Alfreshco Catering

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Alfreshco Catering Alfreshco Catering offers bespoke food for events in Queensland and is helmed by Alastair McLeod. They source produce from their own backyard to create dishes such as gravalax, hot smoked Ora King salmon, and more. Their commitment to showcasing the work of local farmers and producers has made them a favorite among foodies and event planners alike.

Recent social media posts

Simple, refined, always delicious. Enquire through link in bio 🌿
27/06/2026

Simple, refined, always delicious. Enquire through link in bio 🌿

Slow cooked ÅŒra King Salmon, Moreton Bay bug, cucumber, native lime beurre blanc. A considered addition for your next ga...
26/06/2026

Slow cooked ÅŒra King Salmon, Moreton Bay bug, cucumber, native lime beurre blanc. A considered addition for your next gathering. Enquire through link in bio

Assorted tomatoes, whipped feta, dried olives on an olive oil cracker. We love doing what we do & we hope that you do to...
25/06/2026

Assorted tomatoes, whipped feta, dried olives on an olive oil cracker. We love doing what we do & we hope that you do too!

Our wee tarts are prepared from scratch at your place. These are celeriac, feta & toasted walnut with fennel labneh & so...
24/06/2026

Our wee tarts are prepared from scratch at your place. These are celeriac, feta & toasted walnut with fennel labneh & soft herbs. A timeless favourite that brings people together. Planning your next event? Discover how Al’FreshCo can create an unforgettable experience for your guests

Beautiful blueberries tossed in vanilla sugar and cooked over fire until they yield to the heat. Sweet, smoky, & aromati...
22/06/2026

Beautiful blueberries tossed in vanilla sugar and cooked over fire until they yield to the heat. Sweet, smoky, & aromatic.

Herb roasted chicken, wilted brassica, corn puree, new season truffles. We love festooning our dishes with truffles from...
21/06/2026

Herb roasted chicken, wilted brassica, corn puree, new season truffles. We love festooning our dishes with truffles from Lady Truffle at this time of year. Amazing!

There js a real knack to achieving the prized crispy layer of toasted rice that forms on the bottom of a paella. It is n...
17/06/2026

There js a real knack to achieving the prized crispy layer of toasted rice that forms on the bottom of a paella. It is nutty, intensely flavourful and often consider the best bit. We cook our paella from start to finish right before your eyes! Great as part of a cocktail party celebration!🎉

We cater events of all shapes and sizes across QLD and beyond. No matter how far or how wide we roam our advocacy for ou...
14/06/2026

We cater events of all shapes and sizes across QLD and beyond. No matter how far or how wide we roam our advocacy for our producers is steadfast. One agrarian hero that is an important part of our story is Basilea Living Herbs. Thank you Sarah x

In winter, citrus abounds across our menus - canapés, entrees, mains & desserts. We can cater your event from 10 guests ...
11/06/2026

In winter, citrus abounds across our menus - canapés, entrees, mains & desserts. We can cater your event from 10 guests to 1000. We are at your service

Our canapés are defined by their simplicity, authenticity and lack of pretension. Our focus is to create utterly delicio...
10/06/2026

Our canapés are defined by their simplicity, authenticity and lack of pretension. Our focus is to create utterly delicious bites championing ingredients that work together. This is a smoked macadamia ‘cheese’ on a wattleseed cracker with salted cucumber and crispy saltbush. On our menus now

A fresh way to round out your catered dinner party - citrus jelly, ‘cheesecake’ & raspberries. A dessert that celebrates...
09/06/2026

A fresh way to round out your catered dinner party - citrus jelly, ‘cheesecake’ & raspberries. A dessert that celebrates winter flavours with a light & bright touch. Maybe consider finishing with a glass of Champagne too! We are at your service

Address

Paddington, QLD

For those traveling by public transport, take the bus or train to Central Station and transfer to the 369 bus that stops at the Corner of Ipswich Road and Waterton Street. Alternatively, take the train to Park Road Station and walk for 10 minutes towards Annerley Road until you reach Waterton Street.

For those driving, take the Pacific Motorway and exit at Annerley Road. Turn left onto Ipswich Road then turn right onto Waterton Street. There is limited street parking available nearby or a paid parking lot located just opposite the restaurant.

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What people say

Alfreshco Catering is a catering and restaurant business that offers bespoke food for events in Queensland. The owner, Alastair McLeod, takes pride in sourcing produce from their backyard and surrounding passionate food producers. Their social media posts showcase their mouth-watering dishes such as smoked curd with crispy rösti and new season Manjimup truffle, gravalax with buttered caraway scone and honey mustard dressing, and hot smoked Ora King salmon with black barley, kipflers, beans, and brassica oil. They have also catered for special events like weddings at the beach club. Alfreshco Catering's commitment to using fresh ingredients and creating unique dishes make them a great choice for any event in Brisbane.

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