Recent social media posts
31/05/2026
🍽️ We’re Hiring: Restaurant Supervisor 🍽️
Are you passionate about hospitality, leadership, and creating exceptional guest experiences? We’re looking for an experienced Restaurant Supervisor to join our team!
We’re looking for someone with strong leadership and communication skills, previous hospitality or restaurant supervisory experience, and an ability to thrive in a fast-paced environment.
đź“© Apply now by sending your resume to [email protected]
16/04/2026
Join us on Saturday, 25 April, for our annual Italian long lunch at e’cco bistro.
Enjoy a three-course sharing feast, featuring some of e’cco’s most loved dishes: grilled prawns, burrata and porchetta, just to name a few.
Settle in for an afternoon of good food, wine and your favourite people.
See details on our website.
13/04/2026
Flame, smoke, and a well-cut piece of beef.
Woodfire cooking at its best.
09/04/2026
Is pavlova your favourite way to finish?
Ours is seasonal, delicate, and made to linger over.
08/04/2026
A space that feels a little more private, without stepping away from the energy of the room.
Our semi-private dining area, framed by the wine wall and softened by curtains, is ideal for long lunches, relaxed celebrations and smaller group dinners.
05/04/2026
Happy Easter from all of us at e’cco.
Thank you for being part of what we do. We’re grateful to share our table with you.
02/04/2026
With the long weekend just around the corner, tonight feels like a good time to open something special.
BYO — bring a bottle you’ve been saving.
01/04/2026
Espresso martini in the hands of our mixologist.
Shaken with intent, poured with precision.
28/03/2026
Slow-cooked lamb shoulder, refined in form, rich in flavour.
27/03/2026
Your dose of greens never looked this good.
Woodfire-grilled broccolini with sunflower and eschallot vinaigrette.
26/03/2026
Planning Easter at home? This is your final call.
We’ve had an incredible response, so we’ve extended pre-orders until Monday, 5pm.
Limited availability remains.
LInk in Bio
22/03/2026
21/03/2026
Brisbane Valley quail.
Tender, rich and one of our staff favourites.
19/03/2026
A savoury take on a classic — eschallot tarte tatin, rich, caramelised and balanced.
18/03/2026
If you’re hosting this Easter, let us take care of the cooking.
Our Easter menu is prepared in the e’cco kitchen and ready for you to finish and serve.
A 3-course menu built around some of our most loved dishes, from yellowfin tuna crudo to slow-braised lamb shoulder, with sides designed for the table.
Pre-order online via our website.
14/03/2026
A gentle finish to the evening — subtle flavours and a little surprise in every bite.
Our black sesame cream with pear brûlée, lemon myrtle, coconut sorbet.
13/03/2026
Planning Easter around the table at home? Let e’cco take care of the cooking.
Our special three-course Easter menu is designed to be enjoyed at home — thoughtfully packed and ready to warm, finish and serve.
Think potato gnocchi with mushroom ragu, yellowfin tuna crudo with ponzu, and slow-braised lamb shoulder with mint crushed peas, with generous sides made for sharing.
Pre-order via our website.
10/03/2026
Char-grilled local king prawns, romesco and basil.
Smoky, vibrant and made for sharing.
06/03/2026
Good Friday Long Lunch at e’cco ↓
Join us for a long lunch designed to bring people together around refined cooking and generous plates.
Choose our three-course sharing feast, beginning with a selection of amuse-bouche bites for the table.
Or elevate the occasion with our Lobster Banquet, featuring oysters, Moreton Bay bug rolls, char-grilled king prawns and wood-grilled lobster finished with Champagne beurre blanc.
Book via link In Bio.
05/03/2026
Our yellowfin tuna crudo with ponzu, rainbow seaweed and kombu oil.
Clean flavours, handled with restraint.
04/03/2026
Some nights call for champagne.
The rest follows naturally.
20/02/2026
One of our customers’ favourites is definitely our soft pillow gnocchi.
Gorgonzola, spinach, pine nuts and a parmesan crisp.
19/02/2026
To our valued guests,
We’re closed tonight for a private event.
We look forward to welcoming you back tomorrow for lunch as usual.
Thank you for your understanding.
18/02/2026
Wednesday evenings are better with a Negroni in hand.
Expertly prepared at the bar.
Address
63 Skyring Terrace
Newstead, QLD
4006
Option 1: Public Transport
Take the train to Fortitude Valley Station and then transfer to the bus heading towards Teneriffe Ferry Terminal. Get off at Skyring Terrace stop and walk for about 5 minutes.
Option 2: Driving/Parking
From the city, head northeast on Ann Street and turn right onto Commercial Road. Continue straight until you reach Skyring Terrace and turn left. There is limited street parking available or paid parking at nearby car parks.
Opening Hours
| Wednesday |
6:15pm - 10pm |
| Thursday |
6:15pm - 10pm |
| Friday |
12pm - 11pm |
| Saturday |
12pm - 3pm |
|
6:15pm - 10pm |
Alerts
Be the first to know and let us send you an email when E'cco Bistro posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Australian restaurants are known for their exceptional cuisine and E'cco Bistro in Skyring Terrace, Brisbane is no exception. This award-winning restaurant has been hailed as a Brisbane institution and has put the city on the gastronomic map, according to Gourmet Traveller.
E'cco Bistro offers a delectable lunch menu that includes artisan sourdough, entrees, mains, desserts of your choice, and a complimentary side to share for only $75. The restaurant also offers an intimate date night experience for two and launches new menus every month.
One of the standout dishes from their June menu is the seared scallops with cauliflower, chorizo, pickled walnut, and salsa verde. And if you're a wine lover, don't miss out on their Greg Cooley Wine Lunches happening twice this month.
With its exceptional food and welcoming atmosphere, E'cco Bistro is definitely worth a visit for anyone looking for an unforgettable dining experience in Brisbane. Book your table now at eccobistro.com!
