Recent social media posts
26/06/2026
If you haven’t got your end of financial year event planned, this is your sign to lock something in at Chalong.
It's the perfect place to recognise your team's efforts with authentic Southern Thai banquets, flexible spaces, warm hospitality, and a setting that feels worthy of the occasion.
Pass this on to your event organiser or the person coordinating EOFY plans so they can get your booking sorted.
25/06/2026
A Southern Thai favourite that delivers on flavour.
Our Isan Style Crying Tiger features premium MB 8–9 wagyu rump, sliced and tossed with fresh herbs, fine kaffir lime leaves, roasted ground rice and chilli for that signature balance of heat, freshness and texture. Served with house-made Jeaw sauce for dipping, it’s bold, fragrant and made to be shared.
If you love dishes that bring together smoky grilled beef and vibrant Thai flavours, this one deserves a spot on your table.
22/06/2026
If you haven’t visited us for a while, we’d love to introduce you to our newest dish, Khao Yum - a traditional Southern Thai rice salad rarely seen on Thai menus in Australia.
It’s made with turmeric rice, seasonal herbs, finely sliced salad, toasted coconut, prawns floss and our house-made sweet and tangy dressing. What makes it exciting is how it’s eaten - mixed together at the table so each bite shifts in flavour and texture, fresh, layered, and full of contrast.
Khao Yum is available now at Chalong for a limited time.
19/06/2026
Your weekend plans start here at Chalong - a spread of Southern Thai dishes designed for sharing, gathering and slowing things down. Step into our warm, relaxing space and let the table set the tone for what the weekend should feel like.
18/06/2026
A dish that reflects our belief in gathering and sharing - barramundi in Southern Thai yellow curry with turmeric, chilli, betel leaf, Thai eggplant and kohlrabi pickle, crafted by Chef Garfield.
17/06/2026
Fold it your way. Peking Duck Pancakes with crisp duck, cucumber, shallots, coriander and a mix of hoisin and plum for a clean, balanced bite.
14/06/2026
If you love a little heat and plenty of flavour, Prik Khing is calling your name. Crispy pork belly meets our signature homemade red curry paste, balanced with fresh snake beans, onion, chilli and aromatic kaffir lime leaves.
11/06/2026
A gentle pour for a vibrant table. Maison Bréban Villa Aix Coteaux d’Aix-en-Provence Rosé brings a crisp, refreshing lift to our Chalong dishes - balancing spice, freshness and aromatics with ease.
10/06/2026
We welcome you to try our Isaan Style Crying Tiger. Tender Wagyu beef rump MB 8–9, served simply with fresh chilli, herbs, roasted ground rice and our house jeaw sauce, made for sharing and enjoying together.
07/06/2026
Lightly charred thick rice noodles wok-tossed with egg, kalian, garlic chives and soya sauce. Our Yaowaraj Noodles are a tribute to Bangkok’s famous street food district - smoky, savoury and packed with the unmistakable flavour that comes from a hot wok and simple ingredients done right.
03/06/2026
Looking for an EOFY venue? At Chalong, we offer flexible group dining spaces perfect for corporate lunches, team dinners, and larger celebrations shared over authentic Southern Thai cuisine.
Address
Shop1/620 Moggill Road
Brisbane, QLD
4068
**Travel Directions to Shop 1/620 Moggill Road, Brisbane**
**By Public Transport:**
1. **Bus:**
- Check the local bus schedule for routes that service Moggill Road. Buses such as the 444 and 445 typically run in this area.
- Board the bus at your nearest stop and travel towards Chapel Hill.
- Disembark at the stop closest to 620 Moggill Road. The restaurant is a short walk from the bus stop.
2. **Train:**
- Take a train to Indooroopilly Station.
- From Indooroopilly Station, you can catch a bus (like the 444) heading towards Chapel Hill or opt for a taxi or rideshare service for a quicker route.
**By Car:**
1. **From Brisbane CBD:**
- Head west on Coronation Drive, which becomes Moggill Road.
- Continue on Moggill Road until you reach Shop 1/620 on your left side.
2. **Parking:**
- There is parking available near the restaurant, including street parking and nearby shopping center lots. Be sure to check for any parking restrictions or fees.
Make sure to plan your journey ahead of time and check for any public transport updates before you head out!
Opening Hours
| Monday |
5pm - 9pm |
| Tuesday |
5pm - 9pm |
| Wednesday |
5pm - 9pm |
| Thursday |
5pm - 9pm |
| Friday |
12pm - 3pm |
|
5pm - 9pm |
| Saturday |
12pm - 3pm |
|
5pm - 9pm |
| Sunday |
12pm - 3pm |
|
5pm - 8:30pm |
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What people say
Chalong Restaurant in Chapel Hill is a delightful destination for those seeking a modern Southeast Asian dining experience. Located at Shop 1/620 Moggill Road, this vibrant eatery invites guests to indulge in an array of spicy dishes that are sure to tantalize the taste buds.
One of the standout features of Chalong is its impressive cocktail menu. The signature cocktail, “Let’s Celebrate,” combines Chalong Bay rum with handcrafted cane fine spirit from Phuket, pineapple juice, yuzu, lime, and a hint of chili—perfect for those looking to elevate their dining experience with refreshing flavors.
The atmosphere at Chalong is warm and inviting, making it an ideal spot for gatherings with friends or family. With daily opening hours starting at 5 PM, it's easy to plan a visit after a long day. The restaurant encourages reservations to ensure you secure your spot and enjoy an unforgettable evening filled with delicious food and lively vibes.
Chef Kawfew's culinary creations are not to be missed; the fried whole fish served with housemade green nam jim sauce has garnered rave reviews for its crispiness and flavor. Additionally, the Southern Thai style grilled chicken skewers showcase traditional recipes that highlight the rich culinary heritage of the region.
Whether you're celebrating a special occasion or simply looking to enjoy a fantastic meal, Chalong Restaurant promises an exceptional dining experience that celebrates the vibrant flavors of Southeast Asia.