Recent social media posts
23/11/2021
Well guys, the time has come! This week will be our last! It’s been a massive 3 years, full of great experiences and tones of learning.
We can not thank you enough, truly.
As always send us a message with the amount you would like to order and the time you will be in to pick up. (5:30-7:00pm)
Main- $16 each or 4 for $59
Moroccan chicken schnitzel with dirty rice
Veg option this week portobello mushroom schnitzel with fetta
Dessert- $4 each
Chocolate mousse with some type of meringue, probably not the one I have in the photo.
Hope you all have a great night and once again thank you for your massive support.
16/11/2021
Good evening everyone!
This Thursday nights dinner is ready to order.
As always send us a message with the amount you would like to order and the time you will be in to pick up. (5:30-7:00pm)
Main- $16 each or 4 for $59
Slow cooked black Angus beef brisket in red wine and black pepper, layered on creamy mash with a puff pastry lid and a side of minty crushed peas.
Veg option will replace beef with a selection of roasted vegetables in a truffled cream sauce
Dessert- $4 each
Home made sticky date pudding with caramel sauce and vanilla whipped cream.
Hope you all have a great night.
09/11/2021
Good evening everyone! This Thursday nights dinner is ready to order.
As always send us a message with the amount you would like to order and the time you will be in to pick up. (5:30-7:00pm)
Main- $16 each or 4 for $59
Pan roasted chicken breast with potato fondant, baby carrot and sautéed spinach and bacon. Chicken jus
Instead of a veg option this week replace the chicken with roasted salmon and the spinach will be with cauliflower and pine nuts instead of bacon.
Apologies for the total veg eaters.
Dessert- $4 each
Slow poached pear in leatherwood honey fresh vanilla cream and crumble
Hope you all have a great night.
02/11/2021
Good evening everyone! This Thursday nights dinner is ready to order.
As always send us a message with the amount you would like to order and the time you will be in to pick up. (5:30-7:00pm)
Main- $16 each or 4 for $59
Black Angus beef and smoked spec bolognese
With fresh pasta.
Veg option will be a vegetable bolognese with buratta.
Dessert- $4 each
Homemade chocolate brownie with peanut butter mouse and fresh blueberries
Hope you all have a great night.
27/10/2021
26/10/2021
Good evening everyone! This Thursday nights dinner is ready to order.
As always send us a message with the amount you would like to order and the time you will be in to pick up. (5:30-7:00pm)
Main- $16 each or 4 for $59
Chicken karaage, sesame rice, beans and corn.
Veg option will replace chicken with portobello mushroom karaage
Dessert- $4 each
Homemade whipped cheesecake, fresh mango, macadamia and coconut crumb
Hope you all have a great night.
19/10/2021
Good evening everyone! This Thursday nights dinner is ready to order.
As always send us a message with the amount you would like to order and the time you will be in to pick up. (5:30-7:00pm)
Main- $16 each or 4 for $59
Chicken schnitzel with creamy potatoes and jus. Pickled carrot and onion sour cream.
Veg option will replace chicken with eggplant schnitzels
Dessert- $4 each
Homemade banoffee
12/10/2021
Good evening everyone! This Thursday nights dinner is ready to order, as always message us here or on Instagram and let us know your order and time of pick up (5:30-7:00pm)
Main- $16 each or 4 for $59
10hr braised Black Angus oyster blade, sautéed gnocchi and Parmesan
Veg option will replace beef with roasted pumpkin, goats cheese, pine nuts and crispy sage
Dessert - $4 each
Homemade tiramisu
06/10/2021
Fancy cooking our beef burgers at your place?
This Saturday we will have available for preorder these burger packs for home!
Everything you will need to cook our delicious black Angus beef burgers ready to go.
All you have to do is send us a message here on FB or INSTA and let us know if you would like BBQ or Tomato sauce.
$65 each for 4 people, pick up at 11am on Saturday.
If these go well we will be doing a different burger each week!
Hope you all have a great night.
06/10/2021
Hey guys.
We are now sold out for tomorrow night. For those who ordered, see you then.
Thank you for your awesome support.
05/10/2021
Good evening everyone! This Thursday nights dinner is ready to order, as always message us here or on Instagram and let us know your order and time of pick up (5:30-7:00pm)
# Also please note, we decided to pull the lamb after we took the photo
Main- $16 each or 4 for $59
Greek lamb shoulder, slow cooked on the bone and then pulled! Hot chips, Greek salad and a fetta and mint yogurt sauce
Veg option will replace lamb with a vegetarian moussaka
Dessert - $4 each
Homemade chocolate mousse.
Address
66 Deagon Street
Sandgate, QLD
4017
To reach Deagon Street in Brisbane, you have several options for public transport and driving/parking:
Public Transport:
1. Train: Take a train to Sandgate Station. From there, it is a short walk to Deagon Street.
2. Bus: Several bus routes pass through the area, including the 310 and 690 buses. Check the TransLink website or app for specific bus schedules and stops near Deagon Street.
Driving/Parking:
1. From the city center, take Kingsford Smith Drive heading east.
2. Continue onto Nudgee Road and follow signs for Sandgate/North Coast.
3. Turn right onto Board Street, then left onto Deagon Street.
4. There are limited street parking spaces available along Deagon Street. Alternatively, you can look for nearby parking lots or garages.
Please note that these directions are provided as general guidance and may vary depending on your starting location and current traffic conditions. It's always a good idea to check for any road closures or detours before your journey.
Opening Hours
| Friday |
4pm - 8pm |
| Saturday |
11am - 9pm |
| Sunday |
11am - 8pm |
Alerts
Be the first to know and let us send you an email when That Takeaway posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
That Takeaway, located on Deagon Street in Brisbane, is a hidden gem for burger enthusiasts and fish & chips lovers. With their freshly homemade meals available on Thursday nights, this place has gained quite a reputation for its delicious offerings.
One of the standout features of That Takeaway is their mouthwatering burgers. Whether you're craving a classic beef burger or looking to try something different like their Moroccan chicken schnitzel with dirty rice, they have options to satisfy every palate. The flavors are well-balanced and the ingredients are always fresh, ensuring a delightful dining experience.
For those who prefer vegetarian options, That Takeaway doesn't disappoint. Their veg option this week features a delectable portobello mushroom schnitzel with fetta that is sure to please even the most discerning taste buds. It's great to see a restaurant catering to different dietary preferences and offering equally delicious choices.
To end your meal on a sweet note, That Takeaway offers delectable desserts at an affordable price. From their homemade sticky date pudding with caramel sauce and vanilla whipped cream to their tempting chocolate mousse with meringue, these desserts are the perfect way to indulge your sweet tooth.
The team at That Takeaway deserves special recognition for their dedication and passion for providing exceptional food and service. Their commitment to using fresh ingredients and creating homemade meals sets them apart from other takeaway joints in the area.
While it's unfortunate that That Takeaway will be closing after three years of operation, it's clear that they have made a lasting impact on the community. Their loyal customers have shown immense support throughout the years, which speaks volumes about the quality of their food and service.
If you're in Brisbane and looking for a satisfying meal that combines comfort food with homemade goodness, make sure to visit That Takeaway before they close their doors. You won't be disappointed by the flavorful burgers, tasty fish & chips, and delightful desserts they have to offer.
