Recent social media posts
22/10/2026
New Flavour Friday 🎉
🥭 Introducing our NEW Mango Mousse Verrine, and it tastes like sunshine in a glass.
Layered from the bottom up:
🥭 Mango compote
🥭 Silky mango mousse
🥭 Fresh mango and cream
🤍 Finished with a white chocolate heart
Light, fresh and bursting with tropical flavour, this is the perfect treat as the weather warms up. ☀️
Fresh in the cabinet today, but stocks are limited, so get in early to avoid missing out. Walk in and grab yours from the cabinet. 🙌
💬 Rate our new Mango Mousse out of 10 after your first bite, and tag someone who needs a mango fix 👇
📍 Madders Brothers Patisserie, 30 Guide St, Jamboree Heights
N-Joy
18/10/2026
🎃 Something wicked this way comes... 🦇
For the first time EVER, you can pre-order Madders Brothers online! Our Halloween collection has crept out of the kitchen and it's ready to haunt your 31st.
Meet the Haunted Collection:
🦇 Banoffee Bats: caramel, chocolate and banana
🕷️ Red Back Red Velvets: our red velvet, dressed to scare
🧙 Mandarin Magic Witches Hats: mandarin white chocolate mousse cup (GF)
👻 Ball Ball Banshee Fudge Cake: chocolate fudge cake, chocolate ganache and crispy white chocolate balls (GF/Vegan)
Choose your box: 4, 12 or 16 petit fours, from just $24. Pay securely online, reserve instantly, and we'll confirm your collection for Saturday 31 October.
Pre-order now 👉 https://halloween.maddersbrothers.com/
AND we're joining the Fright Night Festival! 🌙
Find the Madders Brothers stall at Mt Ommaney Centre Carpark, Saturday 31 October, 5 to 8pm. Free, family-friendly fun, with Halloween boxes available on the night while stocks last.
Pre-order to guarantee yours. When they're gone, they vanish. 👻
📍 Madders Brothers Patisserie, 30 Guide St, Jamboree Heights
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16/10/2026
New Flavour Friday 🎉
Black and Yellow, but make it lamingtons. 🖤💛
Introducing our two NEW gluten free flavours, and yes, we're sticking to the colour scheme.
🖤 Chocolate Jam Cream Filled: the black. Soft chocolate sponge, a jam and cream centre, rolled in coconut.
💛 Passionfruit Cream Filled: the yellow. Golden passionfruit sponge, a tangy passionfruit and cream centre, rolled in coconut.
Here's the best part: all of our Lamingtons are now gluten free, and they'll stay that way. Same soft sponge, same generous filling, now made for everyone. 🌾
Grab one of each and you've got the best colour combo in the cabinet.
See you in store from 7:30am tomorrow 🙌
💬 Team Black or Team Yellow? Comment below, and tag a gluten free friend who needs to know the lamingtons are now for them 👇
📍 Madders Brothers Patisserie, 30 Guide St, Jamboree Heights
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13/10/2026
Eatable Artistry, meet Fine Art 🎨🧁
We've teamed up with the incredibly talented , a local artist who created a collection of original pieces especially for Madders Brothers, and they're now hanging on our walls.
Every petit four we make is a tiny canvas: layers, colour, texture and detail, all crafted by hand. Seeing our treats brought to life in paint by someone who shares that love of craft has been a real joy. Art you can eat, meet art you can hang.
On the wall now:
🐱 Madders Sweet Fiend, a very satisfied cat surrounded by a familiar spread of petit fours, macarons and lamingtons
🍪 Seeing Sprinkles, a close-up celebration of colour
☕ Madders Morning, coffee, croissant and a little something sweet
All pieces are original acrylic on canvas and available to purchase in store.
Supporting local is at the heart of what we do, and this is one more way we can give back to the community that has backed us for 17 years.
More artwork is on its way to complete the set, so watch this space 👀
Pop in, grab a coffee, pick a petit four and take in the art. Find more of AcryliPaws' work at www.acrylipaws.com
📍 Madders Brothers Patisserie, 30 Guide St, Jamboree Heights
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10/10/2026
🏆 WE'RE FINALISTS! 🏆
We're thrilled to be named a finalist for the Retail & Sales Business Award in the 2026 Mount Ommaney Small Business Awards!
For 17 years, our little patisserie has been crafting Eatable Artistry for your weddings, celebrations and everyday treats. This nomination is all thanks to you, our wonderful customers. 💛
If we've made your day a little sweeter, we'd love your vote!
❤️ VOTE HERE: https://www.surveymonkey.com/r/smallbizawards
👉 Find us under Retail & Sales Business Award
⏰ Voting closes Monday 26 October at 9pm
A huge congratulations to all our fellow finalists, and thank you to Jess Pugh MP for Mount Ommaney and the sponsors for championing local small business.
📍 Madders Brothers Patisserie, 30 Guide St, Jamboree Heights
N-Joy
09/10/2026
New Flavour Friday 🎉
Introducing our NEW Gluten Free Chocolate Lamingtons! 🍫 Soft chocolate sponge, a raspberry jam and cream filled centre, rolled in coconut. The lamington you thought you couldn't have, now made gluten free.
Available tomorrow in 6 packs, alongside our Raspberry Lamington 6 packs. 💕
We also have a daily selection of gluten free friands in Raspberry 🍓, Citrus 🍊 and Choc Hazelnut 🌰.
That's not all. Our gluten free range includes cakes, tarts, cheesecakes and puddings, with some dairy free and vegan options too, so come in and see what's in the cabinet. 🌾
Gluten free doesn't mean missing out. Same boutique quality, same "Eatable Artistry" detail, just without the gluten.
See you in store from 7:30am tomorrow 🙌
💬 Know someone who's gluten free? Tag them and share this post so they know where to find us 👇 And what are the best gluten free pages you follow? Comment and tag them below, we'd love to share them directly 💛
📍 Madders Brothers Patisserie, 30 Guide St, Jamboree Heights
N-Joy
07/10/2026
🫖 Every special occasion deserves a table people talk about for weeks.
From elegant high teas to baby showers, birthdays and milestone celebrations, our handcrafted petit fours turn any table into a showstopper. Glossy domes crowned with sugar daisies, raspberry tarts, chocolate sealed cylinders, layered verrines and colourful macarons, each one made by hand right here in our Jamboree Heights patisserie.
Our arrangements and boxes arrive ready to style. Simply open, arrange on your stands and watch your guests reach for their phones before they reach for a plate. 📸
Hosting a crowd? Our larger boxes beyond the Signature 16 are the best value for your celebration. Allow 7 to 10 days notice for bespoke colours and themes, and send us a DM today to place your order.
High tea, baby shower or birthday: which celebration are you planning next? 💕
📍 Madders Brothers Patisserie, 30 Guide St, Jamboree Heights
N-Joy
06/10/2026
💍 An engagement celebration, served on three tiers of chocolate.
This weekend we put together 40 chocolate themed petit fours for a very special occasion. Gold sealed chocolate cylinders, glossy chocolate domes, caramel tarts with piped rosettes and coffee crowned mousse cups, all handcrafted right here in our patisserie.
The secret to a stand this full? Our macarons. Tucked into every gap, they bring pops of colour, fill out the display and give guests a little something extra to reach for. Petit fours and macarons are the perfect pairing for any celebration, from engagements to birthdays and baby showers.
Planning an event? Send us a DM to pre-order your boxes and macaron packs. Allow 7 to 10 days notice for bespoke colours and themes.
Tag someone who just got engaged 💕
📍 Madders Brothers Patisserie, 30 Guide St, Jamboree Heights
N-Joy
04/10/2026
🎉 TODAY WE ARE OPEN, Jamboree Heights!
We told you we'd be open on the King's Birthday public holiday, and here we are, doors open as promised.
The full Saturday spread is out, Brioche Bacon & Egg Buns, fresh baked croissants with lemon curd, and the rest of the cabinet ready to go.
Grab the family, skip the Tuesday school rush dread for one more day, and end the long weekend properly.
Doors are open now from 7:30am.
Who's heading in for breakfast this morning? Tag your crew below!
📍 Madders Brothers Patisserie, 30 Guide St, Jamboree Heights
N-Joy
02/10/2026
🫖 High tea, sorted. 35 handcrafted petit fours in one box.
Little carrot cakes, citrus domes, daisy-topped jewels, macarons and our gold sealed chocolate, each one made by hand right here in our Jamboree Heights patisserie. Bring it to the table and it does the talking for you.
Perfect for baby showers, birthdays, bridal teas or a Sunday catch-up with the girls. Get your pre-order in early via DM.
Which one are you reaching for first? 🍊 or 🌼
📍 Madders Brothers Patisserie, 30 Guide St, Jamboree Heights
N-Joy
02/10/2026
🍫 NEW FLAVOUR FRIDAY, Jamboree Heights!
Two new additions join the cabinet this week, and they are both stunners.
Starting from the base up, our Mint Choc Tart: a chocolate coated shortbread base hiding a layer of mint jelly at its heart, topped with a silky dark chocolate mousse and finished with a mint velvet spray.
And for the chocolate lovers, our Duo Chocolate Baileys Mousse: a rich chocolate sponge base, a layered duo of milk and dark chocolate Baileys mousse, wrapped in a velvet chocolate finish and stamped with our gold Madders Brothers seal.
Both are limited batch and tend to go quickly once the cabinet opens.
Ready for you from 7:30am tomorrow, Saturday morning.
Mint Choc Tart or Duo Chocolate Baileys Mousse, which one's getting devoured first? Tell us below!
📍 Madders Brothers Patisserie, 30 Guide St, Jamboree Heights
N-Joy
01/10/2026
🎉 BIG NEWS, Jamboree Heights!
We're OPEN on the King's Birthday public holiday, Monday 5th October! Long weekend for some, double decadence for us!
The full Saturday spread will be out, Brioche Bacon & Egg Buns, fresh baked croissants with lemon curd, and our Portuguese tarts, crisp pastry, silky egg custard, finished with that signature caramelised top.
We're also stocking up on cookie cups, the ones that have been selling out on us all month no matter how many batches we bake. Perfect for the lunchbox rotation before term 4 starts Tuesday, grab a box while they last.
It's the last day of the school holidays, so treat it as your official excuse for one more sleep in and a proper spread before the routine kicks back in.
Monday 5th October, doors open from 7:30am.
Bacon & Egg Bun, Portuguese Tart or Cookie Cup, what's topping your order? Tell us below! Who is apart of your public holiday party?
📍 Madders Brothers Patisserie, 30 Guide St, Jamboree Heights
N-Joy
28/09/2026
💕 120 petit fours to light up the room.
This past weekend, one very lucky mum-to-be had her baby shower dressed in pink, and the dessert table did not disappoint.
Two of our 60 Boxes, styled in a soft pink theme with custom pink macarons and raspberry and passionfruit lamingtons, filled the table with a decadent spread that had guests wandering back for just one more.
That's the beauty of a ready made, done for you dessert station. No baking, no stress, no juggling trays on the morning of the party. Just a table that looks magnificent and gives every guest something to fall in love with.
Planning a baby shower, high tea, engagement party, bridal shower or wedding? Tell us your colours, and we'll build the display to match. 🎀
A huge thank you to Tamara for arranging the order and for sharing these gorgeous photos. It looks absolutely magnificent, and it was a pleasure to be part of such a special day. 💖
💬 Tag someone who has a baby shower or event coming up, they'll thank you later 👇
📍 Madders Brothers Patisserie, 30 Guide St, Jamboree Heights
N-Joy
Address
30 Guide Street Jamboree Heights
Brisbane, QLD
4074
To get to the Guide Street Jamboree Heights coffee shop and dessert restaurant, there are a few options depending on your mode of transportation.
Public Transit:
- Take the 105 bus towards Riverhills from Central Station.
- Get off at the Jamboree Village Shopping Centre stop.
- From there, it's a 10-minute walk to the cafe.
Driving/Parking:
- If you're coming from Brisbane CBD, take the Western Freeway towards Ipswich.
- Take the Sumners Road exit and turn right onto Sumners Rd.
- Turn left onto Kangaroo Gully Road and then left onto Centenary Motorway.
- Take the first exit for Garden Road and turn left at Guide Street.
- There is plenty of street parking available near the cafe.
Opening Hours
| Monday |
7:30am - 1pm |
| Tuesday |
7:30am - 1pm |
| Wednesday |
7:30am - 1pm |
| Thursday |
7:30am - 1pm |
| Friday |
7:30am - 1pm |
| Saturday |
7:30am - 12:30pm |
Alerts
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What people say
Madders Brothers Patisserie in Guide Street Jamboree Heights, Brisbane is a must-visit for anyone with a sweet tooth. This coffee shop and dessert restaurant is the brainchild of two talented brothers, Paul and Luke Madders, who are known as "Sugar Chefs" in the culinary world. Their individually designed and flavoured petit desserts are simply exquisite and are sure to leave a lasting impression on your taste buds.
What sets Madders Brothers Patisserie apart from other dessert places is their commitment to quality and craftsmanship. Each dessert is a work of art that not only looks beautiful but tastes amazing too. Whether you're looking for something sweet to enjoy with your coffee or want to impress your guests at a private event, Madders Brothers Patisserie has got you covered.
Their extensive range of petit desserts includes everything from classic favourites like chocolate mousse and lemon tart to more unique flavours like matcha green tea and passionfruit cheesecake. And if you have any special dietary requirements, they also offer gluten-free and vegan options.
Overall, Madders Brothers Patisserie is a hidden gem in Jamboree Heights that deserves more recognition. If you're looking for high-quality desserts that taste as good as they look, this is the place to be. So why not pay them a visit today? You won't be disappointed!
