Blue Sky Coffee

23/05/2026

Back-to-back coffee releases!?

Another new offering has just landed on the Blue Sky webstore. This Double Washed Typica from Leo Dan in Ecuador is a juicy, vibrant little number, bringing the classic brightness and clarity we love in a washed coffee, with a heap of lush tropical fruit.

As always, our subscribers got first call and have been sipping on this one for a little while now. We’re stoked to finally get it out to everyone else. But if you want first dibs on the new drops - you know where to go!

16/05/2026

New Blue Sky release!

We know we’ve kept you waiting for a new drop, but this one’s a cracker.

Last month our subscribers got first access to the Finca Noruega Natural, a big fruity anaerobic Maragogype from El Salvador. Now we’ve paired it with its partner in crime: an anaerobic honey from the same farm.

Same farm. Same varietal. Two different processing methods.

The Natural is jammy and full-bodied, with blueberry, blackberry jam, mandarin and grape-like acidity. The Honey is silky and sweet, with red grape, plum and redcurrant.

High quality, great value, and a genuinely fun tasting experience. If you’ve ever wanted to taste the difference processing makes, this is a pretty unreal chance to do it.

Limited release. On Sale Now!

29/04/2026

Still online and going on chalk board at

Got another Niccy just around the corner so wanna plug this abit more while it’s here!!
For this anaerobic washed lot, ripe cherries were floated immediately after harvest, depulped, and fermented in airtight tanks for 48 hours. Throughout fermentation, pH, mass temperature and brix levels were carefully monitored to ensure a clean, controlled process. The coffee was then washed with fresh water, patio dried for 12 days, rested for 10 weeks prior to hulling, and finally stored in Ecotact to preserve its character.

In the cup, this is a sweet and composed coffee with a syrupy mouthfeel and balanced structure. It leans into the comforting, rounded profile Central America does so well, while still offering clarity. ☕️

25/04/2026

We’re running a little sale on this beautiful washed Ethiopian.

Grab any other single origin and add a bonus 200g bag of Arsosala for just $18.

It’s bright, tea-like and sparkly, with notes of lemongrass, Earl Grey and orange zest. Pretty much the perfect counterpoint to the big boozy naturals we’re roasting right now.

Available while stocks last. Get on it.

23/04/2026

Churning at
Go to Blue Sky fix on the south side of Brisbane…. For now 🤫😉

22/04/2026

Still going strong. Colombian ‘booze bomb’ Giesha. Anaerobic Natural. Been frozen in the fridge- about a kilo left. Would love to send what’s left of this tropical punch 🤜bomb out with a bang. Don’t wait on this the faster it’s gobbled up the faster we get more stuff.

16/02/2026

People often ask us which blend is best for them.

We understand that everyone's taste is different. That's why we’ve spent a lot of time building four distinct blends, each with a clear profile.

From bright and modern to dark and heavy.

Find your coffee at Blue Sky Coffee.

30/01/2026

New coffee just dropped ☕️

We’re back with one of our favorite farms, Villa Betulia. This time we have an incredible natural Caturron from Luis Anabel. Sweet and jammy, with loads of cherry, red currant and cacao nibs in the cup. This is a big boozy coffee with lots of body and tame funkiness.

We’ve been loving it on filter and having a lot of fun pulling spros that remind us of a certain cherry flavored chocolate bar...

Now live on the online store!

21/01/2026

We often get asked what we think the best coffee brewer is. While there are plenty of phenomenal brewers out there and “best” always comes down to personal taste, we have long been advocates of flat bottom brewers.

Long-time Blue Sky followers will know we were early adopters of the Tricolate, which was (and still is) a pretty revolutionary piece of kit. More recently, we’ve had the Ceado Hoop on bar for almost a year now. We made the switch because it sits right at the intersection of excellent extraction and ease of use. Single-pour recipes mean faster service for our baristas and keep those multi-coffee filter menus flowing smoothly.

In this shot we are brewing a QC roast of a brand new coffee that will be landing with our Single Origin subscribers in February. This one is silky smooth with juicy raspberry and dark chocolate, and it will be available to subscribers before it hits the shelves. The subscription is where we share coffees like this first, including small lots and unreleased coffees we are excited about.

Stay tuned for this one to drop soon!

08/01/2026

Back In Stock! This amazing Pink Bourbon from Santa Monica was an absolute fan favourite last year. We did a big stocktake and decided we can set aside some of our cafe reserve and restock the online store. We only have a few 200g bags of this left. Don't miss out!

30/12/2025

We’re wrapping up our biggest year yet with a short New Year sale.

From the 31st to the 1st, enjoy 20% off all Blue Sky blends on the online store.

A good chance to stock up after Christmas and start the year well stocked.

Explore a range of specialty single origin coffee's and friendly espresso blends from avant-garde Brisbane roastery Blue Sky Coffee Roasters.

26/12/2025

Chillter season is well and truly here at Blue Sky.

While cold brew is a classic, we’re big fans of chilling down a freshly brewed hot filter. Brewing hot preserves volatile aromatics that are lost with long cold brew process. By brewing hot and chilling immediately we get a more expressive chilled-filter like experience which we find quite distinct from cold brew. It also lets us serve on demand, meaning we can vary the coffees rather then one big batch.

Our go-to Chillter method:
• Brew stronger than usual
• Slightly coarser grind
• Bigger dose
• Start at 1:12, then dilute with ice back to 1:16

Serve over ice for a punchy, vibrant iced filter.

We’ve been especially into the big, boozy La Divisa Colombia Geisha as a summer chillter, and if you’re keen to try it yourself we’ve got some killer coffee bundles on sale now.

15/12/2025

A big run of freshly roasted and packed Treehouse on the bench!

Our go-to daily driver and the coffee we keep coming back to, If you’re stocking up for Christmas, this is the one to have on hand.

Today is the last day for guaranteed pre-Christmas shipping on the online store, but there’s plenty heading to the shelves at . Order online for pickup or drop into our flagship café right up until Christmas.

And while you’re at it — grab a 1kg Christmas Blend and get 20% off another kg of any blend.

14/12/2025

New website feature alert 👀

One of our favourite parts of the Blue Sky experience is helping people find their coffee in store — so we wanted to bring that feeling online too.

We’ve built a simple coffee quiz that matches you with coffees based on how you brew and what flavours you’re into.

A few taps, zero stress.
Your next coffee is waiting ☁️☕️

03/12/2025

🎄 Christmas Shipping Reminder! 🎄

If you want your Blue Sky coffee to arrive before Christmas, make sure to get your order in before the Aus Post cut-off dates:

📍 NSW / QLD / ACT / VIC / SA / TAS — Dec 16
📍 WA — Dec 14
📍 NT — Dec 9

It’s our busiest time of year, so get your orders in early to avoid missing out — especially on the Christmas Blend 😉🎁

For those in Brissy this big beautiful retail wall will be pumping right up until the 25th.

03/12/2025

Kicking off with a look behind the scenes — these are the green beans behind two of our favourite Brazils this season 🇧🇷

Anaerobic naturals from Jean Vilhena that bring a smooth, dessert-leaning vibe we’ve been loving.

After a big run of Ethiopians, these Brazils have been the perfect change of pace: rich, laid back and super drinkable.

We loved them so much that they inspired our first Christmas Blend — Brazil depth meets washed Ethiopian clarity for a sweet, milky holiday cup.

And if you want to explore them on their own terms, we’ve put both lots into a side-by-side Brazil Box Set — two 250g bags, two yeast-fermented anaerobics, heaps to dig into.

01/12/2025

🎄✨ Our First-Ever Christmas Blend Is Here! ✨🎄

We’ve never done a Christmas blend… until now. This year we were inspired by two incredible anaerobic natural Brazils - rich, dessert-like, and absolutely perfect for a festive release. Add a little washed Ethiopia for balance and sparkle, and you get a cup that tastes like chocolate liqueur, amaretto & cherry.

It’s decadent. It’s indulgent. It absolutely slaps in milk.
And it’s limited AF - available only for the festive season 🎁

🎅 Christmas Special:

Grab 1kg of our Christmas Blend on the online store and get 20% off any second 1kg bag of any Blue Sky blend. Stock up for the holidays (or gift a bag to someone who deserves it). 🌟

🎄 Once it’s gone, that’s it — no reruns.

26/11/2025

We just can’t help ourselves… another November drop is here! 🚀🌿

Say hello to our newest release: a phenomenal washed Yellow Geisha from Felipe and Carlos Arcila’s Jardines del Eden. Think juicy peach, bright red apple and classic Geisha florals.

As always with Geishas, supply is tiny. You've got two ways to snag some: grab one of the limited 200g bags now live on the site, or level up with our discounted Colombia Geisha Box Set featuring this lot and the tropical fruit bomb that is La Divisa 🍍✨. Refined washed meets wild anaerobic natural in one very tasty side-by-side.