Newstead QLD 4006
Fortitude Valley – 540 Wickham Street, Fortitude Valley QLD 4006
Open Mon–Fri 10.30am-2pm | Takeaway available
23/12/2025
Hi everyone!
We’re starting our holiday from today 🎄
Wishing you a wonderful Christmas and a happy New Year!
04/12/2025
📣Our Google Menu Has Been Updated!!
Yesterday, a customer raised a concern about our Google menu, noting that it hadn’t been updated for a long time and some prices were incorrect. We sincerely apologise for any inconvenience this may have caused.
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We’ve now updated all menu information, including prices, and uploaded the latest PDF menu images on Google. It usually takes about a day for updates to appear on our Google page, so you’ll be able to see the changes starting tomorrow.
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We truly appreciate all our customers who take the time to let us know how we can improve. Your feedback helps us make Bibimbap & Grill(Hello Bibimbap) better for everyone. 💕
30/11/2025
🌿 A Quick Notice from Hello Bibimbap
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Hi everyone! 👋 Hope you’re having a great start to your Monday.
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As many of our customers already know, Bibimbap & Grill and Hello Bibimbap are the same brand — just different names for now.
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All our latest news, updates, and fun announcements can be found on our Bibimbap & Grill page 👉 https://www.facebook.com/Bibimbapandgrill
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Visit and check out what’s new at Bibimbap & Grill (Hello Bibimbap).
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Hope your day is full of joy! 🌱💛
Fresh, wholesome, and full of flavour. At Bibimbap & Grill(Hello Bibimbap), we bring the heart of Korean wholefood cuisine straight to your bowl. Every meal is made with care and a whole lot of love. Enjoy a meal that’s both healthy and delicious! ✨
12/08/2025
Short notice — we’re closed today for Ekka Day.
Enjoy this iconic Brisbane show, and we’ll see you tomorrow. Have a great day!
02/07/2025
📢 Important Notice – Price Update from July 7th
Dear Valued Customers,
First of all, thank you for your continued support for our business.
It truly means the world to our team.
We are sorry to notify you of this, but
starting Monday, 7th July, due to recent increases in staff wages
and rising costs from our suppliers,
we'll be making a small adjustment to our prices.
We’ve held off as long as we could,
but to continue providing the quality and care you deserve —
and to keep supporting our amazing team —
this change has become necessary.
We hope for your understanding,
and we promise to keep delivering food made with love,
fresh ingredients, and wholehearted service.
With deep gratitude,
Bibimbap & Grill
(Hello Bibimbap)
29/04/2025
Important Notice!
Dear Valued Customers,
Due to the passing of our beloved grandmother,
our shop will be closed from 30th April to 5th May.
We will reopen on 6th May.
We sincerely apologise for any inconvenience this may cause.
Life is short — be kind, love deeply, and most importantly, love yourself.
Thank you for your understanding and support during this time.
Warm regards,
Hello Bibimbap
25/03/2025
🌟 What's New at Bibimbap&Grill (Hello Bibimbap)? 🌟
If you're a fan of our Tofu Bibimbap and Japchae, you might’ve noticed something a little different with our fried tofu lately. 🍚✨
We've made a small but tasty change! Previously, we used Earthy Grown firm tofu, but we weren’t fully satisfied with the frying results. As a firm tofu, it became even firmer and a bit chewy after frying. So, we've now switched to Korean tofu for frying 😋. Since Korean tofu is softer, it results in a crispier outside and a softer inside, not to mention a nuttier, more flavourful taste.
We hope you love the change as much as we do! If you’ve got any thoughts, feel free to drop a comment below. We’d love to hear from you! 👇
18/03/2025
I've read an article today highlighting that by 2030, Australians will consume more junk food and less fresh produce, leading to an increase in health risks like obesity and heart disease.
With fresh food prices rising and junk food remaining cheap, eating healthy is becoming more challenging.
After reading this article, we feel that as lunch suppliers, we should place more focus on providing our customers with high-quality meals made from fresh vegetables and healthy ingredients, all in an accessible and affordable way.
We promise that with bibimbap, you can enjoy a variety of fresh ingredients in a delicious and budget-friendly way—because a healthier future starts with better food choices today! 🍚🥦🔥
Here is the link to the article
The CSIRO says the average Australian's diet is likely to get worse within five years, hurting our health and the taxpayers' purse. So what is standing in the way of better eating?
10/03/2025
We’re Open Again! 🌿🥢
After being closed due to the cyclone, Bibimbap & Grill(Hello Bibimbap) is open again and ready to welcome you back. We hope everyone is staying safe and taking care of their health.
During challenging times like these, looking after your immune system is especially important. Eating a variety of fresh vegetables and nutritious meals can help support your well-being, and as always, we’re here to serve you wholesome, nourishing food.
Take care, and we hope to see you soon.
26/01/2025
Dear Valued Customers,
We would like to inform you that we will be closed on Australia Day, 27 January 2025.
We hope you have a fantastic Australia Day filled with joy and celebration!
Sincerely,
Hello Bibimbap
Bibimbap&Grill
14/12/2024
Address
540 Wickham Street Fortitude Valley
Brisbane, QLD
4006
To get to the location on Wickham Street in Fortitude Valley, you can take the train to Fortitude Valley Station and then walk for about 10 minutes. Alternatively, you can take a bus to Brunswick Street Stop 225 and then walk for about 5 minutes. If you are driving, there are several parking options available nearby including street parking and paid parking lots. Please note that parking may be limited during peak hours.
Alerts
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What people say
Korean restaurants are known for their delicious and healthy cuisine, and Hello Bibimbap in Wickham Street Fortitude Valley, Brisbane is no exception. This casual Korean restaurant offers fresh and delicious food that will leave you feeling satisfied and energized. One of the standout dishes at Hello Bibimbap is their bibimbap, which is a traditional Korean rice bowl topped with a variety of vegetables, meat or tofu, and a spicy sauce. But what really sets this restaurant apart is their house-made kimchi. Made with winter cabbage, kohlrabi, and broccoli leaves, this kimchi is packed with nutrients and immune-boosting benefits. You can add it to your bibimbap or japche, or enjoy it as a side dish with any kind of winter soup. And if you're vegan, don't worry - Hello Bibimbap also offers a delicious vegan kimchi made with wombok, veggies stock, Korean chili powder, soy sauce, apple syrup, garlic, onion, ginger and flour. Another must-try dish at Hello Bibimbap is their soy chicken with fresh veggies and house-made vegan aioli. With its commitment to using fresh ingredients and avoiding MSG in all its dishes, Hello Bibimbap truly stands out as one of the best Korean restaurants in Brisbane.
