Recent social media posts
02/06/2026
We quietly released a new parfait over the weekend and refreshed a few others 🤎
Our new Kaori Parfait layers notes of jasmine green tea, lychee, and matcha.
Now available from our dessert menu x
29/05/2026
One of our best 🤎
Ultra soft and fluffy sticky date pudding with vanilla bean ice cream and miso butterscotch sauce.
Available daily from our dessert menu x
28/05/2026
Here with your favourite salted cream matcha and kuromitsu matcha until 9pm x
27/05/2026
Matcha strawberry shortcake is now part of our cabinet rotation 🤍
16/05/2026
Pistachio financier w. pistachio praline, sticky matcha chocolate, matcha pistachio chocolate glaze, and mascarpone chantilly cream
Hojicha financier w. miso caramel, sticky hojicha chocolate, hojicha hazelnut chocolate glaze, and dark chocolate whipped ganache
Both in the cabinet this weekend 🤎
We’re open until 9pm x
10/05/2026
A few of the many sweet things in the cabinet today for Mother’s Day 🤎
Happy Mother’s Day to all the incredible mums whose love shapes so much of the world around us xx
09/05/2026
Pistachio financiers w/ pistachio praline, sticky matcha chocolate, matcha pistachio rocher glaze, and mascarpone chantilly.
Available this weekend x
09/05/2026
Petit 4” fig and raspberry cheesecakes for Mother’s Day weekend 🤎
Made with an almond dacquoise base, almond praline feuilletine, raspberry cheesecake mousse, fig and raspberry confit, and fresh figs. Available today and tomorrow x
03/05/2026
Mitarashi milk purin 🤎 a quiet favourite, back this weekend by request. Hokkaido-style milk pudding topped with shiratamako dango and a sweet soy sauce glaze.
A little savoury, a little sweet. It’s a flavour that’s gently acquired, but deeply comforting and loved by those who know. Available until sold out x
24/04/2026
We’re open today (Anzac Day), 1-9pm 🤎
23/04/2026
Didn’t realise how long it’s been since we did ichigo tart!
Filled with almond cream, vanilla bean diplomat cream, strawberry confit and fresh strawberries. Available today, until sold out x
19/04/2026
Hokkaido-style milk pudding with chewy shiratamako dango and sweet-salty mitarashi
This weekend’s special, available until sold out 🤎
14/04/2026
Matcha matcha, now available as a whole cake 🤎
Order via our website x
12/04/2026
Sunday in our kitchen 💛
03/04/2026
A few answers to some questions we’ve been getting a lot lately:
🤎 Yes, matcha matcha will be available all Easter weekend (until sold out!)
🤎 Yes, matcha matcha whole cake is on its way
🤎 Yes, we do have matcha matcha during the week, but it’s part of our daily rotation, so keep an eye on our stories to see when it’s in the cabinet
Thank you so much for all the love for matcha matcha xx
02/04/2026
We’re open this Easter long weekend, closed Monday as usual 🤎
31/03/2026
Matcha blueberry cake, now available to order whole x
Order via our website 🤎
29/03/2026
Today’s lineup 🤎
Matcha matcha
Matcha blueberry cake
Black forest choux
Earl grey strawberry shortcake
Matcha nama chocolate cake
Hojicha nama chocolate cake
Espresso cheesecake
Mini basque cheesecake
Earl grey white peach cheesecake
Chocolate hojicha cake
Sticky date cake
28/03/2026
Today’s lineup 🦋
Matcha blueberry cake
Matcha matcha
Black forest choux
Earl grey white peach cheesecake
Espresso cheesecake
Chocolate hojicha cake
Yuzu cheesecake
Matcha nama chocolate cake
Hojicha nama chocolate cake
Mini basque cheesecake
Strawberry shortcake
19/03/2026
purin cheesecake, since 2018 🤎
year after year, still the one you come back for
thank you, always x
14/03/2026
In case you missed it, we now have iced jasmine matcha 🤎
All syrups, creams, puddings and toppings for our matcha and hojicha drinks are made in our kitchen. From earl grey syrup and kuromitsu to black sesame cream, soy milk pudding and caramelised rice puffs. No instant powders, nothing artificial, nothing canned x
13/03/2026
Our best matcha cake yet (we’ve been told it’s even better than matcha nama!)
Moist, tender matcha sponge with matcha cream, matcha chocolate feuilletine crunch, matcha ganache and a matcha pistachio rocher glaze.
In the cabinet today, and now part of our cabinet rotation x
13/03/2026
Today’s focaccias 🤎
Mentaiko mayo w/ sesame, nori and shallots
Gorgonzola w/ pear, honey and walnuts
Weekdays only, until sold out.
Follow our stories for focaccia flavour updates x
10/03/2026
We finallyyy listened.
Our signature strawberry shortcake is now available to order whole.
Thank you so much for your patience and all the love for this cake over the years 🤎
Order via our website x
07/03/2026
From top to bottom:
• chocolate cake with caramelised banana ganache
• our current cabinet favourite sticky date cake
• genmaicha and mango choux (final weekend!)
• royal milk tea and chocolate cheesecake (new)
All in the cabinet this weekend.
Also new this weekend is a 100% matcha cake. Moist, tender and everything you’d want in a matcha cream cake. Along with all the usual favourites.
See you this weekend x
Address
7c Farne Street
Sunnybank, QLD
4109
To reach Farne Street in Brisbane, you can take the bus or train to the nearest station and then walk a short distance to your destination. Alternatively, if you are driving, there is parking available on nearby streets.
For those taking public transport, take the bus or train to the nearest station and then walk along the main road until you reach Farne Street. Turn left onto Farne Street and continue walking until you reach your destination.
For those driving, head towards Farne Street from the main road and look for available street parking options. Be sure to follow any posted signs and regulations for parking in the area.
Opening Hours
| Tuesday |
1pm - 9pm |
| Wednesday |
1pm - 9pm |
| Thursday |
1pm - 9pm |
| Friday |
1pm - 9pm |
| Saturday |
1pm - 9pm |
| Sunday |
1pm - 9pm |
Alerts
Be the first to know and let us send you an email when Sonder Dessert posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Sonder Dessert, located on Farne Street in Brisbane, is a Japanese dessert and patisserie shop that offers an incredible lineup of sweet treats. Their Kinako financier is a must-try, with its sweet and nutty flavor complemented by a hint of caramel. The addition of Dango inside adds some chewiness, while the kinako chocolate outside provides extra earthy richness. It was so good that they had to bring it back!
Their daily lineup features an impressive selection of desserts, including their Tiramisu tart, Camomile strawberry honey cake (a new addition), Black sesame chocolate gateau, Chestnut roll cake, Yuzu cheesecake, Matcha nama chocolate cake, Strawberry shortcake, and Mini basque burnt cheesecake.
Sonder Dessert also introduces new flavors regularly such as their Brown butter miso banana cake which was added to the menu recently. Their Mont Blanc tart is also worth trying before it's gone.
Overall, Sonder Dessert is a fantastic spot for anyone with a sweet tooth looking for unique and delicious desserts in Brisbane.
