Recent social media posts
03/06/2026
It’s a great time of year for slow cooking. This is our meltingly tender lamb shoulder with parsnip puree, crushed sweet peas, mint salsa verde. We cater events from 10 to 1000. Get in touch with Ash for us to be part of your celebration! [email protected]
02/06/2026
Thin slices of raw chioggia beetroot, marinated then rolled with hot smoked barramundi & native lime. There’s a bounty of root vegetables in season now, all available within a few kilometres of our kitchen door. That makes us smile
31/05/2026
It’s winter, which means it’s truffle season! For the next few months we will incorporate these black diamonds into our menus. This marvellous morsel is smoked curd with Manjimup black truffle and crispy rösti. says we are in for a great season! We are at your service
30/05/2026
All the vegetables here have been sourced from producers within 10 minutes of our kitchen door. It is really important to us to keep the dollars and cents in community. Oh and yep, that’s crackling! 😋 Let us cook for you, we are at your service
27/05/2026
Guest love these Gruyère cheese puffs. Our crispy gougère - which we serve warm - are rich without being heavy, savoury, toasty and seriously moreish! Perfect as part of a cocktail party at this time of year. We are at your service
26/05/2026
Irish whiskey cured & scorched , pickled cucumber, yoghurt tartare & brassica oil. Our chefs are loving the crisp, sweet, delicate cucumbers coming from .ag right now. We delight in preparing delicious seasonal dishes. Give us a call, we are at your service
25/05/2026
The perfect long lunch. Wonderful weather, fab food, cracking cocktails, terrific tunes. Thank you to our team and the brigade of volunteers from the Samford State School at their annual long lunch
24/05/2026
Our menus have a sense of settled seasonality but always striving. We cook with confidence, we are nimble & love food that is immune to fads. We are at your service
18/05/2026
Details… much love R&N x 🥃🥰
15/05/2026
Feasting inspiration as autumn turns to winter. Meltingly tender Burgundy marinated beef cheeks, heritage carrots, crispy potatoes, honey roasted squash. We are at your service
11/05/2026
The best canapés employ contrast of taste, texture & temperature. Here seared beef is served with Granny Smith chutney on a hot crispy potato rösti & soft herbs
18/02/2026
A fresh take on an Aussie Icon
28/01/2026
We’ve never met a person who doesn’t like arancini. If you exist, this might change your mind!
19/01/2026
Photographing some new additions to our feast menu. This is ‘Half a chicken’, tomatoes, olives, capers, crème fraiche + lemon roasted potatoes
05/01/2026
✨ January & February Exclusive ✨
Dine with Alastair to kick off 2026. We’re offering just one exclusive booking each Friday, Saturday and Sunday to create an intimate, fully personalised experience.
Alastair will personally curate the menu, while AlFreshCo brings everyone together around unforgettable food. Email [email protected] for more information and dates available
21/11/2025
With just over one month until Christmas why not treat yourself to a festive gathering with family, friends or colleagues. We’ll come to your place and take care of the food, service, theming and will even do the washing up!! Go on, you deserve it!!
01/08/2025
The Winter Harvest Long Table Lunch was a celebration of all things local. AlFreshCo had the pleasure of catering an exclusive three course meal, utilising products from the centre’s providores. The table was lavishly styled and each course, expertly paired with wine. Thank you to all involved
Styling by
event.vm
16/07/2025
What an absolute triumph of locally sourced and grown produce this plate represents: Wild Venison, Manorina Farm raw and roasted roots, pickled walnut puree
24/05/2025
Farmhouse cheeses, Mediterranean dips, assorted breads and crackers, crudités, fresh and dried fruit. You get the picture… 😋
22/05/2025
Did you miss out on tickets for ? Well, you will be happy to know we are returning to .growers this 4-6 July for Samford Harvest [Winter]. To secure your spot, subscribe through link in bio and I’ll let you know when ticketing goes live ahead of general release. If you haven’t been before, we serve a fabulous 5 course menu celebrating winter produce from Samford and surrounds and the event is BYO. I’ll let you know when the menu is ready to whet your appetite, it’s going to be a cracker!
28/04/2025
If you’re in need of some Mother’s Day inspiration, I have just the thing! Join us for next Saturday lunch, May 10. Treat your mummy to five courses of local produce and, best of all, it’s BYO! Head to link in bio for all the details and let us do the cooking!
Address
Paddington, QLD
For those traveling by public transport, take the bus or train to Central Station and transfer to the 369 bus that stops at the Corner of Ipswich Road and Waterton Street. Alternatively, take the train to Park Road Station and walk for 10 minutes towards Annerley Road until you reach Waterton Street.
For those driving, take the Pacific Motorway and exit at Annerley Road. Turn left onto Ipswich Road then turn right onto Waterton Street. There is limited street parking available nearby or a paid parking lot located just opposite the restaurant.
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What people say
Alfreshco Catering is a catering and restaurant business that offers bespoke food for events in Queensland. The owner, Alastair McLeod, takes pride in sourcing produce from their backyard and surrounding passionate food producers. Their social media posts showcase their mouth-watering dishes such as smoked curd with crispy rösti and new season Manjimup truffle, gravalax with buttered caraway scone and honey mustard dressing, and hot smoked Ora King salmon with black barley, kipflers, beans, and brassica oil. They have also catered for special events like weddings at the beach club. Alfreshco Catering's commitment to using fresh ingredients and creating unique dishes make them a great choice for any event in Brisbane.
