Monal Dining

Monal Dining Monal Dining is a neighborhood restaurant located on Skyring Terrace, known for its slow-cooked Tasmanian lamb with fermented chilli mayo and Teriyaki Glazed Wagyu Intercostal Skewers. Their menu also features creative dishes like Pork Dumplings and Rhubarb Semifreddo, offering a unique dining experience that's a must-try for food enthusiasts.

Recent social media posts

Sunday lunch line up
25/10/2026

Sunday lunch line up

20/10/2026

Grey skies are the perfect excuse to pop in for wagyu beef cheeks, silky mash and punchy Urban Valley mushrooms. Only a few weeks left before our new summer menu lands!

Our $20 Wagyu burgers are on today! These fly out of the kitchen for lunch on Sunday, so don’t forget to leave us a note...
17/10/2026

Our $20 Wagyu burgers are on today! These fly out of the kitchen for lunch on Sunday, so don’t forget to leave us a note on your reservation if you’re coming in for burgers and we can save some for your table. See you from midday 🍔

Saturday calls for some pork on your fork
17/10/2026

Saturday calls for some pork on your fork

Meet Nat, part of the crew that keeps Monal running night after night. The kind of team member who makes a regular feel ...
07/10/2026

Meet Nat, part of the crew that keeps Monal running night after night. The kind of team member who makes a regular feel like a regular from their first visit. If you've tried one of his cocktails chances are, you'll be ordering another

The table gets a bit chaotic when everyone's reaching for something. Wagyu cheek, pork, mushrooms, mash, bread for moppi...
03/10/2026

The table gets a bit chaotic when everyone's reaching for something. Wagyu cheek, pork, mushrooms, mash, bread for mopping up whatever's left in the bowl. This is Monal on a good night. Grab your people, come hungry and we'll see you at the table soon!

Meet Roman, co-founder of Monal. He's the reason regulars feel like regulars, remembering names, orders, even how you li...
02/10/2026

Meet Roman, co-founder of Monal. He's the reason regulars feel like regulars, remembering names, orders, even how you like your olives, months after you've been in. Elite level hospitality, but he'll never make it feel like a performance.

The dumplings everyone's talking about. Pan seared until crisp on one side, sitting in a h**p seed sauce with a hit of c...
30/09/2026

The dumplings everyone's talking about.

Pan seared until crisp on one side, sitting in a h**p seed sauce with a hit of chilli oil on top. Ask anyone who's been to Monal what to order first and this is it. Once you have one, you'll understand the hype.

Every piece of agnolotti gets hand pinched before it hits the pan. Scallops and prawns tucked inside, bathed in a crusta...
26/09/2026

Every piece of agnolotti gets hand pinched before it hits the pan. Scallops and prawns tucked inside, bathed in a crustacean sauce, finished with crispy leek on top. Worth the wait, worth the mess.

Meet Yogesh, co-founder of Monal and the one who makes sure everything coming out of the kitchen is exactly right. His f...
23/09/2026

Meet Yogesh, co-founder of Monal and the one who makes sure everything coming out of the kitchen is exactly right. His food has this way of feeling like a home cooked meal, like a hug, but elevated, refined, completely intentional. It's the reason first timers walk out saying "how have I not been here before."

You know what time it is... Sunday Sessions are on from midday. $3 oysters $12 prosecco and $20 wagyu burgers are availa...
20/09/2026

You know what time it is... Sunday Sessions are on from midday.

$3 oysters $12 prosecco and $20 wagyu burgers are available until sold out! Bookings can be made online.

Address

48 Skyring Terrace
Newstead, QLD
4006

Public Transport:
- Take the train to Fortitude Valley Station.
- Walk to the bus stop on Wickham Street.
- Take bus 196 towards New Farm and get off at Skyring Terrace.

Driving/Parking:
- Head southeast on Ann Street towards Creek Street.
- Turn left onto Creek Street, then turn right onto Wickham Street.
- Continue straight onto Skyring Terrace.
- Parking options are available along Skyring Terrace or in nearby parking lots.

Opening Hours

Tuesday 5:30pm - 9:30pm
Wednesday 5:30pm - 9:30pm
Thursday 5:30pm - 9:30pm
Friday 5:30pm - 9:30pm
Saturday 12pm - 3pm
5:30pm - 10pm
Sunday 12pm - 3pm

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What people say

Monal Dining on Skyring Terrace in Brisbane is a neighborhood gem that offers a delightful experience for food and drinks enthusiasts. Their Slow cooked Tasmanian lamb, deep fried and served with fermented chilli mayo has been raved about as an absolute must-order dish. Another standout item on their menu is the Teriyaki Glazed MBS 6-7 Wagyu Intercostal Skewers, accompanied by Smoked Labneh, Fig Leaf Oil, and Nori Dust - a combination that is a definite must-try when visiting Monal.

The culinary creativity at Monal extends to dishes like the Pork Dumpling with Hemp Seed Sauce and Chilli Oil, a unique take on the Nepalese Mo:Mo. Their commitment to innovation is evident in new additions like the Rhubarb Semifreddo with Toasted White Chocolate and Milk Crumb, showcasing their dedication to offering fresh and exciting flavors.

Monal Dining also knows how to cater to special occasions, as seen in their Mother's Day celebration post. The attention to detail in dishes like the Mooloolaba Prawns with XO Butter and Mustard Cress reflects their dedication to providing a memorable dining experience for their guests.

With offerings like the Beef Tartare featuring Chopped Beef, Soy Vinaigrette, Cured Yolk, and Fried Bread, Monal Dining invites patrons to indulge in expertly crafted dishes that are sure to tantalize the taste buds.

Overall, Monal Dining stands out as a restaurant that not only serves delicious food but also creates an inviting atmosphere for guests to enjoy. Whether you're looking for innovative dishes or classic favorites with a twist, Monal Dining on Skyring Terrace is definitely worth a visit.