Recent social media posts
03/06/2026
Mark your calendars, Brisbane. 👀
Winter at Eat Street kicks off Friday 5 June, and your two favourite European winter warmers are back on the line-up:
🍷 Glühwein (mulled red wine, originally from Germany).
🍺 Glühmost (mulled apple cider, originally from Austria).
Brisbane's most-poured Glühwein returns for another season. Glühmost is back for its fourth year at Eat Street. Pull up to one of our bespoke wrought-iron firepits, forged from recycled Toowoomba steel. Gas heaters across every corner of the precinct. Plus live music and winter dishes from every direction.
Find a firepit. Grab a cup. Make a night of it. 🔥
02/06/2026
Winter at Eat Street starts here. 🍷🔥
Glühwein (mulled wine) & Glühmost (mulled cider) are back, pouring all winter long from this Friday, 5th June. Our famously top secret Glühwein recipe is exclusive to Eat Street, featuring a secret ratio of spices you won't find anywhere else. Plus our Glühmost returns for those wanting the Austrian-Cider alternative.
Here's the rest of your first winter weekend, sorted:
🔥 Bespoke wrought-iron firepits, forged from recycled Toowoomba steel, glowing across the precinct.
🐷 Sticky pork belly lollipops at Porc & Poulet. Slow-roasted, crackling crisp, glazed off the stick.
🍜 New Beef Pho at Vietnamese Shack. Deep, fragrant broth built for a cold night.
🥶 Still feeling a little cool? Warm up with a custom hoodie from Umiq
🎶 Live music from Aaron West, The Fern Brothers and S*x and Chocolate. Want to see the whole line-up? Checkout our What's On page: https://eatstreetnorthshore.com.au/whats-on
Bring a mate. Find a firepit. Stay a while.
01/06/2026
Pasta in one hand, pizza in the other. 🍕🍝 It's all about balance, done the way. Hand-stretched dough straight into the wood-fired oven, and pasta tossed in fresh pesto then turned through a wheel of Parmigiano Reggiano. Cosy up by one of our firepits. These were made for winter.
30/05/2026
New signage. New name. All of it even better than ever.
Smash Mamas has had a facelift, and we could not be prouder to show it off.
New here and not sure where to start? Begin with First Base. A single smash patty with pickles, onions and that signature sauce, all tucked into a soft milk bun. The easy yes, and the perfect first hello.
Then there’s The Big Deck for when you mean business. Three patties stacked with three layers of American cheese and Bertocchi bacon. No half measures.
And the one everyone talks about, The Big West. Two smash patties crowned with 12 hours of smoked BBQ brisket, double American cheese, silky slaw and golden onion straws on a milk bun. It is the best seller, and it earns it.
Come and see the new look and grab a bite.
29/05/2026
There's a kind of magic that happens over charcoal, and the team at Karinderia have it down to an art. Smoky BBQ skewers, golden chicken inasal, grilled squid, and a halo-halo piled high with ube, leche flan, sweet beans and mango. Real Filipino street food has landed at Eat Street. Kain na.
29/05/2026
Giant pans, smoky heat and fresh paella served straight from the burner 🥘🔥
At Samba Paella, every plate is loaded fresh to order with saffron rice, chorizo, greens and your choice of seafood or chicken, cooked right in front of you while the whole stall fills with that unmistakable aroma.
📍 Samba Paella
28/05/2026
Strawberries are red, the chocolate drips slow… meet me in the laneway and we’ll see where it goes. 🍓🍫💕
27/05/2026
What’s cooking at Eat Street this weekend? 👀
Winter has rolled in riverside, and the precinct is turning up the heat with glowing wrought iron fire pits, gas heaters, brand new vendors, comfort eats and live entertainment lighting up every corner of the laneways. 🔥
🔥 Cosy up by the fire pits and heaters
🥢 Try new vendor Oko Oko
🎶 Live music across 4 stages all weekend (more info at https://eatstreetnorthshore.com.au/whats-on/ )
🍜 Warm up with Vietnamese Shack’s slow-cooked Beef Rib Pho
🦞 Moreton Bay Bugs are back at Salty Sailor
🍔 Smash Patty Burgers are calling at Smash Mamas
Eat Street is where weekends come alive.
27/05/2026
Get the good vibes for yourself and see Geed UP this Saturday & Sunday. 👊🏻
26/05/2026
Postcards from Eat Street.
🍡 Snacks you'll regret sharing (but you will because sharing is caring).
🥂 Drinks as the sunset turns orange.
🧀 Cheeky cheese wheel pasta.
🎸 Bands across four live stages.
🍰 Desserts you didn't plan on (but so worth it).
Wish you were here? Just come down.
25/05/2026
From the first crunch to the last sip! At Vietnamese Shack, every bite is packed with bold flavours! From crackly pork rolls to steaming pho, it’s comfort food done the Vietnamese way 🥢
And while the kitchen fires up, Eat Street’s winter firepits are glowing across the venue! Forged from recycled Toowoomba steel, they’re the perfect spot to warm up between bites. ✨
24/05/2026
Winters at Eat Street have always had a sweet tooth. 😋
Pull up to the Doghnut Bar inside for 🍩 Ponuts,
🥤 Super Shakes and 🍟 Doghnut Fries.
Wrought-iron firepits crackling. Heaters humming across the precinct. Stay as long as you like. 🔥
22/05/2026
You'll hear it before you taste it. 💥 's signature pork belly comes two ways. Classic, with crunchy potato, gravy, apple chutney and crackling. Or European, with seasonal salad and red wine gastrique. Both sliced from the same slow-roasted pork. Every sauce and chutney made from scratch.
Outside, Eat Street's firepits crackle away just like the pork. 🔥 Wrought iron, forged from recycled Toowoomba steel, burning across the precinct all winter long. Crisp, winter moments don't get much better than this. Snuggle in.
22/05/2026
Biscoff Treat Box. Find it at - perfect for crisp winter evenings in Brisbane. Enjoy it with friends (if you absolutely must) around one of our handmade, recycled wrought-iron firepits or gas heaters, now firing throughout Eat Street all winter long.
22/05/2026
If this is winter, we'll take it. 🔥 We're all about Brisbane sunsets on the river with your favourite people, fire pits roaring in the background, and a table packed full of the best dishes from across the world, all served up in one spot without barely breaking a sweat.
Need more detail? We've got you. Picture hand-caught Queensland lobster rolls from . Woodfired pizza loaded with figs and prosciutto. Pasta alla ruota straight off the wheel, both from . Calamari skewers & golden spring rolls with lemon wedges from . Drinks all round, great vibes, and live music playing out in the background.
The kind of evening you don't want to end. This is what weekends are for.
21/05/2026
Straight from the charcoal to your plate…
Chaar uses a traditional slow-roasted technique aka the Greek way over charcoal, carved hot, and served with all the classics!
Great for sharing or not 👀
📍 Chaar
20/05/2026
Oko Oko. Coming soon to Eat Street.
Feast on Japan’s savoury pancake, Okonomiyaki. Served piping hot straight from the griddle: cabbage and batter charred to a crisp, glazed with tangy sauce and mayo, crowned by dancing bonito flakes. The winter comfort Brisbane didn’t know it needed.
Yakisoba lands soon too: griddled noodles tossed in a sweet‑savoury sauce, finished with nori and pickled ginger. Made for cold hands and cool nights. Worth getting hungry for.
19/05/2026
Brisbane gets cold.
Eat Street Northshore doesn’t. 🔥
Winter weekends are landing riverside with fire pits glowing, heaters pumping, and live music taking over all 4 stages!
🔥 Fire pits glowing, heaters pumping
🥞 OkoOko bringing authentic okonomiyaki to Brisbane
🎉 EOFY events & functions now booking
🎁 Gift cards for the easiest present going around
Show up hungry. Stay late. We’ll handle the rest.
18/05/2026
Three burgers, one mama, and she doesn't do small.
First Base. One smash patty, pickles, onions, signature sauce.
The Big Deck. Three patties, three cheese, Bertocchi bacon.
The Big West. Two patties under 12 hours of smoked BBQ brisket, silky slaw and golden onion straws.
Smash Mamas is where it's at.
17/05/2026
64 crispy, soft, buttery layers are packed into every Cronut Cube at Kombi Alley 🤤
Golden on the outside, melt-in-your-mouth on the inside… one bite is never enough.
📍Kombi Alley
16/05/2026
Peachy Fizz or Lychee Loveboat in hand, live music playing and plenty of covered spots to settle in for the night 🍑🍸
The best part of Eat Street Northshore is finding a table with friends, ordering a round and staying longer than you planned while the music rolls through the precinct.
📍 Eat Street Northshore
15/05/2026
Sitting beside the iconic lobster rolls, but holding it's own pretty quickly 🦐🔥
The new Smokey Prawn & Bacon Roll from Sea Salt Northshore layers smoky prawns, crispy bacon, creamy sauce and fresh herbs into a buttery toasted roll that’s already becoming a new favourite.
Rich, indulgent, and best kept entirely to yourself.
📍 Eat Street Northshore
14/05/2026
Three nights. Three headliners. Every NRL game on the TVs.
🏉 NRL Magic Round on the Riverdeck, Friday through Sunday.
🎤 Live music three nights running:
Fri | Li Laurent on the Main Deck
Sat | Slips & The F.W.'s on the Main Deck
Sun | GEED UP on the Main Deck
🎁 And a first for Eat Street: gift cards now live. Sixty seconds online. The gift problem, forever solved.
Bring the family. Bring the mates. Bring whoever still owes you a present.
13/05/2026
Cowboy hats, feather boas, oversized sunnies and instant memories 📸✨
Tucked beside Maggie’s Flower Crowns, Polaroids is the kind of spot you accidentally spend 20 minutes at. Dress up, squeeze into the booth, strike your best pose and walk away with a photo that somehow captures the chaos, the laughs and the whole night perfectly.
📍 PHOTO BOOTH
12/05/2026
It's the hot-cold combo that ends every great night at Eat Street. 🧇✨ Golden waffles, crisp at the edges and soft through the middle, finished with whatever you can't say no to. Order one. Buy more forks.
📍 Dutch De Lites at Eat Street Northshore
Address
221D Macarthur Avenue
Brisbane, QLD
4007
To reach the restaurant and cafe on Macarthur Avenue in Brisbane, you can take the public bus to the Hamilton Ferry Terminal stop and walk for about 10 minutes to reach the location. Alternatively, you can also take a train to reach the Eagle Junction station and then switch to bus service to complete your journey.
If you prefer driving, follow Kingsford Smith Drive towards Northshore Hamilton until you reach Macarthur Ave. Then turn left onto Macarthur Ave and drive until you see the restaurant on your left-hand side.
Parking is available at Eat Street Northshore for a fee, but it can get busy during peak hours. There is additional parking available nearby at Portside Wharf for a fee as well.
Opening Hours
| Friday |
4pm - 10pm |
| Saturday |
4pm - 10pm |
| Sunday |
4pm - 9pm |
Alerts
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What people say
Eat Street Northshore is a food lover's paradise located on Macarthur Avenue in Brisbane. This unique dining experience offers a wide variety of street food options from converted shipping containers on an old historic disused wharf at Northshore Hamilton. The atmosphere is magical and enchanting, making it the perfect place for a night out with friends or family.
One of the highlights of Eat Street Northshore is their dedicated artisans who create delicious dessert dishes and treats that are sure to satisfy your sweet tooth. From decadent cakes to mouth-watering pastries, there is something for everyone to enjoy.
The food vendors at Eat Street Northshore offer a diverse range of cuisines, including Asian, Mexican, Italian, and more. Whether you're in the mood for savory or sweet, there is no shortage of options to choose from.
Overall, Eat Street Northshore is a must-visit destination for anyone who loves good food and entertainment. With its unique location and magical atmosphere, it's no wonder why this place has become such a popular spot among locals and tourists alike.
