Monal Dining

Monal Dining Monal Dining is a neighborhood restaurant located on Skyring Terrace, known for its slow-cooked Tasmanian lamb with fermented chilli mayo and Teriyaki Glazed Wagyu Intercostal Skewers. Their menu also features creative dishes like Pork Dumplings and Rhubarb Semifreddo, offering a unique dining experience that's a must-try for food enthusiasts.

Recent social media posts

10/09/2026

Already thinking about what you’re ordering this weekend? Same 🍹

Brisbane is buzzing ahead of Riverfire tonight. Kick off your festivities the right way 🍾
05/09/2026

Brisbane is buzzing ahead of Riverfire tonight. Kick off your festivities the right way 🍾

Don’t forget dessert
02/09/2026

Don’t forget dessert

Father’s Dat at Monal.Bring him in for the full Monal treatment with an eight course set menu that is available for lunc...
30/08/2026

Father’s Dat at Monal.

Bring him in for the full Monal treatment with an eight course set menu that is available for lunch & dinner on Sunday 6 September. $155 per person.

Bookings essential, tables won’t last.

THE MENU 🥩

Joker Wagyu Tataki, Blood Orange Ponzu, Horseradish

Housemade Focaccia, Caramelised Onion Butter

Wagyu Intercostal Skewer, Smoked Labneh, Fig Leaf Oil

Wagyu Tartare, Soy Vinaigrette, Cured Yolk, Crisp Fried Bread

MBS +8-9 Joker Wagyu Rib Eye, Red Wine Jus, House Condiments

Bottomless Shoestring Fries, Seaweed Seasoning

Miso and Honey Glazed Charred Carrots

Fried Bread and Butter Pudding, Brown Sugar Custard

This week is our final round of Wildcard Wednesday for $55pp!There are a few tables remaining for Wednesday and we’ll be...
24/08/2026

This week is our final round of Wildcard Wednesday for $55pp!

There are a few tables remaining for Wednesday and we’ll be serving up the Joker Wagyu rump cap with honey glazed carrots and shoestring fries, minimum two people from 5:30pm.

Not feeling wagyu that day? Our usual menu and the nine course banquet are still on the table too.

Thank you for joining us each Wednesday over the last 8 weeks as we’ve collaborated with Joker Wagyu for our winter Wagyu series! Limited bookings via link in bio 🍷

Grey skies, good excuse for a long lunch.Eight courses, $85pp, and the kind of table that keeps filling up.Monal banquet...
22/08/2026

Grey skies, good excuse for a long lunch.

Eight courses, $85pp, and the kind of table that keeps filling up.

Monal banquet, from midday.

19/08/2026

Cheers to Dad!

Bring him in for the full Monal treatment with an eight courses set menu that is available for lunch & dinner on Sunday 6 September. $155 per person.

Bookings essential, tables won’t last.

THE MENU 🥩

Joker Wagyu Tataki, Blood Orange Ponzu, Horseradish

Housemade Focaccia, Caramelised Onion Butter

Wagyu Intercostal Skewer, Smoked Labneh, Fig Leaf Oil

Wagyu Tartare, Soy Vinaigrette, Cured Yolk, Crisp Fried Bread

MBS +8-9 Joker Wagyu Rib Eye, Red Wine Jus, House Condiments

Bottomless Shoestring Fries, Seaweed Seasoning

Miso and Honey Glazed Charred Carrots

Fried Bread and Butter Pudding, Brown Sugar Custard

18/08/2026

Wildcard Wednesday is almost done.

Only two weeks left, and we’ve swapped in the rump cap for the final run, in collab with our mates at Joker Wagyu $55pp, minimum two people, Wednesday from 5:30pm.

Not feeling wagyu that day? Our usual menu and the nine course banquet are still on the table too.

Don’t miss it, book your Wednesday now, link in bio 🍷

Bangalow Pork Tomahawk is served over slow-braised lentils with vibrant chimichurri and charred lemon for brightness in ...
14/08/2026

Bangalow Pork Tomahawk is served over slow-braised lentils with vibrant chimichurri and charred lemon for brightness in every bite.

One for the middle of the table.

07/08/2026

Behind the scenes of how our scallop and prawn agnolotti comes to life! Have you tried it yet?

Wildcard Wednesday August edition kicks off tonight. First of four Wednesdays with the Joker Wagyu Rump Cap, green peppe...
05/08/2026

Wildcard Wednesday August edition kicks off tonight.

First of four Wednesdays with the Joker Wagyu Rump Cap, green peppercorn sauce, served with miso and honey glazed charred carrots and shoestring fries.

A few tables left for tonight, $55pp, minimum two. Book via link in bio.

Wildcard Wednesday August Edition. New month, New cut. This month we’re serving up Joker Wagyu 190g Rump Cap per person ...
03/08/2026

Wildcard Wednesday August Edition. New month, New cut.

This month we’re serving up Joker Wagyu 190g Rump Cap per person with green peppercorn sauce. The steak is served with miso and honey glazed charred carrots, smoked labneh, and shoestring fries with seaweed seasoning.

Every Wednesday in August.

$55pp minimum two. Book via link in bio.

Saturday afternoon, somewhere between one more plate and one more glass
01/08/2026

Saturday afternoon, somewhere between one more plate and one more glass

Address

48 Skyring Terrace
Newstead, QLD
4006

Public Transport:
- Take the train to Fortitude Valley Station.
- Walk to the bus stop on Wickham Street.
- Take bus 196 towards New Farm and get off at Skyring Terrace.

Driving/Parking:
- Head southeast on Ann Street towards Creek Street.
- Turn left onto Creek Street, then turn right onto Wickham Street.
- Continue straight onto Skyring Terrace.
- Parking options are available along Skyring Terrace or in nearby parking lots.

Opening Hours

Tuesday 5:30pm - 9:30pm
Wednesday 5:30pm - 9:30pm
Thursday 5:30pm - 9:30pm
Friday 5:30pm - 9:30pm
Saturday 12pm - 3pm
5:30pm - 10pm
Sunday 12pm - 3pm

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What people say

Monal Dining on Skyring Terrace in Brisbane is a neighborhood gem that offers a delightful experience for food and drinks enthusiasts. Their Slow cooked Tasmanian lamb, deep fried and served with fermented chilli mayo has been raved about as an absolute must-order dish. Another standout item on their menu is the Teriyaki Glazed MBS 6-7 Wagyu Intercostal Skewers, accompanied by Smoked Labneh, Fig Leaf Oil, and Nori Dust - a combination that is a definite must-try when visiting Monal.

The culinary creativity at Monal extends to dishes like the Pork Dumpling with Hemp Seed Sauce and Chilli Oil, a unique take on the Nepalese Mo:Mo. Their commitment to innovation is evident in new additions like the Rhubarb Semifreddo with Toasted White Chocolate and Milk Crumb, showcasing their dedication to offering fresh and exciting flavors.

Monal Dining also knows how to cater to special occasions, as seen in their Mother's Day celebration post. The attention to detail in dishes like the Mooloolaba Prawns with XO Butter and Mustard Cress reflects their dedication to providing a memorable dining experience for their guests.

With offerings like the Beef Tartare featuring Chopped Beef, Soy Vinaigrette, Cured Yolk, and Fried Bread, Monal Dining invites patrons to indulge in expertly crafted dishes that are sure to tantalize the taste buds.

Overall, Monal Dining stands out as a restaurant that not only serves delicious food but also creates an inviting atmosphere for guests to enjoy. Whether you're looking for innovative dishes or classic favorites with a twist, Monal Dining on Skyring Terrace is definitely worth a visit.