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07/09/2026
Something new for your weekday afternoons.
Clock off, come down, start early. Three mini martinis, one dry, one dirty, one for the sun. Paired with spicy feta dip, pita off the grill and fritto misto.
$55 per person | Monday to Friday | 3–5:30pm
03/09/2026
Dad deserves more than a pair of socks.
This Father’s Day, treat Dad to the Feast at Greca or Premium Banquet at Yoko. He’ll enjoy a Felons Crisp L***r on us and go in the draw to win a private Felons Brewery tour for him and his four best mates.
Sunday 6 September | Book via the link in bio
01/09/2026
Wild-caught scampi with ladolemono, herbs and olive oil. On special for Riverfire this Saturday.
We’re gearing up for a big weekend on the river. Come early for a long lunch before the main event, or late for a feast once the sky clears.
Then Sunday is Father’s Day. The feast is $110 a head, with a Felons Brewing Co b**r for Dad on the house and every booking in the draw for a private brewery tour with four friends.
Two days, one table by the water. Last tables remain.
21/08/2026
Our sizzling saganaki in all its glory.
Made with Vhalatori cheese, honey, lemon and Greek oregano. A must try for your next visit to Greca.
17/08/2026
14/08/2026
The only way to start your Greek feast: our Taramasalata with fish row and olive oil.
05/08/2026
Sydney to Brisbane and back again.
Saganaki has been on The Apollo’s menu since it opened, fourteen years ago. Followed by Greca in Brisbane. And when Olympus came along, there was no version of the menu without it.
29/07/2026
If Mykonos isn’t on the cards this month, our King Prawn Saganaki is a pretty good place to start.
29/05/2026
Estragon Gimlet | Four Pillars Rare Dry Gin, Three Citrus Vermouth, Tarragon Verjus.
Bright, herbaceous, and made for the river breeze.
27/05/2026
Sun-ripened tomatoes destined for the village salad.
Layered with cucumber, kalamata olives, pickled onion, and feta - finished with capers, purslane, dill, oregano, and plenty of lemon.
Opening Hours
| Monday |
12:00 - 23:00 |
| Tuesday |
12:00 - 23:00 |
| Wednesday |
12:00 - 23:00 |
| Thursday |
12:00 - 23:00 |
| Friday |
12:00 - 23:00 |
| Saturday |
12:00 - 23:00 |
| Sunday |
12:00 - 23:00 |
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What people say
Greek restaurants are known for their delicious and hearty dishes that are perfect for sharing with family and friends. Greca Restaurant Brisbane, located on Boundary Street, is a contemporary Greek taverna that celebrates the simplicity of Mediterranean cuisine. The restaurant is situated beneath the iconic Story Bridge inside the heritage listed Howard Smith Wharves, offering a stunning view of the Brisbane River.
At Greca, they believe in slow eating and encourage diners to take their time and enjoy every bite. The menu features uncomplicated food made from the best local produce from land and sea. The dishes are designed for sharing, making it an ideal place to gather with loved ones.
The restaurant's ambiance is warm and welcoming, balancing the raucous family kitchen with top-notch restaurant service. Whether you're looking for a casual dining experience or something more ceremonious, Greca has got you covered.
The wine list at Greca is extensive and carefully curated to complement the flavors of each dish. Their staff is knowledgeable about wine pairings and can help you choose the perfect bottle to accompany your meal.
Overall, Greca Restaurant Brisbane offers an unforgettable dining experience that transports you to a different place and time. With its delicious food, great wine selection, and generous hospitality, it's no wonder why this contemporary Greek taverna has become a favorite among locals and tourists alike.