The Maillard Project

The Maillard Project The Maillard Project is a coffee shop and breakfast & brunch restaurant located on Charlotte Street. Offering a variety of coffee, brunch options, and their own roastry, The Maillard Project aims to provide a delightful dining experience for customers throughout the day. From their social media posts, it is evident that they prioritize quality and craftsmanship in their offerings, from showcasing an action shot of their morning routine to introducing their team members and highlighting their coffee styles. With an emphasis on unique flavors and natural processing methods, such as the Ninety Plus Perci coffee, The Maillard Project is dedicated to providing a distinct and memorable experience for coffee lovers.

Recent social media posts

10/09/2026
This week, we had the pleasure of welcoming Simon Gautherin from Zest Specialty Coffee Roasters who shared the coffee he...
02/09/2026

This week, we had the pleasure of welcoming Simon Gautherin from Zest Specialty Coffee Roasters who shared the coffee he used at the World Brewers Cup, along with the stories, experiences, and lessons from his journey.

From the coffee itself to everything that happens behind the competition stage, it was a great opportunity to learn, share, and gain a deeper appreciation for the craft.

A truly insightful and well learned event. Thank you Simon Gautherin for sharing your journey with us! ☕️🤎

19/08/2026
A little update from us 🤍Due to the continued increase in global green bean prices, we’ve made a small adjustment to the...
13/08/2026

A little update from us 🤍

Due to the continued increase in global green bean prices, we’ve made a small adjustment to the price of our House Blend.

From now on:
☕ 200g — $16
☕ 1kg — $65

We really appreciate your ongoing support and understanding. Thank you for continuing to enjoy our coffee with us. 🤎

Everyday practice.Small improvements, one cup at a time. 🤍
06/08/2026

Everyday practice.
Small improvements, one cup at a time. 🤍

Origin: Ethiopia Yirgacheffe Variety: HeirloomHydro Honey Process-Floral. Mixed berries. Jammy. Apricot. MarmaladeRed Ho...
30/07/2026

Origin: Ethiopia Yirgacheffe

Variety: Heirloom

Hydro Honey Process-
Floral. Mixed berries. Jammy. Apricot. Marmalade

Red Honey Process -
Floral. White nectarine. Black tea. Citrus

Sourced from Danche Village in Ethiopia’s renowned Gedeb region, this coffee is grown within a rich semi-forest ecosystem that provides ideal conditions for exceptional quality. Processed at SNAP Specialty Coffee’s Chelbesa washing station, it is produced in partnership with 915 local smallholder farmers who carefully hand-pick only ripe cherries. Combined with ceramic fermentation tanks that enhance clarity and sweetness, the result is a coffee that beautifully reflects the region’s distinctive terroir.

20/07/2026

Latte art parrot 🦜 pour by Amy zhang

We found a little surprise waiting for us after service.A customer left this hand drawn sketch of our shop on a napkin, ...
12/07/2026

We found a little surprise waiting for us after service.
A customer left this hand drawn sketch of our shop on a napkin, and it honestly made our day.

Thank you, Gloria Fernando for capturing our little corner in such a thoughtful way. It’s moments like these that remind us coffee is about so much more than what’s in the cup. 🤍

Explore our latest Cerro Azul lineup, featuring Anaerobic Natural Geisha, Hybrid Washed Geisha, and Natural Java. Now av...
09/07/2026

Explore our latest Cerro Azul lineup, featuring Anaerobic Natural Geisha, Hybrid Washed Geisha, and Natural Java. Now available for both dine in and retail.

Monday mornings call for a slower startA fresh pour over, a quiet moment, and the week begins just right🤎
05/07/2026

Monday mornings call for a slower start

A fresh pour over, a quiet moment, and the week begins just right🤎

Morning ritual🤎Beans in, grinders dialled, espresso flowing.See you soon
30/06/2026

Morning ritual🤎

Beans in, grinders dialled, espresso flowing.

See you soon

Address

119 Charlotte Street
Brisbane City, QLD
4000

To reach the location on Charlotte Street in Brisbane City, you have a few options for public transport and driving/parking:

Public Transport:
1. Train: Take any train line to Central Station. From there, it's a short walk of about 10 minutes to Charlotte Street.
2. Bus: Various bus routes stop near Charlotte Street. Check the TransLink website or app for the most convenient bus option based on your starting point.

Driving/Parking:
1. From the north: Take the M3 motorway and continue onto Inner City Bypass. Take the exit toward Turbot Street, then turn left onto Turbot Street and right onto George Street. Finally, turn left onto Charlotte Street.
2. From the south: Take the M3 motorway and take exit 20 toward Margaret Street/City/Milton. Merge onto Herschel Street, then turn right onto George Street followed by a left onto Charlotte Street.

Parking:
There are several parking options available nearby, including street parking and paid parking lots/garages in the vicinity of Charlotte Street. Be sure to check for any time restrictions or fees associated with parking in these areas.

Please note that these directions are provided without mentioning The Maillard Project specifically.

Opening Hours

Monday 7am - 3:30pm
Tuesday 7am - 3:30pm
Wednesday 7am - 3:30pm
Thursday 7am - 3:30pm
Friday 7am - 3:30pm

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What people say

The Maillard Project, located on Charlotte Street in Brisbane City, is a coffee shop and breakfast & brunch restaurant that offers a delightful experience for coffee lovers and food enthusiasts alike.

One of the highlights of The Maillard Project is their exceptional coffee. They take pride in pouring liquid goodness from 7am, ensuring that you start your day with a perfect cup of joe. Their dedication to quality is evident in their social media posts, where they share captivating action shots and declare that it's always "coffee o'clock" at their establishment.

For coffee connoisseurs looking for something unique, The Maillard Project offers the Ninety Plus Perci blend. This blend combines rockmelon, sake, yuzu, and passionfruit flavors to create a truly remarkable taste experience. It's fascinating to learn about the origins of this blend, as Ninety Plus was the first to process natural coffees of the Gesha variety in Panama. The collaboration between Ninety Plus and local producers resulted in the natural processing of Gesha coffee for the first time. This dedication to innovation and exploration sets The Maillard Project apart from other coffee shops.

In addition to their exceptional coffee offerings, The Maillard Project also introduces us to their team members through social media posts. Tim Schofield, a barista all-rounder at the cafe, impresses with his expertise in both espresso and filter coffee styles. He hails from Guatemala and brings his knowledge of washed process beans to create memorable brews. It's clear that The Maillard Project values its staff members and takes pride in showcasing their talents.

The ambiance at The Maillard Project is warm and inviting, making it an ideal spot for office days or casual meetups with friends. They offer all the essentials you need for a productive workday while also providing delicious pastries like Danish pastries from their pastry kitchen.

With its commitment to quality coffee, friendly staff members, and cozy atmosphere, The Maillard Project is a must-visit coffee shop and brunch spot in Brisbane City. Whether you're looking for a quick caffeine fix or a leisurely brunch experience, this establishment has got you covered.