Recent social media posts
23/10/2021
Hello! Little Saigon Grill in Brisbane CBD, Vietnamese food eatery is looking for All rounder for our busy lunch time trade.
Working hours are between Monday to Friday 9am to 3pm.
We are looking for someone who is:
- warm and happy to serve our customers;
- tasks include food preparation (making salads, rice paper rolls, baguettes, general clean up duties)
- Vietnamese food expertise helpful but not essential (training is available).
Please send me a PM or email your resume to [email protected]
Have a great day!
23/10/2021
Hello! Little Saigon Grill in Brisbane CBD, Vietnamese food eatery is looking for All rounder for our busy lunch time trade.
Working hours are between Monday to Friday 9am to 3pm.
We are looking for someone who is:
- warm and happy to serve our customers;
- tasks include food preparation (making salads, rice paper rolls, baguettes, general clean up duties)
- Vietnamese food expertise helpful but not essential;
- available for immediate start.
Please send me a PM or email your resume to [Email hidden]
Have a great day!
23/10/2021
Hello! Little Saigon Grill in Brisbane CBD, Vietnamese food eatery is looking for All rounder for our busy lunch time trade.
Working hours are between Monday to Friday 9am to 3pm.
We are looking for someone who is:
- warm and happy to serve our customers;
- tasks include food preparation (making salads, rice paper rolls, baguettes, general clean up duties)
- Vietnamese food expertise helpful but not essential;
- available for immediate start.
Please send me a PM or email your resume to [email protected]
Have a great day!
21/12/2020
We are closed until Monday, 11 January 2021. Wishing our fabulous customers and friends a wonderful Christmas and happiest New Year.
May the New Year bring much more love, joy and peace than the last!
30/06/2020
"What the Pho!!" This is how I feel about the weather and having to get out of bed this morning.
Give me your best best Pho pun to warm up my Wednesday!
25/06/2020
Friday Special $8 - steamed pork and water chestnut wontons (5) with house-made chilli oil and vinegar dressing, or crispy fried with sweet chilli sauce.
23/06/2020
In my former life working in the corporate world, all I wanted to do was to paint, draw, make and create beautiful artwork.
Now, I find the best days when I can find the balance of making and creating my works of art for the corporate world. Win-win!!!
Corporate catering theme: Poke bowls with black rice, brown rice base, 24 hour Brisket in Bulgogi glaze, Chicken, (for vegan) and a range of fresh salads and condiments for everyone to individualise their meal.
(Sorry - this is not on our daily menu and is by special order only)
16/06/2020
Bun Rieu - Pork, tomatoe and crab roe noodle soup! I am struggling to describe the flavours, I would say it’s very funky and pundent with sweet and sour notes from tomatoes and tamarind and certainly funky from the shrimp paste. Then you have the sweetness and richness of the pork stock which is the true hero of the dish. The shrimp oil lingers in the background and carries the subtle hits of garlic, tomatoes, and roasted shallots. Mix of mint, fish mint and lemon balm brings freshness and vibrancy.
It’s just yum!
End note: I wish I had my camera to share a photo of my children’s faces as I opened a fresh jar of shrimp paste. Ah! The shrieks of protests 🙄 😬🤣. However, I am pleased to report the soup made special mention in all their gratitude journals tonight.
I am grateful for small moments of joy and laughter x
11/06/2020
Street food to you! Thank you to our friends at Ellume Health for our weekly corporate catering gig.
Each week we create a new and exciting food theme for their lunches, delivered. This week’s theme is street eats with hawker style noodles, skewers and Baos. We also cater for dietary requirements. Send us a DM if we can help with your next event.
09/06/2020
Kaleidoscope of flavours 🥰
My weekly dinners created for my lovely friend Marie and her family, making life just that little bit easier for them.
Address
123 Eagle Street
Brisbane, QLD
4000
To get to this Vietnamese restaurant on Eagle Street in Brisbane via public transport, you can take a train or bus to Central station and walk down Ann Street towards the river. From there, turn left onto Eagle Street and continue walking until you reach the restaurant.
If you plan to drive, there are several parking options nearby including the Wilson Parking lot on Eagle Street or the Secure Parking garage on Queen Street. From either location, walk towards the river and turn right onto Eagle Street until you reach your destination.
Opening Hours
| Monday |
10am - 2pm |
| Tuesday |
11am - 2pm |
| Wednesday |
10am - 2pm |
| Thursday |
11am - 2pm |
| Friday |
11am - 2pm |
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What people say
Vietnamese cuisine is known for its bold flavors, fresh ingredients, and healthy options. Little Saigon Grill in Brisbane's CBD perfectly captures the essence of this cuisine with their authentic and delicious offerings. This modern Vietnamese restaurant takes inspiration from the nostalgic hawker street food of Vietnam, resulting in a menu that is both traditional and innovative.
One of the standout dishes at Little Saigon Grill is their rice paper rolls. These delicate parcels are filled with fresh vegetables, herbs, and your choice of protein, making them a healthy and satisfying option for lunch or dinner. The baguettes are also a must-try, with crispy bread filled with flavorful meats and pickled vegetables.
What sets Little Saigon Grill apart from other Vietnamese restaurants is their commitment to using high-quality ingredients that are locally sourced whenever possible. This not only ensures that the food is fresh but also supports local farmers and producers.
The warm and friendly staff at Little Saigon Grill make every visit a pleasant experience. They are always happy to recommend dishes or offer advice on how to customize your meal to suit your tastes.
Overall, Little Saigon Grill is a fantastic choice for anyone looking for authentic Vietnamese cuisine in Brisbane's CBD. With its delicious food, friendly service, and commitment to quality ingredients, it's no wonder this restaurant has become a favorite among locals and visitors alike.
