11/09/2026
Creole Soul Kitchen
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Creole Soul Kitchen is an American and Southern restaurant located on Boundary Street, serving up authentic Louisiana cuisine in Spring Hill. Their menu features a range of soulful dishes such as crispy pork cracklings with honey hot sauce, Po-boys with Cajun chicken, beef cheeks on grits or mash, and fried chicken with crawfish cream sauce. Don't miss out on their delicious desserts like pear and rosemary cobbler and blueberry cornmeal cake with blueberry caramel sauce.
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Address
448 Boundary Street
Spring Hill, QLD
4000
To get to the restaurant located on Boundary Street in Brisbane, there are a few options for transportation.
If you plan on using public transportation, you can take the train or bus and get off at South Brisbane Station. From there, it's about a 10-minute walk to the restaurant. Alternatively, you can take a bus that stops directly outside the restaurant.
If driving is more your style, there is street parking available along Boundary Street and surrounding streets. There is also a paid parking lot nearby if street parking is unavailable.
No matter how you get there, the American and Southern cuisine at this restaurant is sure to be a treat for your taste buds.
Opening Hours
| Monday | 4pm - 11pm |
| Tuesday | 4pm - 11pm |
| Wednesday | 4pm - 11pm |
| Thursday | 11:30am - 11pm |
| Friday | 11:30am - 11pm |
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What people say
Creole Soul Kitchen is a must-visit for anyone who loves Southern American cuisine. This restaurant offers a wide range of dishes that will tantalize your taste buds and leave you wanting more. From the pork shank with sweet potato mash, fried okra, and roasted cherry tomatoes to the fried bug tail on pimento cheese grits with potlicker jus, every dish is bursting with flavor. The beef cheeks with gravy and crispy cheddar on a po-boy are messy but oh so delicious. And if you're in the mood for something lighter, try the fried green tomatoes layered with camembert and topped with creole shrimp remoulade. The crispy pork cracklings with honey hot sauce are perfect for lunchtime, while the grilled Cajun chicken po-boy with spinach, bacon, artichoke dip, and crispy bacon bits is a favorite among regulars. Don't miss out on their special dishes like the Satchamo po-boy or the pear and rosemary cobbler with sugared rosemary. Creole Soul Kitchen truly brings a slice of Louisiana to Spring Hill, Brisbane.