Private Chef Tamara

  • Home
  • Private Chef Tamara

Private Chef Tamara Private Chef Tamara, located in Brisbane, offers a diverse range of catering services as a chef and caterer. With mouthwatering dishes like crispy Panko crumbed coral trout served with Mediterranean salad, deep blue icing wedding cakes with gold flake, and flavorful falafels with smoked eggplant dip, hummus, pickled zucchini, and yogurt dressing, Private Chef Tamara ensures unforgettable culinary experiences for various events. From kale and roasted Brussels sprouts salad to mushrooms stuffed with brown rice, spinach, sunflower seeds, and feta, their menu caters to different dietary preferences. Additionally, they have themed offerings like the Pulp Fiction package featuring Mac n Cheese, Durward Kirby Burgers, Vincent Vega Coleslaw, Fi' Dollar Shake-Strawberry Cheesecake Milkshake or the Unce Upon a Time In Mexico package. Indulge in these delectable creations by Private Chef Tamara for an extraordinary dining experience.

Recent social media posts

Etsu Izakaya- Gold CoastMmmmmm yummmy Funky spotWarm atmosphere Great food Must do
20/07/2024

Etsu Izakaya- Gold Coast

Mmmmmm yummmy
Funky spot
Warm atmosphere
Great food
Must do

Perspective DiningA restaurant run by Chef Andrew McCrea, an intimate space , pretty much in the kitchen with only 14 se...
20/07/2024

Perspective Dining

A restaurant run by Chef Andrew McCrea, an intimate space , pretty much in the kitchen with only 14 seats . Scott was a bit sceptical when I told him with amazement that I’ve booked us in for dinner at a place where the chef has just 6% vision. He thought he would be bumping into the tables. He still doesn’t believe it, thinking it might be 60%

The meals were so beautifully presented with so many flavours and textures in each meal. So much skill and thought into each dish and produce is locally sourced ! To dine here is a foodies dream. He referenced each meal with a memory from his childhood which gave the experience a very personal touch with a little humour.

Thanks very much Chef Andrew !

Izayaka Publico Very cool Japanese restaurant , tucked away at the bottom of a boutique hotel at the top of turbot st Hi...
24/09/2023

Izayaka Publico
Very cool Japanese restaurant , tucked away at the bottom of a boutique hotel at the top of turbot st
Highly recommend! It’s got a great feel, a bit arty, and a hidden doorway! The food was also delicious.
We had Hay Seared Wagyu, which was new to all of us .

Exhibition Restaurant Oh, what a treat! From the minute you walk to the stairs that lead down to the dimly lit dining ar...
09/09/2023

Exhibition Restaurant
Oh, what a treat!
From the minute you walk to the stairs that lead down to the dimly lit dining area, you feel like you’re in for an experience to remember. And we were not disappointed!
The first course consisted of 9 ( yes 9) little bite sized morsels of deliciousness . They were perfectly made and assembled. All beautiful little works of art.
By the 4th course I was concerned that I was going to walk away hungry , but after finishing the second ( yes, second) dessert, I couldn’t fit another thing in . The portion sizes were perfect.
So many delicate flavours combined in an interesting way, but not too interesting , if you know what I mean. It was a dining experience to remember.
I highly recommend
Thank you Chef Tim Scott , for creating this experience for many to enjoy.

Thanks to the lovely girls at Salt Flakes who gifted me a voucher to this fabulous restaurant for Christmas last year AG...
16/08/2023

Thanks to the lovely girls at Salt Flakes who gifted me a voucher to this fabulous restaurant for Christmas last year
AGNES
They cook with No electricity
No gas , just fire baby!
Delicious
We had the set menu- and were left in a food coma

Today ends another week of cooking for The Hervey Bay School of Yoga. The retreat , held in Woodgate every year is the h...
23/07/2023

Today ends another week of cooking for The Hervey Bay School of Yoga. The retreat , held in Woodgate every year is the highlight of my working year! Clean food, quiet and calm beach living, all orchestrated by Polly who is great to work with. It seems to constantly attract an interesting and lovely group of students. Thank you all for your kind and flattering feedback! I look forward to returning next year 🥰

Here is the weeks menu (all vegan of course and gluten free apart from some flat bread with dinner)
Breakfast consist of porridges either, steel cut oats, quinoa, chia , rolled oats or a combination
Fresh fruit or stewed fruits
Maple syrup and other crunchy toppings
Cold press juice
Teas
Sorry if I missed something!

1
Pumpkin soup with lemongrass , kaffir lime and coconut cream

Lemon cheesecake

2
Mexican nourish plate
Roasted sweet potato with cumin black beans, brown rice, guacamole, roasted brocoli, chimmichirri, corn

Carrot cake

3
Buckwheat noodles, tofu with a tamari ginger glaze, sautéed variety of Asian mushrooms, miso broth

Peanut butter and chocolate fudge slice

4
Flalafal plate - babaganoush, pickled zucchini, hummus, cashew cream

Raspberry friande

5
Root vegetable and brown rice croquettes, beetroot relish, herb and garlic cream dressing , toasted pumpkin seeds

Lime Pannacotta

6
Pumpkin, quinoa and asparagus salad, tahini dressing roasted nuts and seeds

Orange and almond cake with an orange and maple sauce

7
Roasted carrots, Brussel sprouts and cannalini beans, portabello mushroom, toasted sesame pesto

Apple crumble

8
Vegetable curry , brown rice and lentil blend

Chocolate cake with almond and raspberry

We’re in Gladstone for a 50th and came to the Yacht Club for lunch. The fish of the day is CORAL TROUT! How could I go p...
21/01/2023

We’re in Gladstone for a 50th and came to the Yacht Club for lunch. The fish of the day is CORAL TROUT! How could I go past that!
Best fish n chips I’ve ever had. 2 large thick pieces of coral trout in a crispy Panko crumb and I swapped a piece of the battered fish with my hunny bunny, ( both Crispy and delicious) served with a very nice Mediterranean salad consisting of sun dried tomato, olives, feta, capsicum , the “home made “ tartare says was a bit bland but it didn’t matter cause the fish was so good . Couldn’t finish the meal. All for 30 bucks
Thank you very much Gladstone Yacht Club .

11/09/2021
Red velvet and chocolate mud wedding cake . Deep blue icing with gold flake.
11/09/2021

Red velvet and chocolate mud wedding cake .
Deep blue icing with gold flake.

Address

Kangaroo Point, QLD

To reach the location in Brisbane City, you have a couple of options:

Public Transport:
1. Take a train to Brisbane Central Station.
2. From there, you can either walk (approximately 10 minutes) or take a bus to your destination.
3. If walking, head northeast on Ann Street toward Creek Street, then turn left onto Creek Street and continue until you reach your destination.

Driving/Parking:
1. If driving, take the M3 motorway towards Brisbane City.
2. Take the exit toward Elizabeth Street and merge onto Elizabeth Street.
3. Continue straight until you reach your destination.
4. There are several parking options available nearby, including street parking and paid parking lots/garages.

Please note that these directions are general for reaching Brisbane City and do not specifically mention Private Chef Tamara's location.

Website

Alerts

Be the first to know and let us send you an email when Private Chef Tamara posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Private Chef Tamara:

Shortcuts

Share

What people say

Private Chef Tamara in Brisbane City is a culinary gem that offers exceptional dining experiences. With a diverse range of dishes and impeccable service, Private Chef Tamara has garnered a reputation for delivering top-notch meals.

One standout dish that has left customers raving is the Coral Trout fish and chips. Served with two large, thick pieces of coral trout in a crispy Panko crumb, this dish is an absolute delight. The Mediterranean salad, featuring sun-dried tomatoes, olives, feta, and capsicum, perfectly complements the fish. While the homemade tartare sauce may have been slightly bland, it didn't detract from the overall excellence of the meal. At just $30, this generous portion leaves diners satisfied and impressed.

Private Chef Tamara's creativity shines through in their wedding cakes as well. The red velvet and chocolate mud cake with deep blue icing and gold flakes is a true work of art. It not only looks stunning but also tastes divine, making it a memorable addition to any special occasion.

For those seeking vegetarian options, Private Chef Tamara has you covered too. Their kale and roasted Brussels sprouts salad with toasted almonds and sweet potato is a flavorful combination that will satisfy even the most discerning palates. Additionally, their mushrooms stuffed with brown rice, spinach, sunflower seeds, and feta offer a delightful burst of flavors.

Private Chef Tamara's commitment to providing unique culinary experiences extends beyond traditional meals. Their themed menus like "Pulp Fiction" and "Once Upon a Time In Mexico" showcase their creativity and passion for food. These offerings provide an exciting twist on classic dishes while maintaining the high standards set by Private Chef Tamara.

Whether catering for events or cooking for yoga retreats, Private Chef Tamara consistently delivers delicious meals that leave guests wanting more. With their attention to detail and dedication to quality ingredients, it's no wonder they have become a trusted name in the Brisbane dining scene.

If you're looking for a private chef or caterer in Brisbane City, Private Chef Tamara is an excellent choice. Their culinary expertise, diverse menu options, and exceptional service make them a standout in the industry. Treat yourself to an unforgettable dining experience with Private Chef Tamara.