Recent social media posts
03/06/2026
Why do people keep coming back to reef?
It’s never just one thing.
Maybe it’s the seafood.
Maybe it’s the cocktails.
Maybe it’s having a place where you know you’ll leave happy every time.
Whatever the reason, we’re glad you’re here. 🌊
02/06/2026
🦀 MUD CRAB MADNESS IS HERE 🦀
A Grade Queensland Mud Crab is on special this week for just $49.99/kg — that’s 50% off the regular price.
Available live or cooked, and we’ll even crack and clean it free of charge for you.
Perfect for your next seafood feast, but be quick — stock is limited and once it’s gone, it’s gone.
📍 Reef Seafood & Sushi, Gasworks Newstead
📞 Pre-orders recommended
01/06/2026
Small box. Big selection. 🍱
Our Small Bento Box packs a little bit of everything into one convenient lunch. Fresh sashimi, sushi rolls, karaage chicken, tamagoyaki and more all served with miso soup and soy on the side.
Perfect for a quick lunch, an easy takeaway, or when you can’t decide what you’re craving.
Available now at Reef.
28/05/2026
Not sure what to order at Reef?
We asked the staff what they’re picking every shift 👀
🥢 Sashimi
🍔 Fish Burger
🥩 Steak & Chips
🍛 Katsu Curry
🦪 Miso Scallops
🌶️ Garlic Chilli Prawns
Safe to say the team knows what’s good 🤝
Which one are you choosing first?
26/05/2026
Fresh seafood, stocked daily 🦞
Oysters shucked fresh, mud crab, premium salmon, local prawns, lobster and fresh Moreton Bay bugs.
All available from our cabinets this week at Reef.
Available in-store daily at Gasworks.
freshseafood brisbanefood seafoodlover gasworksplaza
22/05/2026
Your weekend starts with us
Seafood platters, oysters, cocktails & good vibes at Reef 🍸🦞
Walk in, settle in, and let the weekend do its thing.
Bookings via the link in our bio 🍴
21/05/2026
Your favourite Moreton Bay Bug Slider fresh out the kitchen 🦞
Fresh Moreton bay bug, soft bun & packed properly!
One of those menu items you end up craving again the next day 🤤
20/05/2026
Eating out done properly🍴
Fresh seafood, cold drinks & good company at Reef.
Bookings available through the link in bio.
19/05/2026
Fresh seafood in store daily.
From the cabinet to the table 🦪
Oysters, fresh fish & seafood prepared daily at Reef.
Stop by this week to shop Brisbane’s freshest seafood
12/05/2026
Freshly shucked oysters, ice cold, and gone in seconds
There’s no better way to start a long lunch at Reef. 🦪
order a dozen, and stay awhile
11/05/2026
Miso scallops done right. 🦪
Golden, buttery, caramelised on top and finished with fresh lemon at Reef.
The perfect starter to pair with a glass of wine and a long lunch
Book your table or stop by this week and try them for yourself
29/04/2026
The Gasworks lunch everyone’s talking about 🐟
200g crumbed NZ whiting + your choice of side · $14.
Mon–Fri · 10am–2pm · Reef Gasworks.
See you there.
28/04/2026
The Reef Guinness Marg!
dark, creamy, citrus cutting through like it shouldn’t… but does.
Salted rim, layered bite, finished with that smooth top.
It’s a margarita. It’s a Guinness. It’s neither. It works.
Come try the one that shouldn’t make sense. 🍊🍺
22/04/2026
Straight from the cabinet to something worth sitting down for… 🦞
Into the oven, finished rich and golden, then plated up and paired with a crisp glass of white.
Lobster mornay the way it should be simple, fresh, and done properly.
20/04/2026
Fresh buns just landed.
We’ve upgraded every burger from today — softer, fresher, built to hit harder.
Slide through:
Crumbed Chicken
Teriyaki Wagyu Beef
Crumbed Fish
Teriyaki Chicken
Sand Crab Mornay
Salmon Patty
Grilled Barra
Which one are you taking first?
16/04/2026
Fresh uni just landed
Enjoy it raw or as sushi. Rich, creamy, and packed with ocean flavour
Available now for dine-in & retail.
14/04/2026
We can’t believe we caught our staff member doing this…
Cutting into fresh barra like this should be illegal.
Filleted to order. As fresh as it gets.
Available all week — straight from ocean to plate.
13/04/2026
Golden hour in a glass 🥭✨
Our Mango Marg hits that perfect balance!
Sweet, sharp, and easy to sip.
This one doesn’t last long on the table.
08/04/2026
Golden, crispy, and gone in seconds 🍤
Our tempura prawns are light, crunchy, and fried to perfection! Served hot with that perfect dip on the side.
The kind of bite you order once… then immediately regret not getting more.
Simple. Fresh. Addictive.
07/04/2026
Oysters 🦪
Not just a delicacy, one of the healthiest you can get.
High in zinc for immune support.
Rich in B12 for energy and brain function.
Packed with protein for muscle and recovery.
All while staying light, low in calories, and low in fat.
Good for you… and even better fresh.
Available now at Reef.
02/04/2026
Easter done right. 🐣🦞
Fresh seafood, straight from our cabinets to your table.
Dine in or shop retail — stock up for the long weekend.
Open all long weekend.
01/04/2026
Matcha done right 🍵
Made with Maison Koko ceremonial grade matcha — smooth, earthy, and just the right balance of bitter + sweet.
Whether you’re starting slow or pairing it with lunch, this one hits every time.
Dine in or grab it to go.
31/03/2026
Just in time for Easter fresh Tasmanian sea urchin has landed.
Sweet, rich, and straight from the source. Available now in 100g retail packs or served fresh in the restaurant.
If you know, you know.
28/03/2026
Seafood doesn’t always have to be shared.
Our platter for one, stacked with the good stuff. No negotiating, no picking sides… just yours 🤝
Perfect if you’re flying solo or just not in the mood to share.
26/03/2026
This Friday at Sip, Shuck n Sounds we’re dropping something new.
Potato scallops with a dollop of cream cheese, finished with caviar.
Crispy, salty, a little bit indulgent.
$4 each.
First 50 who grab a scallop get a free caviar bump added on.
4–7pm.
Come early.
Address
76 Skyring Terrace
Newstead, QLD
4006
To get to the seafood and sushi restaurant located in Gasworks Plaza in Brisbane, there are a few options for public transport and driving/parking.
For public transport: Take the CityCat ferry to Teneriffe Ferry Terminal, which is a 10-minute walk from Gasworks Plaza. Alternatively, take any bus that stops at Skyring Terrace or Longland Street.
For driving/parking: From the city, head northeast on Ann St towards Bowen Bridge Rd. Turn left onto Breakfast Creek Rd and continue onto Skyring Terrace. Follow the road until you reach Gasworks Plaza on your right-hand side. There is ample parking available at Gasworks Plaza with two-hour free parking available for customers.
Opening Hours
| Monday |
9am - 8pm |
| Tuesday |
9am - 8pm |
| Wednesday |
9am - 8pm |
| Thursday |
9am - 8pm |
| Friday |
9am - 9pm |
| Saturday |
9am - 9pm |
| Sunday |
9am - 8pm |
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What people say
Seafood restaurants are known for their fresh and delicious seafood dishes that leave a lasting impression on diners. Reef Seafood + Sushi Gasworks in Skyring Terrace, Brisbane is no exception. This family-owned restaurant offers an extensive menu with a strong Japanese influence that is sure to satisfy any seafood lover's cravings.
One of the standout dishes at Reef Seafood + Sushi Gasworks is the Half WA Lobster Mornay & Truffle Fries. This decadent dish is perfect for a special date night and is available at an affordable price of just $40. The restaurant also offers irresistible Miso Scallops that can be taken away or sizzled at home for a mouthwatering delight.
Reef Seafood + Sushi Gasworks prides itself on its fresh seafood selection, which includes freshly peeled King Prawns available every day. The restaurant also offers an extensive range of fresh sashimi grade fish, making it the perfect spot for a light lunch.
The staff at Reef Seafood + Sushi Gasworks are friendly and accommodating, ensuring that every diner has an enjoyable experience. While bookings can be made on their website or by phone, they also offer walk-in availability for those willing to wait for a short period of time.
Overall, Reef Seafood + Sushi Gasworks is a must-visit destination for anyone looking to indulge in delicious seafood dishes in Brisbane. With its fresh seafood selection, Japanese-inspired menu, and friendly staff, this family-owned restaurant is sure to leave you satisfied and wanting more.
