Smoking Codd's Bbq
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Smoking Codd's Bbq is a family-owned food stall and stand in Brisbane, Queensland, Australia that specializes in American-style low and slow BBQ. Popular dishes include lamb cutlets with Denco’s Lamb and Rosemary Mint Glaze and St Louis pork ribs with chip rub on the corn. The restaurant also offers sponsored giveaways and uses high-quality products to enhance customers' experience.
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Brisbane, QLD
To get to the location of the food stall and food stand, you can take a public transport, such as bus or train, and stop at the nearest station. From there, it's just a short walk to where the stalls are located.
Alternatively, if you're driving, you can park your vehicle in a nearby parking lot or street parking area. The stalls are located in an open air market or street fair area, so parking may be limited during peak hours. It's best to arrive early or plan ahead for parking options.
Once parked, simply follow the signs or crowds to the outdoor market area where the food stalls are located. You can also ask around for directions from locals or vendors in the area.
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Smoking Codd's Bbq is a family-owned food stall that serves American-style low and slow bbq in Brisbane. Their passion for BBQ is evident in the quality of their food, which has won them multiple awards, including 1st place brisket at a recent competition. They use high-quality ingredients, such as Denco's Lamb and Rosemary Mint Glaze and their chip rub, to create mouth-watering dishes like lamb cutlets and St Louis pork ribs. Their chicken is also a must-try, rubbed with their signature seasoning and cooked to perfection on the grill. Smoking Codd's Bbq also partners with great businesses with awesome products who share their love of BBQ. They recently gave away three Weber Kettle BBQ Packs worth $600 each for Father's Day, showing their generosity towards their customers. If you're looking for comfort food on a rainy weekend or want to indulge in some delicious BBQ, Smoking Codd's Bbq is definitely worth checking out!