Recent social media posts
28/04/2026
This dish has lived many lives- from its first version to the one you see now. Somehow, it’s still the one everyone talks about.
A quiet dish from a ten-seat restaurant, named one of Australia’s must-try dishes of 2026. Still feels surreal.
Thank you and 🤍
21/04/2026
We’re heading up the mountain to celebrate 🍃
For one night only, we’ll be at in cosy Mount Tamborine, cooking with beautiful Scenic Rim produce, pouring , and setting the table for a shared, relaxed evening in the mountain air.
Tickets are on sale now.
Grab your friends and book via the link in our bio.
07/04/2026
Always wanted to make chawanmushi at home? Now you can.
We’re featured in this beautiful book by Sam Parish- a snapshot of Brisbane’s dining scene, with recipes and stories from the chefs behind it.
Grab a copy, visit each restaurant, order the featured dish, and get your book signed along the way.
All copies purchased via our website are signed by me- I’ve started it for you!
Pick up at the restaurant or contact us for shipping.
Love
Sarah 👩🏽🍳
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✍️ .parish.food
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31/03/2026
July reservations are here.
Bookings open today at 12pm! I’d love to have you at my kitchen counter.
Follow the link in our bio to choose your evening.
26/03/2026
When we first started sending everyone home with a Polaroid, I hoped they would mean as much to you as they do to me.
All these years later, I hear stories of them being collected, added to fridges, tucked into phone cases and carried around in wallets. I love thinking about all these little photos floating around out there, each one with the same graffiti background and a memory attached.
I’d love to see your Joy Polaroids and where they’ve ended up- please send them to me via DM 📷
The memory attached to this one-
Three work friends who meet at Joy each March. They keep their Polaroids on the office fridge, even though only one of them still works there. Tonight we looked back over past menu photos while I plated, and I shared the small menu changes others might not notice- Victorian lamb instead of Tassie, and Okinawa brown sugar in the chestnut caramel.
16/03/2026
This month marks 7years of Joy 💫
07/03/2026
Chawanmushi has been on our menu in some iteration since day one- seven years now. The flavours change with the seasons, or sometimes just my mood.
What stays the same is the perfectly hand-crafted bowl it’s served in, the silky custard interrupted by crunchy pops of quinoa, and that gentle smokiness that makes it feel like a warm hug.
If you sit at my kitchen counter, I can promise you one thing: you’re getting a chawanmushi.
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24/02/2026
Reservations for June 2026 will become available on the 01st of March at midday. Hard to believe we are that far into the year already! Can’t wait to see you all x
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04/01/2026
In 2025, we served approximately 2,384 of you. Some of you were first-timers, some of you made a reservation with us every month, and some of you grabbed a cancellation every time we posted one. You came with friends, on dates, for your first night out without the kids, and so many of you came solo, too.
2025 was a tough year personally. We had to reschedule many guests while my partner was going through chemotherapy, and you all met that time with so much support and love. It was a constant reminder of how special the community we’ve built is and how much I truly love doing what I do. Yes, I am a chef-and I’ve been one for 15 years-but it has never felt as meaningful as it did in 2025.
Thank you to every single guest who sat at my kitchen counter and let me share my passion with you. It’s an exchange I’ll never take for granted and one I hope to continue for many years to come.
Welcome, 2026. I can’t wait to keep feeding you all.
Lots of love,
Sarah
24/11/2025
I think everyone should make an effort to tell a service staff that they’re doing a good job. Even if the experience isn’t perfect, even if you saw them struggle a bit- the chances are they’re really trying and working really hard too. Your message, or comment will make their day, I promise.
Address
Shop 7, 694 Ann Street
Fortitude Valley, QLD
4006
To get to Ann Street in Brisbane, you have several options for public transport and driving/parking:
Public Transport:
1. Train: Take a train to Central Station in Brisbane. From there, it's a short walk to Ann Street.
2. Bus: Various bus routes pass through Ann Street. Check the local bus schedule for the most convenient option.
Driving/Parking:
1. From the north: Take the M3 motorway and exit onto Ann Street. Look for parking options along the street or nearby parking garages.
2. From the south: Take the M1 motorway and merge onto Riverside Expressway. Take the exit toward City/Ann Street and find parking along or near Ann Street.
3. From the east: Follow Kingsford Smith Drive and turn left onto Ann Street. Look for available street parking or nearby parking facilities.
4. From the west: Take Milton Road, which turns into Coronation Drive, then merge onto Riverside Expressway. Exit toward City/Ann Street and find parking options along or near Ann Street.
Please note that these directions are provided without mentioning any specific destination on Ann Street, as per your request.
Alerts
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What people say
Joy Restaurant, located on Ann Street in Brisbane, offers a unique and intimate dining experience. With only 10 seats available, you can expect personalized service and attention to detail.
One of the standout dishes at Joy Restaurant is their chawanmushi appetizer. This traditional dish is served at the start of every dining experience and showcases the restaurant's commitment to honoring culinary traditions.
In addition to their delicious menu, Joy Restaurant also surprises guests with snacks upon arrival. These snacks are kept secret until you dine with them, adding an element of excitement and anticipation to your meal. Previous snacks have included the tantalizing combination of daikon and kombu.
The team at Joy Restaurant goes above and beyond to create memorable experiences for their customers. They even offer pre-orders for capsicums during Christmas time, showing their dedication to providing fresh and seasonal ingredients.
Making a reservation at Joy Restaurant is easy, as they offer online booking through their website. This convenient feature allows you to secure your spot at their sought-after dining table.
For those looking for a truly special experience, Joy Restaurant occasionally hosts sit-down dinner events. These events offer a four-course meal with paired wines, allowing guests to indulge in delicious food while getting to know the passionate owners, Sarah and Jarrod.
With its heartfelt atmosphere and delectable cuisine, Joy Restaurant is a must-visit destination for food lovers in Brisbane. Don't miss out on the opportunity to take a seat at their table and enjoy an unforgettable dining experience.
