Exhibition Restaurant

Exhibition Restaurant Exhibition Restaurant is a Japanese-style Omakase restaurant located on Edward Street. They offer a menu inspired by Japanese cuisine, aiming to deliver an extraordinary dining experience to their customers. Additionally, Exhibition Bar is also available from 5pm onwards. Chef/Owner Tim Scott's vision for the restaurant is to highlight the collaboration and dedication of various professionals, including cutlers, ceramicists, farmers, and wine producers, who contribute to creating an exceptional dining atmosphere for guests.

Recent social media posts

Exhibition Bar from 5pm.Oscietra Sturgeon Caviar, Pecorino Waffle with traditional accompaniments.
23/03/2023

Exhibition Bar from 5pm.

Oscietra Sturgeon Caviar, Pecorino Waffle with traditional accompaniments.

Exhibition was born out of Chef/Owner Tim Scott’s desire to showcase all of the moving parts that make restaurants great...
23/03/2023

Exhibition was born out of Chef/Owner Tim Scott’s desire to showcase all of the moving parts that make restaurants great. From cutlers and ceramicists to farmers and wine producers and of course the humans that dedicate themselves to the skills and knowledge required to deliver that all to you, with the grace it deserves.

Built deep underground the Metro Arts Theatre of Brisbane, Exhibition is an intimate 24 seat restaurant which will provi...
23/03/2023

Built deep underground the Metro Arts Theatre of Brisbane, Exhibition is an intimate 24 seat restaurant which will provide guests with a rare multi-sensory dining experience. In the truest sense of escapism, Exhibition will continue the legacy of live theatrical displays, visual arts and performance that will live on forever in this 130 year old building. We aim to bring you a menu that takes inspiration from a Japanese style Omakase. Simply meaning, the chef will choose what’s being served each evening for our 24 guests.

Exhibition will take diners on a truly unique experience. Escapism. Expect to see custom handmade cutlery, ceramics from local and Japanese artists, cooking artifacts and our teams own unique skills and knowledge on display. Our goal is to share the story of all the creators, producers, artists and craftsmen that have contributed to this Exhibition.



Head chef and owner Tim Scott, along with his team, will challenge themselves to bring you unique dishes featuring some of the best producers locally and from all over Australia. Using traditional and modern techniques with flavours that take inspiration from many cuisines, the menu will constantly evolve with the season. Having unparalleled access to live seafood, meat and game means that Exhibition will deliver a truly unique dining experience. Each course will feature premium seafood and meat prepared in multiple ways along with its own paired accompaniments. Featuring a gentle aroma of charcoal smoke, Tim will highlight these amazing ingredients in unexpected ways whilst staying true to his ethos of simplicity and sustainability.



Co-Owner Michael Nguyen of Thai Hoa Grocer has spent a decade collaborating with the most progressive growers in our community. Sustainable ethics and nutrition are at the forefront of his business focus. Working with growers from the volcanic soils of Northern NSW to tropical Far North Queensland gives Exhibition unrivalled access to the very best produce over each of the four seasons.



Manager Jemima Phillips will compile a beverage list that seeks out the best makers, those whose vision and purpose align with those of Exhibition. Without ties to New or Old World; Exhibition will serve drinks created by individuals and perfectionists like ourselves, with a drive to showcase a unique and memorable product.

Address

109 Edward Street
Brisbane City, QLD
4000

To reach Edward Street in Brisbane City, you have several options for public transport and driving/parking:

Public Transport:
1. Train: Take a train to Central Station, which is located on Ann Street. From there, it's a short walk to Edward Street.
2. Bus: Various bus routes run through the city center, including those that stop near Edward Street. Check the TransLink website or app for specific bus numbers and stops.

Driving/Parking:
1. From the north: If you're coming from the north side of Brisbane, take the Pacific Motorway (M3) southbound and exit onto Turbot Street. Follow Turbot Street until you reach Edward Street.
2. From the south: If you're coming from the south side of Brisbane, take the Pacific Motorway (M3) northbound and exit onto Elizabeth Street. Continue on Elizabeth Street until you reach Edward Street.
3. Parking: There are several parking options available in the vicinity of Edward Street, including street parking and parking garages such as King George Square Car Park or Wintergarden Car Park.

Please note that these directions are general guidelines to reach Edward Street in Brisbane City and do not specifically mention any particular destination like Exhibition Restaurant.

Opening Hours

5:30pm - 10:30pm

Website

Alerts

Be the first to know and let us send you an email when Exhibition Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category

What people say

Exhibition Restaurant, located on Edward Street in Brisbane City, is a hidden gem that offers a unique dining experience inspired by Japanese-style Omakase. With its focus on showcasing the best of what makes restaurants great, this establishment goes above and beyond to deliver an exceptional culinary journey.

One standout dish that has been making waves is the Oscietra Sturgeon Caviar served with a Pecorino Waffle and traditional accompaniments. This exquisite combination of flavors and textures is a testament to the chef's creativity and attention to detail. Each bite is a harmonious blend of rich caviar, savory pecorino, and complementary accompaniments that will leave your taste buds dancing with delight.

What sets Exhibition Restaurant apart from others is their commitment to highlighting the various artisans involved in creating a memorable dining experience. From cutlers and ceramicists to farmers and wine producers, every aspect of the meal is carefully curated to ensure the highest quality ingredients are used.

Chef/Owner Tim Scott's passion for his craft shines through in every dish served at Exhibition Restaurant. His dedication to sourcing the finest ingredients and working closely with local suppliers truly elevates the dining experience. The result is a menu that not only satisfies your palate but also celebrates the skills and knowledge required to create such culinary masterpieces.

Whether you're looking for an intimate dinner date or a special occasion celebration, Exhibition Restaurant provides an ambiance that exudes elegance and sophistication. The attentive staff adds to the overall experience by providing impeccable service without being intrusive.

If you're seeking an extraordinary dining adventure in Brisbane City, look no further than Exhibition Restaurant on Edward Street. With its innovative menu inspired by Japanese Omakase, commitment to showcasing local artisans, and impeccable service, this establishment promises an unforgettable gastronomic journey that will leave you craving for more.