25/01/2026
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The Barra Boys
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- The Barra Boys
The Barra Boys is a fish and chips restaurant and shop located on Stanley Street East in East Brisbane. Founded by father and son duo Stace and Nick Mavris, who have extensive experience in the hospitality industry, The Barra Boys offers a variety of fresh seafood dishes sourced from local suppliers. With Nick as the chef and Stace responsible for procuring fresh seafood, customers can expect high-quality meals prepared with expertise.
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Address
1007 Stanley Street East
East Brisbane, QLD
4169
To get to Stanley Street East in Brisbane, you have several options for public transport and driving/parking:
Public Transport:
1. Bus: You can take a bus to Stanley Street East by checking the TransLink website or app for the most convenient bus route and stop near your starting location.
2. Train: If you prefer taking the train, you can check the TransLink website or app for the nearest train station to Stanley Street East and plan your journey accordingly.
Driving/Parking:
1. From the north: If you are coming from the north, take the M3 motorway and continue onto Ipswich Road. Turn left onto Stanley Street East.
2. From the south: If you are coming from the south, take Pacific Motorway (M3) and exit onto Vulture Street. Continue straight onto Stanley Street East.
3. Parking: There are various parking options available in the vicinity of Stanley Street East, including street parking and paid parking lots/garages nearby. It is recommended to check for available parking spaces before your visit.
Please note that these directions are provided without mentioning any specific destination on Stanley Street East.
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What people say
The Barra Boys, located on Stanley Street East in Brisbane, is a fish and chips restaurant that truly stands out from the rest. What sets them apart is their commitment to serving fresh seafood that is sourced locally. The owners, father and son duo Stace and Nick Mavris, have an impressive background in the hospitality industry spanning over 20 years.
With their extensive experience working with food wholesalers, restaurants, and cafes, Stace and Nick have developed a deep understanding of seafood and its suppliers. This knowledge allows them to handpick the freshest seafood for their customers at The Barra Boys.
The moment you step into this charming Hampton style building turned fish and chip cafe, you can immediately sense the dedication to quality. The aroma of freshly cooked fish fills the air, enticing your taste buds from the get-go.
Nick takes charge of the kitchen as the chef, ensuring that each dish is prepared with expertise and care. From perfectly crispy batter to tender fish fillets, every bite is a delight. Whether you prefer classic options like barramundi or want to try something different like calamari or prawns, The Barra Boys has got you covered.
Stace plays a crucial role as the buyer of fresh seafood. His connections with local suppliers guarantee that only the finest ingredients make it onto your plate. This commitment to sourcing locally not only supports the community but also ensures that you are getting top-notch seafood every time you visit.
The location of The Barra Boys on Stanley Street East adds to its appeal. Situated in a bustling street, it offers a convenient spot for locals and visitors alike to enjoy their favorite fish and chips dishes.
Overall, The Barra Boys is a hidden gem in Brisbane's dining scene. With their focus on fresh seafood, expertly prepared dishes, and dedication to supporting local suppliers, they have created an exceptional dining experience for all seafood lovers. So next time you're craving some fish and chips, head over to The Barra Boys for a truly memorable meal.