Recent social media posts
10/09/2026
We are about to drop the Black Honey Mosto Lactic Geisha into the roaster. If you want to know what the highest tier of Colombian processing looks like, this is it.
The farm strips the skin and lets the pulp overripen until it turns pitch black. From there, it is fermented in a sealed tank using its own naturally excreted juices and a lactic yeast culture, constantly recirculating the liquid to build depth and body. This results in massive notes of florals and sweet lollies.
It is a wildly complex, high risk processing method that pays off perfectly in the cup.
Now available online or come try it next Thursday 17th at our cupping event.
09/09/2026
✈️ The Layover: Ikahu Farm, Kenya
Four day deep dive into a single estate, featuring the same variety with a different process every day.
🇰🇪Ikahu Farm in Muranga County. While Kenya is world-renowned for washed coffees, seeing Honey, Natural, and Anaerobic processes from a single Kenyan estate is almost unheard of.
The Schedule:
Thursday 9th Sept: Washed
Friday 10th Sept: Honey
Saturday 11th: Natural
Monday 13th: Anaerobic Natural
The Heritage:
Bought in 1974, this 8-acre farm sits at 1750 MASL on fertile, red volcanic soil. For decades, Kenyan law forced farmers like the Ikahu family to sell through cooperatives, meaning their unique coffee was blended away into generic "washed" lots.
The Shift:
In 2021, the laws changed. The family returned to the land, regenerated their original SL28 and Ruiru 11 trees, and began experimenting with Honey, Natural, and Anaerobic processes. This is their first time reaching the Australian market.
Come through to experience how much variety and processing can transform a single origin.
07/09/2026
This new release covers a massive range of flavour, body, and balance. This is easily the strongest collection of green coffee we have ever secured.
Here is the exact 7 coffee lineup hitting the menu:
▶️ Honey Fermented Caturra Chiroso
▶️ Black Honey CM Sidra (A massive crowd-favorite that dominated at Filter Fest)
▶️ Black Honey Mosto-Lactic Extended Fermentation Geisha (The most expensive lot on the pallet, and our absolute top pick)
▶️ White Honey Mosto-Lactic Geisha
▶️ Cherry Madness (The highly anticipated return)
▶️ Natural - Mosto-Recirculated Pink Bourbon
▶️ Washed CM Chiroso
☕ Because of the high raw cost of these exotic lots, we want to make sure they stay accessible. We are breaking them down into 100g, 250g, and 1kg bags.
📅 Next week - 17th September we’re hosting a cupping event featuring all 7 incredible coffees, and the only time you will be able to purchase all 7 x 100g Vac-Sealed Sample Pack to take home.
Visit our website for tickets.
03/09/2026
The Campo Hermoso Cupping event - 17 Sep 5:30pm.
We are officially hosting a cupping event featuring 7 incredible coffees from the legendary Campo Hermoso project.
We are the only roastery in Australia to have 4 of these lots!
This night is your only chance to taste the full lineup side-by-side, and the only time you will be able to purchase all 7 x 100g Vac-Sealed Sample Pack to take home.
Spots are limited, purchase your ticket online - visit passportcoffee.com.au to book your tickets
02/09/2026
We’ve got 7 exclusive Campo Hermoso coffees in the roastery right now - including Cherry Madness.
Should we host a cupping event to taste the full lineup?
01/09/2026
Colombia - Carambolo Washed 🇨🇴☕️
This high scoring regional lot is exactly why we love washed coffees. By stripping the fruit pulp before drying, the processing highlights a super clean, floral profile that shines in the cup.
Running this as a pour-over brings out delicate florals, a heavy honey sweetness, and a ripe apricot finish.
‼️ Getting in quick as this is the last batch of this amazing coffee available! Visit in-store or online passportcoffee.com.au
31/08/2026
The new season of high end Campo Hermoso coffees just hit the roastery floor.
We pulled in 7 different coffees that will immediately take over the top end of our menu. We are the only roastery in the country to secure 4 of these exact lots, and the remaining three are down to a very limited number of boxes.
Stay turned for when we release these coffees!
29/08/2026
Coming soon… 🍒
28/08/2026
What’s the play for the weekend?
- White, Filter or Cold Brew Soft Serve?
Open 7am - 12pm
📍 49 Toombul Rd, Northgate
26/08/2026
Whether you are pulling shots at home or brewing a morning filter, we roast something for every setup:
First Class: Our premium tier. These are the rare, high-end lots that push the boundaries of processing and flavor.
Single Origins: The top 10% of what we cup all year. Rotating constantly so there is always a new region or unique profile to explore.
Departure Blend: Our most popular, versatile daily driver. Built with a juicy, fruity character that drinks like a single origin, whether you run it black or through milk.
Arrival Blend: The heavy hitter. Rich, classic, and punchy - designed specifically to cut straight through milk for the ultimate traditional espresso.
20/08/2026
Departure blend brings that juicy, fruity single origin character to your cup while being incredibly versatile. Whether you’re running it black, through milk, or as a filter, it always holds up. It even powers our cold brew soft serve!
Notes: Silky, high clarity and complexity with notes of strawberry, mango, white nectarine and Belgian chocolate.
15/08/2026
A look back at Passport Filter Festival 2026. We packed out Terminal 2, kept the bar moving, and spent the entire morning pouring tasting flights! ✈️☕
Thanks to everyone who showed up and made it happen 👏
Now to start planning for next year! ☕
Address
49 Toombul Road
Northgate, QLD
4013
To reach Toombul Road in Brisbane, you have a couple of options for public transport and driving/parking:
Public Transport:
1. Train: Take the train to Toombul Station. From there, it's a short walk to Toombul Road.
2. Bus: Several bus routes pass through Toombul Road, including routes 306, 322, and 325. Check the TransLink website or app for specific bus schedules and stops.
Driving/Parking:
1. From the city center: Head north on Sandgate Road until you reach Toombul Road. Turn left onto Toombul Road and continue until you reach your destination.
2. From the airport: Take Airport Drive and turn right onto Nudgee Road. Continue straight until you reach Toombul Road. Turn left onto Toombul Road and drive until you arrive at your destination.
Parking options may vary depending on the specific location along Toombul Road. Look for street parking or nearby parking lots/garages in the vicinity of your destination.
Please note that these directions are provided without mentioning any specific establishment on Toombul Road.
Opening Hours
| Monday |
7am - 3pm |
| Tuesday |
7am - 3pm |
| Wednesday |
7am - 3pm |
| Thursday |
7am - 3pm |
| Friday |
7am - 3pm |
| Saturday |
7am - 12pm |
Alerts
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What people say
Passport Specialty Coffee, located on Toombul Road in Brisbane, is a must-visit café for coffee enthusiasts. As a locally owned and operated specialty coffee roaster, Passport offers an exceptional coffee experience that keeps customers coming back for more.
One of the highlights of Passport Specialty Coffee is their commitment to sourcing and showcasing unique and high-quality coffees. Their recent post about the Indonesia Gunung Tujuh Anaerobic Natural coffee demonstrates their dedication to bringing the best flavors to their customers. This particular coffee has been a consistent favorite among regulars and has even made it into Passport's top 4 filter coffees of the season. It's clear that Passport knows how to select exceptional beans that deliver an unforgettable taste experience.
In addition to their outstanding coffee selection, Passport Specialty Coffee also engages with the local community and creates exciting events. They recently hosted a cupping event on the Sunshine Coast with .ay_coffee and their customers, providing an opportunity for coffee lovers to come together and explore new flavors. This kind of engagement shows that Passport is not just a place to grab a quick cup of coffee but also a hub for building connections within the coffee community.
Passport Specialty Coffee also knows how to get creative with their menu offerings. Their signature dish for the upcoming EKKA Filter Festival is a Croffle (croissant waffle) topped with their Cold Brew Soft Serve and Fresh Strawberries. This innovative twist on the classic EKKA strawberry sundae showcases Passport's ability to think outside the box and create unique flavor combinations that are sure to delight customers.
With its prime location on Toombul Road, Passport Specialty Coffee is easily accessible for both locals and visitors alike. Whether you're looking for your daily caffeine fix or want to explore new flavors in the world of specialty coffee, this café should be at the top of your list. The passion and dedication shown by Passport in every aspect of their business make it a standout destination for coffee lovers in Brisbane.
