Recent social media posts
05/09/2026
A few things from Father’s Day weekend at Sonder 🤎
Peanut chocolate cakes w/ chocolate sable breton, dark chocolate ganache, peanut praline whipped ganache, peanut praline, and caramelised peanuts
Coffee chocolate cakes w/ chocolate hazelnut financier, rocher glaze, salted coffee caramel, and coffee whipped ganache
Mont Blanc tarts are back!
We heard you 🤎
Espresso cheesecake w/ dark chocolate whipped ganache and chocolate soil
02/09/2026
Here until 9pm with all your favourites x
29/08/2026
A few things from this weekend’s cabinet 🤎
Sticky date cake
Our sticky date pudding baked as a layer cake w/ vanilla bean whipped ganache and miso butterscotch
Ichigo pudding
Strawberry pudding w/ macerated strawberries and fresh dango
Espresso cheesecake is back!
Baked coffee cheesecake made w/ Single O’s Killerbee, dark chocolate whipped ganache and chocolate soil
18/08/2026
Salted cream hojicha w/ salted toffee
Sweet cream hojicha w/ caramelised rice puffs
Jasmine matcha
A few of our best. Here for you all week x
15/08/2026
We made banana pudding on a whim a couple of months ago, and since then we’ve had so many people asking when we’d make it again. So after many requests, banana pudding is back and now part of our cabinet rotation x
P.S. We love hearing your feedback and requests, and genuinely take everything into consideration. If there’s something you’ve loved and would like to see again, just let us know 🤎
14/08/2026
Our new Pistachio Mont Blanc, now part of our cabinet rotation 🤎
Also available today x
11/08/2026
We’re open tomorrow (Ekka holiday), 1-9pm x
08/08/2026
We finally brought it back. Thank you for your patience 🙇♀️
A slightly different look, but all the same components you loved. Almond cream biscuit, chestnut paste, mascarpone cream with chestnut pieces and chestnut cream.
Now back in our cabinet rotation x
01/08/2026
Imo Creme Brulee Choux
Reminiscent of Tokyo’s sweet potato creme brulee street snack. Each choux is topped with a caramel craquelin + filled with creme patissiere and sweet potato.
One we’ve been quietly testing in the cabinet lately. We might just add it to our cabinet rotation.
Available this weekend x
26/07/2026
For slow afternoons x
25/07/2026
Like eating a creme caramel, creme brulee and baked cheesecake all in one
Best of the best x
12/07/2026
It’s genuinely been a week full of sticky date puddings. Thank you for all the love xx
Address
7c Farne Street
Sunnybank, QLD
4109
To reach Farne Street in Brisbane, you can take the bus or train to the nearest station and then walk a short distance to your destination. Alternatively, if you are driving, there is parking available on nearby streets.
For those taking public transport, take the bus or train to the nearest station and then walk along the main road until you reach Farne Street. Turn left onto Farne Street and continue walking until you reach your destination.
For those driving, head towards Farne Street from the main road and look for available street parking options. Be sure to follow any posted signs and regulations for parking in the area.
Opening Hours
| Tuesday |
1pm - 9pm |
| Wednesday |
1pm - 9pm |
| Thursday |
1pm - 9pm |
| Friday |
1pm - 9pm |
| Saturday |
1pm - 9pm |
| Sunday |
1pm - 9pm |
Alerts
Be the first to know and let us send you an email when Sonder Dessert posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Sonder Dessert, located on Farne Street in Brisbane, is a Japanese dessert and patisserie shop that offers an incredible lineup of sweet treats. Their Kinako financier is a must-try, with its sweet and nutty flavor complemented by a hint of caramel. The addition of Dango inside adds some chewiness, while the kinako chocolate outside provides extra earthy richness. It was so good that they had to bring it back!
Their daily lineup features an impressive selection of desserts, including their Tiramisu tart, Camomile strawberry honey cake (a new addition), Black sesame chocolate gateau, Chestnut roll cake, Yuzu cheesecake, Matcha nama chocolate cake, Strawberry shortcake, and Mini basque burnt cheesecake.
Sonder Dessert also introduces new flavors regularly such as their Brown butter miso banana cake which was added to the menu recently. Their Mont Blanc tart is also worth trying before it's gone.
Overall, Sonder Dessert is a fantastic spot for anyone with a sweet tooth looking for unique and delicious desserts in Brisbane.
