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29/05/2026
Estragon Gimlet | Four Pillars Rare Dry Gin, Three Citrus Vermouth, Tarragon Verjus.
Bright, herbaceous, and made for the river breeze.
27/05/2026
Sun-ripened tomatoes destined for the village salad.
Layered with cucumber, kalamata olives, pickled onion, and feta - finished with capers, purslane, dill, oregano, and plenty of lemon.
22/05/2026
King Prawn Saganaki, Trahana, Feta.
A little coastal comfort from the Greca kitchen.
16/05/2026
Horta - wild greens, softened and dressed with olive oil, salt, and lemon. Seasonal vegetables and feta to finish.
13/05/2026
Distilled from the tears of the mastic tree, our Chios Tears Martini layers resin, citrus, and soft sweetness.
Lemon verbena brightens, pear and honey rounds the edges - best paired with grilled pita and taramasalata as the afternoon rolls on.
06/05/2026
Saganaki with honey and oregano. The one you order every time.
28/04/2026
Seared tuna, vinegar, capers.
Start here, stay for everything that follows
10/04/2026
Greek Easter by the river.
Lamb shoulder with chestnuts, lemon potatoes - slow-cooked and made for sharing this Sunday, 12 April.
A few tables still available.
Gather your people and join us.
06/04/2026
The long weekend’s not over yet.
Find your spot on the wharf, Larissano in hand. Cold drip Coffee Vermouth, Campari, Fig Leaf Soda.
03/04/2026
Our rich Taramasalata meets hot, salty Greek Island chips to create the perfect scoop.
30/03/2026
A table filled for Greek Easter.
A celebration of new beginnings: where abundance returns, plates are shared, and the table is made for gathering.
Gemista: stuffed zucchini, dolmades, and pork-stuffed onions with rice and herbs.
Lamb shoulder with chestnuts and lemon potatoes.
Melopita with honey and lavender cream.
April 12, lunch and dinner at Greca.
26/03/2026
This Mother’s Day, gather by the river at Greca to celebrate Mum and all she means to you.
Join us for a long lunch or dinner in the sunshine, with all your Greca favourites. A chance to slow down, come together, and celebrate Mum.
We’ll be adding a few thoughtful touches on the day, plus the option to pre-order something special when booking.
Sunday 10 May | Lunch & Dinner
23/03/2026
This is your Tuesday reminder: our $25 lunch deal is on from 12 pm–3 pm.
Enjoy chicken souvlakia or pork + veal keftedes, served with flatbread, taverna chips, tomato and tahini yoghurt.
19/03/2026
Greek Easter at Greca; a celebration of tradition, open to all. Swipe for a teaser of our exclusive menu, only available on April 12th.
• Kokkina Avga (red eggs) for the ritual of cracking red eggs to mark renewal and new beginnings.
• Gemista Plate; Dolmades, pork stuffed onions and zucchini gemista
• Melopita: honeycake, lavender cream
• Chestnut stuffed lamb shoulder, served with lemon roast potatoes
Bookings now open for lunch and dinner.
10/03/2026
Service in motion.
05/03/2026
Swipe for our Margarita Month lineup ➡️
22 February – 13 March
Cucumber & Dill
Cucumber Batanga Tequila, Dill Liqueur, Lime, Tio Pepe
Classic Margarita
Batanga Tequila, Triple Sec, Lime, Agave
Bergamot & Chilli
Batanga Tequila, Cocchi Americano, Bergamot, Lime, Chilli
A limited-run menu, perfect for sipping by the water.
27/02/2026
It’s not Greek Easter at Greca without tsougrisma (pronounced: Tsoo-gree-smah).
The ritual of cracking red eggs, symbolising renewal and new beginnings.
Red eggs at the ready.
Tap. Crack. The last egg standing wins a year of good luck and prosperity.
A little friendly competition. A lot of laughter around the table.
Join us Sunday April 12th.
25/02/2026
Charcoal-cooked seasonal fish, sourced from Queensland.
18/02/2026
Skip meal prep today and feast on our weekday $25 lunch special, by the river.
Choose chicken souvlakia or pork + veal keftedes, served with flatbread, taverna chips, tomato and tahini yoghurt.
17/02/2026
Raise a glass, share a plate, and enjoy Greca any day of the week.
10/02/2026
Fava Dip for the table. Because sharing is how we do things at Greca.
05/02/2026
Our $25 Weekday Lunch is back.
Souvlaki or keftedes with chips, flatbread & tahini yoghurt.
Monday - Friday, 12–3pm.
Step out for a riverside lunch at Greca.
31/01/2026
Snapper, vinegar, capers - the Greca way. For sunlit tables and slow afternoons.
26/01/2026
Riverside tables beneath the Story Bridge. Summer rituals start here.
16/01/2026
Balmy afternoons wharfside, with seafood favourites & a Greca Spritz in hand.
Opening Hours
| Monday |
12:00 - 23:00 |
| Tuesday |
12:00 - 23:00 |
| Wednesday |
12:00 - 23:00 |
| Thursday |
12:00 - 23:00 |
| Friday |
12:00 - 23:00 |
| Saturday |
12:00 - 23:00 |
| Sunday |
12:00 - 23:00 |
Alerts
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What people say
Greek restaurants are known for their delicious and hearty dishes that are perfect for sharing with family and friends. Greca Restaurant Brisbane, located on Boundary Street, is a contemporary Greek taverna that celebrates the simplicity of Mediterranean cuisine. The restaurant is situated beneath the iconic Story Bridge inside the heritage listed Howard Smith Wharves, offering a stunning view of the Brisbane River.
At Greca, they believe in slow eating and encourage diners to take their time and enjoy every bite. The menu features uncomplicated food made from the best local produce from land and sea. The dishes are designed for sharing, making it an ideal place to gather with loved ones.
The restaurant's ambiance is warm and welcoming, balancing the raucous family kitchen with top-notch restaurant service. Whether you're looking for a casual dining experience or something more ceremonious, Greca has got you covered.
The wine list at Greca is extensive and carefully curated to complement the flavors of each dish. Their staff is knowledgeable about wine pairings and can help you choose the perfect bottle to accompany your meal.
Overall, Greca Restaurant Brisbane offers an unforgettable dining experience that transports you to a different place and time. With its delicious food, great wine selection, and generous hospitality, it's no wonder why this contemporary Greek taverna has become a favorite among locals and tourists alike.