Recent social media posts
27/05/2026
If dining could feel like cinema, this would be our opening scene.
The quiet rhythm of hands shaping sushi.
Steam rising slowly across the counter.
A moment passed from chef to guest, one piece at a time.
At Komeyui Brisbane, omakase is more than a meal.
It is light, texture, movement, timing🍃
a ritual unfolding in front of you.
Crafted quietly.
Felt deeply.
BrisbaneEats FineDiningExperience
22/05/2026
Sometimes the moments guests remember most are the quietest ones.
A piece of sushi placed gently across the counter.
Warm rice against cool fish.
The sound of steam rising between courses.
A brief conversation before the next dish arrives.
At Komeyui, omakase is designed to be experienced slowly —
through atmosphere, pacing, and small details that often go unnoticed.
Because true hospitality is rarely loud.
01/05/2026
Dessert, the Komeyui way.
At Komeyui Brisbane, it’s never just something sweet to finish — it’s a quiet reflection of the season, the craft, and the story behind every course.
Delicate, restrained, and unmistakably Japanese, our dessert doesn’t try to impress loudly. Instead, it lingers — subtle textures, balanced flavours, and that moment where everything slows down just a little.
Very Japanese. Very Komeyui. And somehow, always the part you remember on the way home.
25/04/2026
Not just for special occasions—
Komeyui Melbourne/Brisbane is here for your everyday sushi ritual.
From a quiet lunch to an intimate dinner,
our sushi is prepared with the same precision, seasonality, and respect—every single day.
Because when it’s done right,
you don’t wait for a reason.
Lunch and dinner. 🍣
18/04/2026
For all the quiet things she’s done,
the love that never asked to be seen,
and the moments that shaped us.
This Mother’s Day, we honour her the Komeyui way ✨
through thoughtful dishes, delicate flavours, and time spent together.
Because sometimes, the most meaningful gift…
is simply being at the same table.
01/04/2026
Not everything is meant to be ice-cold.
At Komeyui, our sashimi is served slightly tempered, not straight from the fridge. This allows the natural fats of the fish to soften and express their full flavour and texture, rather than being muted by cold temperature.
It’s a small detail✨, but one that reflects a deeper respect for the ingredient.
Sometimes, what feels subtle is actually very intentional.
30/03/2026
A little Easter update for our Brisbane guests —
we’ll be taking a short break on Sunday and Monday, and reopening to welcome you back from Tuesday.
Wishing everyone a restful long weekend, and we look forward to serving you again soon.
25/03/2026
A full plate, meant to be shared — or not.
Each piece placed with intention,
each bite a balance of season, texture, and craft.
This is where the table quiets down,
and the focus shifts to what’s right in front of you.
Come for one, stay for the whole experience.
13/03/2026
Autumn brings a different mood to the table.
Deeper flavours, earthy ingredients, and a touch of whimsy in every course.
Our Aki seasonal omakase captures the beauty of this time of year — authentic, thoughtful, and guided by the rhythm of the season.
Let autumn unfold, one dish at a time. 🍁
06/03/2026
Many of our regular guests know and love our à la carte menu — returning for their favourite dishes again and again.
But omakase is something different.
A seasonal journey curated by the chef, where each course is decided by the rhythm of the day’s freshest ingredients.
All you need to do is take a seat and enjoy where the season takes you.
25/02/2026
We opened Komeyui Brisbane in 2023 with the same spirit that defines — precise, seasonal, quietly dedicated to the craft.
Not just for special occasions.
But for regular nights.
For spontaneous dinners.
For those who simply love good food done properly.
We offer both à la carte and seasonal omakase — because we believe Japanese dining should be part of life, not reserved for milestones.
It hasn’t always been easy.
There were slower nights.
Moments of doubt.
But we stayed steady.
Now in our third year, we feel the growth.
Familiar faces.
Returning guests.
Brisbane beginning to feel like home.
Thank you for building this with us.
We’re still refining.
Still earning your trust.
Plate by plate. ❤️
— Team Komeyui
11/02/2026
One night wasn’t enough 💕
So we’re serving our Valentine’s Special Menu on Friday AND Saturday — more time, more love, more reasons to celebrate.
Spots are limited.
Book online before your date night disappears 👀🍷
21/01/2026
Wagyu in our summer omakase ☀️🥩
Silky marbling, barely-there richness, and a melt that lingers without weighing you down. For summer, we keep it refined and restrained — just enough warmth to unlock the aroma, just enough seasoning to let the wagyu speak for itself.
It’s indulgence, reimagined for the season: clean, balanced, and quietly luxurious.
A moment to slow down before the next course flows in.
06/01/2026
Zensai — Appetisers Trio 🌿
Watermelon & Tuna Carpaccio
Chilled Tofu, Yamagata Style
Passionfruit Vinegar–Cured Mackerel with Yuzu Tzatziki
Three small beginnings, each setting a different rhythm.
Fresh, clean, and gently layered — designed to awaken the palate without rushing it.
A quiet, thoughtful opening to our summer omakase at Komeyui.
25/12/2025
The holidays are for gathering — around the table, over good food, with people who matter.
Our new summer menu is here, light, seasonal, and made for sharing, alongside a dining room that’s always buzzing with warmth and conversation.
From our family to yours, wishing you a beautiful holiday season filled with community, laughter, and memorable meals.
The Komeyui Melbourne & Brisbane team is open throughout the holidays — we can’t wait to celebrate with you 🤍🍣
23/12/2025
Sushi for the festive season — of course you deserve it ✨🍣
Both Komeyui Melbourne and Komeyui Brisbane are open throughout the holiday season.
Yes, we’re open 🎉 — for long lunches, relaxed dinners, quiet moments between celebrations, and those just because cravings.
Dine in or takeaway, come as you are.
A little calm, a little indulgence, right when you need it most.
16/12/2025
Even on our fullest nights, the room never feels loud.
There’s a quiet rhythm to it — conversations flowing, chefs moving with intention, time slowing just enough.
That sense of intimacy isn’t accidental.
Calm and relaxed is in our DNA.
It’s how we want you to feel the moment you sit down — held, unhurried, at ease.
Because great dining isn’t just about what’s on the plate.
It’s about the space that lets you truly be present.
05/12/2025
Sushi comes in many forms — each one a little artwork of its own.
Beautiful to look at, crafted with intention, and layered with flavour that speaks for itself.
The kind of simplicity that reminds you why sushi is timeless.
02/12/2025
Sushi for the win! Get your gourmet fix delivered!🍱
26/11/2025
Heatwave logic? Keep it simple: ice-cold beer + seriously good sushi.
When Brisbane feels like an oven, this combo just hits different.
18/11/2025
Spring called — it says you’ve got one month left to enjoy its favourite dessert.
Come have your last bite of sunshine before we roll out the summer sparkle.
14/11/2025
At Komeyui, every season brings a new story to the table.
Crafted with intention, plated with harmony, and served with the spirit of Japanese hospitality — our chefs create moments designed to be felt, not just tasted.
Whether you’re joining us in Brisbane or Melbourne, step into a space where time slows, flavours deepen, and dining becomes an experience worth sharing.
Reserve your next moment with us. 🍶✨
Address
191-203 Wharf Street
Brisbane City, QLD
4000
To reach Wharf Street in Brisbane, you have a few options for public transport and driving/parking:
Public Transport:
1. Train: Take a train to Central Station in Brisbane. From there, it's about a 10-minute walk to Wharf Street. Head northeast on Ann Street, then turn right onto Wharf Street.
2. Bus: Several bus routes pass through or near Wharf Street. Check the local bus schedule and find a stop close to your location that connects to Wharf Street.
Driving/Parking:
1. From the north: If you're coming from the north, take the M3 motorway and continue onto Inner City Bypass. Take the exit toward Fortitude Valley/New Farm from Inner City Bypass. Merge onto St Pauls Terrace, then turn left onto Brookes Street and finally right onto Wharf Street.
2. From the south: If you're coming from the south, take the M3 motorway and continue onto Pacific Motorway. Take exit 20 for Vulture Street towards South Brisbane/West End/Cultural Centre. Turn left onto Vulture Street, then right onto Cordelia Street and finally left onto Wharf Street.
Parking:
There are several parking options available near Wharf Street, including street parking and paid parking lots/garages in the surrounding area. It is advisable to check for available parking spaces beforehand or consider using public transport if parking is limited.
Please note that these directions are provided as general guidance to reach Wharf Street in Brisbane and may not be specific to any particular establishment like Komeyui Brisbane.
Opening Hours
| Monday |
11:30am - 2pm |
|
5:30pm - 9pm |
| Tuesday |
11:30am - 2pm |
|
5:30pm - 9pm |
| Wednesday |
11:30am - 2pm |
|
5:30pm - 9pm |
| Thursday |
11:30am - 2pm |
|
5:30pm - 9pm |
| Friday |
11:30am - 2pm |
|
5:30pm - 9:30pm |
| Saturday |
11:30am - 2pm |
|
5:30pm - 9:30pm |
Alerts
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What people say
Komeyui Brisbane, located on Wharf Street, is a sushi restaurant that offers the finest Japanese cuisine with fresh ingredients and traditional techniques. This establishment has garnered positive reviews on social media, and it's easy to see why.
One of the standout features of Komeyui Brisbane is their commitment to serving the freshest sushi. Customers have raved about the quality and taste of their sushi, making it a perfect choice for all occasions. Whether you're looking for a quick lunch or a special dinner, Komeyui Brisbane has you covered.
The interior of the restaurant is also worth mentioning. It has been described as a canvas of comfort and elegance, creating an inviting atmosphere that prepares you for an exceptional dining experience. The attention to detail in the design adds to the overall ambiance and makes dining at Komeyui Brisbane a truly memorable occasion.
What sets Komeyui Brisbane apart from other sushi restaurants is the skill and artistry displayed by their chefs. Each dish is crafted with precision and care, resulting in an exquisite culinary experience. From beautifully presented sashimi to perfectly rolled sushi, every bite at Komeyui Brisbane is a testament to the mastery of their chefs.
For those who prefer to enjoy Komeyui's offerings from the comfort of their own home, takeaway and delivery options are available. This allows customers to experience the essence of the restaurant without leaving their doorstep. The convenience of having high-quality Japanese cuisine delivered straight to your home is truly unparalleled.
If you're looking for a place that combines warm ambiance with a delectable menu, look no further than Komeyui Brisbane. The joy of dining here is evident in every dish served, making it an ideal spot for any occasion. Whether you're celebrating a special event or simply want to indulge in delicious Japanese flavors, Komeyui Brisbane will exceed your expectations.
In conclusion, Komeyui Brisbane is a new modern Japanese spot in Brisbane that offers a delightful dining experience. With their commitment to fresh ingredients, skilled chefs, and inviting ambiance, it's no wonder that customers are thrilled to visit this establishment. Whether you're a sushi lover or simply appreciate the art of Japanese cuisine, Komeyui Brisbane is a must-visit destination.
