Recent social media posts
15/07/2026
Chelbessa is back š
One of our favourites from last yearās Ethiopia drop has returned to the Blue Sky rotation, and this yearās crop is tasting just as good.
This natural Yirgacheffe is packed with blackberry and black grape, backed up by a bright nectarine-like acidity and a gentle winey character. It is juicy, sweet and fruit-forward, with plenty of natural-process sweetness while still staying clean and balanced.
A classic natural Ethiopia and a great example of why we keep coming back to Chelbessa.
Available now online and in store.
11/07/2026
New release: Masina CM Washed from Guji, Ethiopia.
Another heavy hitter eth coming in hot. This is a classic CM Washed: floral and sparkling. We are tasting tropical fruits, mandarin and apricot.
This coffee comes from the Masina washing station which was the site of project origins first Ethiopian CM lots. This station continues to produce excellent coffee, and we are stoked to be getting some heavy hitters back in the eth rotation.
07/07/2026
New single origin release! Sabio Parainema.
This anaerobic washed Parainema comes from Sabio, the Ferrufino familyās vertically integrated operation in Nicaragua. By growing, processing and exporting directly from their own farms, Sabio is able to keep a close eye on quality from start to finish, producing coffees that are clean, consistent and great value.
This lot is sweet, soft and stonefruity, with notes of nectarine and apricot. It has a gentle acidity, a smooth structure and a really easygoing profile that should suit a wide range of brew methods. We have been enjoying this one pulled long as an espresso or as a filter.
04/07/2026
Finca Noruega, now available as singles.
These two cracking El Sals first landed as a box set, giving you a side-by-side look at the same farm, same varietal, and two different processing methods.
After holding stock back for subscribers, weāre stoked to finally release these individually.
Both coffees are big, juicy Maragogype lots from Finca Noruega in El Salvador. The Natural is the jammier of the two with blueberry and blackberry notes. The honey is vibrant and silky with redcurrant and plum.
23/05/2026
Back-to-back coffee releases!?
Another new offering has just landed on the Blue Sky webstore. This Double Washed Typica from Leo Dan in Ecuador is a juicy, vibrant little number, bringing the classic brightness and clarity we love in a washed coffee, with a heap of lush tropical fruit.
As always, our subscribers got first call and have been sipping on this one for a little while now. Weāre stoked to finally get it out to everyone else. But if you want first dibs on the new drops - you know where to go!
16/05/2026
New Blue Sky release!
We know weāve kept you waiting for a new drop, but this oneās a cracker.
Last month our subscribers got first access to the Finca Noruega Natural, a big fruity anaerobic Maragogype from El Salvador. Now weāve paired it with its partner in crime: an anaerobic honey from the same farm.
Same farm. Same varietal. Two different processing methods.
The Natural is jammy and full-bodied, with blueberry, blackberry jam, mandarin and grape-like acidity. The Honey is silky and sweet, with red grape, plum and redcurrant.
High quality, great value, and a genuinely fun tasting experience. If youāve ever wanted to taste the difference processing makes, this is a pretty unreal chance to do it.
Limited release. On Sale Now!
29/04/2026
Still online and going on chalk board at
Got another Niccy just around the corner so wanna plug this abit more while itās here!!
For this anaerobic washed lot, ripe cherries were floated immediately after harvest, depulped, and fermented in airtight tanks for 48 hours. Throughout fermentation, pH, mass temperature and brix levels were carefully monitored to ensure a clean, controlled process. The coffee was then washed with fresh water, patio dried for 12 days, rested for 10 weeks prior to hulling, and finally stored in Ecotact to preserve its character.
In the cup, this is a sweet and composed coffee with a syrupy mouthfeel and balanced structure. It leans into the comforting, rounded profile Central America does so well, while still offering clarity. āļø
25/04/2026
Weāre running a little sale on this beautiful washed Ethiopian.
Grab any other single origin and add a bonus 200g bag of Arsosala for just $18.
Itās bright, tea-like and sparkly, with notes of lemongrass, Earl Grey and orange zest. Pretty much the perfect counterpoint to the big boozy naturals weāre roasting right now.
Available while stocks last. Get on it.
23/04/2026
Churning at
Go to Blue Sky fix on the south side of Brisbaneā¦. For now š¤«š
22/04/2026
Still going strong. Colombian ābooze bombā Giesha. Anaerobic Natural. Been frozen in the fridge- about a kilo left. Would love to send whatās left of this tropical punch š¤bomb out with a bang. Donāt wait on this the faster itās gobbled up the faster we get more stuff.
Address
Unit 9/25 Lerna Street
East Brisbane, QLD
4102
To get to Lerna Street in Brisbane, you can take the bus or train and get off at the nearest station. From there, walk or take a taxi to your destination.
If you prefer driving, head towards Lerna Street and look for parking spots along the side of the road or in nearby car parks. Keep in mind that parking may be limited in this area.
Once you arrive at your destination, enjoy your coffee and soak up the atmosphere of this charming neighborhood.
Opening Hours
| Monday |
7am - 11am |
| Tuesday |
7am - 11am |
| Wednesday |
7am - 11am |
| Thursday |
7am - 11am |
| Friday |
7am - 11am |
| Saturday |
7am - 12pm |
Alerts
Be the first to know and let us send you an email when Blue Sky Coffee posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Blue Sky Coffee:
What people say
Blue Sky Coffee Roasters is a micro roastery that has been serving exceptional coffee experiences since 2008. They believe that amazing coffees should be accessible to all and strive to build relationships with producers, cafes, and consumers alike. Blue Sky challenges the status quo by rethinking the way coffee is sourced, roasted, and served. Their secret lies in buying good coffee, roasting it with dedication, and measuring themselves only by their own personal bests. The end result is a cup of coffee that speaks for itself - one that is aligned with an end flavor profile in mind and delivers an exceptional taste experience. If you're looking for a unique coffee experience in Brisbane, head over to Blue Sky Coffee on Lerna Street and see for yourself why they are like no other micro roastery out there!
