IndieBakehouse

IndieBakehouse Indietreats, located on Stanley Street, offers artisan sourdough that is raised in Brisbane. They also specialize in custom cakes and handmade treats that are perfect for any occasion. With their dedication to quality ingredients and attention to detail in every item they make, Indietreats is a must-visit bakery and caterer in the area.
(2)

Recent social media posts

04/11/2026

What would you add to this list?

If the world is feeling loud and you need to calm your mind, comment CALM & I’ll send you my free instant calm meditation ✨

04/11/2026
04/11/2026

So embarrassing- but so true😅😂🥰

04/11/2026

Stallholder Spotlight Episode 9 - Indie Bakehouse!

Featured this week in Ep. 9 of the spotlight series is Indie Bakehouse, the microbakery bringing unique, organic sourdoughs, cookies, scrolls and more! We had the privilege of talking with Tanya, whose diverse cultural background and lifelong passion for baking inspired her to build a small business that brings people together through delicious handmade creations and a shared love of baking. Thank you, Tanya, for the passion and warmth you bring to the market! 🍞

Every Sunday in Site 107!
bakehouse

30/10/2026

We have two new flours in our range 🙌

Stoneground white bakers as well as stoneground wholemeal bakers by New Gen Organic Milling | Stoneground Organic Flour

The white bakers flour is stoneground from certified organic Spitfire wheat grown by the Olm family at Brigalow, Queensland, this high-extraction white flour is milled on the family farm by New Gen Organic Milling. Sifted to 84% extraction, it retains more of the original grain than conventional refined white flour and is produced for breadmaking, including sourdough and yeasted breads.

The Wholemeal Bakers Flour is a 100% extraction flour, retaining the bran, germ and endosperm of the whole wheat grain.

The Olm family has farmed at Brigalow in Queensland’s Western Downs since 1908.

Nevin and Tracy Olm established the family’s certified organic farming practices in 1993, and today the farm is in its fourth generation.
Ben and Sophie Olm operate New Gen Organic Milling, producing stoneground flour from wheat grown on the family farm.
By milling their own grain, the family can take their wheat from harvest through to finished flour, maintaining a direct connection between the farm and the people who use its products.

Wait, what? Yep, last weekend of October and we're ready for some spooky-season fun to round out the month.If you need s...
30/10/2026

Wait, what? Yep, last weekend of October and we're ready for some spooky-season fun to round out the month.

If you need seasonal treats or lovely organic sourdough loaves, stop by the kitchen shop today until 6pm and over the weekend 8.30am-2pm.

Or follow the flow to Northey Street Organic Farmers Market where we'll be popping up on Sunday.

See you out there folks 🎃☀️👻

Celebrating the spooky season? We've got a few special treats for your Samhain (Halloween) get-togethers, available Frid...
29/10/2026

Celebrating the spooky season? We've got a few special treats for your Samhain (Halloween) get-togethers, available Friday and Saturday. Here’s to lots of witching hour fun 👻🎃💀.

💀Steve-O the jelly skull: coconut agar jelly skull on a bed of chocolate soil. Vegan.

Anti-Vampire Focaccia: 🧛the ultimate garlic bread. Our slow fermented focaccia topped with garlic butter and fresh Garlic scapes

Gotta Love a Ghostie:
charcoal focaccia topped with eggplant ghosts and cherry toms

🧙‍♀️Witches Fingers: Almond shortbread fingers with a tiny touch of strawberry.

🎃Spiced Pumpkin and pepita cake with chocolate drizzle: such a delicious way to eat your veg, moist, tasty and so good.

25/10/2026
Back for a good cause. Our Monkey Nuts granola is a slow-roasted textural treat (think organic peanut butter, local hone...
25/10/2026

Back for a good cause.

Our Monkey Nuts granola is a slow-roasted textural treat (think organic peanut butter, local honey, dark chocolate, cacao nibs, seeds, oats and more) and it's back for our Momo fundraiser 🐾

We've been passing out samples this weekend ahead of filling the special Momo-nola bags with a choice of Monkey Nuts or Rise & Shine. Buy a bag of granola goodness, support a pup in need. Just tap the bio link for all the details. Thank you!!💫

Help us help Momo. Many of you have met Tanya's sweetheart dog, Momo. She's part of the family and she needs our help to...
24/10/2026

Help us help Momo. Many of you have met Tanya's sweetheart dog, Momo. She's part of the family and she needs our help to fight cancer.

Buy a limited edition bag of the most delicious granola (customers have been asking Tanya to bring this back for years!) or give directly through the GoFundMe page.

For more info, just click the Momo link in our bio, scan the QR code or text us direct.

Every dollar is so appreciated for this special doggo.

A little sunshine for a cloudy day. Our Golden Bread is powered by Kialla Pure Foods organic flour and golden turmeric g...
23/10/2026

A little sunshine for a cloudy day. Our Golden Bread is powered by Kialla Pure Foods organic flour and golden turmeric goodness. On rotation this week and on the menu for Reko Samford Reko Dayboro and REKO North Lakes 💛

Rain is falling, birds are singing, and things are greening up around here! This decadent chocolate-matcha celebration c...
21/10/2026

Rain is falling, birds are singing, and things are greening up around here! This decadent chocolate-matcha celebration cake really is our cup of tea. Yours too? Mmmmm, matcha. Available as a custom order. 💚

Come say hi! We open the kitchen window 6 days a week and pop up with delicious organic sourdough bread and daily bakes ...
20/10/2026

Come say hi! We open the kitchen window 6 days a week and pop up with delicious organic sourdough bread and daily bakes from yours truly and our clever kitchen mates.

Takeaway only. 773 Stanley St Woolloongabba. There's a couple of street parks out front or nab one on the side streets of the Gabba precinct.

Opening times change slightly with the seasons so keep an eye on our bio for current.

Preorders always welcome 🌈

Lotsa loaves need lotsa bags! For deliciously nourishing organic sourdough this weekend, find us at Northey Street Organ...
16/10/2026

Lotsa loaves need lotsa bags! For deliciously nourishing organic sourdough this weekend, find us at Northey Street Organic Farmers Market on Sunday or pop by the kitchen and see what's cooking. Window opens 8.30am-2pm Saturday/Sunday for sweet and savoury treats from yours truly and our clever kitchen mates.

Address

773 Stanley Street
Brisbane, QLD
4102

To get to Stanley Street in Brisbane, one can take the bus or train to South Bank Station and walk for about 10-15 minutes. Alternatively, if driving, take exit 2 towards Vulture Street from the Pacific Motorway and follow signs towards South Bank. There are several parking options available in the area including street parking and paid parking lots.

Opening Hours

Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 8am - 12pm

Alerts

Be the first to know and let us send you an email when IndieBakehouse posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share

Category

What people say

Indietreats is a bakery and caterer located on Stanley Street in Brisbane that offers artisan sourdough bread, custom cakes, and handmade treats. The sourdough bread is made locally in Brisbane, giving it a unique taste that can't be found anywhere else. The custom cakes are beautifully crafted and can be tailored to any occasion or preference. Indietreats also offers a variety of handmade treats that are perfect for satisfying your sweet tooth. What's more, the bakery has a social media presence where they encourage people to share love by buying good food and nourishment which makes the world a better place. Overall, indietreats is an excellent choice for anyone looking for high-quality baked goods and catering services in Brisbane.

Nearby