Alfreshco Catering

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Alfreshco Catering Alfreshco Catering offers bespoke food for events in Queensland and is helmed by Alastair McLeod. They source produce from their own backyard to create dishes such as gravalax, hot smoked Ora King salmon, and more. Their commitment to showcasing the work of local farmers and producers has made them a favorite among foodies and event planners alike.

Recent social media posts

A white chocolate & espresso semifreddo tiramisu tower! A great idea as part of your wedding celebration 🎉
21/10/2026

A white chocolate & espresso semifreddo tiramisu tower! A great idea as part of your wedding celebration 🎉

Slow cooked beef, roasted roots, pistachio, pomegranate, crispy vine leaves, spiced labneh
16/10/2026

Slow cooked beef, roasted roots, pistachio, pomegranate, crispy vine leaves, spiced labneh

Cantabrian anchovies, truffle salsa verde crostini with pickled golden shallot
11/10/2026

Cantabrian anchovies, truffle salsa verde crostini with pickled golden shallot

One of our agrarian heroes is the fabulous Sarah Heath from Basilea Living Herbs. She always makes us look good with her...
06/10/2026

One of our agrarian heroes is the fabulous Sarah Heath from Basilea Living Herbs. She always makes us look good with her fabulous flora 🌷🌿🍃

Get up close and personal with our seared beef tonnato with tomato, olive, capers, salsa verde
05/10/2026

Get up close and personal with our seared beef tonnato with tomato, olive, capers, salsa verde

Two cheese arancini, basil mayo. Did you know arancini translates as ‘little oranges?’ We love these Sicilian rice balls...
05/10/2026

Two cheese arancini, basil mayo. Did you know arancini translates as ‘little oranges?’ We love these Sicilian rice balls that look like small citrus fruits. You will too!

Slow cooked salmon, Moreton Bay bug, cucumber & native lime. A stunning celebration of local seafood, native ingredients...
02/10/2026

Slow cooked salmon, Moreton Bay bug, cucumber & native lime. A stunning celebration of local seafood, native ingredients and a classic beurre blanc. A great entree to start a multi course experience

Strawberries in a Laceys Hill Distilling Co. apple pie moonshine caramel, white chocolate cremeux, macadamia praline
29/09/2026

Strawberries in a Laceys Hill Distilling Co. apple pie moonshine caramel, white chocolate cremeux, macadamia praline

Marinated Aquna Sustainable Murray Cod with a salad of green beans, cucumber, soft herbs & toasted rice. On our spring m...
25/09/2026

Marinated Aquna Sustainable Murray Cod with a salad of green beans, cucumber, soft herbs & toasted rice. On our spring menus now. Beans from Rory, cucumber from Russell, herbs from Ben. Supporting us supports the primary producers in our backyard

If you want your guests to feast, we are only a phone call away! This is a great way to enjoy fabulous local produce amo...
30/08/2026

If you want your guests to feast, we are only a phone call away! This is a great way to enjoy fabulous local produce amongst family, friends or colleagues. We are at your service

This is Alastair McLeod’s favourite dessert. Let him cook it for you! 😋
27/08/2026

This is Alastair McLeod’s favourite dessert. Let him cook it for you! 😋

Coconut marinated Humpty Doo Barramundi with jalapeño, The Avocado Tree Farm wurtz avocado, baby cos, tomato & flora fro...
23/08/2026

Coconut marinated Humpty Doo Barramundi with jalapeño, The Avocado Tree Farm wurtz avocado, baby cos, tomato & flora from Basilea Living Herbs

Address

Paddington, QLD

For those traveling by public transport, take the bus or train to Central Station and transfer to the 369 bus that stops at the Corner of Ipswich Road and Waterton Street. Alternatively, take the train to Park Road Station and walk for 10 minutes towards Annerley Road until you reach Waterton Street.

For those driving, take the Pacific Motorway and exit at Annerley Road. Turn left onto Ipswich Road then turn right onto Waterton Street. There is limited street parking available nearby or a paid parking lot located just opposite the restaurant.

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Alfreshco Catering is a catering and restaurant business that offers bespoke food for events in Queensland. The owner, Alastair McLeod, takes pride in sourcing produce from their backyard and surrounding passionate food producers. Their social media posts showcase their mouth-watering dishes such as smoked curd with crispy rösti and new season Manjimup truffle, gravalax with buttered caraway scone and honey mustard dressing, and hot smoked Ora King salmon with black barley, kipflers, beans, and brassica oil. They have also catered for special events like weddings at the beach club. Alfreshco Catering's commitment to using fresh ingredients and creating unique dishes make them a great choice for any event in Brisbane.