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19/10/2026
Some dishes need no introduction. Others deserve a little attention.
Pappardelle with Pulled Lamb Ragù.
Tender lamb, slowly cooked until it falls apart, folded through a rich, deeply flavoured ragù and embraced by wide ribbons of our handmade fresh pappardelle.
Generous, comforting and full of character. The kind of pasta worth making plans for.
Let the pasta speak.
Join us at Rustichella Pasta Bar in Nundah Village. Book your table online, or join our standby list if we're fully booked. --- https://rustichella.au
11/10/2026
Monday calls for Passatelli! 🇮🇹
Our Passatelli Asciutti meet a silky asparagus cream, finished with crispy strips of smoked speck for a lovely savoury crunch.
A little taste of Emilia-Romagna, where simple ingredients and regional traditions come together on the plate.
Join us this Monday for lunch or dinner at Rustichella Pasta Bar in Nundah Village.
Book your table online, or if we happen to be fully booked, you're welcome to join our standby list. We'll be in touch if a table becomes available, either indoors or outdoors, weather permitting. ---- https://rustichella.au
07/10/2026
Meet the ZUCCOTTI — purple outside, golden at heart. 💜
Cappellacci made with purple potato-infused pasta, filled with sweet roasted pumpkin and finished with creamy Taleggio and toasted hazelnuts.
Earthy, rich, nutty and just a little unexpected—freshly handmade at Rustichella.
Come and try them while they’re on the menu. —- https://rustichella.au/
30/09/2026
You’ll want to try these.
Our handmade Salamotti are filled with creamy potato, sweet leek, salame and Asiago cheese—a rich, comforting combination wrapped in delicate fresh pasta.
Come and discover them at RUSTICHELLA.
Lunch starts at 12 pm.
Dinner starts at 4 pm.
Book your table: rustichella.au/bookings
28/09/2026
“What a fun list this is!”
We’re proud to share the judges’ wonderful review of the RUSTICHELLA w**e list.
They celebrated its playful design and approachable guide to grape varieties, as well as our intentional focus on independent producers, lesser-known grapes, cult releases and w**emakers working beyond the usual path.
Our extensive Lambrusco collection was given its own moment in the spotlight, alongside our substantial selection of orange w**es. The judges also recognised celebrated producers including Occhipinti, Foradori, Gravner and Frank Cornelissen—while praising the deeper exploration of unfamiliar names and w**es throughout the list.
Their final verdict?
“Cool w**e list 101.”
A beautiful recognition of a w**e list that is personal, playful, proudly Italian and created for curious drinkers. Come and explore it with us. 🍷 --- https://rustichella.au
22/08/2026
Rustichella is taking a little pausa from 24 August.
The pasta rollers will rest, the w**e bottles will stay quiet, and our doors will close for a few weeks. We’ll return towards the end of September, ready for a new season of fresh pasta, fuori menu surprises and lunches.
See you when the pasta starts rolling again. --- https://rustichella.au/
17/08/2026
CAMELIE — delicate outside, rustic at heart.
Fine sheets of fresh egg pasta embrace a generous filling of potato and pork sausage: soft, savoury and deeply comforting. The natural sweetness of gently buttered leek balances the richness of the filling, while poppy seeds bring a subtle nuttiness and a delicate contrast in texture. Each element has a distinct character, yet they come together with quiet harmony: tender pasta, a hearty centre and an elegant buttery finish. Familiar ingredients, thoughtfully composed into something unexpected. Camelie. The countryside, folded into pasta.
Available from today. --- https://rustichella.au
12/08/2026
Sfoglia lorda al tuorlo piccante.
Two delicate sheets of fresh egg pasta hold a fine layer of filling before being cut into small, imperfect squares.
“Lorda” means dirty—but only because the filling is spread across the sfoglia in a thin veil, leaving its mark between one layer and the next.
Our version brings together the richness of egg yolk and the deep, savoury heat of ’nduja. The yolk softens its intensity, while the ’nduja adds warmth, depth and a lingering spicy edge.
Small in shape, generous in character: traditional pasta with a bold Emilian accent. --- Thursday and Friday, lunch and dinner! --- https://rustichella.au/
02/08/2026
Four cheeses, blueberries, gnocchi. It sounds unexpected—until the first bite.
Soft potato gnocchi are wrapped in a rich, velvety four-cheese sauce and crispy speck, with blueberries bringing a gentle sweetness and fresh acidity to balance every mouthful.
Bold, creamy, fruity and just a little playful.
Available from Monday lunch.
We’re open Monday to Friday, for lunch and dinner.
Book your table online.---https://rustichella.au/bookings/
28/07/2026
Some pastas tell you exactly where they come from. Balanzoni could only have been born in Bologna.
Their distinctive green dough, naturally coloured with spinach, has become one of the city's most recognisable pasta traditions. Legend links them to Il Dottore Balanzone, the witty Bolognese character from the Commedia dell'Arte—generous, full of personality, and impossible to forget.
Every Balanzone we serve is handmade fresh on site, filled with creamy ricotta, aged Parmigiano Reggiano and pistachio mortadella. The parcels are gently coated in a silky cream sauce, then finished with crushed pistachios and fragrant pink peppercorns, adding just enough texture and aroma to complete the dish without taking attention away from the pasta itself.
It's a plate that celebrates Bologna in every bite—simple ingredients, careful craftsmanship and flavours that have stood the test of time. Available for lunch and dinner.
Book your table online or join our standby list. We look forward to welcoming you to Nundah. ---- https://rustichella.au/
26/07/2026
Some dishes begin with a colour.
Not because colour changes flavour, but because it sparks an idea.
In this case, it was black and gold.
A sheet of fresh pasta, naturally darkened with activated charcoal, stretched across the bench. Beside it, saffron slowly transformed cream into a deep golden sauce. Before the first ribbon was cut, the contrast had already told its story.
That story became Oro e Salsiccia.
Hand-cut black tagliatelle meet a velvety saffron cream, while browned pork sausage brings warmth, richness and a gentle savoury depth to the plate.
There is no trick here. No unnecessary complexity. Just a handful of ingredients, each given the space to do what it does best.
The eye notices the colours first.
The palate remembers the balance.
Black and gold never looked so delicious. --- https://rustichella.au/bookings/
Address
2/16a Aspinall Street Nundah
Nundah, QLD
4012
To reach Aspinall Street in Nundah, Brisbane, there are several options for both public transport and driving/parking.
Public Transport:
1. Train: Take the train to Nundah Station. From the station, head northeast on Station Street towards Aspinall Street. Turn right onto Aspinall Street, and you will reach your destination.
2. Bus: Depending on your location, you can take various bus routes that pass through Nundah Village or Nundah Station. Get off at the closest bus stop to Aspinall Street and walk towards your destination.
Driving/Parking:
1. From Brisbane CBD: Head north on Sandgate Road (State Route 26) until you reach Nundah Village. Turn left onto Aspinall Street, and you will find parking options nearby.
2. From Brisbane Airport: Take Airport Drive and continue onto East-West Arterial Road (State Route 20). Merge onto Gateway Motorway (M1) heading southbound. Take the exit towards Toombul/Nudgee Road/Nundah/Virginia (Exit 108). Merge onto Toombul Road (State Route 15) and continue straight until you reach Aspinall Street.
Parking:
There are several parking options available near Aspinall Street in Nundah, including street parking along Aspinall Street itself or nearby side streets. Additionally, there may be public car parks or parking lots in the vicinity where you can park your vehicle.
Please note that these directions are provided without mentioning any specific destination like Rustichella Pasta Bar.
Opening Hours
| Monday |
12pm - 2pm |
|
4pm - 9pm |
| Tuesday |
12pm - 2pm |
|
4pm - 9pm |
| Wednesday |
12pm - 2pm |
|
4pm - 9pm |
| Thursday |
12pm - 2pm |
|
4pm - 9pm |
| Friday |
12pm - 2pm |
|
4pm - 9:30pm |
Alerts
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What people say
Rustichella Pasta Bar, located on Aspinall Street in Nundah, Brisbane, is an Italian restaurant that offers a truly delightful dining experience. With their focus on Cucina Emiliana, they bring the authentic flavors of Emilia-Romagna to the heart of Brisbane.
One of the highlights of Rustichella Pasta Bar is their ever-changing menu that showcases a variety of mouthwatering dishes. From their Beef Cheek filled Cappellacci to their Tortellini in a rich broth or creamy parmesan sauce, every pasta lover will find something to satisfy their cravings. These specials are available for both lunch and dinner, making it convenient for anyone to indulge in a delectable pasta experience.
The culinary bliss continues with Rustichella Pasta Bar's charcoal-infused tagliatelle. This exquisite dish is luxuriously coated in a velvety saffron and parmesan cream sauce, perfectly complemented by savory browned pork sausage. The combination of flavors creates a symphony that will leave your taste buds dancing with delight. To enhance this culinary journey, they recommend pairing it with a glass of Barolo 2017.
For those looking for something unique and special, Rustichella Pasta Bar also introduces seasonal specialties like the "Balanzoni." Named after the carnival mascot of Bologna, this tasty dish adds an extra touch of authenticity to your dining experience.
The ambiance at Rustichella Pasta Bar is warm and inviting, creating the perfect setting for a memorable meal with loved ones. The staff is friendly and attentive, ensuring that every customer feels welcomed and well taken care of.
Overall, Rustichella Pasta Bar stands out as an exceptional Italian restaurant in Brisbane. Their commitment to bringing authentic flavors from Emilia-Romagna shines through in every dish they serve. Whether you're craving classic pasta dishes or want to try something new and exciting, Rustichella Pasta Bar is the place to go. So, make a reservation and prepare yourself for a truly delightful dining experience that will leave you wanting more.
