Exhibition Restaurant
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Exhibition Restaurant is a Japanese-style Omakase restaurant located on Edward Street. They offer a menu inspired by Japanese cuisine, aiming to deliver an extraordinary dining experience to their customers. Additionally, Exhibition Bar is also available from 5pm onwards. Chef/Owner Tim Scott's vision for the restaurant is to highlight the collaboration and dedication of various professionals, including cutlers, ceramicists, farmers, and wine producers, who contribute to creating an exceptional dining atmosphere for guests.
Address
109 Edward Street
Brisbane City, QLD
4000
To reach Edward Street in Brisbane City, you have several options for public transport and driving/parking:
Public Transport:
1. Train: Take a train to Central Station, which is located on Ann Street. From there, it's a short walk to Edward Street.
2. Bus: Various bus routes run through the city center, including those that stop near Edward Street. Check the TransLink website or app for specific bus numbers and stops.
Driving/Parking:
1. From the north: If you're coming from the north side of Brisbane, take the Pacific Motorway (M3) southbound and exit onto Turbot Street. Follow Turbot Street until you reach Edward Street.
2. From the south: If you're coming from the south side of Brisbane, take the Pacific Motorway (M3) northbound and exit onto Elizabeth Street. Continue on Elizabeth Street until you reach Edward Street.
3. Parking: There are several parking options available in the vicinity of Edward Street, including street parking and parking garages such as King George Square Car Park or Wintergarden Car Park.
Please note that these directions are general guidelines to reach Edward Street in Brisbane City and do not specifically mention any particular destination like Exhibition Restaurant.
Opening Hours
| 5:30pm - 10:30pm |
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What people say
Exhibition Restaurant, located on Edward Street in Brisbane City, is a hidden gem that offers a unique dining experience inspired by Japanese-style Omakase. With its focus on showcasing the best of what makes restaurants great, this establishment goes above and beyond to deliver an exceptional culinary journey.
One standout dish that has been making waves is the Oscietra Sturgeon Caviar served with a Pecorino Waffle and traditional accompaniments. This exquisite combination of flavors and textures is a testament to the chef's creativity and attention to detail. Each bite is a harmonious blend of rich caviar, savory pecorino, and complementary accompaniments that will leave your taste buds dancing with delight.
What sets Exhibition Restaurant apart from others is their commitment to highlighting the various artisans involved in creating a memorable dining experience. From cutlers and ceramicists to farmers and wine producers, every aspect of the meal is carefully curated to ensure the highest quality ingredients are used.
Chef/Owner Tim Scott's passion for his craft shines through in every dish served at Exhibition Restaurant. His dedication to sourcing the finest ingredients and working closely with local suppliers truly elevates the dining experience. The result is a menu that not only satisfies your palate but also celebrates the skills and knowledge required to create such culinary masterpieces.
Whether you're looking for an intimate dinner date or a special occasion celebration, Exhibition Restaurant provides an ambiance that exudes elegance and sophistication. The attentive staff adds to the overall experience by providing impeccable service without being intrusive.
If you're seeking an extraordinary dining adventure in Brisbane City, look no further than Exhibition Restaurant on Edward Street. With its innovative menu inspired by Japanese Omakase, commitment to showcasing local artisans, and impeccable service, this establishment promises an unforgettable gastronomic journey that will leave you craving for more.