Recent social media posts
26/10/2026
The secret to great sushi isn’t complicated.
It’s made fresh every day, with the freshest ingredients we can get our hands on. Nothing sits overnight. Nothing cuts corners.
Grab a seat and see for yourself 🐟
21/10/2026
Your weekend plans just made themselves.
Step one: fresh oysters.
Step two: a cold drink.
Step three: stay for the music.
Sip Shuck n Sounds at Reef, Friday 4 to 7pm, Saturday and Sunday 2 to 6pm.
20/10/2026
On 1 November, Ryan is racing the Noosa Triathlon to raise money for the Smiddy Foundation (Mater) in memory of Gina Savage, a great friend of Reef who held some awesome fundraising events here to help fight brain cancer.
Over the past few years Ryan has been swept up and embraced by the triathlon community, and every dollar raised goes to Smiddy to help fund cancer research.
Please help us reach our $1,000 goal: fundraise.mater.org.au/fundraisers/ryankay/noosatri-2026
19/10/2026
We're hiring! We've got a few spots going in our seafood team.
Whether you've worked behind a seafood counter for years or you just love seafood and want to learn, we'd love to hear from you. Great for juniors and uni students too.
The work is a mix of serving customers, prepping and packing seafood, keeping the display looking good, and cleaning up at close. You'll need to be free on weekends. If you're new to it, we'll teach you everything.
Apply on Indeed (Seafood Assistant at Reef Gasworks) or send us a message. If you know someone who'd suit it, tag them below.
Reef Gasworks, Gasworks Plaza, Newstead
16/10/2026
Something’s crabbed our attention 🦀
With a Moreton Bay bug shortage, we’ve reeled in some awesome Alaskan snow crab for the platter.
Still some bugs in the mix, just a little sea change.
📍 Reef Gasworks, Newstead
14/10/2026
Ever wondered how far your fish travels before it hits your plate? 🐟
Not far. This mahi mahi came fresh from the Sunshine Coast straight to Reef, and Blair broke it down by hand
Come taste the difference at Gasworks.
13/10/2026
Oysters on ice, a bottle of something cold and a table that fills up faster than you’d think.
From sashimi and the Seared Tuna Salad to steak, fish and chips and a spread made for sharing, there’s a reason people stay at Reef longer than they planned.
Grab your crew and lock in a table. Bookings via the link in bio.
12/10/2026
Who said eating clean has to be boring?
Blair’s running through four Reef plates that pack the protein without skimping on flavour.
🥩 Beef and rice bowl
🐟 Seared tuna salad
🍣 Plate of sashimi
🔥 Grilled barramundi with rice and lemon butter sauce
Your macros and your tastebuds can both win tonight.
07/10/2026
Ever had a martini that tastes like holidays?
Our tropical martini is shaken cold and poured for long Newstead afternoons. One sip and you’re somewhere warmer.
Pull up a seat at Gasworks and find out for yourself.
06/10/2026
How many oysters is too many?
We’ve never found the limit either. Freshly shucked, something cold in hand and music all afternoon long.
Sip Shuck n Sounds runs all weekend.
Friday 4 to 7pm
Saturday and Sunday 2 to 6pm
Come find your number.
05/10/2026
Something big came through the door today 🐟
Fresh bluefin, broken down by Blair, ready for the counter.
Once it’s gone, it’s gone.
Get in early at Reef.
29/09/2026
Ever had sandcrab in a burger?
Most people haven’t. That’s about to change.
Sweet Queensland sandcrab, drenched in a rich, cheesy mornay and packed into a soft toasted bun. Every bite pulls the sauce with it. Grab extra napkins.
Your new favourite burger lives at Reef Gasworks.
24/09/2026
The bugs are back. And they’re fresh.
Moreton Bay bugs have landed at Reef. Our retail has them for you to take home, or you can sit down and let our kitchen do them justice.
Your call. We’ll be here either way 🦞
23/09/2026
Our loss, your win. Let’s go the Mighty Lions!!! 🏆🏆🏆
We accidentally ordered a 100g tin of Ars Italica Oscietra caviar instead of 10g. What better way to watch the Lions this weekend than with a proper tin of black caviar?
Comment the price you’d pay below. Highest bid wins. Auction closes 3pm Friday (Brisbane time).
Winner pays for the tin, picks up from Reef Seafood + Sushi Gasworks. Not affiliated with the Brisbane Lions or the AFL. One tin only, as pictured. We reserve the right to cancel if anything looks off.
Drop your bid in the comments and good luck.
23/09/2026
You keep watching. So we keep cutting 🐟🔪
Blair’s takes on another blue fin tuna
Fresh tuna’s in this week, come grab some
22/09/2026
You guys keep liking these videos. So the boss asked to cut another tuna 🔪🐟
Blair’s back on the board for round two
Fresh cuts, straight from Gasworks to your plate
Come grab some fresh tuna this week while it lasts
Address
76 Skyring Terrace
Newstead, QLD
4006
To get to the seafood and sushi restaurant located in Gasworks Plaza in Brisbane, there are a few options for public transport and driving/parking.
For public transport: Take the CityCat ferry to Teneriffe Ferry Terminal, which is a 10-minute walk from Gasworks Plaza. Alternatively, take any bus that stops at Skyring Terrace or Longland Street.
For driving/parking: From the city, head northeast on Ann St towards Bowen Bridge Rd. Turn left onto Breakfast Creek Rd and continue onto Skyring Terrace. Follow the road until you reach Gasworks Plaza on your right-hand side. There is ample parking available at Gasworks Plaza with two-hour free parking available for customers.
Opening Hours
| Monday |
9am - 8pm |
| Tuesday |
9am - 8pm |
| Wednesday |
9am - 8pm |
| Thursday |
9am - 8pm |
| Friday |
9am - 9pm |
| Saturday |
9am - 9pm |
| Sunday |
9am - 8pm |
Alerts
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What people say
Seafood restaurants are known for their fresh and delicious seafood dishes that leave a lasting impression on diners. Reef Seafood + Sushi Gasworks in Skyring Terrace, Brisbane is no exception. This family-owned restaurant offers an extensive menu with a strong Japanese influence that is sure to satisfy any seafood lover's cravings.
One of the standout dishes at Reef Seafood + Sushi Gasworks is the Half WA Lobster Mornay & Truffle Fries. This decadent dish is perfect for a special date night and is available at an affordable price of just $40. The restaurant also offers irresistible Miso Scallops that can be taken away or sizzled at home for a mouthwatering delight.
Reef Seafood + Sushi Gasworks prides itself on its fresh seafood selection, which includes freshly peeled King Prawns available every day. The restaurant also offers an extensive range of fresh sashimi grade fish, making it the perfect spot for a light lunch.
The staff at Reef Seafood + Sushi Gasworks are friendly and accommodating, ensuring that every diner has an enjoyable experience. While bookings can be made on their website or by phone, they also offer walk-in availability for those willing to wait for a short period of time.
Overall, Reef Seafood + Sushi Gasworks is a must-visit destination for anyone looking to indulge in delicious seafood dishes in Brisbane. With its fresh seafood selection, Japanese-inspired menu, and friendly staff, this family-owned restaurant is sure to leave you satisfied and wanting more.
