Recent social media posts
26/05/2026
What an absolute honor to attend the launch event for Compassion Network. A huge thank you to my dear friend Pranika for inviting Xavier and me to be part of such an honest and special evening.
🎗️Compassion Network does incredible work supporting the Franklin Hilton organization in Fiji , providing much-needed medical attention for children. The founders, Shiva and Gita, are beautiful souls who have clearly poured their hearts into this cause, supported by a highly dedicated team of volunteers. 💞
🥂The night was a wonderful chance to mingle with like-minded people, enjoy a gorgeous grazing table, play some games, and take some snaps at the selfie station. My absolute favorite part of the night was the Pledge Wall. You didn't just have to give money; you could pledge your time, skills, or any sort of duty to help the charity along. It was a wonderful reminder that you don't always need to make a monetary donation to make a real difference. 💁🏾♀️
What a fantastic initiative driven by a dedicated team of volunteers. 🎊
BrisbaneEvents
15/04/2026
Turned up late to Avurudu like I turn up to buffets — unapologetic and ready to eat 😂 Suba Aluth Avuruddak Weva! May your kokis be crispy, your kiribath be milky, and your relatives go easy on the “when are you getting married” questions. 🤭
Jokes aside, Avurudu is about family, traditions, and sharing a meal that means home 💛 A little late, but wishing you a Suba Aluth Avuruddak Weva filled with love, light, and plates of kiribath. From our Foodpimping family to yours.
08/03/2026
Carrot cake.
That was the first thing my Mum taught me to bake. She didn’t just give me a recipe, she gave me a love for the kitchen. Seeing her joy while she cooked inspired me to find my own. 🥕✨
This time last year, I was preparing to say goodbye as her battle with cancer came to an end. It’s been an evolving journey of grief, compounded by the loss of my wonderful mother-in-law shortly after. Two legends, gone but never forgotten.
Today, I’m celebrating their legacy. I’m also thanking the incredible men in my life, my husband and my dad. It takes a secure man to truly champion women, and they have always helped us reach our full potential.
Missing my mum today, but so grateful for the women who still surround me and the men who lift us up. I hope to do the same for the little woman in my life and inspire her to be more than she can hope for too. 💜
Address
Leong Street
Bridgeman Downs, QLD
To reach Leong Street in Brisbane, visitors can take public transport by boarding a bus or train to the nearest station and walking towards their destination. Alternatively, one can drive to Leong Street and park in the nearby parking lots or on-street parking areas.
Opening Hours
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11:30am - 2:30pm |
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5pm - 8pm |
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What people say
Sri Lankan restaurants are known for their unique and flavorful dishes, and Foodpimping in Brisbane is no exception. This Sri Lankan restaurant offers a gluten-free kitchen that specializes in home-cooked Sri Lankan and Malaysian meals. The best part about Foodpimping is that they take the pressure off fast-paced lives by providing delicious home-cooked meals that can be stored in the freezer to use at a time of need.
The quality of food at Foodpimping is exceptional, and they accommodate dietary restrictions and allergies by making healthy home-cooked meals. Melissa, the owner and cook of Foodpimping, creates the food she loves to eat and share with her customers. In addition to individual meals, Foodpimping also caters for intimate celebrations.
Located on Leong Street, Foodpimping is a must-visit for anyone looking for authentic Sri Lankan cuisine in Brisbane. Whether you're a fan of spicy curries or prefer milder flavors, there's something for everyone at this restaurant. So if you're looking for a delicious meal that's both healthy and flavorful, head over to Foodpimping today!
