Recent social media posts
10/06/2026
I like to thank all the people who tried the last recipe and rang me to share their opinion. most of you said that even though the dish was super tasty, it was too hot. My advice to them is, please adjust the Chilli numbers to your taste.
Anyway, if you can tolerate chillis, chillis are good for your digestive tract and will keep constipation at bay.
Try this recipe for a cool night.
############xx Mashed Potato with mustard ##################
Ingredients;
400gm Kipfler or Dutch or red potatoes boiled (skin removed if wished). 2 tablespoon canola oil, 1 teaspoon hot English mustard paste, half a medium size onion,1 clove of fresh garlic 1/4 teaspoon each of ground black pepper and red Chilli flakes, salt to taste.
Method;
Put all the ingredients in a food processor and on a low and slow speed blend for a few seconds. If you think that there is a danger of the mashed potatoes becoming too runny then use the old-fashioned manual steel masher.
Enjoy. Regards Roo 0419717718
09/05/2026
Save money and make this dish at home.
$$$$$$$ Potato, green peas and avocado mash. $$$$$$$
Ingredients:400gm (3cup red potatoes), 200gm(1.5cup) ripe avocado peeled, 100gm (1/3 cup) frozen green peas, 40gm (10 teaspoon) crushed onion, 20gm (5 teaspoon) fresh ginger crushed, 20gm (5 teaspoon) fresh crushed garlic, 4 green chillis of your choice, 1 teaspoon mustard paste of your choice, 1 tablespoon chopped coriander leaves, 6 teaspoon canola oil, salt to your choice
Method: Boil the potatoes skin on till soft then peeled. In a food processor put the potatoes, defrosted peas, avocado and rest of the ingredients and blend for 2 to 4 seconds making sure that the ingredients are not too soft to roll them into little balls the size of a golf ball and serve hot. Enjoy 😆
25/04/2026
We are closed today for Anzac Day
03/04/2026
Please note that as usual we are closed Good Friday, Good Saturday, Good Sunday and Good Monday.
I am sorry that this would cause inconvenience to our regular Patrons.
Those who has so kindly bought my book " The Recipes & Adventures of a Bangali Babu in Australia". please cook some curry at home.
Regards Roo
13/02/2026
Dear beloved patrons, join us on Valentine's evening to indulge in the sweetness of love with our scrumptious heart chocolates
02/02/2026
As promised to celebrate 45 years of cooking we will be giving you a complementary side dish this Tuesday 3/2/2026 🍴👨🍳🎉
29/01/2026
As promised, I have made mango chutney with a hint of lemon/lime. My thanks to Owen for his mangoes and Tony/Kara for their lemons lime.
Please come and collect your complementary Chutney. Thanks. Roo
Address
17 Fox Street (waterfront)
Wynnum, QLD
4178
To get to the location at Fox Street, Wynnum in Brisbane, you can take a train to Wynnum Central station and then walk south along Bay Terrace for about 10 minutes until you reach Fox Street. Alternatively, there are also bus stops nearby on Bay Terrace that you can use to catch a bus towards your destination.
If driving, you can approach the location from Tingal Road or Wynnum North Road and turn onto Fox Street. There is usually street parking available on Fox Street or nearby streets.
Opening Hours
| Monday |
5pm - 9pm |
| Tuesday |
5pm - 9pm |
| Wednesday |
5pm - 9pm |
| Thursday |
5pm - 9pm |
| Friday |
5pm - 9pm |
| Saturday |
5pm - 9pm |
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What people say
Indian restaurants are known for their rich and diverse flavors that tantalize the taste buds. Bengal Curry House, located on Fox Street in Wynnum, Brisbane, is no exception. This Indian restaurant offers a unique twist on traditional Indian cuisine with their "Indian Fusion" menu.
Bengal Curry House has carefully tailored their menu to cater to Australian tastes while still maintaining the authentic flavors of Indian and Bengali cuisine. Even those who are hesitant to try new foods will find something tempting on the menu.
One of the best things about Bengal Curry House is that they offer both dine-in and take-away meals at no extra charge for dining in. This makes it easy for customers to enjoy their delicious food whether they want to eat in or take it home with them.
With over 40 years of experience and more than 1 million curries served, Bengal Curry House takes pride in making all their sauces from scratch and hand-rolling their breads without any preservatives. This ensures that every dish is made with fresh ingredients and bursting with flavor.
While bookings are not essential, it is recommended to ensure a table for you and your party. So why not head down to Bengal Curry House on Fox Street in Wynnum, Brisbane, and experience the delicious "Indian Fusion" cuisine for yourself?
