Recent social media posts
30/04/2026
Mother’s Day Special: Four Seasons Peach Cake
We’ve been working on this one for a while. The goal was to keep it light and fresh.
We used Four Seasons Spring Oolong for the tea sponge so it has a nice floral scent. Inside, there’s soft peach jelly and mousse, and we added a tiny bit of raspberry cream on top for a little tang so it’s not too heavy.
Hope you guys enjoy this new one. 🤍| Pre-orders open now via our Website.
20/02/2026
Fig & Oolong
Oolong sponge layered with house-made fig jam and black tea cream.
Balanced. Light. Gently floral.
Available in-store only.
Limited seasonal release — once figs are gone, it’s gone.
13/02/2026
Date night deserves something serious. 🍷✨
Valrhona raspberry infusion chocolate meets tart mixed berry and buttery frangipane — a bold, elegant combination for couples who know their desserts.
Not just sweet. Sophisticated.
15/01/2026
Now Hiring: Pastry Chef / Cook 🍰✨
Small Cake Place is looking for detail-oriented talents to join our dedicated team! We aren’t just a bakery; we are specialists in the delicate, airy textures of Japanese-style sweets. 🇯🇵☁️
✅ Requirement: Min. 1-2 years related experience.
📍 Role: Full-Time / Part-Time available.
To Apply:
📩 Email resume to [email protected]
Note: Only successful applicants will be contacted.
23/12/2025
🎄 Christmas Pick-Up Info 🎄
To help everything run smoothly over the busy Christmas period, here are a few quick reminders for pick-ups:
• Please try arrive within your selected pick-up time
• Have your order confirmation ready on arrival(order no, name, mobile & items)
• Limited small / whole cakes available on 24 Dec (while stocks last)
Thank you so much for your understanding and support — we truly appreciate it during our busiest time of the year 💛
21/12/2025
Ho ho ho, Christmas is calling! 🎄✨
Here are our holiday trading hours:
🗓 17–21 Dec — Open 9–5
🌟 22-24 Dec — Open 9–5
🎄 25 Dec–6 Jan — Closed for our holiday break
We’re back to regular hours from 7 Jan 2026.
Enjoy a sweet and happy Christmas holiday! 💛🎂
29/10/2025
🌸 Seasonal Beauty, Limited Time Only 🌸
Our new Mango Grapefruit Cake has arrived — golden sponge, silky cream, fresh Australian mango, and a burst of citrus grapefruit, finished with a delicate rosette and silver leaf.
Only here while R2E2 mangoes are in season 🥭✨
Pre-order now
11/08/2025
🍓Ekka Holiday Closed!!
We’re closed this Wednesday 13 Aug for the Ekka holiday.
A well-earned midweek rest for the team… and totally not because Tuesday night might get a little out of hand. 😉
07/08/2025
Bittersweet espresso, warm Cointreau, and Kahlúa liqueur swirl through sponge so soft it barely holds together in your mouth.
Beneath it—crisp chocolate royaltine. Inside—silken mascarpone mousse.
Above—Valrhona 62% ganache cloaked in a cloud of cocoa dust.
Each bite lingers like a love song.
Each slice disappears like a secret.
This is Tiramisu, reimagined.
🛒 Online order NOW available
📍 Pickup Runcorn, Brisbane
30/04/2025
Our Mother’s Day Genmaicha Kumquat Cake-— a soft Genmaicha chiffon layered with tangy kumquat curd and brown sugar warabi mochi, finished with Genmaicha crème chantilly. Balanced, delicate, and made with care.
Comes with “Happy Mother’s Day” written on top — unless you prefer no reminders, then just opt out
Order online now — 2 business days’ notice required. Pickup available Wednesday to Sunday.
11/04/2025
Easter Holiday Break Notice
We’ll be taking a little break over Easter and will be closed from Friday 18 April to Sunday 20 April.
Back to baking on Wednesday 24 April!
Make sure to stock up before the break — and have a sweet and restful Easter weekend!
Address
Shop 3/83 Mango Street Runcorn
Brisbane, QLD
4113
To get to the dessert shop and dessert restaurant/cafe on Mango Street in Runcorn, Brisbane, there are a few options depending on your preference of transportation.
For those taking public transport, you can take the bus or train to Fruitgrove station and then walk for approximately 10-15 minutes to reach Mango Street. Alternatively, you can take a bus that goes directly to Mango Street and get off at the nearest stop.
If driving, you can reach Mango Street via the Gateway Motorway and exit at either Compton Rd or Warrigal Rd. There is street parking available but limited during peak hours so arrive early if possible.
Once you arrive on Mango Street, keep an eye out for signs indicating where the dessert shop and cafe is located. Enjoy your visit!
Opening Hours
| Wednesday |
9am - 5pm |
| Thursday |
9am - 5pm |
| Friday |
9am - 5pm |
| Saturday |
9am - 5pm |
| Sunday |
9am - 5pm |
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What people say
Small Cake Place is a charming patisserie cafe located on Mango Street Runcorn in Brisbane. This dessert shop offers an array of delectable treats, including Japanese-style patisserie, daily cakes, and their specialty - Chiffon Cake. The cafe's social media updates showcase their commitment to providing customers with new and exciting options. Recently, they introduced a new drinks special featuring homemade lemonade in original lemonade, matcha lemonade, and berry lemonade flavors. Small Cake Place also announced that they are hiring pastry cooks and cafe all-rounders to join their passionate team. Additionally, the patisserie offered a special Blueberry Chocolate Chiffon Cake for Mother's Day that was sure to delight taste buds with its light and fluffy chocolate chiffon cake layers and sweet blueberry jelly. Despite the weather or holiday season, Small Cake Place remains open till 5 pm every day to satisfy your sweet cravings. Overall, Small Cake Place is a must-visit destination for anyone looking for delicious desserts in Brisbane.
