Recent social media posts
23/06/2026
✨ Exciting News! New Catering Menu Items Have Arrived Ahead of NAIDOC Week✨
As we get ready to celebrate NAIDOC Week, we’re excited to introduce three delicious new dishes featuring incredible native Australian ingredients.
🌿 Golden Curry Tofu Bites with Pigface Mustard Pickle
Crispy sesame-crusted tofu bites infused with native golden curry spices, served with our bright and tangy pigface mustard pickle.
🥗 Roast Cauliflower, Capsicum, Native Furikake & Olive Salad
Roasted cauliflower and capsicum with chickpeas, olives, parsley, creamy cashew cheese and native furikake.
🍋 Chicken, Quinoa, Broccoli, Finger Lime & Pesto Salad
Tender chicken, fluffy quinoa and broccoli tossed with basil pesto and native finger lime.
These new additions celebrate the vibrant flavours of native ingredients while bringing something fresh and exciting to your next event.
📩 Taking bookings now for NAIDOC Week and beyond.
22/06/2026
🧡 It’s cool to go to school! 🏫
Lilla Sports and Storytelling Festival 2026 brought together students from remote communities across Central Australia for an unforgettable experience of sport, storytelling, culture and connection on Country.
Founded by the Watarrka Foundation, the festival uses sport and storytelling to encourage school attendance while helping young people build confidence, skills and lifelong connections beyond the classroom.
At FigJam & Co, we’re proud to support an event that shows young people that school is more than a classroom - it’s a place to learn, grow, build friendships and celebrate culture🤝
This incredible festival has also been featured by ABC News. To read the article and watch the story, visit the FigJam & Co Media page. 💫
19/06/2026
https://www.linkedin.com/jobs/view/4429624161/
We're hiring at Figjam & Co!
We're looking for a Catering Operations Coordinator to join our team!
You'll be the vital link between our corporate clients and our kitchen. That means handling all inbound enquiries via phone and email, preparing quotes, converting bookings, and making sure the right information gets to the right people at the right time. Every single day.
It's a busy role. A thinking role. One where your attention to detail and ability to make good decisions under pressure genuinely matters.
And the hours? 9am – 3pm, Monday to Friday. 🙌
✅ High-volume phone & email environment
✅ Corporate Brisbane client base
✅ Kitchen liaison & order coordination
✅ Strategic thinking & attention to detail essential
✅ Part-time permanent role
✅ No weekends. Ever.
If you're switched-on, love working with people, and thrive when things get busy - we want to hear from you.
📩 Send your resume and a short cover letter to [email protected]
Tag someone who'd be perfect for this role 👇
Jason Davidson Jacob Alexander
Posted 4:37:04 AM. 📍 Location Stones Corner (office-based role) 🕘 Hours 9:00 AM - 3:00 PM, Monday - Friday…See this and similar jobs on LinkedIn.
19/06/2026
NAIDOC Week (5–12 July) is just around the corner🖤💛❤️
As we celebrate this year’s theme, “50 Years of Deadly”, we’re proud to support workplaces, schools and community organisations with catering that showcases native Australian flavours and creates opportunities for connection through food.
Whether you’re planning a morning tea, lunch, staff event or community gathering, our team is ready to help make your NAIDOC Week celebration memorable.
Bookings for 5–12 July are already filling, so we encourage you to secure your preferred date early.
📩 Get in touch with our team to discuss your NAIDOC Week catering needs.
15/06/2026
A big year deserves a proper celebration 🥳
As EOFY approaches, it’s the perfect time to thank your team, celebrate achievements, and bring people together!
Whether it’s a morning tea, lunch, or special event, FigJam & Co catering adds something memorable to the table with native Australian flavours and a story worth sharing 🌿🫖🥐
Let’s celebrate the year together💫
📧 Get in touch to book your EOFY catering.
05/06/2026
📣ANNOUNCEMENT 🙌🏻
We’re excited to share that FigJam Collections is now available on Upstock!!!
FigJam Collections brings together native Australian flavours, practical foodservice formats, and stories worth sharing.
Whether you’re a café, retailer or foodservice business, our range is designed to help you offer something customers won’t find everywhere else.
Explore the range via the linktree in our bio.
Questions? We’d love to hear from you.
📧 [email protected]
08/05/2026
Looking for something meaningful to do with Mum this Mother’s Day 🌿
“When Dilly Bags Catch the Light” by First Nations artist and designer Delvene Cockatoo-Collins is a beautiful installation exploring storytelling through matrilineal lines, honouring the connection between mothers, daughters, grandmothers, and culture.
Located at Brisbane Quarter until May 10, it’s a thoughtful way to slow down, reflect, and experience the strength of culture and connection across generations.
Last year, we also had the privilege of connecting through the Osaka World Expo, where Delvene Cockatoo-Collins delivered the keynote address while our team presented and participated in panel discussions around Queensland First Nations business and culture.
A beautiful reminder that stories, knowledge, and connection continue to be shared across generations and across countries 🤍
07/05/2026
Something special for Mother’s Day 💐🤍
Our Kulbanyi Tea range is now available at
Featuring:
• Night Calm
• Daily Balance
• Morning Boost
• Kulbanyi Signature Original
Pick up a thoughtful book for Mum, head home, brew a warm cup of Kulbanyi Tea, and slow down together with calming native aromas, quiet conversation, and a good read📚
Thoughtfully crafted with native Australian ingredients, each blend is designed around different moods and moments of the day, perfect for gifting or creating a peaceful moment together.
Thank you to Books@Stones for supporting Indigenous Australian products and local business.
06/05/2026
06/05/2026
National Reconciliation Week is approaching 27 May - 3 June.
A time for teams to pause, reflect, and connect.
At Figjam & Co, we support workplaces with native ingredient catering for meaningful team gatherings.
Availability is filling quickly for the week - please reach out to secure your booking.
📞 07 3492 9130
✉️ [email protected]
Address
Shop5/360 Logan Road, Stones Corner
Brisbane, QLD
4120
To reach the location at Shop 5/360 Logan Road in Brisbane using public transport, you can take a bus to the nearest bus stop and then walk to the destination. Alternatively, you can use a ride-sharing service or taxi to drop you off directly at the address.
If you prefer to drive, you can follow Logan Road until you reach the destination. There may be street parking available nearby or a parking lot in the vicinity where you can park your vehicle. Be mindful of any parking restrictions in the area.
Opening Hours
| Monday |
8am - 1pm |
| Tuesday |
8am - 1pm |
| Wednesday |
8am - 1pm |
| Thursday |
8am - 1pm |
| Friday |
8am - 1pm |
Alerts
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What people say
Figjam & Co, located at Shop5/360 Logan Road in Brisbane, is a hidden gem that offers naturally delicious catering and gourmet condiments filled with Australian native superfoods. As an Indigenous-owned and operated business, Figjam & Co takes pride in showcasing the rich flavors of Australian bush tukka through their creative offerings.
Their bush tukka grazing boxes are a unique and flavorful option for any event, providing a taste of the land with ingredients locally cultivated and harvested by First Nations people. The stand & yarn canapés are sure to impress with their innovative twist on traditional favorites, while the tasty snacks and sandwiches offer a satisfying bite for any occasion.
What sets Figjam & Co apart is their commitment to using more than 90% Australian ingredients in their products, supporting local farmers and producers while celebrating the diversity of Australian cuisine. Their gourmet condiments crafted with Australian native superfoods add an extra layer of flavor to any dish, making them a must-have for food enthusiasts looking to elevate their culinary experience.
Whether you're planning a corporate seminar, function, or event, Figjam & Co's catering services are sure to impress your guests with their unique and delicious offerings. With a focus on quality and authenticity, this second-generation Indigenous business brings a taste of Australia's rich culinary heritage to every plate they serve.
For those looking to support Indigenous businesses and savor the flavors of the land, Figjam & Co is a must-visit destination in Brisbane. Experience the magic of Australian bush tukka and native superfoods brought to life in every dish at this exceptional caterer located on Logan Road.
