Recent social media posts
03/06/2026
Queensland Day, done the Deery’s way.
This week we are celebrating the state we call home with a menu built around Queensland’s best.
From Mooloolaba prawns and Moreton Bay bugs to locally grown mushrooms and Queensland grain fed beef on the grill, this is what 30 years of backing local producers looks like.
Thank you
Book via link in bio. Walk-ins welcome.
01/04/2026
3 Courses of pure indulgence.
$79 per person.
Let's turn lunch into a little luxury... Deery's style.
30/03/2026
The occasion is already waiting on your plate!!
27/03/2026
No apologies necessary.
When steak it'd be rude not to indulge.
25/03/2026
The answer is a table at Deery's,
Our lunch banquet is where business meets a perfectly cooked steak and delicious accompaniments.
Because deals are better sealed over fine flavour.
17/03/2026
Emails can wait.
Make your next business lunch one worth remembering, our special lunch banquet is served from 12pm.
23/02/2026
For a limited season, join us for a shared dining experience that brings together some of our most loved signatures, premium steak, and thoughtful sides.
$79 per guest
Served to share | Minimum two guests | Whole table required
This is for the long lunches.
For the business deals done properly.
For the friends who say “just one glass” and stay all afternoon.
Book the table. Bring the people. Let the afternoon unfold.
15/02/2026
Swipe through and meet your next long lunch.
Our Lunch Banquet brings together some of Deery’s most loved signatures, designed for sharing and best enjoyed without watching the clock.
$79 per guest
Minimum two guests | Whole table required
Available for a limited season.
Secure your table and let the menu do the talking.
13/02/2026
There are lunches… and then there are Deery’s lunches.
You asked, and we listened.
From 23.02.26, we’re opening the table a little wider.
For a limited time, Deery’s invites you to experience our Lunch Banquet: a shared dining experience that brings together some of our most loved signatures with the generosity we’re known for.
$79 per guest
Served to share | Minimum two guests | Whole table required
Available for a short season only. Book the table, bring the people, and let the afternoon unfold.
08/12/2025
Look inside the kitchen and you’ll see it... the focus, the flames, the rhythm. Every plate is shaped by people who love what they do, and it shows.
06/12/2025
Memories last longer than things. Share an experience worth remembering at Deery’s.
06/12/2025
Here’s how time transforms the cut inside our dry-ager:
14–21 days
The enzymes start working their magic... the steak becomes noticeably more tender with a gentle hint of nuttiness.
30 days
The sweet spot for many. Richer, deeper flavour while still tasting like classic, premium beef.
45 days
Flavour becomes more pronounced... buttery, bold, with a slight earthiness that dry-age lovers recognise instantly.
60+ days
For the true connoisseurs. Intense, complex, and deeply savoury with blue-cheese notes developing.
Every extra day changes the flavour, and that’s the beauty of the process.
It’s craftsmanship you can taste in every bite.
05/12/2025
If you’re searching for Brisbane’s finest steak… you’ve found it.
Address
216A Main Street
Brisbane City, QLD
4169
To get to Main Street in Brisbane, you can take the train or bus and get off at the nearest station/bus stop. From there, it's just a short walk to Main Street. Alternatively, if you're driving, there are several parking options available along Main Street and in nearby parking lots. Just be sure to check for any parking restrictions or fees before leaving your car.
Opening Hours
| Tuesday |
5pm - 9pm |
| Wednesday |
12pm - 9pm |
| Thursday |
12pm - 9pm |
| Friday |
12pm - 9pm |
| Saturday |
5pm - 9pm |
Alerts
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What people say
Australian restaurants are known for their exceptional quality of steak and wine, and Deery's Restaurant l steak + wine on Main Street in Brisbane is no exception. Since 1993, this restaurant has been a go-to destination for steak and wine lovers. The Black Angus Sirloin paired with a glass of Felton Road Pinot Noir is a must-try treat on Fridays. The Australian Wagyu sourced from Queensland with a marble score of 6 - 7 is another dish that should not be missed. With over 200 wines to choose from, Deery's Restaurant offers an extensive selection to complement your meal perfectly. The John Dee Optimal Prime Sirloin on the Bone is rich in flavor and extremely juicy, making it a popular choice among customers. The Mibrasa grill adds the perfect smokey, charred flavor to the steaks, which will have you coming back for more. Overall, Deery's Restaurant l steak + wine provides an unforgettable dining experience that will leave you satisfied and wanting more.
