23/12/2023
Just enjoying this sunny day down on Wynnum esplanade selling Seafood boils. I’ll be here until 7:30pm & Sunday from 12pm - 7pm. Drop by 😊🦐
KingCrabCo
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KingCrabCo is a seafood restaurant located in Bulimba, Queensland, serving the freshest and sweetest crab, seafood, char, and burgers. It is a new concept restaurant bringing unapologetically fun atmosphere with a focus on making as much mess as possible while devouring the Alaskan King Crab Legs. Additionally, they provide smoky char menu and gourmet chippery. The superstars of King Crab Co kitchen have perfected their recipes over months of slaving away and taste testing countless crayfish. Expect to find Head Chef Michael from Blackbird bar and grill alongside La Toya from Black Hide Steakhouse and Melanie from Stokehouse who bring the best of Brisbane’s char skill and creative food design to King Crab Co.
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Address
161 Oxford Street
Bulimba, QLD
4171
To get to the seafood restaurant on Oxford Street in Brisbane, you can either take public transport or drive.
By Public Transport:
Take the bus or train to the Oxford Street Station. From there, walk towards Oxford Street and continue until you reach the restaurant.
By Car/Parking:
Drive along Oxford Street and look for a car park close to the area where the restaurant is located. Once you find a parking space, get out of your car and walk towards the restaurant.
Opening Hours
| Tuesday | 5pm - 9pm |
| Wednesday | 5pm - 9am |
| Thursday | 5pm - 9pm |
| Friday | 11:30am - 10pm |
| Saturday | 11:30am - 10pm |
| Sunday | 11:30am - 9pm |
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What people say
Seafood restaurants are a great place to enjoy fresh and delicious seafood dishes. And when it comes to seafood, KingCrabCo in Oxford Street, Brisbane is definitely worth a visit. This seafood restaurant is known for serving the freshest and sweetest crab, seafood, char, and burgers in town.
One of the best things about KingCrabCo is their unique concept of serving "crab in a bag". This unapologetically fun atmosphere allows customers to make as much mess as possible while devouring the 50cm long Alaskan King Crab Legs. But that's not all - their smoky char menu and gourmet chippery are also worth trying. It's rare to find a seafood restaurant that also makes great char, but KingCrabCo has perfected this combination.
The superstars in the kitchen at KingCrabCo have spent months perfecting their recipes and taste-testing countless crayfish. Head Chef Michael from Blackbird bar and grill leads the team with his expertise in crafting delicious dishes. La Toya from Black Hide Steakhouse and Melanie from Stokehouse bring their creative food design skills to the table, making every dish at KingCrabCo an experience worth savoring.
Overall, if you're looking for Queensland's best crab house with an unapologetically fun atmosphere and delicious food, then look no further than KingCrabCo on Oxford Street in Brisbane.