Alfreshco Catering

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Alfreshco Catering

Alfreshco Catering offers bespoke food for events in Queensland and is helmed by Alastair McLeod. They source produce from their own backyard to create dishes such as gravalax, hot smoked Ora King salmon, and more. Their commitment to showcasing the work of local farmers and producers has made them a favorite among foodies and event planners alike.

Recent social media posts

30/08/2026

If you want your guests to feast, we are only a phone call away! This is a great way to enjoy fabulous local produce amongst family, friends or colleagues. We are at your service

27/08/2026

This is Alastair McLeod’s favourite dessert. Let him cook it for you! 😋

23/08/2026

Coconut marinated Humpty Doo Barramundi with jalapeño, The Avocado Tree Farm wurtz avocado, baby cos, tomato & flora from Basilea Living Herbs

15/08/2026

A beautiful dish of Aquna Sustainable Murray Cod, assorted citrus, shallot & chill dressing. It’s a privilege to prepare this culturally significant, iconic & utterly delicious fish on our menus. Get in touch if you feel the same way!

14/08/2026

Scallop crudo, pistachio guacamole, crispy corn fritters. We create bespoke menus reflecting what & how you like to eat. We are at your service

13/08/2026

Catch Alastair McLeod on Weekender every Sunday afternoon at 5:30 Channel 7 Queensland. It’s always good when the film crew (and the mutt) give their approval to his dishes!

06/08/2026

Gianduja cremeux tart, macadamia praline, white chocolate creme brûlée ganache, brown butter crumble, berries. A riot of taste and texture available now! 😋

04/08/2026

Roast chicken with all the trimmings - Yorkshire pudding, stuffing, bread sauce. I could go on… let us give you all the extras! We are at your service

03/08/2026

Salted caramel brownie, strawberry compote, yoghurt Chantilly. Our desserts are always ‘strawberry heavy’ during Queensland’s winter. They taste as they used to in the olden days🍓

02/08/2026

A twist on vodka pasta sauce with Laceys Hill Distilling Co. gin and shavings of Manjimup truffle from Lady Truffle. Secreted away underneath the pasta is stracciatella 😋 Amazing local ingredients are at the heart of all our menus. Get in touch and let us serve you

Address

Paddington, QLD

For those traveling by public transport, take the bus or train to Central Station and transfer to the 369 bus that stops at the Corner of Ipswich Road and Waterton Street. Alternatively, take the train to Park Road Station and walk for 10 minutes towards Annerley Road until you reach Waterton Street.

For those driving, take the Pacific Motorway and exit at Annerley Road. Turn left onto Ipswich Road then turn right onto Waterton Street. There is limited street parking available nearby or a paid parking lot located just opposite the restaurant.

Website

http://www.alfreshco.com.au/, https://www.eventbrite.com.au/e/garden-party-x-jardin-tickets-1261861053379?utm-campaign=s

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What people say

Alfreshco Catering is a catering and restaurant business that offers bespoke food for events in Queensland. The owner, Alastair McLeod, takes pride in sourcing produce from their backyard and surrounding passionate food producers. Their social media posts showcase their mouth-watering dishes such as smoked curd with crispy rösti and new season Manjimup truffle, gravalax with buttered caraway scone and honey mustard dressing, and hot smoked Ora King salmon with black barley, kipflers, beans, and brassica oil. They have also catered for special events like weddings at the beach club. Alfreshco Catering's commitment to using fresh ingredients and creating unique dishes make them a great choice for any event in Brisbane.