Recent social media posts
11/02/2023
With heavy hearts from close of business tomorrow afternoon we will permanently close the doors of the Fish Kitchen.
A huge thank you to our wonderful supporters, both locals and those from afar, of the last 16 years. If you know anyone wanting a shop to breathe fresh life into, email Kel at [email protected]
22/12/2022
Coffin Bay oysters! πππ
22/12/2022
Weβre open! πππ
26/11/2022
Tassie & Tweed River oysters in today! Fresh market open until 5pm
01/09/2022
Salmon wings & bellies going into the smokerπ₯
17/08/2022
We need a Chef/Cook to join our awesome team!
If you love fresh seafood email your resume to [email protected] or drop into the Fish Kitchen π
29/07/2022
fresh in! Right on time for our of 1 doz. Oysters and 2 glasses of wine for just $30!
28/07/2022
Red Throat Emperor in store! This lovely sweet lip is perfect battered, crumbed or grilled. Get in now before it's gone!
21/07/2022
Not feeling like fish? Try our amazing range of burgers! Our signature smokey beef, with in house smoked tomato sauce, Our lovely Grilled Chicken or a double Bacon and Egg to warm you up on a cold day.
15/07/2022
We love our Try our new curry marinated mullet steaks just $3.50 each! Or have it cooked to your liking with chips for just 5.50!
13/07/2022
Get a and for just $14.50. Just can't beat a good
Address
Brisbane, QLD
4102
Directions to the fish and chips restaurant and seafood restaurant in Brisbane:
Public Transport:
Take the bus or train to South Brisbane Station. From there, walk towards the riverside and take the City Cat ferry towards New Farm Park. Disembark at Holman Street Ferry Terminal, and then walk east along Wynnum Road for about 5 minutes.
Driving and Parking:
From Brisbane city centre, drive south along Stanley Street, which becomes Annerley Road. Turn right onto Ipswich Road, and continue driving for about 4km. Turn left onto Junction Terrace, then turn right onto Wynnum Road. The fish and chips restaurant and seafood restaurant is located on the left-hand side of Wynnum Road.
Parking is available on street spaces nearby or at the off-street car park behind the building.
Opening Hours
| Wednesday |
11am - 5pm |
| Thursday |
11am - 5pm |
| Friday |
11am - 5pm |
| Saturday |
11am - 5pm |
| Sunday |
11am - 5pm |
Alerts
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Contact The Business
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What people say
Fish and chips restaurants are a staple in any coastal town, and Fish Kitchen in Brisbane is no exception. This seafood restaurant and fish & chips shop has been serving up fresh catches for the last 16 years, and it's easy to see why they have such a loyal following.
One of the standout features of Fish Kitchen is their commitment to using only the freshest seafood available. They post regular updates on social media about what's fresh in store, from Tassie & Tweed River oysters to Red Throat Emperor. And if you're not feeling like fish, they also offer an amazing range of burgers that are sure to satisfy any craving.
But it's not just the quality of the food that sets Fish Kitchen apart - it's also their friendly and welcoming atmosphere. They're always on the lookout for new team members who share their love of fresh seafood, and they make sure to thank their supporters both near and far for their patronage over the years.
It's with heavy hearts that Fish Kitchen recently announced their permanent closure, but we can't help but look back on all the delicious meals we've enjoyed there over the years. If you're lucky enough to have visited Fish Kitchen before they closed their doors, you know just how special this place was. And if you missed out, well...you missed out on something truly special.