Recent social media posts
23/10/2026
on the hunt for our newest team members.. could it be you?
Bar Staff:
- experience a must!
- shift leader roles available for the right candidate
- must have weekend night availability
- immediate start
Casual Chef:
- 30hrs per week
- experienced cook or qualified chef
- immediate start
Casual Pizza Cook:
- 20hrs per week
- pizza experience is a must
- immediate start
bar staff enquires please send to / [email protected]
kitchen staff enquires please sent to /
[email protected]
01/10/2026
TACOS ARE BACK! And this time, they’re staying on the menu!!
Introducing…
🔥 FUNK SEOUL BROTHER
Korean-style roasted chicken, gochujang, garlic aioli, lettuce & daikon pickles.
🌱 CAULI MINOGUE
Spiced cauliflower, remoulade, lettuce, pickled onions & chickpeas.
Two new tacos. One very good reason to taco ‘bout it. 🌮
22/09/2026
on the hunt for the newest member of our kitchen!
casual position, approx 25-30 hours per week!
pizza experience is a must, immediate start 🍕
if interested, please drop off a resume in house or email one directly to [email protected]
08/09/2026
Sunday’s don’t have to be boring
Band: sonsbne
04/09/2026
INTRODUCING THE MR. ALAN 🍸
this month’s cocktail special is a turkish delight sour inspired by our one and only Mr. Alan 💗
using Brookies Gin Turkish Delight Gin, this sour is light, flavourful and refreshing - a perfect drink of choice as we spring into the warmer weather ☀️
29/08/2026
matcha date ! featuring our new WEISS BAR MATCHA mixed with coconut and mango
14/08/2026
sharing is caring 🍕🍕
new pizza’s coming soon….
07/08/2026
Now pouring: THEA Shiraz and Chardonnay - available till it’s gone! 🍷
2023 Thea Shiraz - from Freeman’s Vineyard in the Hilltops comes a fresh take on Shiraz. Bright, crunchy red fruit, savoury white pepper and fine, silky tannins make this a beautifully drinkable cool-climate style.
2025 Thea Chardonnay - from Poppy’s Vineyard in Pokolbin and was hand-picked, whole-bunch pressed and barrel fermented in seasoned oak. A little lees work and malo add that dreamy silky texture, while the fruit keeps everything bright and vibrant.
Enjoy them while they last! 🍷
**ebar **es
03/08/2026
good folk tunes every second monday @ 7pm 🎶
25/07/2026
Spring Seed Aster Pinot Noir 🍷
Organic McLaren Vale Pinot Noir with strawberry, raspberry, cherry, plum and gentle herbs. Light-medium bodied and dry, with soft tannins and a bright finish.
22/07/2026
serving mulled w**e every night !! 🍷
**ebrisbane
Address
52 Russell Street
West End, QLD
4101
To get to the restaurant on Russell Street in Brisbane, you can take the train to the nearest station and walk about 5 minutes to reach the location. Alternatively, bus stops are also nearby if you prefer to take public transport. If you're traveling by car, there are several parking options available nearby including street parking and paid parking lots.
Opening Hours
| Monday |
4:30pm - 9:30pm |
| Tuesday |
4:30pm - 9:30pm |
| Wednesday |
4:30pm - 9:30pm |
| Thursday |
4:30pm - 9:30pm |
| Friday |
12pm - 11:30pm |
| Saturday |
12pm - 11:30pm |
| Sunday |
12pm - 9pm |
Alerts
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What people say
The Burrow on Russell Street in Brisbane is a must-visit restaurant and bar that serves delicious house-made food and craft drinks. Whether you're looking for a breakfast spot or a place to enjoy dinner, The Burrow has got you covered. Their menu features licensed pizza, burgers, salads, and more, making it perfect for any occasion. The atmosphere is cozy and intimate, making it great for functions or an intimate rendezvous. The staff at The Burrow are friendly and welcoming, making you feel right at home from the moment you walk in the door. They also offer live entertainment on certain days of the week, adding to the overall experience. If you're looking for a place to unwind after work or catch up with friends over some good food and drinks, then The Burrow is definitely worth checking out!
