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Bella & Tortie

Bella & Tortie Bella & Tortie is a small batch artisan bakery located on Stafford Road in Brisbane, offering a delightful selection of Canelés, Cakes, and Contemporary Bakes. With a focus on quality and creativity, this dessert shop is a must-visit for sweet treats lovers.

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Pizza focaccia this week?
02/06/2026

Pizza focaccia this week?

Full menu available Friday 29th May - Sunday 31st May
28/05/2026

Full menu available Friday 29th May - Sunday 31st May

This week’s highlights 💫1 + 2. What started as a staff snack…Toasted cheese w/ marinara sauce - pizza toastieHouse focac...
28/05/2026

This week’s highlights 💫

1 + 2. What started as a staff snack…
Toasted cheese w/ marinara sauce - pizza toastie
House focaccia, three cheese - cheddar, mozzarella, gruyere, the best ever marinara sauce 😘

3 - 6. Chocolate cherry tres leches
Vanilla sponge soaked in vanilla three milk soak, vanilla mascarpone cream, chocolate almond crumb, vanilla cherry compote

7 + 8. Custard pannacotta, strawberry rhubarb + almond crumble tart

9. Carrot + pecan cake returns!

10 + 11. Caramel Apple turnovers with vanilla mascarpone. These moved so fast last week - so surprising! We have prepped more more more but I would recommend getting in early if you don’t want to miss out

12. Espresso pecan Choux
Espresso caramel, espresso mousse, spiced pecans

13. TOFFEE. CRULLER.
🙃

14. Pies - full menu to follow but for my veggie friends - Alu gobi + butter paneer returns!!!

Quite possibly one of the greatest pies we’ve created.When baked, the gravy soaks into the pastry, making even the shell...
27/05/2026

Quite possibly one of the greatest pies we’ve created.

When baked, the gravy soaks into the pastry, making even the shell one of the tastiest parts.

It’s full of flavour, familiar flavour but still surprisingly tasty.

Punjabi butter chicken - available this weekend.

Thank you for another incredible weekend. Back on the tools prepping for another week ✌🏼
26/05/2026

Thank you for another incredible weekend.

Back on the tools prepping for another week ✌🏼

Full menu available this Friday 22nd May - Sunday 24th May
21/05/2026

Full menu available this Friday 22nd May - Sunday 24th May

This week’s highlights 🫶1 - 4. Strawberry Rhubarb tres leches cakeSponge soaked in a vanilla three milks and topped with...
21/05/2026

This week’s highlights 🫶

1 - 4. Strawberry Rhubarb tres leches cake
Sponge soaked in a vanilla three milks and topped with a tangy cream and almond crumble. Served with a pot of strawberry rhubarb compote to pour over yourself for the ultimate decadence.

5. Punjabi butter chicken pie returns! One of our absolute faves - and yours too it seems!

6 + 7. Blackberry chocolate Choux
Blackberry gel, dark chocolate cremeux, chocolate almond crumb, fresh blackberry, cocoa always

8. Pepper beef + broccoli pie also returns
black pepper sauce, .smokehouse beef brisket, broccoli + green capsicum

9 + 10. Chocolate espresso tart
Chocolate almond tart shell, baked chocolate mousse, espresso caramel, milk chocolate ganache, chocolate almond crumble.

11. Alu gobi toastie (vege)
Punjabi curry with spiced potato + cauliflower, Branston pickle, mozzarella. Comes with a green yoghurt dipping sauce. On house nigella seed focaccia.

12. Raspberry white chocolate Breton
Breton means sandy in French and symbolises the textured buttery pastry base. Topped with white chocolate mousse, fresh raspberry + raspberry gel

13. Genmaicha Canelés. Tea sourced from

14. Apple turnovers
House puff pastry, spiced caramel apples, vanilla mascarpone cream

15. Brown butter smoked chocolate chip cookies 🤎

Full menu tinfoil (including banoffee tart + cinnamon sugar crullers!)

Apple turnovers with vanilla mascarpone cream this week 🫶Golden house puff pastry made with the finest butter. Caramel,...
20/05/2026

Apple turnovers with vanilla mascarpone cream this week 🫶

Golden house puff pastry made with the finest butter. Caramel, deeply spiced apple filling finished with a generous piping of vanilla mascarpone cream.

18/05/2026

Thank you so much for a busy weekend - it is never lost on me the continued support from old and new customers 🫶

Blackforest takes a rest for a few weeks, what do you think is on this weeks menu?

Full menu available this Friday - Sunday 7:30am - 1pm
14/05/2026

Full menu available this Friday - Sunday 7:30am - 1pm

This week’s highlights 1, 2 + 3. Ginger treacle Bundt with salted caramel and vanilla creme anglaise.As soon as the weat...
14/05/2026

This week’s highlights

1, 2 + 3. Ginger treacle Bundt with salted caramel and vanilla creme anglaise.
As soon as the weather drops below 20 we bring these back. Our take on a sticky date pudding, but make it less sweet and more complex, with a rich salted caramel and the most vanilla creme anglaise. Warm it all gently in the microwave for 30 seconds for a great night in.

4. Beef rendang toastie
House sesame focaccia, beef brisket, rendang sauce, pickled carrot, mozzarella cheese. A little spicy, highly aromatic with galangal and lemongrass. Rendang is a drier style curry but this is still saucy and moist enough.

5. Hummingbird cake
Banana, pineapple, toasted pecan w/ cream cheese icing

6 + 7. Jerusalem artichoke + kipfler potato galette
Spelt pastry, allium bechamel, roasted jerusalem artichoke, kipfler potato, lemon Parmesan custard, chives, parmigiano reggiano

8. Yuzu white chocolate tart
Baked yuzu custard, white chocolate cream, yuzu curd

9. Truffle mushroom toastie
House focaccia, truffle aioli, truffle roasted field mushroom, Asiago cheese, pickled onion

10 + 11. What you’re all here for, Blackforest cake

Full menu to follow

12/05/2026

It’s the bite you want to keep going back and back for.

This Blackforest is a kitchen (and customer) favourite.

It’s been evolving since Grange days but there’s always been layers of chocolate sponge, dark chocolate cremeux, cherry gel and vanilla mascarpone cream.

This year’s version included a cherry vanilla compote, mirror glaze and chocolate pieces to the outside.

Perhaps it’s best iteration to date? Either way it’s back this Friday, Saturday and Sunday 🖤🖤

Mother’s Day weekend specials!1 + 2. St honore(ish) tartMaple pecan, vanilla cremeux, vanilla mascarpone, espresso caram...
07/05/2026

Mother’s Day weekend specials!

1 + 2. St honore(ish) tart
Maple pecan, vanilla cremeux, vanilla mascarpone, espresso caramel filled toffee Choux

3 + 4. Raspberry white chocolate
Sable Breton, white chocolate mousse, fresh raspberry, raspberry gel

5 + 6. Caramel apple tart
Salted caramel, ginger treacle disc, vanilla cremeux, caramel cream, shortbread flower

7. Blackberry chocolate shortbread
Chocolate shortbread, dark chocolate cremeux, blackberry gel, fresh blackberry

8 + 9. Strawberry Genmaicha Choux
Strawberry gel, genmaicha cream, fresh strawberry

10. GF Chocolate Almond Cake
Milk chocolate cremeux, fresh raspberry

11. Cherry karpatka
Chocolate lined Choux discs, vanilla mascarpone cream, cherry vanilla compote

12. GF vanilla basque

13. The biscuit tin. Limited quantities online and instore

14. Saturday + Sunday only - mini quiches. Flavours available in the next menu post

06/05/2026

The Biscuit Tin.

Five assorted biscuits
Chocolate shortbread x4
Ginger Crinkles x3
Lemon flower shortbread x6
Shortbread hearts x4
Hazelnut Linzer w/ raspberry jam x3

Available instore Friday - sold out 🤎

Thank you for an incredible weekend.It’s a classic, but it’s still one of my favourite slices of cake to this day. Hope ...
04/05/2026

Thank you for an incredible weekend.

It’s a classic, but it’s still one of my favourite slices of cake to this day. Hope you got to enjoy a slice.

Back at it already in prep for Mother’s Day this week!
Posting details on biscuit tins soon 🫶

Full menu available MAY!!! 1st - May 3rd.How is it May already 🫠🫠
30/04/2026

Full menu available MAY!!! 1st - May 3rd.

How is it May already 🫠🫠

This week’s highlights 🫶1. Yuzu white chocolate tartBaked yuzu custard, white chocolate cream, yuzu curd, amaranth 2 + 3...
30/04/2026

This week’s highlights 🫶

1. Yuzu white chocolate tart
Baked yuzu custard, white chocolate cream, yuzu curd, amaranth

2 + 3. Carrot + pecan cake
With cream cheese icing and spiced pecans. Delicious from any angle

4 + 5. Jerusalem artichoke, kipfler potato + Parmesan galette
Spelt pastry, allium bechamel, roasted Jerusalem artichokes, kipfler potato, lemon Parmesan custard, chives

6 + 7. Chocolate blackberry tart
Restyled with a chocolate shortbread flower

8. GF vanilla basque cheesecake returns 🙏🏼

9 + 10. Blackforest cake
Your favourite cake in a cute size
Chocolate chiffon, sour cherry gel, cherry compote, vanilla mascarpone cream, chocolate cremeux, chocolate glaze

11. Quiche - maple bacon or goats cheese

12. Classic espresso tiramisu returns. Espresso by brewed by .teneriffe

13. Raspberry white chocolate Choux

14. Pies. Always pies.

Full menu to follow

Full menu available this Friday - Sunday.Open Anzac Day - 10% surcharge applies
23/04/2026

Full menu available this Friday - Sunday.

Open Anzac Day - 10% surcharge applies

This week’s highlights 1 + 2. Ginger, treacle + stout cakesFilled with salted caramel, cream cheese icing, ginger crinkl...
23/04/2026

This week’s highlights

1 + 2. Ginger, treacle + stout cakes
Filled with salted caramel, cream cheese icing, ginger crinkle crumble

3. Spicy chilli oil chicken sandwich
Pulled free range chicken, house confit garlic aioli, crispy chilli oil, chives, pickles, cos on house sesame focaccia

4 + 5. Anzac treacle tart
Vanilla almond tart shell, toasted coconut frangipane, British treacle tart, vanilla cremeux, Anzac crumb, salted caramel cream

6. Eggplant Parm focaccia
Marinara sauce, crumbed eggplant, rocket, aioli, spicy giardiniera, rocket

7 + 8. Chocolate blackberry cake
Chocolate layer cake, vanilla mascarpone, blackberry gel, dark chocolate cream
Serves 2, best at room temp

9. Genmaicha canele
Filled with genmaicha cremeux. Genmaicha is Japanese green tea with toasted brown rice. Slightly savoury. Sourced from

10. Braised lamb pie
In a red wine gravy. Free range lamb shoulder sourced from .
Pie was stone cold when photographed 🫣 much more saucy when warm

11. Pecan, hojicha + milk chocolate tart
Chocolate almond tart shell, maple pecan, hojicha cremeux, spiced pecan, milk chocolate cremeux, salted caramel

12 + 13. Rhubarb berry-misu
Strawberry rhubarb compote, strawberry soaked savoiardi, mascarpone

14. GF chocolate almond cake w/ milk chocolate cremeux + raspberry

15. Brown butter chocolate chips. Back better than ever 🫶

GF chocolate almond cakes w/ milk chocolate cremeux will be back this week 🤎
22/04/2026

GF chocolate almond cakes w/ milk chocolate cremeux will be back this week 🤎

Open this week Friday - Sunday including Saturday, Anzac Day public holiday. 10% surcharge will apply.Pictured is Arabel...
21/04/2026

Open this week Friday - Sunday including Saturday, Anzac Day public holiday.
10% surcharge will apply.

Pictured is Arabella & Kristy, the most friendly and hardworking ladies, always ready to welcome and assist you in store 🫶

Thank you for an incredible weekend 🫶Cannot believe how many of these were sold. The glow up we apparently were all wait...
20/04/2026

Thank you for an incredible weekend 🫶

Cannot believe how many of these were sold. The glow up we apparently were all waiting for.

Caramel. Apples. Ginger treacle. Vanilla. With a side of cute. And really, really delicious too.

They will be back for Mother’s Day weekend 🌸

Full menu available Friday - Sunday April 17th - 19th
16/04/2026

Full menu available Friday - Sunday April 17th - 19th

Address

12/244-256 Stafford Road
Brisbane, QLD
4053

To get to Stafford Road in Brisbane using public transport, you can take the bus or train to the nearest station and then transfer to a connecting bus that stops near Stafford Road. Alternatively, you can take a taxi or rideshare service directly to the location.

If you prefer to drive, you can use GPS or a map app to navigate to Stafford Road. There are parking options available along the street or in nearby parking lots. Be sure to check for any parking restrictions or fees before leaving your vehicle.

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What people say

"Bella & Tortie, located on Stafford Road in Brisbane, is a delightful small batch artisan bakery that specializes in creating exquisite Canelés, Cakes, and Contemporary Bakes. The moment you step into this charming dessert shop, you are greeted with a warm and inviting atmosphere that sets the stage for a truly indulgent experience.

One of the standout offerings at Bella & Tortie is their ever-popular lemon meringue tart, a true crowd favorite that keeps customers coming back for more. The dedication to quality and taste is evident in every bite, making it a must-try item on their menu.

The team at Bella & Tortie clearly values their customers' support and loyalty, as seen in their heartfelt social media posts expressing gratitude for the wonderful weekends and continuous patronage. It's this personal touch that adds an extra layer of warmth to the overall dining experience.

In addition to their signature treats, Bella & Tortie also surprises patrons with new and old favorite treats, ensuring there's always something exciting to look forward to on each visit. Whether you're craving a classic dessert or eager to try something new, Bella & Tortie has you covered with their diverse menu offerings.

Overall, Bella & Tortie is a hidden gem in Brisbane that deserves recognition for its commitment to crafting delectable desserts and providing exceptional customer service. If you're in the mood for sweet delights that are made with passion and care, be sure to pay a visit to Bella & Tortie - your taste buds will thank you!"

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