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Chalong restaurant - Chapel Hill

Chalong restaurant - Chapel Hill Chalong Restaurant, located at Shop 1/620 Moggill Road in Chapel Hill, offers a modern Southeast Asian dining experience. Guests can indulge in a variety of spicy dishes complemented by locally produced spirits and Thai-inspired fresh cocktails. The restaurant is open every day from 5 PM, providing the perfect setting for an evening out. Highlights include their signature cocktail, "Let's Celebrate," made with Chalong bay rum and a blend of fresh ingredients like pineapple juice and yuzu. The restaurant also features Chef Kawfew’s renowned fried whole fish served with housemade green nam jim sauce, showcasing the commitment to freshness and flavor that defines Chalong's menu.

Recent social media posts

Looking for an EOFY venue? At Chalong, we offer flexible group dining spaces perfect for corporate lunches, team dinners...
03/06/2026

Looking for an EOFY venue? At Chalong, we offer flexible group dining spaces perfect for corporate lunches, team dinners, and larger celebrations shared over authentic Southern Thai cuisine.

Betel leaf, layered with pork relish, citrus fruit, lime, ginger, peanut and caramelised coconut. One bite with a balanc...
01/06/2026

Betel leaf, layered with pork relish, citrus fruit, lime, ginger, peanut and caramelised coconut. One bite with a balance of sweet, savoury, fresh and crunch.

An extensive wine list designed to pair with the flavours of Thai cuisine. From crisp whites to lighter reds and sparkli...
29/05/2026

An extensive wine list designed to pair with the flavours of Thai cuisine. From crisp whites to lighter reds and sparkling pours, find the perfect match for your table at Chalong

Our Chalong fried rice brings together wok-fried rice, light soya sauce, eggs, onion and kalian, finished with spring on...
28/05/2026

Our Chalong fried rice brings together wok-fried rice, light soya sauce, eggs, onion and kalian, finished with spring onion and cherry tomato. The kind of dish every table orders.

The perfect side does exist.Lotus root chips - crisp, light and made for sharing alongside your favourite Chalong dishes...
27/05/2026

The perfect side does exist.
Lotus root chips - crisp, light and made for sharing alongside your favourite Chalong dishes.

27/05/2026

A modern interpretation of Thai and Southeast Asian delights. At Chalong, bold Southern Thai flavours meet contemporary technique, bringing together vibrant curries, smoky grills, fresh herbs and dishes designed to celebrate and share. From house-made curry pastes to reimagined classics, every plate is a journey through flavour, culture and connection.

📍Chapel Hill, Brisbane

A Chalong spread is never just food on a table. It’s plates arriving fresh from the kitchen, cocktails lifted with fresh...
21/05/2026

A Chalong spread is never just food on a table. It’s plates arriving fresh from the kitchen, cocktails lifted with fresh herbs and homemade syrups, and everything flowing together the way a shared meal should feel.

The best part of Peking duck pancakes? The build. Warm, soft pancakes paired with succulent duck, fresh cucumber, fragra...
20/05/2026

The best part of Peking duck pancakes? The build. Warm, soft pancakes paired with succulent duck, fresh cucumber, fragrant coriander, and that sweet-savoury combo of hoisin and plum sauce. Layer it up just how you like it and enjoy every handcrafted bite.

19/05/2026

Sweet grilled scallops balanced with zesty green nam jim, juicy pomelo, sesame leaf, and fresh Asian herbs. Every bite hits smoky, citrusy, and herbaceous all at once.

A generous serve that never feels heavy - Phuket chicken salad, fresh herbs, and that punchy chilli nam jim, straight on...
18/05/2026

A generous serve that never feels heavy - Phuket chicken salad, fresh herbs, and that punchy chilli nam jim, straight onto the plate.

A drinks menu designed to flow with the food. Classic cocktails, inventive signatures, and curated wines - all in balanc...
14/05/2026

A drinks menu designed to flow with the food. Classic cocktails, inventive signatures, and curated wines - all in balance, all considered.

Built for contrast. Somtum brings together grilled corn, fresh papaya, and heirloom tomato with a bold tamarind dressing...
13/05/2026

Built for contrast. Somtum brings together grilled corn, fresh papaya, and heirloom tomato with a bold tamarind dressing that cuts right through.

Hands in, no waiting - popcorn cauliflower with yuzu mayo at the centre of the table, gone as quickly as it arrives.
12/05/2026

Hands in, no waiting - popcorn cauliflower with yuzu mayo at the centre of the table, gone as quickly as it arrives.

Today’s all about Mum.Celebrate Mother’s Day at Chalong with our signature Long Lunch experience - six courses of Chef G...
10/05/2026

Today’s all about Mum.

Celebrate Mother’s Day at Chalong with our signature Long Lunch experience - six courses of Chef Garfield’s favourite dishes, including grilled scallops, beef Massaman curry, prawn Yaowaraj noodles and more.

Prefer to order your favourites? Our Ă  la carte and banquet menus are also available all day.

Our Thai-inspired cocktails focus on fresh herbs, citrus and subtle sweetness. With kaffir lime, lemongrass, pandan and ...
05/05/2026

Our Thai-inspired cocktails focus on fresh herbs, citrus and subtle sweetness. With kaffir lime, lemongrass, pandan and palm sugar, they’re bright, aromatic and perfectly balanced to pair beautifully with food.

What’s better than one grilled scallop? Two! Especially when they’re topped with our house green nam jim, juicy pomelo, ...
01/05/2026

What’s better than one grilled scallop? Two! Especially when they’re topped with our house green nam jim, juicy pomelo, and aromatic Asian herbs.

We’re so proud to be in collaboration with  for The Celebration of Southern Thai Cuisine. Chef Noom of Chim presents a d...
30/04/2026

We’re so proud to be in collaboration with for The Celebration of Southern Thai Cuisine.

Chef Noom of Chim presents a deeply personal take on Southern Thai food, inspired by his mother-in-law’s heritage from Phatthalung and refined into a fine dining experience, while Chef Garfield of Chalong, rooted in Songkhla, reimagines local Southern dishes using premium Australian ingredients and modern techniques.

It’s a collaboration that goes beyond Thai food, bringing together tradition, memory, and craft.

📍Chim by Siam Wisdom, Ongkharak 13 Alley, Bangkok
đź“… 16 May 2026

29/04/2026

Our Phuket Hokkien Mee is all about silky egg noodles, rich garlic soya sauce, and that perfect crunch from beansprouts and spring onion.

If your mum’s eyes light up at the thought of a modern Thai feast, this is your sign to book Chalong for Mother’s Day.We...
28/04/2026

If your mum’s eyes light up at the thought of a modern Thai feast, this is your sign to book Chalong for Mother’s Day.

We’re open this Mother’s Day for lunch and dinner,
Sunday 10 May.

Anzac Day plans sorted. We’re open Saturday 25 April, 5–9pm, serving all your favourite Thai and Southeast Asian dishes.
23/04/2026

Anzac Day plans sorted. We’re open Saturday 25 April, 5–9pm, serving all your favourite Thai and Southeast Asian dishes.

Crispy duck, fragrant red curry, and a hit of pineapple to keep things interesting. This one doesn’t sit quietly on the ...
22/04/2026

Crispy duck, fragrant red curry, and a hit of pineapple to keep things interesting. This one doesn’t sit quietly on the menu.

Spend the day your way, then leave dinner to us. We will be open this Anzac Public Holiday from 5-9pm.
21/04/2026

Spend the day your way, then leave dinner to us. We will be open this Anzac Public Holiday from 5-9pm.

Golden, plump and deliciously savoury - what's not to love about our pork & prawn potsticker dumplings?
16/04/2026

Golden, plump and deliciously savoury - what's not to love about our pork & prawn potsticker dumplings?

Soft, golden roti isn’t just a side, it’s the perfect vessel for every bite of our Southern Thai Fish Yellow Curry.
14/04/2026

Soft, golden roti isn’t just a side, it’s the perfect vessel for every bite of our Southern Thai Fish Yellow Curry.

14/04/2026

We are introducing Long Lunches - a 6-course set menu featuring a vibrant selection of our chef's favourites.

Think sharing plates such as grilled scallops with green nam jim, pork and prawn dumplings, and crispy chicken with cashews.

Available Saturday–Sunday, 12–3pm.

Address

Shop1/620 Moggill Road
Brisbane, QLD
4068

**Travel Directions to Shop 1/620 Moggill Road, Brisbane**

**By Public Transport:**
1. **Bus:**
- Check the local bus schedule for routes that service Moggill Road. Buses such as the 444 and 445 typically run in this area.
- Board the bus at your nearest stop and travel towards Chapel Hill.
- Disembark at the stop closest to 620 Moggill Road. The restaurant is a short walk from the bus stop.

2. **Train:**
- Take a train to Indooroopilly Station.
- From Indooroopilly Station, you can catch a bus (like the 444) heading towards Chapel Hill or opt for a taxi or rideshare service for a quicker route.

**By Car:**
1. **From Brisbane CBD:**
- Head west on Coronation Drive, which becomes Moggill Road.
- Continue on Moggill Road until you reach Shop 1/620 on your left side.

2. **Parking:**
- There is parking available near the restaurant, including street parking and nearby shopping center lots. Be sure to check for any parking restrictions or fees.

Make sure to plan your journey ahead of time and check for any public transport updates before you head out!

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 12pm - 3pm
5pm - 9pm
Saturday 12pm - 3pm
5pm - 9pm
Sunday 12pm - 3pm
5pm - 8:30pm

Telephone

+61738781566

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What people say

Chalong Restaurant in Chapel Hill is a delightful destination for those seeking a modern Southeast Asian dining experience. Located at Shop 1/620 Moggill Road, this vibrant eatery invites guests to indulge in an array of spicy dishes that are sure to tantalize the taste buds.

One of the standout features of Chalong is its impressive cocktail menu. The signature cocktail, “Let’s Celebrate,” combines Chalong Bay rum with handcrafted cane fine spirit from Phuket, pineapple juice, yuzu, lime, and a hint of chili—perfect for those looking to elevate their dining experience with refreshing flavors.

The atmosphere at Chalong is warm and inviting, making it an ideal spot for gatherings with friends or family. With daily opening hours starting at 5 PM, it's easy to plan a visit after a long day. The restaurant encourages reservations to ensure you secure your spot and enjoy an unforgettable evening filled with delicious food and lively vibes.

Chef Kawfew's culinary creations are not to be missed; the fried whole fish served with housemade green nam jim sauce has garnered rave reviews for its crispiness and flavor. Additionally, the Southern Thai style grilled chicken skewers showcase traditional recipes that highlight the rich culinary heritage of the region.

Whether you're celebrating a special occasion or simply looking to enjoy a fantastic meal, Chalong Restaurant promises an exceptional dining experience that celebrates the vibrant flavors of Southeast Asia.

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