Dandelion & Driftwood
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Dandelion & Driftwood is a fully licensed café and restaurant that serves old school classics with a modern twist. Customers can enjoy breakfast, lunch, or high tea in the Cecil Ernest Private Dining Room. The owners, Peter and Penny Wolff, are pioneers in the Specialty Coffee Scene and their aim is to empower each customer by offering high-quality single origin and blended coffee and tea. Dandelion represents the magic of what is in your cup embodying delight, enchantment, science and excitement while driftwood symbolises survival. With 8 years of operation and numerous awards received, Dandelion & Driftwood is worth a visit for those seeking quality food and drinks served with an elegant touch.
(1235)
Address
20 Doncaster Street, Hendra
Brisbane, QLD
4011
To get to Doncaster Street in Brisbane, you can take either the bus or the train. If you're taking the bus, you can catch one that stops at the nearest intersection and walk towards the street. Alternatively, if you prefer to take the train, there's a station nearby that's just a few minutes' walk from Doncaster Street.
If you're driving to Doncaster Street, there are several parking options available. There are some street parking spots available but they fill up quickly. Another option would be parking in a nearby car park or multi-storeyed building.
Once you have arrived on Doncaster street, head towards the café/restaurant area and look for your desired destination which offers quality coffee and food.
Opening Hours
| Monday | 8am - 3pm |
| Tuesday | 8am - 3pm |
| Wednesday | 8am - 3pm |
| Thursday | 8am - 3pm |
| Friday | 8am - 3pm |
| Saturday | 8am - 3pm |
| Sunday | 8am - 3pm |
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What people say
Dandelion & Driftwood is a must-visit café and restaurant located on Doncaster Street in Brisbane. This fully licensed cafe offers a unique dining experience with old school classics served with a modern twist. Whether you're looking for breakfast, lunch or high tea, Dandelion & Driftwood has got you covered.
What sets this café apart from others is their commitment to understanding the coffee and tea consumer. The owners, Peter and Penny Wolff, are pioneers in the specialty coffee scene and have been operating Dandelion & Driftwood for nearly 8 years now. They offer high quality single origin and blended coffee and tea that widens customers' palate experiences.
The branding of Dandelion & Driftwood is also noteworthy. The name represents the magic of what is in your cup - embodying delight, enchantment, science and excitement. Dandelions symbolize faithfulness and happiness which are integral to the concept of this café. The yin of their concept is characterized by the feminine touch, subtle softness, womanly ways, delicate notes, refined presence and ability to bloom while driftwood represents survival in harsh conditions.
Overall, Dandelion & Driftwood provides an exceptional dining experience that will leave you wanting more. With their commitment to quality coffee and tea, unique branding and delicious food offerings, it's no wonder they have received much recognition and awards over the years.