Recent social media posts
08/05/2026
Looking for something meaningful to do with Mum this Mother’s Day 🌿
“When Dilly Bags Catch the Light” by First Nations artist and designer Delvene Cockatoo-Collins is a beautiful installation exploring storytelling through matrilineal lines, honouring the connection between mothers, daughters, grandmothers, and culture.
Located at Brisbane Quarter until May 10, it’s a thoughtful way to slow down, reflect, and experience the strength of culture and connection across generations.
Last year, we also had the privilege of connecting through the Osaka World Expo, where Delvene Cockatoo-Collins delivered the keynote address while our team presented and participated in panel discussions around Queensland First Nations business and culture.
A beautiful reminder that stories, knowledge, and connection continue to be shared across generations and across countries 🤍
07/05/2026
Something special for Mother’s Day 💐🤍
Our Kulbanyi Tea range is now available at
Featuring:
• Night Calm
• Daily Balance
• Morning Boost
• Kulbanyi Signature Original
Pick up a thoughtful book for Mum, head home, brew a warm cup of Kulbanyi Tea, and slow down together with calming native aromas, quiet conversation, and a good read📚
Thoughtfully crafted with native Australian ingredients, each blend is designed around different moods and moments of the day, perfect for gifting or creating a peaceful moment together.
Thank you to Books@Stones for supporting Indigenous Australian products and local business.
06/05/2026
06/05/2026
National Reconciliation Week is approaching 27 May - 3 June.
A time for teams to pause, reflect, and connect.
At Figjam & Co, we support workplaces with native ingredient catering for meaningful team gatherings.
Availability is filling quickly for the week - please reach out to secure your booking.
📞 07 3492 9130
✉️ [email protected]
01/05/2026
Stones Corner Festival is on this Sunday, 3 May 🔥
A great free event by the Stones Corner Hotel, with live music, local acts, and something for everyone - friends, families, and music lovers alike.
We love being part of events like this and staying connected to our local community.
If you’re around, come by and check it out 👀
Also, the Brisbane Comedy Festival is on at the moment, with shows at the Princess Theatre and Brisbane Powerhouse - plenty happening across Brisbane this week!!
01/05/2026
Queensland Small Business Month has kicked off, celebrating the small businesses that bring so much life to our communities.
At FigJam & Co, we’re proud to be part of that, creating moments where people can come together over good food and native Australian ingredients.
We recently received this kind feedback from Andrea at Indigenous Business Australia
“Absolutely outstanding lunch. 10 out of 10 across the board. Every dish was full of flavour and completely fulfilling. It was honestly impossible to pick a single highlight because everything was so good…”
Moments like this are just one example of what we aim to create✨
At FigJam, it’s always about the time people share around the table. Bringing people together, making space to connect, and creating something that feels both meaningful and memorable.
Thank you to everyone who continues to trust us with these moments!!
29/04/2026
NRW & NAIDOC Week Special!!!!
We’re running a Kulbanyi Tea campaign to celebrate National Reconciliation Week and NAIDOC Week 🫖
A simple way to bring something meaningful into the office whether it’s for team moments, events, or just a quick break during the day.
Kulbanyi Tea is available in packs of 10, 20, 50 and 100 tea bags, so you can choose what works best for your team✨
For a limited time, we’ve put together special pricing when ordered with catering.
Sourced from Seven Emu Station in the NT, each cup supports Indigenous communities while sharing a unique bush tea experience.
For more details, visit the FigJam & Co website.
28/04/2026
Stuck for ideas for NAIDOC and NRW?
We’ve got you.
Join a hands on workshop with Figjam & Co and learn about bush foods while creating your own Kulbanyi Tea blend to take home.
It’s not just sitting and listening. It’s an interactive 2 to 3 hour session designed to bring teams together in a meaningful way.
Workshops can be tailored to suit your team.
These sessions book out every year, so we recommend getting in early.
🔗 Search Figjam & Co, go to Our Story, then Corporate Presentation to book
Not sure yet? You can also book a free consultation there!
27/04/2026
Are you ready for Australia’s Biggest Morning Tea? ☕️
This 21 May, bring your team together with catering that goes beyond the expected.
At Figjam & Co, we create menus inspired by native Australian ingredients and cultural storytelling, designed to spark connection, conversation, and a deeper appreciation of Australia’s rich food heritage.
Perfect for workplace fundraisers and office gatherings.
Book early to secure your spot.
📞 07 3492 9130
✉️ [email protected]
29/03/2026
🔥 A true taste of Australia 🔥
Our Kangaroo Sausage Rolls with Pigface Mustard Pickle are packed with native flavours, wrapped in flaky pastry, and perfect for any event.
✔️ Easy, individual serve
✔️ Unique & delicious
✔️ Perfect for corporate catering
Order now: https://www.figjamandco.com.au/kangaroo-sausage-rolls
26/03/2026
🐣 Easter Closure Notice 🐣
Wishing you a safe and happy Easter from all of us at FigJam & Co!
Please note that we will be closed for the Easter period from Friday 3rd April, returning on Tuesday 7th April.
We look forward to working with you when we’re back. Thank you for your continued support!
20/03/2026
Looking for a hands on workshop in Brisbane?
FigJam offers interactive workshops for both local and international participants who want to explore Australian bush foods and gain real world insights through practical activities.
Rather than simply listening, everyone takes part. Participants share ideas, explore native ingredients, and experience creative sessions such as our Furikake Workshop and product design activities.
These workshops are ideal for study abroad programs, student groups, and organisations looking for an engaging cultural and food experience in Brisbane.
Most practical workshops are held at the FigJam office in Brisbane and are designed for small groups of up to 10 participants.
Interested in joining or organising a workshop?�Enquiries via our website, email, or phone ✉️☎️
17/03/2026
🥗 Fresh, Native & Ready to Impress!
Elevate your next office lunch with FigJam & Co’s Ancient Grain Salad – green beans, peas, lime & lemon myrtle, perfectly portioned (1 kg) for sharing.
🌿 Healthy, flavorful & hassle-free – ideal for corporate catering!
📦 Order now: figjamandco.com.au
FreshAndFlavorful
16/03/2026
FOODEX Japan 2026 🇯🇵
What an incredible week introducing Kulbanyi Tea and the story of Australian bush food to the Japanese market!!
We had so many inspiring conversations with chefs, buyers, researchers, and people passionate about food from all over the world.
It was exciting to see how curious people were about bush tea and its unique flavour and cultural story!
For many visitors it was their first time hearing about Australian bush food, and sharing the story behind Kulbanyi Tea made the experience even more special.
A big thank you to everyone who stopped by our booth, tasted the tea, asked questions, and shared ideas.
We are excited to see where these new connections and possibilities will lead next.
Arigatou gozaimash*ta FOODEX Japan 🇯🇵✨
16/03/2026
Looking for the perfect savoury bite for your next meeting or event? 👏
Our Frittata with Beetroot Relish & Anise Myrtle from Fig Jam & Co is a crowd favourite. Oven‑baked with roasted sweet potato, caramelised onions, baby spinach and farm eggs, then topped with our house‑made beetroot relish and native anise myrtle for a uniquely Australian flavour. (figjamandco.com.au
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Fresh, gluten‑free and packed with flavour - perfect for breakfast catering, morning tea or a light lunch.
Order now: https://www.figjamandco.com.au/frittata
MorningTea IndigenousBusiness
13/03/2026
✨ Unwind with a cup of calm 🌿 ✨
Say hello to Night Calm - our gentle evening tea blend made with native Kulbanyi leaves from Seven Emu Station, aromatic lemon myrtle, and soothing chamomile. ☕️💛
From Australia’s land to your cup, it’s rich in natural plant goodness and antioxidants, and perfect to enjoy warm as part of your night‑time ritual. 🌙✨
☕️Brew it, sip it, and feel the calm.
Buy yours today: https://www.figjamcollections.com.au/products/kulbanyi-tea-blends-night-calm?variant=52763552186665
CalmVibes IndigenousFlavours
11/03/2026
🔥 Choc Chilli Brownie w/ Roasted Macadamias
Rich, fudgy chocolate with a subtle chilli kick and crunchy roasted macadamias. Even better — it’s gluten-free.
Order yours today:
https://www.figjamandco.com.au/choc-chilli-brownie
IndigenousBusiness SupportLocal
05/03/2026
After a week filled with meaningful Japanese connections, we now prepare to travel to Japan for FOODEX Tokyo from 10 to 13 March.
You will find us in the Australia Pavilion representing Queensland, where we will be showcasing Kulbanyi Tea including our new blend range!
We look forward to meeting partners who value authentic Australian flavours and cultural collaboration.
See you in Tokyo!✈️🇯🇵
04/03/2026
Closer to Japan 🇯🇵
We were delighted to welcome eight students from Rikkyo University for an immersive bush food workshop.
Over several hours, students explored Indigenous Australian ingredients and created their own furikake, a traditional Japanese seasoning blend typically sprinkled over rice. Using native bush foods, they developed original recipes and presented their concepts with confidence.
At one point, roles even reversed as Jacob practised Japanese with the students in preparation for FOODEX Tokyo.
Hearing that the experience shifted their perceptions of work and made it feel more inspiring and practical was especially meaningful.
Cultural exchange in action.
26/02/2026
🔥 Fuel Your Day with a Power Bowl That Packs a Punch! 🔥
Introducing our Beef Sous Vide Power Bowl drizzled with Korean Davidson Plum Sauce — a flavour explosion that’s perfect for work lunches, corporate events, or a hearty mid‑day meal! 🥗🥩
✨ Tender sous vide beef
✨ Vibrant native‑inspired sauce
✨ Packed with bold, fresh flavours
Eat smart. Eat bold. Eat delicious.
👉 Order now and elevate your lunch game:
https://www.figjamandco.com.au/power-bowl-beef-sous-vide-korean-davidson-plum-sauce
LunchDoneRight BrisbaneEats IndigenousOwned FoodWithFlavour SupportLocal
25/02/2026
Today we had the pleasure of hosting UQ students for a Bush Food Workshop on campus!
We began with a walk through the bush garden, introducing native plants and sharing their cultural significance. Students enjoyed our refreshing lemon myrtle iced tea while exploring the garden, picking leaves and experiencing the aromas firsthand.
Afterwards, we gathered over FigJam bakery treats to continue the conversation, exploring bush foods, Indigenous knowledge, and how native ingredients are finding their place in contemporary cuisine.
FigJam delivers interactive bush food workshops for students and corporate teams, creating meaningful connections through culture, flavour and shared learning.
If you are interested in bringing a workshop to your organisation or classroom, we would love to hear from you!
Address
Shop5/360 Logan Road, Stones Corner
Brisbane, QLD
4120
To reach the location at Shop 5/360 Logan Road in Brisbane using public transport, you can take a bus to the nearest bus stop and then walk to the destination. Alternatively, you can use a ride-sharing service or taxi to drop you off directly at the address.
If you prefer to drive, you can follow Logan Road until you reach the destination. There may be street parking available nearby or a parking lot in the vicinity where you can park your vehicle. Be mindful of any parking restrictions in the area.
Opening Hours
| Monday |
8am - 1pm |
| Tuesday |
8am - 1pm |
| Wednesday |
8am - 1pm |
| Thursday |
8am - 1pm |
| Friday |
8am - 1pm |
Alerts
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What people say
Figjam & Co, located at Shop5/360 Logan Road in Brisbane, is a hidden gem that offers naturally delicious catering and gourmet condiments filled with Australian native superfoods. As an Indigenous-owned and operated business, Figjam & Co takes pride in showcasing the rich flavors of Australian bush tukka through their creative offerings.
Their bush tukka grazing boxes are a unique and flavorful option for any event, providing a taste of the land with ingredients locally cultivated and harvested by First Nations people. The stand & yarn canapés are sure to impress with their innovative twist on traditional favorites, while the tasty snacks and sandwiches offer a satisfying bite for any occasion.
What sets Figjam & Co apart is their commitment to using more than 90% Australian ingredients in their products, supporting local farmers and producers while celebrating the diversity of Australian cuisine. Their gourmet condiments crafted with Australian native superfoods add an extra layer of flavor to any dish, making them a must-have for food enthusiasts looking to elevate their culinary experience.
Whether you're planning a corporate seminar, function, or event, Figjam & Co's catering services are sure to impress your guests with their unique and delicious offerings. With a focus on quality and authenticity, this second-generation Indigenous business brings a taste of Australia's rich culinary heritage to every plate they serve.
For those looking to support Indigenous businesses and savor the flavors of the land, Figjam & Co is a must-visit destination in Brisbane. Experience the magic of Australian bush tukka and native superfoods brought to life in every dish at this exceptional caterer located on Logan Road.
