Madders Brothers Patisserie

09/09/2026

09/09/2026

💛YELLOW SAY HELLO

💛 Today is RUOK Day, and the cabinet is wearing yellow for it.

RUOK Day is a reminder that a genuine conversation can change a life. Ask someone how they're really going today. Then listen. That's it, that's the whole idea, and it matters more than most of us realise.

And if that chat happens over something sweet, even better. Here's what's in yellow today:

💛 Lamingtons, back in stock just in time, in raspberry and a sunny passionfruit cream filled version

🥧 Portuguese Tarts, fresh baked and golden, made for sharing over a cuppa and a conversation

🍋 A cabinet full of yellow and gold petit fours to brighten anyone's day

Grab a box, drop in on a mate, and ask the question. You never know what it might mean to them.

🎪 And a quick one: this Saturday is Community Day! We're open 7:30am to 4pm, with our pink and yellow sherbet marshmallow ice cream cones as the weekend special, plus jumping castle, face painting and food trucks next door from 1pm. The perfect excuse to check in on your people in person.

💬 Tag someone you're checking in on today. 💛

📍 Madders Brothers Patisserie, 30 Guide St, Jamboree Heights

N-Joy

08/09/2026

🕵️ The mystery brioche: your final clues.

Clue one: it's slow-cooked for hours. Clue two: it falls apart in the best possible way. Clue three: it belongs on soft golden brioche and nowhere else.

Debuting THIS SATURDAY the 12th at Community Day, available all day from 7:30am to 4pm alongside the classic Bacon & Egg.

And while you wait, two new arrivals have hit the cabinet TODAY:

🍪 Belgian Chocolate Choc Chip Cookies, packed with rich Belgian chocolate and baked in house

🍋 Lemon Myrtle & Passionfruit Melting Moments, buttery, delicate, and dangerously easy to finish

Both available in take home cups, perfect for the desk drawer or the weekend stash.

💬 Lock in your final mystery brioche guess below. Reveal Saturday morning!

📍 Madders Brothers Patisserie, 30 Guide St, Jamboree Heights

N-Joy

08/09/2026

🗓️ FOUR SLEEPS, Jamboree Heights!

Saturday 12th September is Community Day at 30 Guide St. Here's everything you need to know:

🎪 Martial Arts Queensland Open Day, 1 to 4pm: free jumping castle, free face painting and sample classes for all ages

🌭 Two food trucks on site: Best Of The Wurst and Dumpling Master QLD

🥐 Madders Brothers Patisserie open ALL DAY, 7:30am to 4pm, with Saturday specials from open

🥓 Brioche buns all day, including a mystery new flavour debuting on the day

🍦 Sherbet marshmallow ice cream cones, a sweet little treat the kids will go wild for

🎁 Signature 16 boxes ready for anyone who wants to take a little Joy home

Bring the family, bring your appetite, and make a day of it right here in the neighbourhood.

💬 Tag someone who needs a great Saturday!

📍 Madders Brothers Patisserie, 30 Guide St, Jamboree Heights

N-Joy

06/09/2026

🎪 One Saturday. Everything a family needs.

This Saturday 12th, Martial Arts Queensland's Open Day takes over the car park from 1pm: free jumping castle, free face painting, food trucks and sample classes.

Our plan for you: croissants and coffee in the morning, brioche buns for lunch (including the mystery flavour, reveal coming Saturday), festivities all afternoon, and a Signature 16 to take home. We're open 7:30am to 4pm, our longest Saturday of the year.

💬 What are the kids most excited for: jumping castle or face painting?

📍 Madders Brothers Patisserie, 30 Guide St, Jamboree Heights

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Martial Arts Queensland Jamboree Heights

04/09/2026

🍊 A little late arrival just walked into the cabinet... TODAY ONLY.

Meet the Mandarin White Chocolate Mousse Cup. A white chocolate filled marshmallow cup layered with mandarin ganache, finished in a glistening mandarin glaze, and topped with a white chocolate leaf. It even looks like a little mandarin. 🧡

If you loved our Mandarin Verrine, this is its glamorous cousin, and it's landed just in time for Father's Day.

⏰ We're open until 12:30pm today and this is the ONLY day to grab one. Limited numbers, last trading day before Father's Day, no second chances.

The full Dad lineup is in the cabinet right now: Signature 16 boxes, Wh***ey Truffles, the Wh***ey Pecan Tart, and this little burst of sunshine. Zero socks required. 💙

💬 Tag someone who needs to drop everything and get here this morning!

📍 Madders Brothers Patisserie, 30 Guide St, Jamboree Heights

N-Joy

04/09/2026

☀️ It's the final countdown, Dads and gift-getters!

Today is THE day. We're open 7:30am to 12:30pm, and this is your last chance to sort Father's Day before tomorrow, because we're closed Sunday spending it with our own Dads.

Here's what's waiting for you this morning:

🥧 Handmade Portuguese Tarts, freshly baked this morning with that golden caramelised top. A Saturday special worth getting out of bed for

🍋 Melting Moments in lemon myrtle and passionfruit, buttery, delicate and dangerously easy to finish

🍪 Belgian chocolate mini cookie tubs, the perfect little extra for Dad's desk drawer

🥓 Brioche Bacon & Egg Buns, breakfast of champions and Dads alike

☕ The Tiramisu Verrine, back by demand and nearly sold out already

🥃 NEW Wh***ey Truffles in take home packs, and the Wh***ey Pecan Tart fresh from yesterday's debut, strictly for Dad (sharing optional)

🎁 The Signature 16, the ultimate unboxing moment, ready to grab and go

Pre-ordered? Your box is ready and waiting. Still deciding? Walk in, we'll sort you out. The dream combo: a Signature 16 for the family, Wh***ey Truffles just for him. Just don't leave it too late, Saturdays sell out.

One box. Zero socks. One very happy Dad. 💙

⏰ And Jamboree Heights, keep NEXT Saturday free: Community Day, 12th September. We're open ALL DAY, 7:30am to 4pm, with brioche buns going all day including a mystery new flavour. From 1pm next door at Martial Arts Queensland: free jumping castle, free face painting, food trucks and sample classes. It's a big one.

📍 Madders Brothers Patisserie, 30 Guide St, Jamboree Heights

N-Joy

04/09/2026

🥃 It's New Flavour Friday!

This week's debut: The Wh***ey Pecan Tart.

A chocolate tart shell filled with glazed pecans and apricot jam, finished in glistening apricot glaze, topped with a swirl of silky wh***ey ganache, a golden coated Malteser, and crowned with a white chocolate dipped pecan. ✨

Wh***ey, pecan and apricot. A trio made for slow afternoons and Father's Day weekends.

⏰ In the cabinet now, and fair warning: the Tiramisu Verrine came back yesterday and it's already almost sold out, so if this one's calling your name, don't sit on it. Tomorrow is the last trading day before Father's Day!

💬 Who's the wh***ey lover in your life? Tag them below. 🥃

📍 Madders Brothers Patisserie, 30 Guide St, Jamboree Heights

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***eyPecanTart

03/09/2026

☕ Back by popular demand, and just in time for Dad.

The Tiramisu Verrine returns to the cabinet TODAY. For everyone who missed it the first time, this is your second chance, and the timing couldn't be better.

Layered from the bottom up: rich mocha fudge, Tia Maria soaked biscuit, silky tiramisu, glossy coffee jelly, crowned with gold dusted coffee beans. ✨

If Dad's the kind of bloke who appreciates a proper coffee, this is his dessert. Full stop.

And while you're in, meet its perfect partner: our new Wh***ey Truffles. 🥃 Handrolled in small batches, laced with real wh***ey, and finished in a crunchy chocolate coating. Available in take home packs, because Dad shouldn't have to share everything on his day.

🎁 Father's Day is SUNDAY and we're closed on the day, so Saturday is pickup day. Pre-order now for Saturday collection, or walk in and grab the Tiramisu, the truffles, or a Signature 16 straight from the cabinet. Either way, don't show up Sunday with socks.

💬 Tag a Dad who takes his coffee seriously. ☕

And a reminder: Saturday 12th is Community Day. We're open 7:30am to 4pm with all-day brioche buns, the festivities kick off next door at 1pm, and the mystery brioche guesses are still rolling in. One week to go! 🎪

📍 Madders Brothers Patisserie, 30 Guide St, Jamboree Heights

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***eyTruffles

03/09/2026

📸 Throwback to last year's Open Day. The faces say it all.

Painted superheroes, jumping castle champions, and a carpark full of happy locals. This is what community looks like, and it's all happening again Saturday 12th September from 1pm at Martial Arts Queensland, right next door to us.

We'll be open 7:30am to 4pm on the day. Breakfast, lunch, treats, repeat.

💬 Were you there last year? Tell us your highlight!

📍 Madders Brothers Patisserie, 30 Guide St, Jamboree Heights

N-Joy

02/09/2026

🎁 We don't sell cakes. We sell Joy.

This is the Signature 16. One box, 16 handcrafted petit fours, and one of the most memorable unboxing moments you can hand another human being.

Lift the lid and watch Dad's face. That moment right there is what we make. ✨

And this Father's Day, there's a new addition to the line-up: our Wh***ey Truffles. 🥃 Rich, handrolled chocolate truffles laced with real wh***ey and finished in a crunchy chocolate coating. Made in small batches, available in take home packs, and made for Dads who appreciate the finer things. Swipe to see them.

Father's Day is THIS SUNDAY, so here's how to nail it:

📋 The organised legends: pre-order by today for Saturday pickup and we'll have your box and truffles ready and waiting.

🏃 The last minute heroes: the Signature 16 and Wh***ey Truffle packs are available in store, so you can walk in Saturday and grab both straight from the cabinet. No judgement, we've got you.

The dream combo: a Signature 16 for the family to share, Wh***ey Truffles just for Dad. One gift. Zero socks. 💙

💬 Tag the Dad (or the last minute shopper) who needs to see this!

📍 Madders Brothers Patisserie, 30 Guide St, Jamboree Heights

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***eyTruffles

02/09/2026

🎉 SAVE THE DATE, Jamboree Heights: Saturday 12th September!

Our neighbours at Martial Arts Queensland are hosting their annual Open Day, and if last year is anything to go by, it's a cracker. From 1pm: FREE jumping castle, free face painting, food trucks and sample classes for the whole family.

And we're doing something we never do: staying open ALL DAY. 7:30am to 4pm, with our Saturday specials, all-day brioche buns including a mystery new flavour we're not revealing yet, and the full cabinet.

Mark the calendar. More to come. 👀

💬 Who's in? Tag your Saturday crew!

📍 Madders Brothers Patisserie, 30 Guide St, Jamboree Heights

N-Joy

01/09/2026

🎉 When Choice wasn't the Thief of Joy.

This is what delicious diversity looks like on display. Our 60 Box, drawn straight from the daily cabinet: 15 flavours, 4 of each, every single one a handcrafted work of edible artistry. This could be the main attraction at your next event.

Styled across a three tier display and finished with macarons in blues and yellows to match the Sonic themed party. Yes, even a speedy blue hedgehog gets the boutique treatment. 💙💛

Swipe to see the display with and without macarons. That's the difference they make: they fill the tiers, lift the colour, and turn a beautiful spread into a showstopper. Order in advance and you choose the macaron colours to match your theme.

Birthdays, weddings, corporate events, any celebration worth gathering for, this is the centrepiece.

🎁 And with Father's Day this Sunday, here's the important bit: we're closed Sunday, so Father's Day orders must be pre-ordered by THURSDAY for Saturday pickup. Dad deserves better than socks. Send us a DM to lock it in.

💬 What colour macarons would you pick for your table?

📍 Madders Brothers Patisserie, Jamboree Heights

N-Joy

01/09/2026

🍍 If you like piña coladas... you'd better be quick.

Our Piña Colada Verrine landed over the weekend and it's nearly gone. Layer by layer: pineapple pieces in pineapple jelly, zesty lime curd, silky coconut pannacotta, more pineapple jelly, topped with a coconut dusted marshmallow and real pineapple.

And yes, it's made with real Malibu. A true piña colada, in dessert form. 🥥

⏰ Very limited stock left, so today or tomorrow is your window. And for everyone who missed our Tiramisu Verrine, good news: it returns this Friday.

Speaking of Friday... Father's Day is this weekend. If Dad deserves better than another pair of socks, keep an eye on this page. 👀

💬 Cocktail desserts: what should we turn into a verrine next?

📍 Madders Brothers Patisserie, Jamboree Heights

N-Joy

30/08/2026

Ever wondered what a coffee tasting looks like?

The team spent deep in training with Cesar from Mule Coffee Roasters, cupping single origins with names like Pink Bourbon and Watermelon. Yes, coffee can taste like that. No, we're not telling you which one won us over. Yet.

Boutique beans, roasted with the same obsession we bring to every petit four. This is the start of something special.
Something is brewing for future Monday's. Any guesses?

N-Joy



mulecoffeeroasters
cesarxvela

27/08/2026

🌰 It's New Flavour Friday!
This week's debut: the Hazelnut Tart.

A Frangelico ganache tart, topped with silky hazelnut mousse, coated in a glistening caramel glaze, and crowned with a white chocolate dipped hazelnut. That mirror shine? All done by hand.

Hazelnut and Frangelico is a pairing for people who take their indulgence seriously. This one's for you.

⏰ In the cabinet now, and New Flavour Friday debuts have a habit of disappearing by early afternoon.

💬 Rate your hazelnut love from 1 to 10 below! 🌰

📍 Madders Brothers Patisserie, Jamboree Heights

N-Joy

26/08/2026

🥜 It's peanut butter jelly time. For real this time.

We hinted, you waited, and they're here: Peanut Butter Jelly Lamingtons, paired in packs with our passionfruit filled lamingtons. Two new flavours, one very dangerous box.

🥜 Peanut Butter Jelly, that classic combo wrapped in coconut

🍈 Passionfruit, filled with tangy passionfruit and cream

Owner's confession: I've taste tested these thoroughly. Multiple times. Purely for quality control. The peanut butter ones didn't stand a chance. 😅

Our last batch of lamingtons is almost sold out, so we already know these won't hang around. Pre-order now to secure your pack before they're gone.

💬 Team peanut butter or team passionfruit? Declare yourself below!

📍 Madders Brothers Patisserie, Jamboree Heights

N-Joy

25/08/2026

🌸 When the dessert table matches the day. This is what bespoke looks like.

A recent baby shower order, curated in pinks, corals and sunshine yellows. Every petit four chosen to fit the theme, right down to the daisies on top.

Here's something not everyone knows about us: pre-order with 7 to 10 days notice and you're not limited to our assorted range. You can hand pick a bespoke selection, colour coded and arranged around your theme.

Baby showers, weddings, birthdays, corporate events, whatever you're celebrating.

You dream up the palette, we craft it in dessert form. ✨

💬 Planning something? Send us a DM with your date and theme, and let's create your table's centrepiece.

📍 Madders Brothers Patisserie, Jamboree Heights

N-Joy

20/08/2026

💜 Something a little unexpected has arrived...

Introducing our Lavender Cheesecake.

From the bottom up: a gluten free shortbread base, silky lavender cheesecake, a ribbon of lavender ganache, and crowned with a crystallised violet. Delicate, floral, and unlike anything else in the cabinet.

And yes, that base means it's gluten free. Elegant AND thoughtful. 😉

⏰ In the cabinet now. Floral flavours have a quiet but devoted following, so if that's you, don't wait.

💬 Floral desserts: yes or no? Tell us where you stand below!

📍 Madders Brothers Patisserie, Jamboree Heights

N-Joy

20/08/2026

🍫🍓 They're baaaack.

Lamingtons have returned to the cabinet, and they've brought a friend. Two flavours, both dangerous:

🍓 Raspberry, filled with raspberry jam and cream

🍫 Chocolate, with chocolate cream and raspberry jam

Hand dipped, coconut rolled, and exactly as good as you remember.

And a little whisper for those reading this far... something new is coming. Let's just say it's peanut butter jelly time. 🥜 That's all we're saying. For now.

💬 Two questions for you: which flavour gets your vote, raspberry or chocolate? And what flavour should we lamington next?

📍 Madders Brothers Patisserie, Jamboree Heights

N-Joy

12/08/2026

🎡 What a day, Jamboree Heights. Thank you.

We opened the doors on the Ekka public holiday not quite knowing what to expect, and you turned up in the best way. Brioche Bacon & Egg Buns sold out by 10am, and we baked croissants three times over just to keep up. Three times!

To every familiar face and every first-timer who found us today, thank you for choosing your local patisserie and keeping small business alive. Days like this are exactly why we do it.
Pictured: the Ekka special that stole the show. If you missed out, watch this space for next special. Good things have a way of coming back. 😉

📍 Madders Brothers Patisserie, Jamboree Heights

Thank you from Adam and the team!

N-Joy

10/08/2026

⏰ TOMORROW. We're open, Jamboree Heights!

While most places are closed for the Ekka public holiday, our doors open at 7:30am sharp with:

🎡 Limited edition Ekka specials
🥓 Brioche Bacon & Egg Buns
🥐 Fresh baked plain and almond croissants
🍰 The full petit four cabinet

Skip the showground queues and treat yourself locally. See you in the morning!

💬 Who's coming past? Let us know below!

📍 Madders Brothers Patisserie, Jamboree Heights

N-Joy

09/08/2026

🎡 We couldn't celebrate Ekka without something special...

Limited edition Ekka treats are being made right now for Wednesday, alongside the full cabinet, Brioche Bacon & Egg Buns and fresh croissants.

Once they're gone on the day, they're gone. First in, best dressed.
2 sleeps. ⏰

💬 Any guesses what an Ekka treat from a boutique patisserie looks like? 👀

📍 Madders Brothers Patisserie, Jamboree Heights

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